Are bananas agriculture


Bananas are one of the most consumed and cheapest fruits worldwide: they are the most traded fruit and the fifth most traded agricultural product. The global export value of the banana trade was estimated to be US $8 billion in 2016, with a retail value between $20 and 25 billion.

What is banana farming?

Banana Farming. Banana is one of the major and economically important fruit crops of India. Banana occupies 20% of the area among the total area under crop in India. Most the Banana is grown by planting suckers.

Where are bananas grown?

Bananas are mostly grown on very large plantations where many workers live on-site. One major goal of the US government in the late 19th and early 20th Century was for the country to grow its bananas on a large scale for domestic consumption as well as export.

What is the Department of Agriculture and food doing about bananas?

The Department of Agriculture and Food is working closely with both growers and marketers of this important crop. Carnarvon is Western Australia’s largest banana growing area and Kununurra is also making a comeback.

Is banana a green manuring crop?

The Root system of bananas is superficial and easily damaged by cultivation, use of intercrop which is not desirable. However short durational crops (45-60 days) like mung, cowpea, dhaincha are to be considered as green manuring crops.


What type of agriculture is bananas?

Farming techniques. Banana plantations generally follow one of four major agricultural techniques: Intensive farming, sustainable farming, organic farming, and fair trade farming.

Are bananas part of horticulture?

Banana is the fruit of a plant of the genus Musa (family Musaceae), which is cultivated primarily for food and secondarily for the production of fibre used in the textile industry are also cultivated for ornamental purposes….Banana.Poovan:40 – 50Rasthali:40 – 50Robusta:50 – 60Dwarf Cavendish:50 – 601 more row

Is banana An example of plantation crop?

Plantation is a type of commercial farming. In this type of farming, a single crop is grown on a large area. In India, tea, coffee, rubber, sugarcane, banana, etc. are important plantation crops.

Is a banana plant a producer?

Banana plants are large, herbaceous perennials that produce pseudostems from underground rhizomes. Each pseudostem produces only one banana cluster before dying; however, new stalks are continuously produced from the rhizome to take their place.

What’s the difference between agriculture and horticulture?

Horticulture is focused on cultivation and the properties that the plant possesses while agriculture is the foundation of our food chain, encompassing both crops and animal husbandry.

Is agriculture a horticulture?

Horticulture is defined as that branch of agriculture concerned with growing plants that are used by people for food, for medicinal purposes, and for aesthetic gratification. Horticulture is divided into specializations.

What is a plantation agriculture?

Plantations are a type of commercial farming where a single crop of tea, coffee, sugarcane, cashew, rubber, banana or cotton is grown. A large amount of labor and capital are required. The produce may be processed on the farm itself or in nearby factories.

Is banana commercial crop?

Commercial cultivation of Banana. Banana is a globally important fruit crop with 97.5 million tones of production. In India it supports livelihood of million of people. With total annual production of 16.91 million tones from 490.70 thousand ha., with national average of 33.5 T/ha.

Which one of the following is the example of plantation agriculture?

The correct answer is Tea. Among the given options Tea is an example of a plantation crop.

Where are bananas grown?

Bananas originated in the Malay Archipelago in Southeast Asia. Today they are grown in tropical regions across the globe, from South and Central America to India, China and Africa. Bananas grow in hot, tropical climates. Banana plants look like trees but are actually giant herbs related to lilies and orchids.

How bananas are grown?

How Bananas Are Grown. Banana plants are often mistaken for trees or palms – they are actually herbs. The banana is a perennial plant that replaces itself. Bananas do not grow from a seed but from a bulb or rhizome, and it takes 9 to 12 months from sowing a banana bulb to harvesting the fruit.

Where are bananas produced?

Bananas are predominantly produced in Asia, Latin America and Africa. The biggest producers are India, which produced 29 million tonnes per year on average between 2010 and 2017, and China at 11 million tonnes.

What is the climate of bananas?

Agro-Climatic Conditions for Banana Plantation: Banana, basically a tropical crop, grows well in a temperature range of 15ºC – 35ºC with a relative humidity of 75-85%. It prefers tropical humid lowlands and is grown from the sea level to an elevation of 2000m. above m.s.l. In India, this crop is being cultivated in climates ranging …

How to prepare land for bananas?

Land Preparation for Banana Planting: Prior to planting bananas, grow the green manuring crop like daincha, cowpea, etc., and bury them in the soil. The land can be plowed 2-4 times and leveled. Use a rotavator or harrow to break the clod and bring the soil to a fine tilth.

How much nutrients are needed for bananas?

Banana requires a high amount of nutrients, which are often supplied only in part by the soil. The nutrient requirement that has been worked out on an India basis is to be 20 kg FYM, 200gm N; 60-70gm P; 300gm K/plant. Banana requires heavy nutrition. The banana crop requires 7-8 Kg N, 0.7- 1.5 Kg P, and 17-20 Kg K per metric tonne yield. Banana responds well to the application of nutrients. Traditionally farmers use more urea and less phosphorous and potash.#N#In order to avoid loss of nutrients from conventional fertilizers i.e. loss of N through leaching, volatilization, evaporation, and loss of P and K by fixation in the soil, application of water-soluble or liquid fertilizers through drip irrigation (fertigation) is encouraged. A 25-30% increase in yield is observed using fertigation. Moreover, it saves labor and time and the distribution of nutrients is uniform.

How long does it take for bananas to be ready to harvest?

The yield of Banana: Harvested Fruits. The planted crop gets ready for harvest within 11-12 months of planting. Firstly, the ratoon crop would be ready by 8-10 months from the harvesting of the main crop and the second ratoon by 8-9 months after the second crop.

Why are banana suckers not uniform?

In Banana Farming, suckers generally may be infected with some pathogens and nematodes. Similarly, due to the variation in age and size of the sucker, the crop is not uniform, harvesting is prolonged and management becomes difficult.

What is the most important fruit crop in India?

Banana is one of the major and economically important fruit crops of India. Banana occupies 20% of the area among the total area under crop in India. Most the Banana is grown by planting suckers. The technology development in agriculture is very fast, it results in developing a Tissue Culture Technique.

How many varieties of bananas are there in India?

However, around 20 cultivars viz. Dwarf Cavendish, Robusta, Monthan, Poovan, Nendran, Red banana, Nyali, Safed Velchi, Basarai, Ardhapuri, Rasthali, Karpurvalli, Karthali, and Grandnaine etc..Grandnaine is gaining popularity and may soon be the most preferred variety due to its tolerance to biotic stresses and good quality bunches. Bunches have well-spaced hands with a straight orientation of figures, bigger in size. Fruit develops an attractive uniform yellow color with better shelf life & quality than other cultivars.

Commodity in focus

World banana trade has expanded to unprecedented heights in recent years, with an estimated export volume of 21 million tonnes in 2019. Key drivers of trade include abundant supply growth in the leading export countries of Ecuador and the Philippines, and a significant increase in import demand, particularly by China and the European Union (EU).

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Where do bananas come from?

However, of course, bananas can also be sourced from small and medium-sized plantations that, besides, mitigate some of the damaging effects of monocropping. There, it is possible to imagine plantations of bananas, from time to time hidden by the mist, in a forest of different types of trees.

What is agroforestry in agriculture?

According to FAO, Agroforestry is “ a collective name for land-use systems … where woody perennials are deliberately used on the same land-management units as agricultural crops …. ”. This means that bananas grow amongst other plant species within the same farm.

Is banana farming sustainable?

So, let me explain to you today an alternative eco-friendly land use: Agroforestry. It must be noted that large-scale production of bananas, as traditionally conducted, can also be sustainable thanks to good environmental practice or investments into new technological advances.

Is banana agroforestry?

This use of the land combines agriculture and forestry, something that may at first appear impossible. But it is in fact possible and has many benefits: Farmers who grow bananas according to an agroforestry system, not only minimize adverse climatic factors, but they also provide a better yield for bananas.

1. India

India is the world’s biggest Banana-Producing Country in 2019. Accumulatively, its total banana production reaches 30.8 million tons with a planted area of around 800 thousand hectares. In this country, bananas are the most important fruit crop commodity in India because they are the most widely grown besides mangoes.

2. China

China is the second-largest country after India as the world’s largest banana producer in 2019. Most of the banana-growing areas in China are in the provinces of Guangdong, Guangxi, Hainan, Fujian, and Yunnan. Its total production in 2019 reached 11.2 million tons with a planting area of 370 thousand hectares.

3. Indonesia

Indonesia is the 3rd largest country as the largest banana producer in the world. In 2019, its production reached 7.2 million tons. The largest banana growing areas in Indonesia are East Java, West Java, and Lampung.

4. Brazil

Brazil is the 4th biggest country as the banana producer in the World. According to FAO Data in 2019, its production reached 6.7 million tons. In this country, the main areas for banana cultivation in Brazil are in the Regions of São Paulo, Bahia, Minas Gerais, and Parána.

5. Ecuador

Ecuador is the 5 th biggest country as the banana producer in the World. Its banana production in 2019 reached 6.5 million tons. Banana cultivation areas in this country are in El Oro, Guayas, and Los Ríos.

7. Guatemala

Guatemala is the 7th biggest banana producer. In 2019, its national production reached 4.341.564 tons. Fundamentally, the banana economy can employ around 25 thousand people. It’s quite good to boost the economic conditions. Total banana agribusiness contributes about 16.4 percent of agricultural revenues in this country.

8. Angola

Angola is the 8 th biggest country in banana production. In Africa, Angola is still the biggest country as a banana producer. Based on FAO in 2019, its banana production reach 4 million tons. In this country, bananas are still one of the favorite fruits in Angola.

What is chilling bananas?

Chilling is a form of peel injury caused by low but not freezing temperatures. Chilling and freezing of bananas are separate conditions and should not be confused. Chilling affects both green and ripe bananas, but less mature and thin fruits are more susceptible to low temperatures than more mature full fruits of the same variety. The extent of chilling depends on both the temperature and length of exposure. Twelve hours exposure at any temperature below 45° F in still air generally causes injury sufficient to affect marketability of fruit, regardless of the stage of ripeness when exposed. Exact upper limits of chilling temperatures are not sharply defined but vary according to the variety, condition of fruit and duration of exposure.

Why are bananas frozen?

Frozen bananas have absolutely no commercial value because they turn black externally when exposed to warmer temperatures and will not ripen.

What are the brown spots on bananas?

When dead ripe, bananas invariably become spotted with small brown specks called Anthracnose. Being so closely related to advanced ripeness, these specks should be mentioned in connections with stages of ripeness. When in the early stage, merely describe the condition and appearance of the fruit without mentioning the specific nature of the spots. Parties connected with the banana industry would consider a report too technical if such spots were reported as Anthracnose. In extreme cases, the spots may become very large and slightly sunken, covering practically the entire surface, and the characteristic pink spores are developed. In this condition the fruit is commercially worthless and should be reported as decay.

What happens if you overheat bananas?

Bananas that have been overheated or “cooked” (trade term) are drastically reduced in market value and must be disposed of promptly. Overheated bananas will not develop the desired bright color and good flavor. Instead the fruit has a flat flavor and deteriorates rapidly. Usually overheated fruit will become abnormally soft while turning from green to yellow and will show a characteristic dull grayish tint, with the skin becoming excessively brittle, causing the fingers to separate easily from the cut stalk. These conditions are soon followed by the appearance of numerous brown spots resembling those present on soft ripe fruit. To help distinguish discoloration from overheating from other causes, it is recommended to cut the affected banana lengthwise to examine the internal pulp. Bananas affected by overheating often show a brownish to grayish discoloration emanating from the center of the pulp outward. The actual degree of overheating injury will depend upon the conditions to which the fruit has been subjected.

What is the purpose of banana inspection?

They are intended to provide useful information and guidelines to facilitate inspection and marketing of bananas.

Can bananas bruise?

Bruising is usually not a problem with green fruit but as ripening advances bananas become progressively softer and will readily bruise if handled improperly. Bruising of turning or ripe fruit may result in discolored pulp without any visible peel injury.

How many bananas does the US produce?

The US itself only produces 0.008 million metric tons of bananas each year, and heavily relies on bananas from other countries to help meet its demands for the fruit. These countries upon which the United States relies are outlined below. 10. Dominican Republic – 9.22 Million Pounds Imported.

Which country imports the most bananas?

6. Mexico – 489.25 Million Pounds Imported. Mexico is one of the largest banana producers and exports a large portion of its bananas to the United States. The country has over 75 thousand hectares of which 15 thousand are in the states of Chiapas and Tabasco.

How much banana is imported from Nicaragua?

7. Nicaragua – 87.88 Million Pounds Imported. Nicaragua exports a larger portion of its bananas to the US and last year it exported bananas totalling over 87 million pounds. However, some of the pesticides sprayed on banana plantations in this country have continued to raise controversy and some alleged illnesses.

How much bananas did Peru import in 2014?

8. Peru – 61.65 Million Pounds Imported. In 2014, Peru exported over 61 million pounds of bananas to the US. However, the production of bananas in this country are associated with many problems which significantly challenge the workers on the plantations.

What are the two insects that feed on bananas?

The two insects are related to aphids and, just like aphids, they feed on banana sap to the point of weakening the plants, which then causes banana leaves to drop. The insects also produce a sticky substance known as “honeydew” which promotes the growth of mold on the fruit.

What is the most commonly consumed fruit in the world?

With bananas being among the fruits most commonly consumed in the world, a fruit that in many of these countries has few limits on its growing season, governments from the producing countries have strived to find measures to further boost production and enhance their economies.

When were bananas first sold?

In North America, bananas have been sold since the 1800s, although the bananas that were sold originally differ from the ones sold today. The reason behind this is that in 1890, a bad disease affected the banana-growing regions of the Caribbean and Latin America, and disrupted almost every major banana farm in that time.

How many bananas are there in the world?

Over a thousand species of banana have been recorded in the wild. Although most do not have the desired agronomic characteristics—such as high yields of seedless, nonacidic fruits with long shelf life—that would make them a direct substitute for the Cavendish, they are an untapped genetic resource.

How many applications of fungicides are there in bananas?

Yearly, it can take 50 or more applications of chemicals to control the disease. Such heavy use of fungicides has negative impacts on the environment and the occupational health of the banana workers, and increases the costs of production.

What caused the banana industry to collapse?

A fungal disease called Fusarium wilt or Panama disease nearly wiped out the Gros Michel and brought the global banana export industry to the brink of collapse. A soilborne pathogen was to blame: The fungus Fusarium oxysporum f.sp. cubense (Foc) infected the plants’ root and vascular system.

What percentage of bananas are Cavendish?

The entire banana industry was restructured, and to date, Cavendish accounts for 47 percent of the bananas grown worldwide and 99 percent of all bananas sold commercially for export to developed countries. But the Cavendish unfortunately has its own weaknesses—most prominently susceptibility to a disease called Black Sigatoka.

What is the most popular fruit in the world?

The banana is the world’s most popular fruit crop, with over 100 million metric tons produced annually in over 130 tropical and subtropical countries. Edible bananas are the result of a genetic accident in nature that created the seedless fruit we enjoy today. Virtually all the bananas sold across the Western world belong to …

Is a banana sterile?

Virtually all the bananas sold across the Western world belong to the so-called Cavendish subgroup of the species and are genetically nearly identical. These bananas are sterile and dependent on propagation via cloning, either by using suckers and cuttings taken from the underground stem or through modern tissue culture.

Is banana a genetic crop?

Consequently, while almost every other crop used for food production has been significantly improved through plant breeding over the last century, the banana industry has yet to benefit from genetics and plant breeding. But we have started taking the first steps.



  • Banana is one of the major and economically important fruit crops of India. Banana occupies 20% of the area among the total area under crop in India. Most of Banana is grown by planting suckers. The technology development in agriculture is very fast, it results in developing a Tissue Culture Technique. The Tissue Culture Banana is very tasty.

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  • Banana, basically a tropical crop, grows well in a temperature range of 15ºC 35ºC with a relative humidity of 75-85%. It prefers tropical humid lowlands and is grown from the sea level to an elevation of 2000m. above m.s.l.. In India, this crop is being cultivated in climate ranging from humid tropical to dry mild subtropics through a selection of appropriate varieties. Chilling injury …

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  • A pit size of 45cm x 45cm x 45cm is normally required. The pits are to be refilled with topsoil mixed with 10 kg of FYM (well decomposed), 250 gm of Neem cake and 20 gm of conbofuron. Prepared pits are left to solar radiation helps in killing the harmful insects, is effective against soil-borne diseases and aids aeration. In saline-alkali soil where PH is above 8 Pit mixture is to be m…

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  • Mrig Baug (Kharif) Month of planting June July. Kande Baug (Rabi) Month of planting October November.

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  • Irrigate the plants immediately after planting. Apply sufficient water and maintain field capacity. Excess irrigation will lead to root zone congestion due to the removal of air from soil pores, thereby affecting plant establishment and growth. And hence drip method is a must for proper water management in Banana.

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  • In order to avoid loss of nutrients from conventional fertilizers i.e. loss of N through leaching, volatilization, evaporation, and loss of P and K by fixation in the soil, application of water-soluble or liquid fertilizers through drip irrigation (fertigation) is encouraged. A 25-30% increase in yield is observed using fertigation. Moreover, it saves labor and time and the distribution of nutrients is …

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  • At collection site injured and over-mature fruits are discarded and for a local market, bunches should be delivered through lorries or wagons. However, for more sophisticated and export market where the quality is predominant, bunches should be dehanded, fruits are cleared in running water or dilute sodium hypochlorite solution to remove the latex and treated with thiobe…

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