How agriculture was done in ancient india


Indian agriculture began by 9000 BC as a result of early cultivation of plants and domestication of crops and animals. Settled life soon followed with implements and techniques being developed for agriculture. Double monsoons led to two harvests being reaped in one year.

Agro pastoralism in India included threshing, planting crops in rows—either of two or of six—and storing grain in granaries. They passed their techniques of agricultural production to the next generation. This transformation of knowledge was the base of further development of agriculture in India.


What farming tools did they use in ancient India?

origins of agricultureorigins of agriculture – Tools and techniques: The first significant revolution in Chinese agricultural technology occurred when iron agricultural implements became available to the Chinese peasantry. The earliest iron plow found in northern Henan dates from the Warring States period (475–221 bce) and is a flat V-shaped iron piece that must have been mounted on …

What were the crops grown in ancient India?

“ The agriculture scene of South India was equally bright in Ancient India. The Tamil people cultivated a wide range of crops such as rice, sugarcane, millets, black pepper, various grains, coconuts, beans, cotton, plantain, tamarind and sandalwood, Jackfruit, coconut, palm, areca and plantain trees etc.

What did they grow in ancient India?

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  • Indian Costume 2nd Edition, Popular Prakashan P. Ltd, 1966, G.S. Ghurye

Did ancient India have irrigation systems?

Yes ancient India had a properly functioning irrigation system. When men started to settle down and started growing food rather than gathering it, he did it first near the source of water i.e rivers (this happened almost simultaneously all over the world).


How was agriculture in ancient India?

Indian agriculture began by 9000 BCE on north-west India with the early cultivation of plants, and domestication of crops and animals. Indian subcontinent agriculture was the largest producer of wheat and grain. They settled life soon followed with implements and techniques being developed for agriculture.

How was ancient agriculture?

The eight so-called founder crops of agriculture appear: first emmer and einkorn wheat, then hulled barley, peas, lentils, bitter vetch, chick peas and flax. Bitter vetch and lentils along with almonds and pistachios appear in Franchthi Cave Greece simultaneously, about 9,000 BC.

When did agriculture begin in India?

Agriculture was well established throughout most of the subcontinent by 6000–5000 bp. During the 5th millennium bp, in the alluvial plains of the Indus River in Pakistan, the cities of Mohenjo-daro and Harappa experienced an apparent explosion of an organized, sophisticated urban culture.

What tools did ancient India use for farming?

The different types of tools they used were stones , tools, axes, all of those forms of tools were used in the cycle of farming in India.

What is the first method of farming?

Farming started in the predynastic period at the end of the Paleolithic, after 10,000 BC. Staple food crops were grains such as wheat and barley, alongside industrial crops such as flax and papyrus. In India, wheat, barley and jujube were domesticated by 9,000 BC, soon followed by sheep and goats.

How did early man learn farming?

Around 12,000 years ago, hunter-gatherers made an incredible discovery. They dug up the ground, scattered a few wild grains, and learned how to farm. Farming meant that early humans could control their sources of food by growing plants and raising animals.

What is the brief history of agriculture?

The history of agriculture is the story of humankind’s development and cultivation of processes for producing food, feed, fiber, fuel, and other goods by the systematic raising of plants and animals. Prior to the development of plant cultivation, human beings were hunters and gatherers.

How is the agriculture in India?

India is the second largest producer of wheat and rice, the world’s major food staples. India is currently the world’s second largest producer of several dry fruits, agriculture-based textile raw materials, roots and tuber crops, pulses, farmed fish, eggs, coconut, sugarcane and numerous vegetables.

How farming was done in olden days?

In the process, they developed adaptations to maintain soils, ward off frost and freeze cycles, and protect their crops from animals.Chinampa Wetland Farming. … Raised Fields Agriculture. … Mixed Cropping. … The Three Sisters. … Ancient Farming Technique: Slash and Burn Agriculture. … Viking Age Landnám. … Core Concept: Horticulture.More items…•

What are the types of agriculture in India?

These 9 different types of agriculture in India are listed below:Commercial agriculture.Plantation agriculture.Subsistence agriculture.Shifting agriculture.Extensive farming.Terrace agriculture.Intensive farming.Wetland farming.More items…

Where was agriculture first developed?

Mehrgarh, one of the most important Neolithic (7000 BC to 3200 BC) sites in archaeology, lies on the “Kachi plain of Baluchistan, Pakistan, and is one of the earliest sites with evidence of farming (wheat and barley) and herding (cattle, sheep and goats) in South Asia.

What does Chandas mean?

delight. Chandas also m eans covering. As agriculture keeps human beings with happiness, it

What do all demons depend on?

everything. Th e divines, the demons, and all hu man beings depend on food for surviving.

What does Seein G mean?

into practice. Seein g the ability o f different classes of the people in the society he initiated

What language is Sanskrit?

Indian languages. The Sanskrit literature is replete with the references on Kṛṣ

Why was agriculture important in ancient India?

It goes without saying that agriculture was given due importance in ancient India. Vedic seers knew that agriculture was the only option for food security. Food, as everybody. knows, is basic necessit y of human being. Agriculture is helpful is attaining all the four goals. (       ) of life.

Which ancient civilization gave agriculture its due importance?

It goes without saying that agriculture was given due importance in ancient India.

Who brought agriculture into the kingdom?

agriculture. Pṛthu may be considered as a king who effectively brought the agriculture into

How did the ploughmen water the fields?

The fields were watered by means of irrigation canals, from wells or lakes, or by raising water from wells by means of wooden or metal buckets tied to a rope pulled round a stone pulley. They kept away birds from robbing them of the growing corn by uttering loud cries. They reaped the fields with sickles and stacked the sheaves near, leaving three sheaves, to the good goblins that guarded the field. Four sheaves were tied together and hung in the house to propitiate the goddess of the house.

What was the chief occupation of the people?

“The chief occupation of the people was agriculture. They ploughed the ground, the plough being drawn by two oxen fastened to the yoke with hempen or leather traces and driven…

What is sacrifice to the gods?

Sacrifice to the gods is figuratively described as agriculture. “Lay on the yokes, and fasten well the traces. Formed is the furrow; sow the seed within it. Through song we may find hearing fraught with plenty: near to the ripened grain approach the sickle; wise, through desire of bliss from gods, the skilful bind that traces fast, and lay the yokes on either side. Arrange the buckets in their place: securely fasten on the straps. We will pour forth the well that hath a copious stream, fair-flowing well that never fails.”

What is TOTA World? provides cultural information and sharing across the world to help you explore your Family’s Cultural History and create deep connections with the lives and cultures of your ancestors.

What was grown in ponds for storing water?

In the ponds for storing water, the lotus was grown; lotus ponds were much desiderated. Fruit is frequently referred to and therefore fruit-gardens were maintained.

What were the enemies of the agriculturalists?

The enemies of the agriculturalists were rodents, insects, and demons, which were exorcised by means of spells. A great number of them are named, e.g., tarda, samanka, upakvasa, vagha, but cannot be identified.

Why was agriculture followed?

Agriculture was followed not merely for providing one’s own family with food but as a means of acquiring wealth. For when ploughing was commenced, they recited the mantra “Let the plough, lance-pointed, well-lying, with well-smoothed handle, turn up cow, sheep, an on-going chariot, and a plump wench.”

What was the Vedic agriculture?

Vedic Agriculture in Ancient India. Vedic agriculture in Ancient India had many developments in science, mathematics, civilization, and Agriculture. Especially, the Vedic people skilled in cultivation and succeed in Agriculture. The Hindu people had strongly followed the traditions and cultures so that every practice of agriculture was associated …

What were the achievements of the Vedic people?

The people of the Vedic period used the useless items like the leaves, cow dung and other materials thrown into the agriculture land made them decompose. This process made the soil to increase the fertility of good crops. The Atharvaveda narrated, how to increase the soil fertility and how to improve the productivity of the cultivated land. Our ancestors were very popular in understanding about the importance of cultivation. So that they widely wrote the books about how to Cultivate the crops.

How did Vedic agriculture perform?

The Vedic Agriculture performed properly by understanding the weather and monsoons.

What did the Rishis write about?

The Rishis wrote the hymns in Rig Veda and Atharvaveda about the importance of rains and the cattle. Even the six seasons also narrated and exposed the particular uses of every season. The Vedic people had good knowledge of science, they also found out the role of light in manufacturing the food off the trees themselves.

What did the Atharvaveda narrate?

The Atharvaveda narrated, how to increase the soil fertility and how to improve the productivity of the cultivated land. Our ancestors were very popular in understanding about the importance of cultivation. So that they widely wrote the books about how to Cultivate the crops.

What did the Sages study?

Moreover, the agriculture people should know about the cultivation and the nature of plants. So the Sages have been written about the functions of roots of the trees, twigs, flowers, leaves, and fruits.

What were the first crops in South Asia?

Research indicates two early stages of agricultural development in South Asia. In the earlier stage, dating roughly from 9500 to 7500 bp, agriculture was being established in parts of Pakistan, in the northwesternmost part of the subcontinent. At the ancient site of Mehrgarh, where the earliest evidence has been found, barley was the dominant crop and was apparently supplemented with some wheat. The barley found there is the well-developed domesticate, six-row barley. A small amount of wild barley and two-row domesticated barley have also been recovered, although archaeologists do not think that barley was independently domesticated in this region. Four types of wheat—einkorn, emmer, durum, and bread wheat—have also been found. All had diffused from Southwest Asia, so it is thought that barley probably did so as well. However, the early barley and wheat in Mehrgarh have predominantly small spherical grains, indicating that varieties adapted to local conditions were developed there. No evidence of irrigation has been found. Goats and sheep were also raised at Mehrgarh at this time.

What were the main crops of the Harappan civilization?

Harappan society was remarkably homogeneous, thoroughly individual and independent, and a technological peer of the early civilizations of China and Egypt. Barley and wheat, supplemented by dates, sesame ( Sesamum indicum ), field peas, and lentils, were the primary crops. Goats, sheep, fowl, humped and humpless breeds of Indian cattle ( Bos …

How is grain harvested in the Vedic tradition?

Grain is harvested with a sickle, bound in bundles, and threshed by bullocks treading on it or by hand pounding. To separate the grain from the chaff, it may be sieved with sieves made of stalks of grass or of bamboo, or it may be winnowed by pouring by hand at a height from a supa (winnowing scoop). The grain is then measured and stored. The sickle, sieve, and supa have remained essentially unchanged over more than two millennia.

Why was cattle important in the 17th century?

Cattle continued to be important as draft animals and for milk. Land use never became as intensive as in China and East Asia, although, as noted by Megasthenes, double (and even triple) cropping was fairly common in regions favoured with irrigation or adequate rainfall. Though the population must have increased many times over since Mauryan times, in the 17th century virgin land was still abundant and peasants were scarce.

How many harvests does India have?

Since there is a double rainfall [i.e., the two monsoons] in the course of each year…the inhabitants of India almost always gather in two harvests annually.

Where was barley found?

At the ancient site of Mehrgarh, where the earliest evidence has been found, barley was the dominant crop and was apparently supplemented with some wheat. The barley found there is the well-developed domesticate, six-row barley.

When did the Upanishads start cultivating tools?

But no technological revolution in cultivating tools or techniques had occurred since roughly the time of the Upanishads ( c. 2600–2300 bp ). The empire was broadly divided into rice zones and wheat and millet zones. Rice predominated in the eastern states, on the southwest coast, and in Kashmir.

What was the change in Indian agriculture?

Another noteworthy change in Indian Agriculture was its commercialization that spread between 1850 and1947. Commercialization of agriculture implies production of crops for sale rather than for family consumption. At every stage of the economic history of the nation, a part of the agricultural output is produced for the market. Then, what distinguished commercial agriculture from normal sales of marketable surplus? It was a deliberate policy worked up under pressure from British industries. By the middle of the nineteenth century, Industrial Revolution had been completed in England. There was a tremendous demand for raw materials, especially cotton, jute, sugarcane, groundnuts, for the British

What did the Indus Valley civilization do?

Indus Valley civilization relied on the considerable technology achievements of the pre-Harappan culture, including the plough. The farmers of the Indus Valley grew peas, sesame and dates. Rice was also cultivated in the Indus Valley Civilization. The method of agriculture which Indus civilization people practiced was rainfall harvesting. Due to discovery it came into the light that Indus civilization people had a series of massive reservoirs to meet the city‟s needs during the dry season. The main

Why did the British create a class of landlords?

The British created a class of landlords so as to affix responsibility for land revenue, but the British left the process of rent fixation to the free market mechanism . The increasing demand for land for a growing agricultural population led to an exorbitant increase in rents. Land was transformed in this process to an attractive capital asset. Thus, there was a great desire among the money lending classes to acquire land. The rise in prices of land enhanced the value of the security in the form of land against which peasants could borrow. This led to increase in agricultural debt of the Indian peasantry repeatedly exposed to uncertainties. The high rates of interest charged by the money lending classes made it impossible for the peasants to repay their debts. Gradually lands passed on to the money lending classes. The dispossession of the peasantry by the money lenders added to the process of pauperization of the cultivating classes.

How long did the British rule India?

The establishment of the British rule itself was a slow and lengthy process, extending over more than a hundred years. The British conquest which started in 1757 with the Battle of Plassey was completed only by 1858. During this period England was passing through the period of changes in the techniques of production which revolutionized manufacturing. The British conquest led to the disintegration of

How does agriculture contribute to India’s economy?

The domestication of plants and animals are reported in the subcontinent by 9000 BC. The farm sector is contributing greatly to the productivity and stability of the country’s economy due to which it has been believed that agricultural prosperity is fundamental to national prosperity. The conception of agriculture, however, has been greatly changed during the past fifty years due to the progress in the technique of agriculture system. The question of the history of agriculture is of extreme interest for the insight that it gives us into human cultural processes, into the location of centers of early economic and intellectual advance, and the diffusion of influences as measured by the spread of useful plants. The object of the study is to understand the past life of humanity and also to understand the condition of farmer and agriculture of present life of the times of which we ourselves are a part.

What was the agricultural growth of India in the twentieth century?

India‟s agricultural growth in the twentieth century has been low compared to that in other developing countries. However, there have been some important developments in the agricultural sector in this period. On the eve of independence, India had to face the serious problem of food shortage. The partition had given a severe blow to the food grain production. Food grains had to be imported from outside as agricultural production did not suffice with the minimum requirements of the population. Therefore, agricultural development was given top most priority to attain self sufficiency in food grains so as to feed the teeming millions. As was aptly stated by Pandit Jawahar Lal Nehru after Independence “everything else can wait but not agriculture”, and this perspective was reflected in several public policies and investment decisions particularly with regard to irrigation, fertilizers, production, land reforms and community development.

Is India rich in genetic resources?

India as a whole like most of the developing world is rich in Indigenous genetic resources. The author observed that, the agriculture system got improved by the adaptation of new technology but adequate recognition of rights of farming community is lacking. Most of the rural populations are denied of their rights to land or property, water, labor and access to markets, education, information and new technologies. Traditional plant varieties and wild species are disappearing irreversibly due to the flaw of monoculture farming and use of new technologies like biotechnology and the process has resulted in the disappearance of farming know-how.



  • Fertilizers consumption in India
    1. 1 1951-52 – 0.07m.t 2. 2 1969-70 – 1.98 m.t 3. 3 2005-06 – 35.45 m.t 4. 4 2006-07 – 38.03 m.t(18.1 – kharif, 19.9 Rabi)

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  1. 1950       –       100t
  2. 1996-97      –        92,700t
  3. Average use         –            429 g/ha
  4. Consumption of  Pesticides   –      2006-07-41515 m. t (India)

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Hyv’S and Hybrids

  • India witnessed green revolution in 1960,s and 70,s particularly through wheat crop. It is due to dwarfing gene “NORIN”. India also witnessed white revolution with milk. Blue revolution with Aquaculture and partial success of Yellow revolution with oil seeds 1. i. Now it is being programmed for Rainbow Revolution. 2. ii. Apart from traditional bree…

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Non-Traditional Crops and introuduced Crops

  • Rice is grown in Punjab with very good yields and wheat yields are very good in south and Eastern India (Non-traditional areas) Crops like sunflower, Soya bean and oil palm are introduced into India and now occupy considerable area.

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  • In other countries:
    1. 1993 ha in Australia 2. 158 ha in USA 3. 55 ha in UK 4. 1.0 ha in Japan

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Water Shed Programmes

  • Water shed programmes for soil and moisture conservation have been taken up. Anna Hazare in Maharashtra (Ralegaon siddi) Rajendra Singh in Rajasthan Weather forecasting systems are improved due to the use of satellite communications. Particularly the shortage forecast.

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Agricultural Extension

  • In A.P DAATT (District Agricultural Advisory and Transfer of Technology) centers and “Rytu Mitra” T.V programmes are educating the farmers about the better management practices . We hope you all will like all this post – History and development of agriculture in ancient India – Agriculture in civilization era . 1. सूर्यकान्त त्रिपाठी ‘ निराला ‘ jeevan parichay | हिन्दी निबंध | ‘ NIRALA ‘ …

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