A n agriculture of sustenance


subsistence farming, form of farming in which nearly all of the crops or livestock raised are used to maintain the farmer and the farmer’s family, leaving little, if any, surplus for sale or trade. Preindustrial agricultural peoples throughout the world have traditionally practiced subsistence farming.

What is agricultural sustainability and why does it matter?

make productive use of people’s collective capacities to work together to solve common agricultural and natural resource problems, such as for pest, watershed, irrigation, forest and credit management. The idea of agricultural sustainability, though, does not mean ruling out any technologies or practices on ideological grounds.

What is subsistence agriculture?

Subsistence agriculture occurs when farmers grow food crops to meet the needs of themselves and their families. In subsistence agriculture, farm output is targeted to survival and is mostly for local requirements with little or no surplus.

What drives agricultural sustainability initiatives and projects?

Recent empirical evidence shows that successful agricultural sustainability initiatives and projects arise from shifts in the factors of agricultural production (e.g. from use of fertilizers to nitrogen-fixing legumes; from pesticides to emphasis on natural enemies; from ploughing to zero-tillage).

What is the difference between sustainable and unsustainable agricultural systems?

Thus, sustainable agricultural systems tend to have a positive effect on natural, social and human capital, while unsustainable ones feedback to deplete these assets, leaving fewer for future generations. For example, an agricultural system that erodes soil while producing food externalizes costs that others must bear.


What is subsistence agriculture?

1 : farming or a system of farming that provides all or almost all the goods required by the farm family usually without any significant surplus for sale. 2 : farming or a system of farming that produces a minimum and often inadequate return to the farmer. — called also subsistence agriculture.

What are examples of subsistence agriculture?

What Is Subsistence Farming?Subsistence farming, or subsistence agriculture, is when a farmer grows food for themselves and their family on a small plot of land. … A simple example of subsistence farming is a family growing grain and using that grain to make enough bread for themselves, but not to sell.More items…•

What is another name for subsistence farming?

•farming for basic needs (noun) crop farming, truck farming.

Why is it called subsistence agriculture?

Subsistence agriculture occurs when farmers grow food crops to meet the needs of themselves and their families on smallholdings. Subsistence agriculturalists target farm output for survival and for mostly local requirements, with little or no surplus.

What are at least 3 specific examples of sustainable agriculture?

Sustainable agriculture practicesRotating crops and embracing diversity. … Planting cover crops and perennials. … Reducing or eliminating tillage. … Applying integrated pest management (IPM). … Integrating livestock and crops. … Adopting agroforestry practices. … Managing whole systems and landscapes.

What type of crops are grown in subsistence agriculture?

The main crops are starchy foods, e.g., tapioca, cassava or manioc, yams, maize or corn, millet, upland rice, beans and bananas. Crops are sown at calculated intervals, often between the other plants, so that the harvest can be staggered to provide food all the year round.

What is the synonym of subsistence?

maintenance, keep, upkeep, support, livelihood, living, board, board and lodging. sustenance, nourishment, nutriment, provisions, supplies, food, food and drink, fare, bread.

What are the 3 major types of subsistence agriculture?

Subsistence Agricultural Regions: Shifting cultivation (2) Pastoral nomadism (3) Intensive subsistence: wet rice dominant (4)

What is the meaning of subsistence system?

A subsistence system is the set of practices used by members of a society to acquire food. If you are like me and you cannot say much about where your food comes from, then you are part of an agricultural society that separates food production from consumption, a recent development in the history of humans.

What are the 4 types of agriculture?

There exist four main branches of agriculture, namely;Livestock production.Crop production.agricultural economics.agricultural engineering.

Which of the following is a subsistence crop?

Which of the following is a subsistence crop? Explanation: Corn is the only subsistence crop of the presented options.

The Trust in Agriculture and Sustenance

The Trust in Agriculture and Sustenance was established to help ensure that a greater proportion of the world’s underserved communities grow what they need to support a humane existence.

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What is UC program?

The UC Programs | Sustainable Agriculture and Food Systems directory is a catalog of UC’s programmatic activities in sustainable agriculture and food systems. The directory can be searched and sorted by activities and topic areas.

What is the goal of sustainable agriculture?

The goal of sustainable agriculture is to meet society’s food and textile needs in the present without compromising the ability of future generations to meet their own needs. Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity.

What should a ranch plan include?

Therefore, a successful ranch plan should include enterprise calendars of operations, stock flows, forage flows, labor needs, herd production records and land use plans to give the manager control and a means of monitoring progress toward goals. Animal Selection.

What are the different types of ruminants?

There is a wide range of breeds available in each of the major ruminant species, i.e., cattle, sheep and goats. Hardier breeds that, in general, have lower growth and milk production potential, are better adapted to less favorable environments with sparse or highly seasonal forage growth. Animal nutrition.

What is a systems approach?

A systems approach gives us the tools to explore the interconnections between farming and other aspects of our environment. Everyone plays a role in creating a sustainable food system. A systems approach also implies interdisciplinary efforts in research and education.

How do consumers contribute to the food system?

Through their purchases, they send strong messages to producers, retailers and others in the system about what they think is important. Food cost and nutritional quality have always influenced consumer choices.

What is the principal resource that has helped agriculture and society to prosper?

Water . Water is the principal resource that has helped agriculture and society to prosper, and it has been a major limiting factor when mismanaged. Water supply and use. In California, an extensive water storage and transfer system has been established which has allowed crop production to expand to very arid regions.

How is subsistence agriculture used?

Subsistence agriculture can be used as a poverty alleviation strategy , specifically as a safety net for food-price shocks and for food security. Poor countries are limited in fiscal and institutional resources that would allow them to contain rises in domestic prices as well as to manage social assistance programs, which is often because they are using policy tools that are intended for middle- and high-income countries. Low-income countries tend to have populations in which 80% of poor are in rural areas and more than 90% of rural households have access to land, yet a majority of these rural poor have insufficient access to food. Subsistence agriculture can be used in low-income countries as a part of policy responses to a food crisis in the short and medium term, and provide a safety net for the poor in these countries.

What is subsistence farming?

Agriculture in Vietnam. Subsistence agriculture occurs when farmers grow food crops to meet the needs of themselves and their families on smallholdings. Subsistence agriculturalists target farm output for survival and for mostly local requirements, with little or no surplus.

What are some examples of livestock?

Examples are the nomadic Bhotiyas and Gujjars of the Himalayas. They carry their belongings, such as tents, etc., on the backs of donkeys, horses, and camels. In mountainous regions, like Tibet and the Andes, yak and llama are reared. Reindeer are the livestock in arctic and sub-arctic areas.

How many people were farmers in 2015?

In 2015, about 2 billion people (slightly more than 25% of the world’s population) in 500 million households living in rural areas of developing nations survive as ” smallholder ” farmers, working less than 2 hectares (5 acres) of land.

What is the name of the farming method that involves bringing animals from one place to another?

Nomadic herding. In this type of farming people migrate along with their animals from one place to another in search of fodder for their animals. Generally they rear cattle, sheep, goats, camels and/or yaks for milk, skin, meat and wool.

Why are trade contacts important?

Although their amount of trade as measured in cash is less than that of consumers in countries with modern complex markets, many have important trade contacts and trade items that they can produce because of their special skills or special access to resources valued in the marketplace.

Where are rice paddies found?

Such fields are found in densely populated parts of Asia, such as in the Philippines. They may also intensify by using manure, artificial irrigation and animal waste as fertilizer.

Why are antibiotics not used in agriculture?

Antibiotic Resistance: Because antibiotics are not used for preventive medicine in sustainable agriculture, implementing sustainable methods of production increases the effectiveness of antibiotics in treating people. Pandemics: Industrial agriculture, in which animals are kept in tight quarters, is a driver of disease.

What is sustainable agriculture?

Sustainable agriculture serves as a much-needed alternative to the industrial farming practices that have been employed in the United States for decades. These methods, which include repeatedly planting the same crop on one plot of land and encouraging growth through the heavy use of pesticides and fertilizers, …

Why do farmers use the same land to raise livestock and crops?

Using the same land to raise livestock and crops reduces the need for fertilizers, as the manure from the cattle provides nutrients to the plants. This practice also helps control soil erosion and has no impact on crop yield.

How does agriculture affect the environment?

Environmental Impacts. Industrial agriculture is a driving force behind water pollution, soil degradation, and air pollution. The animals housed in CAFOs produce tons of manure every year which is either stored or applied to fields as a fertilizer.

What is the Farm Bill?

The Farm Bill also provides for the Environmental Quality Incentives Program and Conservation Stewardship Program which provide financial and technical assistance to farms that use sustainable methods that encourage improved water, air, and soil quality. The total budget for these programs is less than $5 billion.

What are the three main goals of sustainable agriculture?

The three main goals of sustainable agriculture are economic profitability for farmers; the promotion of environmental stewardship; and an increase in welfare for farmers, their communities, and their animals while producing enough to meet the needs of humans.

What is the system of a symbiotic relationship between humans, animals, and the environment?

Permaculture . Permaculture is a system in which all the parts, including people, animals, natural resources, the land, and the wider environment can coexist permanently. It is modeled after the natural world’s ability to thrive via no-waste systems and can be used in urban, suburban, or rural settings.

History of Subsistence Agriculture

Subsistence farming was the first type of agriculture seen in early civilization, developed over 12,000 years ago. Archeological evidence points to grains being some of the first subsistence crops farmed and cultivated by people.

Subsistence Agriculture Features

In subsistence farming, fields are often a mix of crop groups. Polyculture, or mixed cropping, allows for many crops to be planted together in complimentary groups. Planting certain crops together helps to replicate a natural ecosystem and improves the quality of the soil.

Shifting Agriculture

Shifting agriculture is a type of farming that moves the location of fields after nutrients are depleted, allowing natural vegetation to reclaim the used areas. This form of subsistence farming is mostly found in areas with large forest ecosystems. Trees are chopped or burned down, allowing room for crops to be planted.

Primitive Farming

Primitive farming is the most simplistic form of subsistence farming. The level of technology used for maintaining subsistence crops is relatively basic. Small gardens near homesteads are an example of primitive farming. These gardens benefit from the use of common household fertilizers, such as compost, animal manure, or ash from fireplaces.


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