Did you know facts about agriculture


One U.S. farm feeds 166 people annually in the U.S. and abroad. The global population is expected to increase by 2.2 billion by 2050, which means the world’s farmers will have to grow about 70% more food than what is now produced. About 11% of U.S. farmers are serving or have served in the military.

What are 3 facts about agriculture?

5 Interesting Facts – All About AgricultureAgriculture is the single largest employer in the world. … There are 914 million acres of farmland just in the U.S. … The average U.S. farmer can feed 155 people. … Beef farming accounts for 29% of American farms.More items…

Did you know facts about agriculture in India?

Surprising agriculture factsAgriculture is the largest employer in the world. … India is the 2nd largest agricultural producer and 7th largest exporter of agricultural goods. … Farmers need to produce 70% more food than today to feed the world’s growing population by 2050.

What are 5 benefits of agriculture?

10 Reasons Why Agriculture Is Important#1. It’s the main source of raw materials. … #2. It’s important to international trade. … #3. It plays a big role in a nation’s revenue. … #4. It provides employment. … #5. It’s crucial to a country’s development. … #6. It can help heal the environment. … #7. It goes hand-in-hand with war. … #8.More items…

What are three facts you learned about farmers?

There’s so much more!Most farms are family-owned enterprises. … Farmers are high-tech. … Women are farmers, too. … Ag has a lot of available jobs… … Farmers only get 16 cents to a dollar. … Yes, farmers use water to grow food. … Farmers need to increase food production by 70%. … There’s an ag labor shortage.More items…

What is so interesting about agriculture?

Farm and ranch families comprise less than 2% of the U.S. population. A whopping 40% of all food grown and produced in the U.S. is never eaten. Total U.S. corn yield (tons per acre) has increased more than 360% since 1950. About 25% of U.S. farm products by value are exported each year.

What is importance of agriculture?

Agriculture provides most of the world’s food and fabrics. Cotton, wool, and leather are all agricultural products. Agriculture also provides wood for construction and paper products. These products, as well as the agricultural methods used, may vary from one part of the world to another.

How agriculture affects my life?

Agriculture creates both jobs and economic growth. Communities also hold agricultural-based events, such as crop and livestock judging competitions and 4-H exhibits at their county fair. Many communities benefit from having Famers Markets where smaller farmers can interact directly with consumers.

What are the types of agriculture?

Top 12 Types of AgricultureSubsistence Farming: … Intensive Subsistence Farming (with or without Rice as a dominant crop): … Mediterranean Farming: … Commercial Grain Agriculture: … Arable Farming: … Shifting Cultivation: … Nomadic Herding: … Rudimentary Sedentary Tillage:More items…•

How many types of farming are there?

Depending upon the geographical conditions, demand of produce, labour and level of technology, farming can be classified into two main types. These are subsistence farming and commercial farming.

What are some good questions to ask about agriculture?

Questions to Ask Your Farmer at the MarketWhat sprays/pesticides/herbicides do you use? … What kind of pest control measures do you use? … What kind of soil do you use? … Do you have any certifications? … What variety of crops do you grow? … Do you use GMO seeds? … For animal products: How are the animals housed and treated?More items…•

When was agriculture invented?

approximately 10,000 years agoAgricultural communities developed approximately 10,000 years ago when humans began to domesticate plants and animals. By establishing domesticity, families and larger groups were able to build communities and transition from a nomadic hunter-gatherer lifestyle dependent on foraging and hunting for survival.

When did the agriculture begin?

around 12,000 years agoSometime around 12,000 years ago, our hunter-gatherer ancestors began trying their hand at farming. First, they grew wild varieties of crops like peas, lentils and barley and herded wild animals like goats and wild oxen.

How much labor is required for organic farming?

Believe it or not, organic farming “typically requires 2.5 times more labor than conventional farming.”. That sounds bad at first, but it also produces ten times the profit, making it well worth the extra labor for some.

How many people don’t know hamburgers are made of beef?

A study conducted by the Department of Agriculture in the early 1990’s, revealed that almost 20% of adults didn’t know hamburgers were made with beef. 2.

When did fruit farming begin?

Fruit farming began sometime between 6000 and 3000 B.C. Figs were one of the first cultivated fruit crops. [9] Americans spend 10% of their income on food. Americans spend 10% of their income on food, which is the lowest of any country. [11] Plows were invented in the Middle East soon after agriculture began.

Where are apples grown?

More than 6,000 different kinds of apples are grown around the world. The biggest producer is China, followed by the United States, Iran, Turkey, Russia, Italy, and India. [9] Tractors were invented in the 1880s to pull plows through fields. By the 1920s the all purpose, modern tractor had been developed.

What does “farm” mean in the French?

[14] The word “farm” is from the Old French ferme, meaning to “rent, lease,” and the Latin firmare, “to fix, settle, confirm, strengthen.”.

How much milk does a dairy farmer make?

U.S. dairy farmers receive less than $1.32 per gallon of milk they produce. The average retail price of milk $2.76. The average cow produces 7 gallons of milk a day, 2,100 pounds of milk a month, and 46,000 glasses of milk a year. There are 350 squirts in a gallon of milk.

What is a subsistence farmer?

[7] Subsistence farmers are farmers who produce the food they need to survive on a daily basis. They are farmers who raise enough food for themselves and their families.

Why did the seed drill work?

According to the UN, an exploding world population, intensive farming practices, and changes in climate have provided a breeding ground for an unprecedented number of emerging diseases. Poultry farming, for example, may account for the global spread of bird flu.

How do farmers change the shape of trees?

Farmers may also change a tree’s shape by cutting branches or forcing branches to grow in a certain direction. The shape of the tree affects its lifespan and the size of its fruit. [9] The Fertile Crescent is the site of the earliest planned sowing and harvesting of plants.

How much does farming account for?

Farming accounts for about 1% of the U.S. gross domestic product. After accounting for input costs, farmers and ranchers receive only 8 cents out of every dollar spent on food at home and away from home.

How much food will the world’s farmers have to grow by 2050?

The global population is expected to increase by 2.2 billion by 2050, which means the world’s farmers will have to grow about 70% more food than what is now produced. About 11% of U.S. farmers are serving or have served in the military. Cattle and calves, corn, and soybeans are the top three U.S. farm products.

How much milk does a cow need to produce?

The pounds of feed (grain, forage, etc.) a dairy cow needs to eat to produce 100 pounds of milk has decreased by more than 40% on average in the last 40 years.. One acre of land can grow a variety of crops, including 50,000 pounds of strawberries or 2,784 pounds (46.4 bushels) of wheat.

What are the animals that farmers provide habitat for?

More than half of America’s farmers intentionally provide habitat for wildlife. Deer, moose, birds and other species have shown significant population increases for decades. One day’s production for a high-producing dairy cow yields 4.8 pounds of butter, 8.7 gallons of ice cream or 10.5 pounds of cheese.

How many Americans eat pizza?

On any given day, one in eight Americans will eat pizza. Americans throw away about 25% of the food they purchase for at-home consumption. Farm and ranch families comprise less than 2% of the U.S. population. A whopping 40% of all food grown and produced in the U.S. is never eaten.

What are the things that we have in agriculture?

We have toothpaste, soaps, medicines, tires, footballs and countless other everyday items.

Why is agriculture important?

It’s an opportunity to provide life’s most basic necessities while connecting with nature.

How do farmers and ranchers work with Mother Nature?

Amidst the progress, farmers and ranchers face struggles unique to working directly with Mother Nature. Stresses like drought, floods, diseases and pests can decimate a crop and affect both plants and animals (and the people who depend on them – that’s farmers and ranchers first but ultimately everyone). Plant scientists study the function of plants and identify natural mechanisms that can be applied as solutions for helping crops grow better even with these stresses. In the process, they can improve plants in ways that reduce dependency on fertilizers and pesticides thus reducing run-off into streams and conserving natural resources.

How much beef was produced in 2012?

For example, the U.S. beef industry produced 11.3 million more pounds of beef in 2012 compared to 1960 all while using less land and resources. 5. Science can provide farmers and ranchers with tools that help them be more environmentally friendly.

What percentage of farmland is cropland?

Cropland, which is where plants are grown and harvested, make up about 42.5 percent of farmland. Aside from producing the basic ingredients for our food and other products, farmers and ranchers also provide society with bonus benefits while managing the land. For example, carbon sequestration. 2. Agriculture is diverse.

How many farmers were beginning farmers in 2012?

It’s an opportunity to provide life’s most basic necessities while connecting with nature. One out of every five farmers in 2012 were considered beginning farmers, which means they had operated a farm less than 10 years. 4. The U.S. leads the world in agricultural efficiency.

What percentage of the US population is a farmer?

Only about 1 percent of the U.S. population is a farmer or rancher. However, you won’t find a more efficient agricultural system anywhere else in the world. The U.S. ranks third in total agricultural production (behind the more populous countries of China and India) and first as an ag exporter. Demand for food and other agricultural products is …

22 Agriculture Facts for Kids

Agriculture is the art and science of growing plants and raising animals.

Additional Resources About Agriculture

Sustainable Argiculture – Discover sustainable Agricultureand how it can benefit humans on the UCDavis website.

What are some interesting facts about agriculture?

Check out these 50 facts about each state. Alabama’s top row crop is cotton. Peaches are the leading fruit. Alaska harvested 62% of the commercial seafood in 2007.

How many acres of wheat are planted in South Dakota?

South Dakota averages about 3 million acres of planted wheat each year. The state produces 3 different types of wheat. Tennessee ranks 2nd in hardwood and 3rd in tobacco, with cattle, broilers, soybeans, corn, and greenhouse products being the state’s top agricultural commodities.

How many sheep are there in North Dakota?

North Dakota has about 1.7 million head of cattle, 160,000 pigs, and 88,000 sheep. Ohio leads in Swiss cheese production in the United States. Oklahoma ranks 2nd in beef cows and has about 5 million cattle. Oregon ranks second in the nation for peppermint, sweet cherries, and hops production.

Which state produces the most maple syrup?

Vermont produces about 36% of the United States output of maple syrup. Virginia has a the most diverse agriculture production in the United States. This is due to the state’s varying geography and climate. Washington is the top apple producer in the United States.

Which state produces the most rice?

Arkansas is the largest producer of rice in the United States, producing about 50% of the nation’s rice. California produces over 350 crops, making it the top agriculture state for more than 50 years. Colorado is home to over 32,000 bee colonies, which produces 1.5 million pounds of honey each year. Connecticut has more than 70,000 acres of …

Which state has the most apples?

Washington is the top apple producer in the United States. West Virginia top crop is hay grown for the state’s livestock. Wisconsin ranks first in dairy goats in the United States. Wyoming’s livestock industry is the largest agricultural component in the state’s economy.

Which state has the most bee colonies?

Colorado is home to over 32,000 bee colonies, which produces 1.5 million pounds of honey each year. Connecticut has more than 70,000 acres of shellfish farms, which harvest 450,000 bushels of hard clams and 200,000 bushels of oysters each year. Delaware’s number one crop is corn, soybeans come in second.

What is the Food and Farm Facts?

“Food and Farm Facts provides the opportunity to learn about the many ways modern farmers produce food to meet the needs of today’s consumers, ” explained Foundation Chairman Zippy Duvall, who also serves as president …

How many generations are removed from farming?

That’s not surprising, considering that most Americans are three or more generations removed from farming. Although most of us aren’t involved in full-time food production, it can still be fun – and educational – to ponder facts about how modern farmers and ranchers go about their work.

What percent of farms are owned by individuals?

Fifteen fantastic facts about agriculture to whet your appetite for the Food and Farm Facts book are below. Ninety-nine percent of all U.S. farms are owned by individuals, family partnerships or family corporations. Farmers will have to grow 70 percent more food than what is currently produced to feed the world’s growing population by 2050.

How many millennial farmers are there in Texas?

There are 257,454 millennial farmers. Texas has 248,809 farms, more than any other state in the nation. About 25 percent of all U.S. agricultural products by value are exported yearly. Careful stewardship by America’s farmers spurred a 44 percent decline in erosion of cropland by wind and water since 1982.

Agricultural innovation saves an extra continent

Today, the world’s farmers grow nearly three times more cereals (280%) than in 1961. This was mainly achieved by producing more on the same land. Without innovation, an additional area of land the size of Europe and Mexico combined would have been needed to meet demand, destroying an estimated four times more forestry.

Cicadas are as loud as opera singers

An African cicada species was recorded at almost 107 decibels when measured at 50 cm. That’s almost as loud as loud as a live rock concert or Smilyana Zaharieva, the world’s loudest opera singer. Cicada songs are used to help them communicate with each other, find mates, and possibly also drive away potential predators.

Your Christmas tree may come from Georgia

Families across Europe are buying and decorating their Christmas Trees, one of the most famous symbols of the festive season. What many may not know is that most Nordmann trees are grown from seeds which are hand-picked in the Caucasus Mountains of the Republic of Georgia, close to the border with Russia.

Plants can be turned into zombies

When plants are attacked by weird bacteria called Phytoplasma, they undergo extensive changes that scientists describe as making them turn into “zombies”. The microscopic parasites hijack plants’ cellular processes to stop their reproduction and keep them in a vegetative “zombie” state.


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