NOAA efforts primarily focus on marine aquaculture
Aquaculture, also known as aquafarming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and can be contrasted with commercial fishing, …
, which refers to farming species that live in the ocean and estuaries. In the United States, marine aquaculture produces numerous species including oysters, clams, mussels, shrimp, seaweeds, and fish such as salmon, black sea bass, sablefish, yellowtail, and pompano.
Does the United States have a marine aquaculture industry?
The United States has a small and vibrant commercial marine aquaculture industry supported by world class research and technology. Through the rearing and harvesting of fish, shellfish, and aquatic plants, marine aquaculture contributes to seafood supply and supports commercial fisheries. What is marine aquaculture?
What is the difference between marine and freshwater fish farming?
Marine fish farming is typically done in net pens in the water or in tanks on land. U.S. freshwater aquaculture produces species such as catfish and trout. Freshwater aquaculture primarily takes place in ponds or other manmade systems.
What are the main products of marine aquaculture?
U.S. marine aquaculture produces primarily oysters, clams, mussels, shrimp, salmon, and other marine fish. What can marine aquaculture do for the economy?
What is Marina aquaculture and why is it important?
Marine aquaculture provides a domestic source of economically and environmentally sustainable seafood that complements and supports our wild fisheries production. The global level of wild-caught fisheries has been relatively steady for more than 20 years, even as the human population continues to grow.