How did the agricultural revolution change society

In conclusion the Agricultural Revolution

had a positive effect on human civilization. This is because new jobs were opened up, because of more spare time, which helped simple technologies be developed. Humans also learned how to control their animals and plants.

Full
Answer

How did agriculture change the life of early humans?

 · How did the Agricultural Revolution impact society? The Agricultural Revolution of the 18th century paved the way for the Industrial Revolution in Britain. New farming techniques and improved livestock breeding led to amplified food production. This allowed a spike in population and increased health.

How does agricultural revolution affect human population?

The increase in agricultural production and technological advancements during the Agricultural Revolution contributed to unprecedented population growth and new agricultural practices, triggering such phenomena as rural-to-urban migration, development of a coherent and loosely regulated agricultural market, and emergence of capitalist farmers.

What are the impacts of Agricultural Revolution?

The increase in agricultural production and technological advancements during the Agricultural Revolution contributed to unprecedented population growth and new agricultural practices, triggering such phenomena as rural-to-urban migration, development of a coherent and loosely regulated agricultural market, and emergence of capitalist farmers.

What impact did agriculture have on society?

The Neolithic or agricultural revolution resulted in a demographic transition and major increases in population (Table 6.1) and population density (Table 6.3). The population of …

How did agriculture change society?

When early humans began farming, they were able to produce enough food that they no longer had to migrate to their food source. This meant they could build permanent structures, and develop villages, towns, and eventually even cities. Closely connected to the rise of settled societies was an increase in population.

What was the impact of the Agricultural Revolution?

The Agricultural Revolution of the 18th century paved the way for the Industrial Revolution in Britain. New farming techniques and improved livestock breeding led to amplified food production. This allowed a spike in population and increased health. The new farming techniques also led to an enclosure movement.

What are 3 impacts from the Agricultural Revolution?

This transition included going from hand production methods to machines, new chemical manufacturing and iron production processes, improved efficiency of water power, the increasing use of steam power, the development of machine tools, and the rise of the factory system.

How did the Agricultural Revolution impact human society and the environment?

The Agricultural Revolution impacted the environment, transforming forests and previously undisturbed land into farmland, destroyed habitats, decreased biodiversity and released carbon dioxide into the atmosphere.

Which of the following was a result of Agricultural Revolution?

Which of the following was a result of the agricultural revolution? Many small farmers became tenant farmers or moved to cities, enclosures became landmarks of wealthy landowners, landowners experimented with new agricultural methods.

What effect did the Agricultural Revolution have on the growth of the human population?

Early humans also learned to domesticate certain plant and animals, further improving their agriculture. With a more constant supply of food, and. permanent settlements, it was easier for the population to increase. As populations continued to increase in these settled areas, over time, they grew into civilizations.

What were the positive and negative effects of the Agricultural Revolution?

– Positive: There are more people because there is enough food. More ideas can be created and the population can become more diverse. – Negative: More competition for space and resources.

What was it about the Agricultural Revolution that made possible these new forms of human society?

What was revolutionary about the Agricultural Revolution? That through new and developing ways of harvesting, hunting or domesticating, people found a simpler way to live instead of moving around all of the time, that was truly revolutionary. Also the new relationship between mankind and other living things.

What were two effects of the Agricultural Revolution of the Middle Ages?

Two effects of the agricultural revolution of the Middle Ages were technology improving farming and production and population growth. Peasants started using iron plows that carved deep into the heavy soil. A new type of harness for horses was also invented.

What are three societal effects agricultural practice has on society?

Societal effects of agricultural practices include changing diets, role of women in agricultural production, and economic purpose.

How did the Agricultural Revolution Impact religion and culture?

By gradually domesticating the land, humans started agriculture. As the transformation took place, there was surplus resources, people had time to think about the world, and life, about creation and salvation, and thus religion emerged. Patriarchy, notions of property, structures and civilisation followed.

What are the positive effects of agriculture?

How does agriculture affect the environment in a positive way?#1 Agriculture inspires people. … #2 Agriculture preserves ecosystems. … #3 Agriculture creates habitats. … #4 Agriculture sets back ecological succession. … #5 Agriculture boosts soil fertility. … #6 Agriculture sequesters carbon.More items…•

What were the effects of the agricultural revolution?

The increase in agricultural production and technological advancements during the Agricultural Revolution contributed to unprecedented population growth and new agricultural practices, triggering such phenomena as rural-to-urban migration, development of a coherent and loosely regulated agricultural market, and emergence of capitalist farmers.

Why did agriculture increase in Britain?

The unprecedented increase in agricultural production in Britain due to increases in labor and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the century to 1770 and thereafter productivity remained among the highest in the world.

When did the market regulate?

Market regulations were eased in 1663, when people were allowed some self-regulation to hold inventory, but it was forbidden to withhold commodities from the market in an effort to increase prices. In the late 18th century, the idea of “self regulation” was gaining acceptance.

What was the most important development between the 16th century and the mid-19th century?

The most important development between the 16th century and the mid-19th century was the development of private marketing. By the 19th century, marketing was nationwide and the vast majority of agricultural production was for market rather than for the farmer and his family.

What was the cause of the Industrial Revolution?

The rise in productivity accelerated the decline of the agricultural share of the labor force, adding to the urban workforce on which industrialization depended. The Agricultural Revolution has therefore been cited as a cause of the Industrial Revolution.

How did the increase in food supply affect the population of England and Wales?

Social Impact. The increase in the food supply contributed to the rapid growth of population in England and Wales, from 5.5 million in 1700 to over 9 million by 1801 , although domestic production gave way increasingly to food imports in the 19th century as population more than tripled to over 32 million.

What were the major gains in British agricultural productivity?

Towards the end of the 19th century, the substantial gains in British agricultural productivity were rapidly offset by competition from cheaper imports, made possible by the exploitation of colonies and advances in transportation, refrigeration, and other technologies.

What were the most important innovations of the agricultural revolution?

Crop Rotation. One of the most important innovations of the Agricultural Revolution was the development of the Norfolk four-course rotation, which greatly increased crop and livestock yields by improving soil fertility and reducing fallow.

What were the new agricultural practices?

The Agricultural Revolution, the unprecedented increase in agricultural production in Britain between the mid-17th and late 19th centuries, was linked to such new agricultural practices as crop rotation, selective breeding, and a more productive use of arable land.

How did legumes help plants grow?

The planting of legumes helped to increase plant growth in the empty field due to the bacteria on legume roots’ ability to fix nitrogen from the air into the soil in a form that plants could use . Other crops that were occasionally grown were flax and members of the mustard family.

What crops were grown in open field?

During the Middle Ages, the open field system initially used a two-field crop rotation system where one field was left fallow or turned into pasture for a time to try to recover some of its plant nutrients. Later, a three-year three-field crop rotation routine was employed, with a different crop in each of two fields, e.g. oats, rye, wheat, and barley with the second field growing a legume like peas or beans, and the third field fallow. Usually from 10–30% of the arable land in a three-crop rotation system is fallow. Each field was rotated into a different crop nearly every year. Over the following two centuries, the regular planting of legumes such as peas and beans in the fields that were previously fallow slowly restored the fertility of some croplands. The planting of legumes helped to increase plant growth in the empty field due to the bacteria on legume roots’ ability to fix nitrogen from the air into the soil in a form that plants could use. Other crops that were occasionally grown were flax and members of the mustard family. The practice of convertible husbandry, or the alternation of a field between pasture and grain, introduced pasture into the rotation. Because nitrogen builds up slowly over time in pasture, plowing pasture and planting grains resulted in high yields for a few years. A big disadvantage of convertible husbandry, however, was the hard work that had to be put into breaking up pastures and difficulty in establishing them.

Why is rotation important for crops?

Crop rotation is the practice of growing a series of dissimilar types of crops in the same area in sequential seasons to help restore plant nutrients and mitigate the build-up of pathogens and pests that often occurs when one plant species is continuously cropped . Rotation can also improve soil structure and fertility by alternating deep-rooted and shallow-rooted plants. The Norfolk System, as it is now known, rotates crops so that different crops are planted with the result that different kinds and quantities of nutrients are taken from the soil as the plants grow. An important feature of the Norfolk four-field system was that it used labor at times when demand was not at peak levels. Planting cover crops such as turnips and clover was not permitted under the common field system because they interfered with access to the fields and other people’s livestock could graze the turnips.

What was the Industrial Revolution?

Industrial Revolution: The transition to new manufacturing processes in the period from about 1760 to sometime between 1820 and 1840. This transition included going from hand production methods to machines, new chemical manufacturing and iron production processes, improved efficiency of water power, the increasing use of steam power, the development of machine tools, and the rise of the factory system.

What is crop rotation?

crop rotation: The practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons so that the soil of farms is not used to only one type of nutrient. It helps in reducing soil erosion and increases soil fertility and crop yield.

What was the agricultural revolution?

The agricultural revolution is the name given to a number of cultural transformations that initially allowed humans to change from a hunting and gathering subsistence to one of agriculture and animal domestications. Today, more than 80% of human worldwide diet is produced from less than a dozen crop species many of which were domesticated many years ago. Scientists study ancient remains, bone artifacts, and DNA to explore the past and present impact of plant and animal domestication and to make sense of the motivations behind early cultivation techniques. Archeological evidence illustrates that starting in the Holocene epoch approximately 12 thousand years ago (kya), the domestication of plants and animals developed in separate global locations most likely triggered by climate change and local population increases. This transition from hunting and gathering to agriculture occurred very slowly as humans selected crops for cultivation, animals for domestication, then continued to select plants and animals for desirable traits. The development of agriculture marks a major turning point in human history and evolution. In several independent domestication centers, cultivation of plants and animals flourished according to the particular environmental conditions of the region, whereas human migration and trade propelled the global spread of agriculture. This change in subsistence provided surplus plant food that accumulated during the summer and fall for storage and winter consumption, as well as domesticated animals that could be used for meat and dairy products throughout the year. Because these new survival strategies no longer required relocation and migration in search of food, humans were able to establish homesteads, towns, and communities, which, in turn, caused rapid increases in population densities and lead to the emergence of civilizations. This dependence on plant and animal domestication entailed a number of other environmental adaptations including deforestation, irrigation, and the allocation of land for specific crop cultivation. It also triggered various other innovations including new tool technologies, commerce, architecture, an intensified division of labor, defined socioeconomic roles, property ownership, and tiered political systems. This shift in subsistence mode provided a relatively safer existence and in general more leisure time for analytical and creative pursuits resulting in complex language development, and the accelerated evolution of art, religion, and science. However, increases in population density also correlated with the increased prevalence of diseases, interpersonal conflicts, and extreme social stratification. The rise of agriculture and the influence of genetics and culture (gene–culture coevolution) continue to affect modern humans through alterations in nutrition, predisposition to obesity, and exposure to new diseases. This chapter will cover the various regions that adopted early agricultural practices and look at the long-term positive and negative effects of agriculture on society.

How did the agricultural revolution affect the human population?

The agricultural revolution in developing countries has produced large resident human populations with the potential for direct person-to-person spread of infection and greater environmental contamination by feces.

Why did humans establish homesteads?

Because these new survival strategies no longer required relocation and migration in search of food, humans were able to establish homesteads, towns, and communities, which, in turn, caused rapid increases in population densities and lead to the emergence of civilizations.

What was the transition from hunting and gathering to agriculture?

This transition from hunting and gathering to agriculture occurred very slowly as humans selected crops for cultivation, animals for domestication, then continued to select plants and animals for desirable traits. The development of agriculture marks a major turning point in human history and evolution.

When did domestication begin?

Archeological evidence illustrates that starting in the Holocene epoch approximately 12 thousand years ago (kya), the domestication of plants and animals developed in separate global locations most likely triggered by climate change and local population increases.

What are the inputs used in agriculture?

In general, agricultural inputs are chemical and biological materials used in crop production.

What is the genetic signature of farmers and breeders from the Near East?

For instance, based on genetic information, an acculturation model by itself would not explain the presence of DNA markers in India known to signal the movement of pastoralists and agriculturists from the Levant. Today the genetic signature of farmers and breeders from the Near East can be traced using Y chromosome–specific ( Fig. 7.16) and mtDNA-specific lineages, as well as whole-genome genetic markers. 56 Y chromosome type J, for example, has a focus of high concentration within the Fertile Crescent and gradually diffuses along the Arabian Sea coast of Iran and Pakistan, as well as the littoral region of western India, eventually extending into Sri Lanka ( Fig. 7.16 ). This is the expected genetic distribution pattern if haplogroup J males migrated into the subcontinent, disseminating their genes along a coastal route in peninsular India. Specifically, Y haplogroup J2a-M410 exhibits a pattern of gene flow from the Fertile Crescent during the Neolithic period about 10,000 ya into the Indian subcontinent. 57 More recent genetic studies suggest that the distribution of Y haplogroups J2a-M410 and J2b-M102 in South Asia indicates a complex scenario of multiple expansions from the Near East to South Asia. 58 Maternally derived mtDNA lineages also indicate that a number of the West Eurasian mtDNA haplogroups detected in the Indian populace are attributed to gene flow from the Near East about 9300 ya. 59 Whole-genome investigations also detected Eurasian gene flow from Iran and the Near East dating to the times of the Agricultural Revolution. 60 Additional recent studies based on specific genes, such as the one that controls lactose tolerance, suggest gene flow from Iran and the Middle East about 10,000 ya. 61 It seems that individuals in India carry the same lactose-tolerant gene mutation seen in the Near East and Europeans. Although there is always the possibility that the same gene variant (mutation) occurred in both places independently, it is more likely that a single lactose-tolerant gene originated in the Near East and then was transported to South Asia by migrating farmers. Altogether, these data are congruent with a demographic picture in which the lactose-tolerant mutation dispersed in two directions from the site of origin in the Near East during the Agricultural Revolution. One branch moved into Europe, whereas the other moved into South Asia using a coastal trajectory following the Persian Gulf and the Indian Ocean where the mutation is found. It is highly likely that this lactose-tolerant mutation reached polymorphic levels throughout its distribution range as a result of positive selection generated by the consumption of milk and dairy products made by farmers from domesticates.

What was the effect of farming on the rise of settled societies?

Closely connected to the rise of settled societies was an increase in population. The ability to farm also meant a greater ability to control the amount of food produced, which meant that, for the first time in human history, there was a surplus of food.

How did humans change during the Neolithic Revolution?

A sedentary society is one that doesn’t move around and is permanently settled in one place. When early humans began farming, they were able to produce enough food that they no longer had to migrate to their food source. This meant they could build permanent structures, and develop villages, towns, and eventually even cities.

Did humans like the changes?

Overall, however, human societies liked the changes. Maybe it was not having to move, maybe it was reducing the risk of getting trampled by stampeding buffalo, or maybe it was just the joy of knowing that after a long day, you could just stop by a Neolithic drive-through on your way home from work!

What was the name of the revolution that began around 12,000 years ago?

Then, around 12,000 years ago, societies around the world began developing agriculture, producing a massive set of changes we call the Neolithic revolution.

Why is the introduction of grains into the diet important?

The rapid introduction of so many grains into the human diet is likely responsible for the introduction of diseases like diabetes into humans. Our bodies couldn’t always keep up with the rapid changes in our diets. Regardless of these issues, early humans found that the benefits of settled society outweighed the risks.

Did agriculture change the diet?

Finally, agriculture did represent a substantial change to the human diet. Humans evolved our size and brain mass based on a high-protein diet. Settled societies still ate meat, largely from domesticated animals, but this was a much smaller portion of their diet. The rapid introduction of so many grains into the human diet is likely responsible for the introduction of diseases like diabetes into humans. Our bodies couldn’t always keep up with the rapid changes in our diets.

Why is agriculture dangerous?

Agriculture also presented a danger because people relied on it so heavily. That meant that if something happened to the crops, there was little else they could do to survive. If they returned to hunting, the larger populations of these societies would use up those resources very quickly. So, there was a danger here, and across history, there are examples of societies that fell when the crops failed. Often, insects like locusts that consumed crops were amongst the most deadly forces on Earth. Ever wonder why the Judeo-Christian tradition tells the story of Moses sending plagues of locusts on the Egyptians? Locusts eat all the crops, and the society can no longer survive.

How did the agricultural revolution affect humans?

I believe it had a positive effect on human civilization for a couple of reasons. First, humans were able to develop different technologies. Secondly, humans learned how to control animals breeding and plants growing rate. I believe that the Agricultural Revolution had a positive effect on human civilization. First of all, the Agricultural Revolution was a positive thing because humans started to develop technologies. Humans were able to develop early technology because they had more time. Tending to crops took less time than hunting and gathering food so humans used

Why was the agricultural revolution a positive thing?

First of all, the Agricultural Revolution was a positive thing because humans started to develop technologies. Humans were able to develop early technology because they had more time. Tending to crops took less time than hunting and gathering food so humans used…show more content….

How did the Industrial Revolution affect the production of goods?

The Industrial Revolution quickly and drastically altered the production of goods. Beginning in the mid-1700s, the Industrial Revolution shifted to the use of machinery and factory-based labor. Although the Industrial Revolution was a beneficial period for the production of goods, the detrimental effects, such as widespread pollution, horrible living conditions, and inhumane child labor, outweigh the benefits of the time period. The Industrial Revolution transformed the way goods were produced and manufactured, by changing to the use of machinery and factory-based labor.

What did Jared Diamond think of the Neolithic Revolution?

Diamond believes that the start of agriculture caused a number of negative impacts on humanity, and life would be better off without it. ” With agriculture came the gross social and sexual inequality, the disease and despotism, that curse our existence.” (Diamond). Would humanity be better off if farming and domestication of animals didn’t exist?

How did the Central Planning Economy benefit the people?

They had a successful central planning economy that benefitted both the government and the people, and they made smart agricultural decisions, such as growing excess food to store in case of emergency. Also, despite being made for religious and ritualistic purposes,

Why did people in Papua New Guinea still use stone tools?

The world is unequal because some civilizations got head starts. Their geography provided an ideal balance of agriculture and domesticated animals, which made their conditions stable so they could focus on developing immunity to germs, and creating steel. These improvements made their lives easier, and more profitable.

What are the three principles of sustainable agriculture?

Introduction: “Sustainable agriculture is the efficient production of safe high quality agricultural products, in a way that protects and improves the natural environment the social and economic conditions of farmers their employees and local communities and safe guard the health and welfare of all farmed species“ There are three main principles of sustainable agriculture, the three principles are: 1. Economic sustainability 2. Environmental sustainability 3. Social sustainability With the human population continuing to rise, it is vital that the agricultural industry becomes more sustainable to meet the needs of the growing population. One of the impacts of this growing population is an increase in land usage for settlement purposes.

What was the biggest impact of the Industrial Revolution?

Looking back at the achievements of humans, one that some say has caused the largest impact is the Agricultural Revolution. During the late 18th and 19th centuries as a result of the Industrial Revolution, and its advances came the Agricultural Revolution. Due to the developments in technology, the agricultural system in Britain was completely overhauled. The system had to become more efficient to meet the demands of the growing population, and economy. To meet these demands previous methods of production were replaced with new machinery and new technologies. Leading to great improvements in crop cultivation, and introduced fertilisers to improve crop production. While many …show more content…

Why should we remove forests?

There are many reasons why a forest would be removed however the biggest issues are industrial growth, agriculture, consumerism and the clearing of land for farm animals. According to the United Nations ‘ Food and Agriculture Organization “an estimated 18 million acres of forest are lost each year” (Bradford). The methods in which a forest is removed is also harmful to the environment. Some methods include burning and use of heavy equipment. The burning method releases carbon that has been stored in the trees into the atmosphere again contributing to global warming.…

Why are people against saving the rainforest?

Many people are utilizing the rainforest as farming areas. The trees are taken and in turn cattle and fields are planted. About 80 percent of the destroyed rainforest is turned into cattle pastures. This is one of the many reasons that people are against saving the forests because of the need of land for agriculture. Another large reason that the forest is destroyed is the importance of natural resources. …

Why is commercial genocide happening?

Commercial Genocide The Earth and the gifts it gives are being exploited to earn money. This is because of worldwide deforestation. Countries destroy their trees to earn an easy profit at the cost of the Earth’s forests. Deforestation is used to create plantations, clear land for real estate development, and to harvest paper or wood. According to Kerry Cesareo and Linda K. Walker of the World Wildlife Fund for Nature (WWF), “46-58 thousand square miles of forest are lost each year.” Fortunately, there have been many advancements in deforestation research and some nations have pushed for action to prevent further destruction of the Earth’s forests.…

What are the effects of deforestation?

Other effects include an increase in greenhouse gas emissions, disruption of water cycles, an increase of soil erosion, disruption of livelihoods, and climate change. Forests are multifarious ecosystems. They are important to the carbon and water cycles, and are vital to sustain life on earth. So when forests are destroyed, it can ignite a destructive chain of events both locally and everywhere in the world.…

Why are trees being cut down in the Amazon rainforest?

And agriculture is currently the leading cause of habitat destruction. Globally trees are being cut down, the land is turned into field to grow crops and raise livestock. For the local communities this can be positive, providing more jobs for local people and improving the local economy. However, this does come at a price, agriculture is the leading cause of Amazon rainforest destruction, accounting for 91% of trees cut down so far. As of 2016, half of the world rainforest have been cleared, some of this destruction is due to logging companies cutting down trees, however large areas of trees are cut down to prepare the land for animal grazing. Trees absorb harmful greenhouse gases, they store large amounts of CO2, consequently when large areas of trees are cut down huge levels of CO2 are released back into the atmosphere. Furthermore, due to huge amounts of trees being cut down in rainforests around the world everyday habitats are destroyed. Consequently, the homes of species that reside in these areas are eradicated, which has led to the extinction of many

What was the farming revolution?

Taking root around 12,000 years ago, agriculture triggered such a change in society and the way in which people lived that its development has been dubbed the ” Neolithic Revolution.”. Traditional hunter-gatherer lifestyles, followed by humans since their evolution, were swept aside in favor of permanent settlements …

Why did people start farming?

In the Near East, for example, it’s thought that climatic changes at the end of the last ice age brought seasonal conditions that favored annual plants like wild cereals. Elsewhere, such as in East Asia, increased pressure on natural food resources may have forced people to find homegrown solutions. But whatever the reasons for its independent origins, farming sowed the seeds for the modern age.

What is the meaning of “agriculture”?

agriculture. Noun. the art and science of cultivating land for growing crops (farming) or raising livestock (ranching). annual plant. Noun. plant with a life cycle of no more than one year, and often much less. barley. Noun. grass cultivated as a grain.

What mutation occurred during the spread of farming into southeastern Europe?

But at some point during the spread of farming into southeastern Europe, a mutation occurred for lactose tolerance that increased in frequency through natural selection thanks to the nourishing benefits of milk.

When was rice first grown?

The origins of rice and millet farming date to around 6,000 B.C.E. The world’s oldest known rice paddy fields, discovered in eastern China in 2007, reveal evidence of ancient cultivation techniques such as flood and fire control.

When did rice and millet farming start?

The origins of rice and millet farming date to around 6,000 B.C.E.

Where did the wild produce originate?

The wild progenitors of crops including wheat, barley and peas are traced to the Near East region. Cereals were grown in Syria as long as 9,000 years ago, while figs were cultivated even earlier; prehistoric seedless fruits discovered in the Jordan Valley suggest fig trees were being planted some 11,300 years ago. Though the transition from wild harvesting was gradual, the switch from a nomadic to a settled way of life is marked by the appearance of early Neolithic villages with homes equipped with grinding stones for processing grain.

How Did The Americans Change European Society

The Europeans introduced Africa to guns‚ germs‚ and steels which transformed their society and dynamics. In the mid-1600s‚ Europeans were the first settlers of Africa and established their community by farming and herding cattle. The Europeans lived in proximity with their domesticated animals that carried diseases.

How Did The Plague Change European Society

that totally transformed European society and restructured the economy through necessity as there was simply no other option for returning to the former way of life after all of the deaths associated with the plague.

How Did The Industrial Revolution Affect European Society

handicraft described the European economy before the fifteenth century. (Dennis). Agricultural farms were very susceptible to environmental factors such as droughts‚ floods‚ pests and other adverse weather conditions. High levels of famine existed which in turn led to competition for scarce agricultural produce.

How Did The Industrial Revolution Change British Society

The industrial revolution in Britain was a transformation that helped to make the world how we live today. Britain became a more powerful country after allowing explosions of new ideas and new technological inventions. These new technological inventions create an increasingly industrial and urbanized country.

The Agricultural Revolution

The Neolithic Revolution is the term for the first agricultural revolution. This revolution in particular is characterized by the transition from hunting and gathering to that of agriculture. Twelve thousand years ago history had changed itself.

Agricultural Revolutions

A brief summary of module 8 in lieu of the DBA. 8.01 Agricultural Revolutions Agriculture is the modification of Earth by humans to raise crops and animals for food or to sell. Agriculture was born out of hunting and gathering.

How Did Homo Sapiens Before The Agricultural Revolution

Homo sapiens before the Agricultural Revolution Before I begin‚ let this serve as a disclaimer. Firstly‚ this essay does not mean to challenge the religious beliefs of anybody. It merely states the scientific point of view on the origin and development of humans.