How did early agriculture develop and spread


Agriculture spread through complex interactions between resident hunters and gatherers and agricultural peoples who were migrating into the region. The Linearbandkeramik, or LBK culture, is distributed widely across central Europe and is the first archaeological culture in the region for whom the material signature clearly demonstrates agriculture. However, it is unclear to what extent agriculture was spread through the exchange of ideas and to what extent it was spread via direct colonization.


How did society change with agriculture?

The Society sits at the heart of the farming community in the South East of England and, as agricultural policy undergoes its greatest change in seventy years, is perfectly placed to raise awareness and support through its shows and other charitable …

How did the spread of the agriculture affect trade?

How did the spread of agriculture affect trade? The farmers had discovered which grains gave the best yields and selected these for planting. They produced more food than they needed and were able to feed non-farmers such as craft workers and traders.

How agriculture changed the world?

“Farmers and ranchers are on the frontlines and have an important role to play in driving solutions that could deliver a host of benefits, including improved water quality, enhanced biodiversity and a resilient food system. We need to help bring natural and technological innovations forward to tackle climate change together.”

How did early agriculture develop and spread?

In Europe agriculture developed through a combination of migration and diffusion. The oldest sites with agriculture are along the Mediterranean coast, where long-distance population movement and trade could be easily effected by boat.


How did agriculture develop and spread?

Agricultural communities developed approximately 10,000 years ago when humans began to domesticate plants and animals. By establishing domesticity, families and larger groups were able to build communities and transition from a nomadic hunter-gatherer lifestyle dependent on foraging and hunting for survival.

How the agriculture was developed in the early period?

Farming started in the predynastic period at the end of the Paleolithic, after 10,000 BC. Staple food crops were grains such as wheat and barley, alongside industrial crops such as flax and papyrus. In India, wheat, barley and jujube were domesticated by 9,000 BC, soon followed by sheep and goats.

How did farming develop and spread worldwide?

How did farming develop and spread worldwide? As populations began to increase (due to larger food sources), there was pressure to find new food sources. Farming was attractive as it provided a steady source of food.

How did the Agricultural Revolution spread?

During the 18th century, another Agricultural Revolution took place when European agriculture shifted from the techniques of the past. New patterns of crop rotation and livestock utilization paved the way for better crop yields, a greater diversity of wheat and vegetables and the ability to support more livestock.

Where was agriculture first developed?

Mehrgarh, one of the most important Neolithic (7000 BC to 3200 BC) sites in archaeology, lies on the “Kachi plain of Baluchistan, Pakistan, and is one of the earliest sites with evidence of farming (wheat and barley) and herding (cattle, sheep and goats) in South Asia.

Why did agriculture develop in so many places at about the same time?

Why do you think the development of agriculture occurred around the same time in several different places? People were changing and when it comes to agriculture there was global warming which helped crops to grow for longer periods of time. There was no bad weather to kill the crops.

What are the development of agriculture?

The development of agriculture involves an intensification of the processes used to extract resources from the environment: more food, medicine, fibre, and other resources can be obtained from a given area of land by encouraging useful plant and animal species and discouraging others.

What were the effects of spread of agriculture?

Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.

When did seed agriculture spread?

Sometime around 12,000 years ago, our hunter-gatherer ancestors began trying their hand at farming. First, they grew wild varieties of crops like peas, lentils and barley and herded wild animals like goats and wild oxen.

What was the first Agricultural Revolution?

The Neolithic Revolution, or the (First) Agricultural Revolution, was the wide-scale transition of many human cultures during the Neolithic period from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible.

What are the 3 main agricultural revolutions?

Key Takeaways: Agriculture, Food Production, and Rural Land UseThere were three agricultural revolutions that changed history. … There are two primary methods of farming in the world. … Von Thunen’s model of agricultural land use focuses on transportation.More items…•

Where did the first Agricultural Revolution begin?

agricultural revolution, gradual transformation of the traditional agricultural system that began in Britain in the 18th century.

Where did agriculture begin?

People began farming at different times in different parts of the world. Around 8500 b.c. hunter-gatherers in the area of southwest Asia known as the Fertile Crescent began to cultivate wild grains and domesticate animals. One thousand years later, people in northern and southern China were growing rice and millet and raising pigs. Archeological evidence shows that crops were planted in Central America as early as 7000 b.c., and around 3500 b.c. in the Andes mountains and Amazon river basin of South America. Farmers in Africa began growing crops around 5000 b.c. Three thousand years later, native Americans in the eastern United States planted a few crops, but still depended on hunting and gathering. As agriculture evolved in these locations, so did the social, economic, and cultural practices that led to what is known as civilization.

What were the first crops in the world?

Their first crops were emmer wheat and barley, which were high in protein and easy to domesticate compared to plants native to other parts of the world. Cultivated emmer wheat, for example, is very similar to its wild ancestor, while it took thousands of years for modern corn to evolve from its half-inch-long ancestor.

Why did people settle in the fertile crescent?

For the thousands of years before plants and animals were domesticated, people roved in small bands, foraging for enough food to stay alive. Because of the abundance of wild foods in the Fertile Crescent, hunter-gatherers settled there permanently.

What were the first crops that were domesticated in the eastern United States?

The only crops domesticated in the eastern United States were squash and a few seed plants.

What tools did the hunter-gatherers make?

The hunter-gatherers of the Fertile Crescent and China had been making tools from stone, wood, bone, and woven grass for thousands of years. Once farming took hold, people improved their tools so they could plant, harvest, and store crops more efficiently.

Why did animals evolve?

Animals also evolved in response to their new environments, some becoming larger and others smaller. The first domesticated animal was the dog, which was bred for hunting and food in several places around the world.

When did domesticated animals reach South Africa?

Domesticated animals did not reach South Africa until around a.d. 200, the same time corn reached the eastern United States. It was therefore the plants, animals, and farm-related technologies of the Fertile Crescent and China that had the greatest impact on future civilizations.

What is the development of agriculture?

The development of agriculture involves an intensification of the processes used to extract resources from the environment: more food, medicine, fibre, and other resources can be obtained from a given area of land by encouraging useful plant and animal species and discouraging others. As the productivity and predictability of …

When did farming start in Southwest Asia?

Southwest Asia. Village farming began to spread across Southwest Asia shortly after 10,000 bp, and in less than 1,000 years settled farming cultures were widespread in the region. Notably, the intensive harvesting of wild grains first appeared well before the Epipaleolithic Period.

Where were goats and sheep herded?

Sheep and goats were herded at Abū Hureyra by 8000 bp. Cattle were not of immediate importance to the people of ancient Southwest Asia, although aurochs ( Bos primigenius ), the wild ancestors of modern cattle, were hunted throughout the region by about 10,000 bp and for the next 1,000 years diminished in body size.

How did livestock plant seeds?

During the earliest period of this transition, hoes or digging sticks were used to break the ground where necessary, and planting was probably accomplished by “treading in,” a process in which livestock are made to plant seeds by walking over an area where they have been broadcast.

When was pottery invented?

In some parts of the Old World, such as Southwest Asia, and in the Americas, pottery appears long after agriculture starts, while in East Asia, where the first pottery dates to as early as 13,700 bp, the opposite is the case.

Where are cereals found in Syria?

Similarly, the cereals at the Syrian sites of Mureybet and Jerf el-Ahmar appear to be wild. The Abū Hureyra site in Syria is the largest known site from the era when plants and animals were initially being domesticated. Two periods of occupation bracketing the transition to agriculture have been unearthed there.

When did agriculture begin?

The first agriculture appears to have developed at the closing of the last Pleistocene glacial period, or Ice Age (about 11,700 years ago).

Why do archaeologists study agricultural origins?

Because some resource management practices, such as intensively tending nondomesticated nut-bearing trees, bridge the boundary between foraging and farming, archaeologists investigating agricultural origins generally frame their work in terms of a continuum of subsistence practices.

Which Native American peoples developed complex methods to manage diverse sets of plants and animals?

For instance, Australian Aborigines and many of the Native American peoples of western North America developed complex methods to manage diverse sets of plants and animals, often including (but not limited to) cultivation.

Where do dogs get their meat from?

When considered in terms of food management, dogs may have been initially domesticated as hunting companions, while meat and milk could be obtained more reliably from herds of sheep, goats, reindeer, or cattle than from their wild counterparts or other game animals.

Does agriculture have to be a response to food scarcity?

Notably, agriculture does not appear to have developed in particularly impoverished settings; domestication does not seem to have been a response to food scarcity or deprivation. In fact, quite the opposite appears to be the case.

Where did farming begin?

Some early evidence of farming exists in the Fertile Crescent area of the Middle East. This includes areas we know today as Iraq, Iran, Syria, Lebanon, Cyprus, Jordan, Israel, Palestine, Egypt, and Turkey. There, the climate was changing. The last ice age had just ended.

When did humans start growing crops?

Humans first started growing wild crops, including wheat, barley, and peas in the Middle East. This happened around 9,000 years ago. Figs, a kind of fruit, were grown even earlier. They were probably planted about 11,300 years ago. Slowly, humans tried farming at home. There is proof of this in ancient villages.

What is the meaning of “agriculture”?

agriculture. Noun. the art and science of cultivating land for growing crops (farming) or raising livestock (ranching). annual plant. Noun. plant with a life cycle of no more than one year, and often much less. barley. Noun. grass cultivated as a grain.

When did corn come to America?

Corn reached North America about 5,000 years ago . This is also when potato growing started. It began in the mountains of South America. Farmed Animals. Cattle, goats, sheep, and pigs were soon farmed, too. This happened about 13,000 to 10,000 years ago. Animal farming started in the Fertile Crescent.

When did maize become a living thing?

More people began to grow the mutated maize. Maize-like plants were probably grown about 9,000 years ago . The first corn was grown around 5,500 years ago. Corn reached North America about 5,000 years ago.

Where was rice grown?

There is proof of this in ancient villages. Old homes were found with stones used to grind up grain. Rice was grown in eastern China. This happened around 6,000 B.C.E. In Mexico, squash was farmed around 10,000 years ago. Corn, also known as maize, came later. Maize first began as a grass-like plant.

Where did the Polish farmer farm?

Farming is a worldwide industry, and many immigrants carry their agricultural professions with them into their new homes, like this Polish farmer who immigrated to the United States in 1911 and established a dairy farm in Deerfield, Massachusetts.

How long has agriculture been around?

It is thought to have been practiced sporadically for the past 13,000 years, 1 and widely established for only 7,000 years. 2 In the long view of human history, this is just a flash in the pan compared to the nearly 200,000 years our ancestors spent gathering, hunting, and scavenging in the wild. During its brief history, agriculture has radically transformed human societies and fueled a global population that has grown from 4 million to 7 billion since 10,000 BCE, and is still growing. 3

How did farming help the population?

5 More abundant food supplies could support denser populations, and farming tied people to their land. Small settlements grew into towns, and towns grew into cities. 1.

What is the name of the wild food that nourished our hunter-gatherer ancestors?

Left to right: Gingerbread plum ( mobola ), baobab seed, carissa fruit. These wild foods, native to Africa, may resemble the fruits, nuts, and seeds that nourished our hunter-gatherer ancestors. There is growing interest in cultivating these “lost” crops on a larger scale—the carissa fruit tastes a little like cranberry …

What was the difference between hunter-gatherer and agriculture?

Whereas hunter-gatherer societies generally viewed resources as belonging to everyone, agriculture led to a system of ownership over land, food, and currency that was not (and is still not) equitably distributed among the people. 1,16.

How did small settlements grow into cities?

1. Agriculture produced enough food that people became free to pursue interests other than worrying about what they were going to eat that day. Those who didn’t need to be farmers took on roles as soldiers, priests, administrators, artists, and scholars.

What did people who didn’t need to be farmers do?

Those who didn’t need to be farmers took on roles as soldiers, priests, administrators, artists, and scholars. As early civilizations began to take shape, political and religious leaders rose up to rule them, creating classes of “haves” and “have-nots.”.

When was the plow used in Egypt?

Grave chamber of an Egyptian public official, circa 1250 BCE. The plow is believed to have been used as early as 4,000 years ago in ancient Egypt. Although it brought tremendous gains in short-term productivity, it has also been a major contributor to soil erosion.

What is the origin of agriculture?

The Origins and Spread of Agriculture. The domestication of plants and the origins of agriculture was a pivotal transition in human history, which occurred several times independently around the world. Rice was just one of the many species domesticated around the world. Current scholarly estimates are that plants were domesticated in perhaps 20 …

How did agriculture affect the world?

Agriculture had important and long-lasting impacts on human demography and genetic variation, and profound long-term impacts on culture and the earth’s environments.

How did farming societies change the Earth?

Unlike Pleistocene hunter-gatherers, farming societies have transformed the surface of the earth, its atmospheric composition ( increasing greenhouse gases), and impacted the genomes and geographies of many other species, especially domesticated ones.

How many different areas of the world are rice plants domesticated?

Rice was just one of the many species domesticated around the world. Current scholarly estimates are that plants were domesticated in perhaps 20 different areas around the world.

Which region started farming independently?

It would appear West Africa is another one of those regions that mysteriously started farming independently. In fact, West Africa started this whole process around the same time it had begun in the Americas, and before it had begun in many other regions of the world.

When did agriculture start in Africa?

The independent origin of African agriculture. However, farming did eventually emerge independently in West Africa in about 3000 BCE (some estimates state even a little earlier), in the fairly lush and habitable savanna on the border between present-day Nigeria and Cameroon.

How long have humans lived in Africa?

As long as humans have existed, some of them have always called Africa their home. We evolved in Africa from a long lineage. Homo erectus, Homo habilis, and Australopithecus are just a few milestones over the past 3.5 million years – many times longer than Homo sapiens have existed (approximately 200,000 to 250,000 years). Africa is the cradle of our species, and our first home. In fact, we are a very closely related family, much more than usual in nature. DNA testing tells us that a disaster 74,000 years ago, which many think was the super-eruption of Mount Toba, reduced the hu- man population to a few thousand. That was 10,000 years before the biggest human migration out of Africa. As a result, there is more genetic diversity between two different groups of chimpanzees separated by a few hundred miles than there is in the entire human species now spread across Earth. With humans having spent such a long time in Africa, and with such a “recent migration” out, why didn’t something like agriculture evolve there first?

What was the population of sub-Saharan Africa in 500 BCE?

In 500 BCE, it is estimated sub-Saharan Africa had a population of only 7 million.

Why did Africa develop agriculture?

That meant that for millions of years, these animals had evolved to cope with Homo habilis, Homo erectus, the Neanderthals, Homo sapiens, and many others in their environment. It is the same reason why tons of megafauna still exist in Africa, whereas much of it was wiped out in Australia and the Americas when humans arrived there. Animals need generations to adapt their instincts to humans. African animals had a lot of time for that adaptation so it was much more difficult for humans to domesticate a wide variety of animals, and that domestication is one of the first crucial steps for farming.

How many people lived in Africa in 500 BCE?

In 500 BCE, it is estimated sub-Saharan Africa had a population of only 7 million . This is quite low and is due to the fact that foragers need a lot of land to support themselves because they stay on the move, searching for food sources, rather than intensifying the output of a single stretch of land.

How many years before the biggest human migration out of Africa?

That was 10,000 years before the biggest human migration out of Africa. As a result, there is more genetic diversity between two different groups of chimpanzees separated by a few hundred miles than there is in the entire human species now spread across Earth.


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