Can large scale agriculture be sustainable


Well conceived and professionally managed large-scale farming businesses can, as part of a diverse farming industry, deliver a genuine and significant sustainability dividend that would be difficult to achieve within current farming systems.


How can we make farming more sustainable?

Just like farming, if care is put into the process, the harvest is likely to bear fruit. Across 57 countries, farms that use sustainable methods such as planting multifunctional trees, integrating livestock into crop production, reducing tillage, and cautious pest control, were found to benefit enormously.

What is the unsustainable model of Agriculture?

Farmers have lost their autonomy over how food is produced, often being kept in the dark even about the ingredients in their animals’ feed [1] This is an unsustainable model of agriculture. Why does it matter? There is an immense governmental system that props up unsustainable agriculture and food production at the expense of our communities.

Are family farms sustainable?

The farms of today are not only unsustainable in environmental terms, but in regard to the livelihood of family farms. While families may own the majority of farms, it is not the families who are in control.

How much land is lost to farming each year?

Each year, an estimated 4 billion tons of soil and 130 billion tons of water are lost from U.S. cropland, translating into an economic loss of more than $27 billion. [6] The farms of today are not only unsustainable in environmental terms, but in regard to the livelihood of family farms.


Is large-scale farming sustainable?

He concludes that the amount of acres, fertiliser and chemical pesticides needed to make the shift would increase by 20%–40%. This analysis would suggest that large-scale and monocrop agriculture is a better method of sustainable agricultural.

Why is large-scale farming unsustainable?

Large-scale, conventional farming focuses on intensive single crop production, mechanization, and depends on fossil fuels, pesticides, antibiotics, and synthetic fertilizers. While this system yields high production levels, it also contributes to climate change, pollutes air and water, and depletes soil fertility.

Is sustainable agriculture possible?

The bottom line. Today’s well-managed sustainable agriculture yields nearly as much as conventional equivalents, suggesting that it is possible to farm sustainably without sacrificing yields and, therefore, profits.

What type of agriculture is the most sustainable?

Top 5 sustainable and eco-friendly farming practicesPermaculture. Permaculture is a food production system which mimics how vegetables and plants grow in natural ecosystems. … Aquaponics & Hydroponics. … Using Renewable Energy Resources. … Crop Rotation & Polycultures. … Trees Can Increase Crop Yields.

How can we make agriculture sustainable?

Sustainable agriculture practicesRotating crops and embracing diversity. … Planting cover crops and perennials. … Reducing or eliminating tillage. … Applying integrated pest management (IPM). … Integrating livestock and crops. … Adopting agroforestry practices. … Managing whole systems and landscapes.

Is industrial agriculture sustainable?

Industrialized agriculture is highly concentrated and mechanized, relying on chemical inputs like fertilizers, pesticides and non-therapeutic antibiotics. However, sustainable agriculture, which uses methods that protect the environment, public health, human communities and animal welfare, is gaining traction.

Why is agriculture sustainable?

The diversity of plants in this farming system ensures that they are more resilient to withstand any pests, diseases, and drought. Moreover, a sustainable farm is cooperative because it incorporates plant and animal production together while also providing a healthy environment for wildlife, pollinators, and people.

What is the meaning of sustainable agriculture?

“Sustainable agriculture” as legally defined in U.S. Code Title 7, Section 3103 means an integrated system of plant and animal production practices having a site-specific application that will over the long term: Satisfy human food and fiber needs.

What are the two elements of sustainable agriculture?

The main components of both sustainable farming and conventional farming are exactly the same: soil management, crop management, water management, disease/pest management and waste management.

What is sustainable agriculture essay?

Sustainable agriculture is a process of farming using eco-friendly methods understanding and maintaining the relationship between the organisms and environment. In this process of agriculture and animal husbandry are combined to form a simultaneous process and practice.

Why are locavores considered a sustainability measure?

In addition to organic labels, many people look to locally produced food as a measure of sustainability. These so-called “ locavores ” argue that the fewer miles from field to fork, the less environmental impact of your meal. Others, such as Steve Sexton, Assistant Professor in the Sanford School of Public Policy at Duke University, argue that large-scale monocrop farms actually use fewer resources and cause less harm to the environment than small-scale farms with diverse crops. The gains in efficiency, debatably, outweigh the limited carbon avoidance from reduced food miles on the locavore menu.

Do small farmers face legal barriers?

But the plot thickens. Not only do small farmers face significant financial and legal barriers, the very tools used to evaluate environmental impact are designed with only an industrial scale in mind, according to Ankita Raturi, a doctoral student in Informatics at the University of California, Irvine.

Why are farmers losing autonomy?

Farmers have lost their autonomy over how food is produced, often being kept in the dark even about the ingredients in their animals’ feed [1] This is an unsustainable model of agriculture.

How does monoculture affect the soil?

Monoculture farming directly impairs the land, reducing the amount of water and nutrients the soil can retain, risking another Dust Bowl. [1] . Agriculture claims 80-90% of water use in the U.S., and has depleted groundwater in parts of the Great Plains by up to 30%. [1]

What to do if your community is threatened by factory farming?

If you or your community is threatened by factory farming, or trying to stop unsustainable agriculture from taking root in your community, contact CELDF and learn how to take action. You and your community have rights and CELDF is here to help you fight for them.

Why do agribusinesses use their rights?

Agribusiness corporations use their “rights” under the law to prevent us from rejecting the damage offered up by conventional, large scale farming operations and mandating the type of agriculture that feeds our communities.

What is CELDF in agriculture?

CELDF is aiding communities who have decided the current system of unsustainable agriculture cannot preserve their land, their health, their income or their vision of a sustainable future.


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