A agricultural race


About 95 percent of today’s farmland owners are White and just 0.52 percent of the total farmland in the United States is owned or operated by a Black farmer. Issues such as heir’s property are central to Black farmers and ranchers. Because of such limitations, many Black growers are unable to adequately leverage the equity in their land.


Is the regenerative agriculture movement borrowing too much from black agriculture?

The regenerative agriculture movement also heavily borrows, without due recognition, from the practices carried out in Black agricultural communities, both in Africa and in the diaspora, says Qiana Mickie, consultant and former executive director of Just Food, NYC.

Is structural racism to blame for the decline in agriculture?

The causes of that decline, and today’s disparities, are rooted in the structural racism that has been part and parcel of the development of modern U.S. agriculture.

What is alternative agriculture and why is it so White?

As such, alternative agriculture’s enduring whiteness, unacknowledged use of ancestral farming practices, and singular focus on the environment while eschewing social justice have long plagued its various movements. They also carried the legacy of early environmentalists who sought to erase Indigenous people’s imprint on the American landscape.

Who are the pioneers of the regenerative agriculture movement?

Farmers such as Allan Savory, a rancher and co-founder of the Colorado-based Savory Institute, and Gabe Brown, a North Dakota farmer and rancher who runs a regenerative agriculture consulting business, are known as some of the movement’s pioneers and have gained large followings.


What were the different races of ranchers?

Rancher Statistics By RaceRancher RacePercentagesWhite89.8%Hispanic or Latino6.6%Asian1.1%Black or African American1.0%2 more rows•Apr 18, 2022

What ethnicity are most farmers?

whiteFarmers are, by a large majority, white (including Hispanic), with 95.4% of all farmers falling in that category. Hispanic or Latino farmers, regardless of race, make up 3.3% of all producers. Even fewer agriculture producers are American Indian or Alaskan Native or Black: 1.7% and 1.3%, respectively.

Are there black farmers?

Today, just 1.4 percent of farmers identify as Black or mixed race compared with about 14 percent 100 years ago. These farmers represent less than 0.5 percent of total US farm sales (Exhibit 1).

Why are there no black farmers?

For nearly a century, racial discrimination in agriculture, exclusion from federal relief programs, and laws that preyed upon the economically disadvantaged have slashed the number of Black farmers in America from the nearly 1 million who farmed in 1920 to fewer than 50,000 today.

Are most farmers white?

The most common ethnicity among Farmers is White, which makes up 90.1% of all Farmers. Comparatively, there are 6.3% of the Hispanic or Latino ethnicity and 1.1% of the Asian ethnicity.

What of Americans are farmers?

While farmland may stretch far and wide, farmers and ranchers themselves make up just 1.3% of the employed US population, totaling around 2.6 million people. Today, there are about 2 million farms in operation in the US, a steep decline from 1935, when the number of farms peaked at nearly 7 million.

What percent of farmers are white?

95 percent3.2 million producers are white, 95 percent of the U.S. total. Source: USDA NASS, 2017 Census of Agriculture. The Census of Agriculture, conducted once every five years, is a complete count of U.S. farms and ranches and the people who operate them.

Why are there so few black farmers in America?

2:354:25Why are there So Few Black Farmers in America? – YouTubeYouTubeStart of suggested clipEnd of suggested clipIn those federal programs. And so for generations black farmers were denied access to thoseMoreIn those federal programs. And so for generations black farmers were denied access to those entitlement programs and as a result many farms were foreclosed.

Where do most black farmers live?

Source: USDA NASS, 2012 Census of Agriculture. Texas has more black farmers than any other state, but they make up only 3 percent of the state’s total farmers. Black farmers make up a larger share of total farmers in Mississippi (12%), Louisiana (7%), South Carolina (7%), Alabama (6%), and Georgia (4%).

What percent of farms are Black owned?

Farms run by African Americans make up less than 2 percent of all of the nation’s farms today, down from 14 percent in 1920, because of decades of racial violence and unfair lending and land ownership policies.

How many blacks own farms in the US?

The number of black-operated farms, like the total number of U.S. farms, declined 3 percent between 2012 and 2017, when black producers operated 35,470 farms.

Who is the biggest farmer in the United States?

Bill Gates is America’s biggest farmer, his 269000 acres farmland grows potatoes and carrotsGates has farmlands in Louisiana, Nebraska, Georgia and other areas.The report states that Gates has 70,000 acres of land in North Louisiana where they grow soybeans, corn, cotton.More items…•

Why did farmers run the risk of starvation if one crop failed?

Because of dependence on a limited number of crops, farmers ran the risk of starvation if one crop failed. Finally, the mere fact that agriculture encouraged people to clump together… led to the spread of parasites and infectious disease….

What goes wrong with quality of life among agriculturalists?

And, for agriculturalists–without the hazards to adults of travel and hunting, and without the hazards a mobile lifestyle imposes on the very young–that standard of living is a lot lower than among hunter-gatherers. Lifespan looks about the same looking across hunter-gatherers and agriculturalists. Biomedical and fitness indicators are much much higher for hunter-gatherers.

Why is agriculture important to humans?

The invention of agriculture and the domestication of animals provide an enormous technological boost to humanity both in terms of the number of calories that can be harvested by an hour of work and in terms of the ability of a society to make durable investments of all kinds that further boost its productivity. It is an absolute living-standard bonanza for the generations that discover it, and the generations that come after.

Why was agriculture bad for health?

The farmers gained cheap calories at the cost of poor nutrition…. Because of dependence on a limited number of crops, farmers ran the risk of starvation if one crop failed. Finally, the mere fact that agriculture encouraged people to clump together… led to the spread of parasites and infectious disease….

How much more do planted crops yield per acre?

Planted crops yield far more tons per acre than roots and berries. Just imagine a band of savages, exhausted from searching for nuts or chasing wild animals, suddenly grazing for the first time at a fruit-laden orchard or a pasture full of sheep.

Was the hunter-gatherer age a kumbaya-singing age?

The hunter-gatherer age was not a kumbaya-singing age. Where, after all, are the Neanderthals today?

When did regenerative agriculture start?

Regenerative agriculture itself is a relatively new term in the U.S. The Rodale Institute began using the term in the 1980s, but it didn’t gain prominence until this past decade, when the idea of plants sequestering carbon captured the nation’s imagination.

Why was indigenous agriculture more effective than traditional agriculture?

Indigenous agriculture was far more effective because it was based on the concept of community, said Romero Briones, which allowed Native people to regenerate very large swaths of land over many generations.

What is Muller’s group?

To bridge the two visions of regenerative agriculture and bring more farmers on board with social transformation, Muller’s group is launching a cohort of white food and farm leaders to address the lack of equity in today’s regenerative agriculture.

What is the film Gather about?

In order to lead to real change, regenerative agriculture must address “the violent roots of farming in the U.S.”, said Sanjay Rawal, director of Gather, a film about the renaissance of Indigenous foodways.

Why were Native Americans not considered farmers?

Native Americans across the country, who cultivated sophisticated agricultural systems that often relied on regenerative practices, were not considered “farmers,” she said, because their agriculture was less intensive and didn’t include commodity crops grown commercially.

Is the film “Regenerative Agriculture” a good example of regenerative agriculture?

But Kumar and other BIPOC farmers say the film is just one high-profile example of regenerative agriculture’s broader problems. They see the movement as yet another attempt to rebrand age-old growing traditions and Indigenous practices that pre-date the “conventional” farming that regenerative agriculture advocates claim they are disrupting—without inviting people of color to the table.

Which universities are regenerative agriculture?

Universities ranging from Yale to University of Vermont (in partnership with Ben & Jerry’s) and California State University at Chico have all established programs focused on regenerative agriculture. And public figures such as Al Gore and Leonardo DiCaprio have also championed the movement. Farmers such as Allan Savory, a rancher and co-founder …

How has racism shaped the American farming landscape?

agriculture today appears to be just as segregated as it was a century ago, with farmers of color at a significant disadvantage. Farming in the United States is enmeshed with both racism and capitalism in a way that has had a profound impact on who owns, accesses, and benefits from farmland.

Why are white farmers pushed out of farming?

Many have been pushed out of farming in recent decades due to increasing industrialization and consolidation, which has made American agriculture extremely efficient in some ways, and entirely inhumane and ecologically irresponsible in others.

What percentage of Latinx farmers are non-farming?

Meanwhile, Latinx farmers comprised about 2 percent of non-farming landowners and about 6 percent of owner-operators and tenant operators, well below their 17 percent representation in the U.S. population. They also comprised over 80 percent of farm laborers, a notoriously under-compensated, difficult, and vulnerable position in U.S. farming.

What are the challenges faced by farmers of color?

Farmers of color face other challenges as well, from challenges in succession planning and a lack of capital to pay taxes and liens, to resistance to farming rooted in the historical trauma associated with slavery. And while interest by young and beginning farmers of diverse races and ethnicities seems to be growing, they start out from a disadvantage, often lacking access to family land or wealth.

How do farmers die?

In desperation, farmers are dying by suicide at an alarming rate. And while some food movement activities point to local, direct-to-market farming and organic, sustainable food production as more profitable, plenty of those farmers face hardships, too.

How many farmland owners are retiring?

Over two-thirds of farmland owners are nearing retirement age, and many of them lack clear succession plans. Without a change in direction, the future of farming as a profession held by a diverse group of people is looking pretty bleak.

What percentage of farm owners were black in 1910?

One exceptional moment occurred in the decades after the Civil War, when freed slaves and their descendants accumulated 19 million acres of land. In 1910, 14 percent of all farm owner-operators were Black or African Americans. By 2012, however, they comprised only 1.5 percent.


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