Are caneda and mexico big parts of our agriculture products

Canada and Mexico are the two largest suppliers of U.S.

The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, 326 Indian reservations, and nine minor outlying islands. › wiki › United_States

agricultural imports. Canada and Mexico remain the United States’ largest suppliers of agricultural products ($22.2 billion and $19.3 billion in 2013-15 respectively), mostly consumer-oriented goods such as horticultural products, red meats, and snack foods.Aug 20, 2019

Where do Mexico’s commercial agricultural products come from?

In modern times, Mexico’s commercial agricultural products come mainly from three parts of the country; the tropics of the Gulf of Mexico, central Mexico’s Bajia region, and the Chiapas Highlands.

What is the most important animal feed crop in Mexico?

The most important animal feed crop is alfalfa followed by sorghum and corn. Corn is still the most important crop in Mexico, grown on almost sixty percent of its cropland and contributing to just over nine percent of human calorie intake and fourteen percent of protein intake.

What percentage of Mexico is used for agriculture?

Mexico has a territory of 198 million hectares of which fifteen percent is dedicated to agricultural crops and fifty eight percent which is used for livestock production. Much of the country is too arid and/or too mountainous for crops or grazing. Forests cover 67 million hectares or thirty four percent of the country.

What is the traditional area for grain production in Mexico?

The traditional area for grain production in Mexico was the Bajío region. The region still produces wheat, corn, vegetables, peanuts, strawberries and beans, mostly on small holdings.

Is Mexico big on agriculture?

Agriculture in Mexico has been an important sector of the country’s economy historically and politically even though it now accounts for a very small percentage of Mexico’s GDP.

How much of US agriculture comes from Mexico?

In 2021, Mexico accounted for 15.5 percent of U.S. agricultural exports and 22.3 percent of U.S. agricultural imports (as defined and categorized by the World Trade Organization (WTO)).

What percentage of our produce comes from Mexico?

In 2020, Mexico accounted for 77 percent of U.S. fresh vegetable import volume, and Canada represented 11 percent (see chart below).

What agricultural products come from Mexico?

Mexico is the top destination for U.S. agricultural exports of corn, dairy products, poultry meat (excluding eggs), sugar and sweeteners, milled grains, and distiller’s grains .

Does U.S. get food from Canada?

U.S. Agricultural Imports from Canada The U.S. imported $21.5 billion in agricultural products from Canada in 2016, a 1% decrease from 2015. The top U.S. import commodities from Canada are processed food, grains, and red meat – which account for over 70% of the total U.S. ag imports from Canada.

What produce comes from Canada?

Wheat is the most produced food commodity in Canada followed by rapeseed and corn. Wheat is the most produced food commodity in Canada followed by rapeseed and corn. Canada produces roughly 66 million tons of wheat, rapeseed & corn. Pork is the most produced animal protein in Canada followed by chicken and beef.

What is Canada’s main export?

Canada’s Major Exports In 2019, Canada’s top three exported goods were energy products (worth $114 billion); motor vehicles and motor vehicle parts ($93 billion); and consumer goods ($71 billion). These three categories made up almost half of all exports.

What does Canada export to Mexico?

Canada’s strongest export products to Mexico are auto, grain and nuclear reactors, followed by steel and iron casting.

How much do we import from Canada?

In 2020, of the $270.4 billion in U.S. imports from Canada, the top commodity sectors were Minerals (22.3%), Transportation Equipment (17.4%), and Chemicals, Plastics, and Leather products (11.3%). Canada maintains a significant share of the U.S.-World Trade.

What does Mexico produce more than any other country?

Mexico is among the world’s largest producers of oil, silver, copper, gold, lead, zinc, natural gas and wood. Other minerals, such as mercury, cadmium, antimony, manganese, iron and coal are also found. Mexico borders the Pacific Ocean, the Caribbean Sea, and the Gulf of Mexico.

How much of America’s food comes from Mexico?

U.S. Agricultural Imports from Mexico The top U.S. import commodities from Mexico are vegetables and fruit, wine & beer, and snack foods – accounting for 75% of the total U.S. ag imports from Mexico.

How much food does the U.S. get from Mexico?

Mexico is the biggest source of all agricultural imports for the U.S. In 2018, this included $5.9 million of fresh vegetables, $5.8 billion of fresh fruit, $3.6 billion of wine and beer, $2.2 billion of snack foods, and $1.7 billion of processed fruit and vegetables.


Mexico is the United States’ third-largest agricultural trading partner. In 2020, U.S. agricultural and related product exports to Mexico totaled USD 18.3 billion.

Leading Sub-Sectors

The United States enjoys a commanding market share for several sub-sectors. Mexico is the top destination for U.S. agricultural exports of corn, dairy products, poultry meat (excluding eggs), sugar and sweeteners, milled grains, and distiller’s grains .


The U.S. Foreign Agricultural Service in Mexico is happy to assist you in exploring market opportunities. Two developing areas worth mentioning are health foods and the wine market.


For more information on agricultural sectors in Mexico, please see our website ( or contact USDA’s Mexico offices:

What is the largest export market for vegetables?

Canada is by far the largest export market for U.S. fresh vegetables, absorbing more than 70% of U.S. exports in this product category. Per capita, Canada has one of the highest consumption rates of fresh vegetables in the world. Canadians spend close to 22% more than their U.S. counterparts. Demand for U.S. vegetables is supported by the short Canadian domestic growing season in the country’s northern climate. Despite the difficult climatic conditions, local growers supply about half of the market demand through extensive greenhouse production of peppers, tomatoes, lettuce, and cucumbers. U.S. exports of fresh vegetables are nonetheless increasing despite a reduction in market share as Canadian demand remains strong. Sophisticated, modern logistics and wholesale dealer networks provide Canadian buyers with prompt delivery and relatively low spoilage.

Is Canada dependent on the US?

Canada is heavily dependent on a wide range of consumer-oriented imports of U.S. agricultural products. The climate in Canada limits expansion of fruit and vegetable production, although greenhouse area cultivated has grown and has potential to expand into idle greenhouse facilities erected for cannabis demand that never materialized. Even as the Canadian food service sector continues to recover, total food service sales are expected to remain lower until a COVID-19 vaccine permits indoor dining to return to pre-COVID levels. Accordingly, the best opportunities for export growth of U.S. agricultural products are expected to be found in grocery stores/supermarkets. Though consumers focused retail grocery purchases on fewer SKUs during the early days of the COVID-19 pandemic, industry expects retailers to resume acquisition of new products as consumers acclimate to COVID-19 shopping conditions. Efforts to cultivate relationships with smaller, regional grocery outlets continue to hold promise for new-to-market exporters.

Is Canada a red meat producer?

Canada is a major producer and exporter of red meat, but also an important destination for U.S. exports of fresh/chilled/frozen red meat . In 2018, U.S. exports of beef to Canada declined slightly to nearly $750 million, or 70% of the import market, and U.S exports of pork to Canada also declined slightly to $765 million, or 85% of the import market. The North American red meat market is heavily integrated, with trade flowing both ways between Canada and the United States. Typically, Canada exports large numbers of live animals and significant amounts of meat to the United States and imports a wide variety of meat products. The red meat sector in Canada has been relatively stable over the past several years, with small but steady increases in beef and pork production. Meat demand is gradually picking up, resulting in increased wholesale and retail prices that translate into improved export opportunities for the American red meat industry. In particular, beef demand in Canada continues to remain strong even as prices have increased in recent years indicating that Canadian consumer purchasing trends may be less strongly correlated to pricing in the current market.

Leave a Comment