Vegetables which are farmed include:
- Fabaceae (pea family): peas, beans, lentils
- Solanaceae (nightshade family): tomatoes, eggplants, bell peppers, potatoes
- Brassicaceae (mustard family): cauliflower, cabbage, brussels sprouts, broccoli
- Allium family: onions, garlic, leek, shallot, chives
- Carrots ( Apiaceae)
- Lettuce ( Asteraceae)
- Cucurbit family of plants, including melon,…
- Sweet corn
What is vegetable farming?
Written By: Vegetable farming, growing of vegetable crops, primarily for use as human food. The term vegetable in its broadest sense refers to any kind of plant life or plant product; in the narrower sense, as used in this article, however, it refers to the fresh, edible portion of a herbaceous plant consumed in either raw or cooked form.
What is a vegetable?
The term vegetable in its broadest sense refers to any kind of plant life or plant product; in the narrower sense, as used in this article, however, it refers to the fresh, edible portion of a herbaceous plant consumed in either raw or cooked form.
What do you call the vegetables grown for market?
Marketing. In America, vegetable farms are in some regions known as truck farms; “truck” is a noun for which its more common meaning overshadows its historically separate use as a term for “vegetables grown for market”. Such farms are sometimes called muck farms, after the dark black soil in which vegetables grow well.
What is an example of a vegetable crop?
Common vegetable crops. Vegetables which are farmed include: Fabaceae (pea family): peas, beans, lentils. Solanaceae (nightshade family): tomatoes, eggplants, bell peppers, potatoes. Brassicaceae (mustard family): cauliflower, cabbage, brussels sprouts, broccoli.
Is planting considered agriculture?
Gardening can sometimes be considered to be part of agriculture, but agriculture is more broad than what gardening is. One main goal of agriculture is to grow plants to make a profit, but agriculture involves more than that.
What is the meaning of vegetables in agriculture?
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Does agriculture include food?
Sectors related to agriculture include: food and beverage manufacturing; food and beverage stores; food service and eating and drinking places; textiles, apparel, and leather products; and forestry and fishing.
What is the study of vegetables called?
horticulture, the branch of plant agriculture dealing with garden crops, generally fruits, vegetables, and ornamental plants.
What food class are vegetables?
Carbohydrates: One of the highly consumed class of food. Some sources of carbohydrates are unhealthy while some others are healthy. The healthy sources include vegetables, fruits, beans unprocessed or minimally processed grains.
How can we make vegetable agriculture?
Growing of vegetables starts with sowing or planting. Vegetable sowing means putting a seed directly into the prepared soil. On the other hand, vegetable planting includes the practice of putting already grown seedlings into the soil. Seedlings can be grown in the field or in greenhouses.
What is considered agriculture?
Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets.
What are agricultural products?
(1) Agricultural product The term “agricultural product” means any agricultural commodity or product, whether raw or processed, including any commodity or product derived from livestock that is marketed in the United States for human or livestock consumption.
What are the 4 types of agriculture?
There exist four main branches of agriculture, namely;Livestock production.Crop production.agricultural economics.agricultural engineering.
What is agriculture and horticulture?
Horticulture is subdivision of agriculture which deals with gardening of plants. Agriculture deals with cultivation of crops and also animal farming whereas Horticulture deals with cultivation only. For related conferences of horticulture please click the below link.
What are examples of horticulture?
Examples of horticulture include the following:landscaping.gardening.growing crops for food, fiber, and fuel.horticultural therapy—using horticultural methods to treat patients.Arboriculture—the care of trees.
What is a plantation agriculture?
Plantations are a type of commercial farming where a single crop of tea, coffee, sugarcane, cashew, rubber, banana or cotton is grown. A large amount of labor and capital are required. The produce may be processed on the farm itself or in nearby factories.
About the Standards
U.S. Grade Standards for vegetables are voluntary and provide the fruit, vegetable and specialty crop industry with a uniform language for describing the quality and condition of commodities in the marketplace. For more information on U.S. Standards and the development and revision process see the Fact Sheet titled U.S.
Many U.S. Grade Standards are supplemented by Inspection Instructions. These instructions discuss special grading situations, expand on descriptions of quality requirements, outline grading procedures, and cover other related topics.
Special photo guides, models, color standards, and other visual interpretative guides are available for reference to specific U.S. Grade Standards. More information about visual aids >
What is vegetable farming?
Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally.
When were vegetables first grown?
Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed.
What is a truck farm?
In America, vegetable farms are in some regions known as truck farms; “truck” is a noun for which its more common meaning overshadows its historically separate use as a term for “vegetables grown for market”. Such farms are sometimes called muck farms, after the dark black soil in which vegetables grow well.
What are the economic models of vegetable farms?
Several economic models exist for vegetable farms: A relatively small operation is a market garden while a larger farm may grow large quantities of few vegetables and sell them in bulk to major markets or middlemen , which requires large growing operations. A farm may produce for local customers, which requires a larger distribution effort. A farm may produce a variety of vegetables for sale through an on- Farm Stalls , a local farmer’s markets, or a u-pick operation. Such operations differ from commodity farm products like wheat and maize which are less perishable and are sold in bulk to the a local granary. Large cities often have a central produce market which handles vegetables in a commodity-like manner, and manages distribution to most supermarkets and restaurants.
Why do we plant in rows?
Planting in long rows allows machinery to cultivate the fields, increasing efficiency and output; however, the diversity of vegetable crops requires a number of techniques to be used to optimize the growth of each type of plant. Some farms, therefore, specialize in one vegetable; others grow a large variety.
Mid-Atlantic Commercial Vegetable Production Recommendations (Sections)
This article contains the individual sections of the Mid-Atlantic Commercial Vegetable Production Recommendations Guide as downloadable PDFs. More
Mid-Atlantic Commercial Vegetable Production Recommendations
This guide, updated in February 2020, contains vegetable production information based on university, extension, and industry research, experience, and knowledge. More
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In order to look at the possible labor and resource savings, Penn State Extension educators working with growers, laid biodegradable mulch at seven sites around the state. More
Where are vegetables grown?
Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries.
What is vegetable in food?
More specifically, a vegetable may be defined as “any plant, part of which is used for food”, a secondary meaning then being “the edible part of such a plant”. A more precise definition is “any plant part consumed for food that is not a fruit or seed, but including mature fruits that are eaten as part of a main meal”.
Why are vegetables important to the human body?
They supply dietary fiber and are important sources of essential vitamins, minerals, and trace elements. Particularly important are the antioxidant vitamins A, C, and E. When vegetables are included in the diet, there is found to be a reduction in the incidence of cancer, stroke, cardiovascular disease, and other chronic ailments. Research has shown that, compared with individuals who eat less than three servings of fruits and vegetables each day, those that eat more than five servings have an approximately twenty percent lower risk of developing coronary heart disease or stroke. The nutritional content of vegetables varies considerably; some contain useful amounts of protein though generally they contain little fat, and varying proportions of vitamins such as vitamin A, vitamin K, and vitamin B 6; provitamins; dietary minerals; and carbohydrates .
What is vegetable in the Philippines?
Vegetables in a market in the Philippines. Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. …
Why is it important to preserve vegetables?
The objective of preserving vegetables is to extend their availability for consumption or marketing purposes. The aim is to harvest the food at its maximum state of palatability and nutritional value, and preserve these qualities for an extended period. The main causes of deterioration in vegetables after they are gathered are the actions of naturally-occurring enzymes and the spoilage caused by micro-organisms. Canning and freezing are the most commonly used techniques, and vegetables preserved by these methods are generally similar in nutritional value to comparable fresh products with regards to carotenoids, vitamin E, minerals. and dietary fiber.
What is the scale of production?
The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing.
What were the first examples of agriculture?
They foraged for edible fruit, nuts, stems, leaves, corms, and tubers, scavenged for dead animals and hunted living ones for food. Forest gardening in a tropical jungle clearing is thought to be the first example of agriculture; useful plant species were identified and encouraged to grow while undesirable species were removed. Plant breeding through the selection of strains with desirable traits such as large fruit and vigorous growth soon followed. While the first evidence for the domestication of grasses such as wheat and barley has been found in the Fertile Crescent in the Middle East, it is likely that various peoples around the world started growing crops in the period 10,000 BC to 7,000 BC. Subsistence agriculture continues to this day, with many rural farmers in Africa, Asia, South America, and elsewhere using their plots of land to produce enough food for their families, while any surplus produce is used for exchange for other goods.
What is the difference between fruit and vegetable?
The Vegetable Group, on the other hand , includes those botanical fruits that are not sweet or tart and are usually consumed along with other vegetables or as a vegetable. …
How many subgroups are there in vegetables?
Vegetables are organized into 5 subgroups based on their nutrient content: dark-green vegetables, beans and peas, starchy vegetables, red and orange vegetables, and other vegetables. See All about the Vegetable Group for examples of specific vegetables within each of the subgroups.
What are some examples of fruits?
For example, tomatoes, avocados, eggplants, cucumbers, green peppers, zucchini, butternut squash, and others are classified as fruits by botanists because they are the fleshy plant part surrounding its seeds. However, for nutritional …
Is a vegetable considered a fruit?
However, for nutritional and culinary purposes, these foods are considered to be vegetables rather than fruits. The nutritional classification of foods considers not just botany, but a food’s nutrient content, use in meals, and taste. The Fruit Group includes botanical fruits that are sweet and/or tart in taste — those which are usually thought …
What is vegan diet?
A vegan diet excludes all products derived from animals, including meat, dairy, eggs and honey. Often, these products are avoided for health, environmental and ethical reasons. Standard organic vegetable farming practices have used animal-derived products for centuries to boost soil fertility, such as cow manure, …
Is Bonsall’s method of growing perennial food crops vegan?
Bonsall’s method of growing “perennial food crops with minimal fossil fuel and animal inputs”, is laid out in his book, an Essential Guide to Radical, Self-Reliant Gardening. In a myopic sense, industrial agriculture – which uses nitrogen-laden synthetic chemical fertilisers – is vegan.
Is there a certification for vegan farms?
Veganic farms remain small scale now, and less developed in the United States than in the European Union, where growers already have a certifying body, called “biocyclic vegan”. In the US, there is no certification, and veganic produce is harder to find, though not impossible if buying direct from farmers, Hall said.