a major agricultural product of the west indies was

Farmers also expanded their production of flaxseed and corn since flax was in high demand in the Irish linen industry and a demand for corn existed in the West Indies. Many poor German immigrants and Scots-Irish settlers began their careers as agricultural wage laborers.

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What is the main product of the West Indies?

 · The product grown in the West Indies is sugarcane. Which product went from New England to the West Indies in the Triangular Trade? Food from the colonies went to the West Indies. What were the main…

What is Agri agriculture in the West Indies?

main product of the west indies. Carribean Sea. bussiest shipping rout in the west indies. Tourism. major industry of the west indies. Hispaniola. large island in the greater antilles made up of 2 countries. San salvador. island that Columbus …

What type of economy does the West Indies have?

 · Sugar became the chief crop of the west indies in the second half of the seventh century because of the dramatic fall of tobacco, which was …

What is the marine life like in the West Indies?

The West Indies have a tropical maritime climate.Daily maximum temperatures over most of the region range from the mid-80s F (upper 20s C) from December to April to the upper 80s F (low 30s C) from May to November. Nighttime temperatures are about 10 °F (6 °C) cooler. Most islands experience a wet and a dry season; annual rainfall totals range from 30 to 80 inches (800 to …

What two kinds of farms are found in the West Indies?

Two fundamentally different types of agriculture dominate: large-scale commercial, or plantation, agriculture and small-scale semisubsistence, or peasant, farming. Plantation farming provides the most exports, by value, whereas peasant farming involves far more human labor.

What is agriculture and why is it important?

The agriculture industry, which includes both crops and livestock, is responsible for producing most of the world’s foods and fabrics. Agriculture impacts so many things that it’s hard to imagine a world without this important industry. If you don’t think agriculture impacts your life, think again.

What are agricultural products?

(1) Agricultural product The term “agricultural product” means any agricultural commodity or product, whether raw or processed, including any commodity or product derived from livestock that is marketed in the United States for human or livestock consumption.

What is the importance of agriculture in the Caribbean?

According to the IICA, agriculture has a threefold role in national development in the Caribbean: food security, social stability, and environ- mental protection. It is critical to rural development and prosperity as it absorbs surplus labor and provides income and livelihood.

Start a project in West Indies

Major Cities of West Indies- Santo Domingo, Port-au-Prince, San Juan, Havana, Kingston, Santiago de los Caballeros.
Natural resources in West Indies- Fisheries, agriculture, forestry, mining and oil and gas bauxite, iron, nickel, petroleum and timber.
Agricultural products are Cotton and tobacco, bananas, root crops (cassava, sweet potato and yams), some citrus fruits and cacao, sugar cane, vegetables and fruits.
Major Imports of West Indies- English cloth, iron, glass, and crockery; East Indian silk, tea, and spices; and West Indian sugar, molasses, rum, salt, fruit, and coffee.
Business Ideas & Opportunities- Petrochemical Industry, Rum Distillery, FMCG, Hospitality, FMCG Manufacturing..

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Where did plantation agriculture begin?

Plantation agriculture, using slaves, developed in Virginia and Maryland (where tobacco was grown), and South Carolina (where indigo and rice was grown). Cotton became a major plantation crop after 1800 in the ” Black Belt ,” that is the region from North Carolina in an arc through Texas where the climate allowed for cotton cultivation.

How was wheat sown in the colonial era?

In the colonial era, wheat was sown by broadcasting, reaped by sickles, and threshed by flails. The kernels were then taken to a grist mill for grinding into flour. In 1830, it took four people and two oxen, working 10 hours a day, to produce 200 bushels. New technology greatly increased productivity in the 19th century, as sowing with drills replaced broadcasting, cradles took the place of sickles, and the cradles in turn were replaced by reapers and binders. Steam-powered threshing machines superseded flails. By 1895, in Bonanza farms in the Dakotas, it took six people and 36 horses pulling huge harvesters, working 10 hours a day, to produce 20,000 bushels. In the 1930s the gasoline powered “combine” combined reaping and threshing into one operation that took one person to operate. Production grew from 85 million bushels in 1839, 500 million in 1880, 600 million in 1900, and peaked at 1.0 billion bushels in 1915. Prices fluctuated erratically, with a downward trend in the 1890s that caused great distress in the Plains states.

Why did the South use mules?

Sawers (2005) shows how southern farmers made the mule their preferred draft animal in the South during the 1860s–1920s, primarily because it fit better with the region’s geography. Mules better withstood the heat of summer, and their smaller size and hooves were well suited for such crops as cotton, tobacco, and sugar. The character of soils and climate in the lower South hindered the creation of pastures, so the mule breeding industry was concentrated in the border states of Missouri, Kentucky, and Tennessee. Transportation costs combined with topography to influence the prices of mules and horses, which in turn affected patterns of mule use. The economic and production advantages associated with mules made their use a progressive step for Southern agriculture that endured until the mechanization brought by tractors. : 667–90 Beginning around the mid-20th century, Texas began to transform from a rural and agricultural state to one that was urban and industrialized.

What was the impact of the fur pelt trade on the New York region?

In New York, a fur-pelt export trade to Europe flourished and added additional wealth to the region. After 1720, mid-Atlantic farming was stimulated by the international demand for wheat. A massive population explosion in Europe drove wheat prices up. By 1770, a bushel of wheat cost twice as much as it did in 1720.

How did ethnicity affect farming?

They adapted Old World techniques to a much more abundant land supply. Furthermore, the Germans showed a long-term tendency to keep the farm in the family and to avoid having their children move to towns. For example, they generally preferred oxen to horses for plowing. The Scots Irish built their livelihoods on some farming but more herding (of hogs and cattle). In the American colonies, the Scots-Irish focused on mixed farming. Using this technique, they grew corn for human consumption and for livestock feed, especially for hogs. Many improvement-minded farmers of different backgrounds began using new agricultural practices to increase their output. During the 1750s, these agricultural innovators replaced the hand sickles and scythes used to harvest hay, wheat, and barley with the cradle scythe, a tool with wooden fingers that arranged the stalks of grain for easy collection. This tool was able to triple the amount of work done by a farmer in one day. A few scientifically informed farmers (mostly wealthy planters like George Washington) began fertilizing their fields with dung and lime and rotating their crops to keep the soil fertile.

How did transportation costs affect the prices of mules and horses?

Transportation costs combined with topography to influence the prices of mules and horses, which in turn affected patterns of mule use. The economic and production advantages associated with mules made their use a progressive step for Southern agriculture that endured until the mechanization brought by tractors.

What was the first tool used to harvest wheat?

During the 1750s, these agricultural innovators replaced the hand sickles and scythes used to harvest hay, wheat, and barley with the cradle scythe, a tool with wooden fingers that arranged the stalks of grain for easy collection. This tool was able to triple the amount of work done by a farmer in one day.