How did the agricultural revolution help the industrial revolution

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Agricultural Revolution helped accelerate the Industrial Revolution in that surplus agricultural labor became available for industrial work. Without any doubt, the Agricultural Revolution represented a foundation for the Industrial Revolution to come. New agriculture techniques such as the rotation of crops improved the production in Europe.

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How was the Agricultural Revolution changed the way people lived?

Because of the difficulty of agricultural work, it became necessary to innovate the agricultural industry, thus beginning the Agricultural Revolution which arguably started in the mid-18 th century. 6 The Agricultural Revolution helped bring about the Industrial Revolution through innovations and inventions that altered how the farming process worked. 7 These new …

What was the Agricultural Revolution and what causes it?

The agricultural revolution paved a path for the industrial revolution to take place. After 1700, people approached the same task, but in a different manner. Making it easier to feed the population, benefit from profitable trading, and the little drastic changes. Technologies, livestock, and global economy evolved throughout the years.

What were some disadvantages of the Agricultural Revolution?

 · Agricultural Revolution helped accelerate the Industrial Revolution in that surplus agricultural labor became available for industrial work. Without any doubt, the Agricultural Revolution represented a foundation for the Industrial Revolution to come. New agriculture techniques such as the rotation of crops improved the production in Europe.

What are the pros and cons of Agricultural Revolution?

Tractors started to be used, which replaced horses. Agriculture also helped supply factories with the raw materials needed to create products. Cotton was needed in the textile mills in England, …

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How did the agricultural revolution lead to the Industrial Revolution?

Later urban population kept gradually increasing until it reached 41 percent by 1851. The duration of the agricultural revolution, Britain developed mechanisms to lead its way to the industrial revolution. Series of little drastic changes, benefits from profitable trading, and feeding the population made it possible. The agricultural revolution set the stage for the industrial revolution because raw materials, workers, merchant marine, and geography had some sort of start in


What was the agricultural revolution?

The agricultural revolution paved a path for the industrial revolution to take place. After 1700, people approached the same task, but in a different manner. Making it easier to feed the population, benefit from profitable trading, and the little drastic changes. Technologies, livestock, and global economy evolved throughout the years.


Why did the Industrial Revolution take place?

The Industrial Revolution took place from the 18th to the 19th century and because of it economic growth as well as transportation and many other things were possible. As stated by the History website the Industrial Revolution “was a period during which predominantly agrarian, rural societies in Europe and America became industrial and urban.” (2) Without the industrial revolution going to the store to pick up tools and equipment would not be possible. Before it took place, people would create and make their own equipment and tools at home. As soon as the Industrial revolution took off, all kinds of equipment, tools, and gear started to be manufactured by companies! Items and products were manufactured in bulk and in large amounts at a time


Where did the Industrial Revolution begin?

Although, the industrial revolution began in England, the 18th century inventors came up with ways to generate power with steam engines, and mass amounts of coal. Before the revolution hit America, the primary source of income was trade with European countries, not industry, or manufacturing.


What was the main source of income during the Industrial Revolution?

Although, the industrial revolution began in England, the 18th century inventors came up with ways to generate power with steam engines, and mass amounts of coal. Before the revolution hit America, the primary source of income was trade with European countries, not industry, or manufacturing. When farms, and plantations produced mass goods like tobacco, wheat, and other grains.


Who argued that productivity increased during the sixteenth century?

Havinden, Jones, and Kerridge argued that there was a significant rise in the output of productivity occurred during the sixteenth century to seventeenth century, which was reformulated and expanded by Allen and Clark (Allen, 1999).


What was the trend in the practice of the new agriculture?

However, the trend in the practice of the new agriculture led displacement for some farmers to migrate into rural areas or better yet another country , such as America or Australia. Additionally, there was an increase in agricultural productivity with the help of new technologies and knowledge in production occurred during sixteenth century to seventeenth century. Havinden, Jones, and Kerridge argued that there was a significant rise in the output of productivity occurred during the sixteenth century to seventeenth century, which was reformulated and expanded by Allen and Clark (Allen, 1999). Some of these machines that were created with technology were seed drill, improved reapers, plows, horse-drawn rakes, and threshers. As for the new knowledge for production, people were able to come up with cop rotation and soil mixing, the knowledge that the vegetable turnip is a food source that


How did the agricultural revolution help the Industrial Revolution?

Agricultural Revolution helped accelerate the Industrial Revolution in that surplus agricultural labor became available for industrial work. Without any doubt, the Agricultural Revolution represented a foundation for the Industrial Revolution to come. New agriculture techniques such as the rotation of crops improved the production in Europe.


How did the use of livestock help farmers?

The better use of livestock also helped farmers. Great Britain led the Agriculture Revolution in the 18th century. As agriculture became more efficient, workers moved from rural areas to the larger cities to work in the factories, where the manufacturing industry offered many jobs to operate the machines.


How did the agricultural revolution affect the industrial revolution?

A further increase in population provided labor for the industries. The agricultural revolution, which led to a greater abundance of food, had led to significant reductions in the prices of foodstuffs. The population thus had more disposable income to spend on industrial products. The need to sustain food production inspired more inventions in technology which facilitated the industrial revolution. During the agricultural period, the United Kingdom became economically prosperous and wealthy as farmers acquired capital to invest in industries and technology. The innovations in Agricultural revolution, coupled with improved infrastructure further fueled the industrial revolution.


What was the British agricultural revolution?

The British Agricultural Revolution refers to the period of change from the traditional to modern farming systems in Britain that occurred between the mid-1600s and the late 1800s. Before the revolution, the open-field system of cultivation was used which caused cattle overgrazing, uncontrolled breeding, and spread of animal diseases.


What was the main crop rotation system?

The crop rotation system, championed by agriculturalists such as Charles Townshend, was widely adopted by farmers. In the system, fodder crops such as turnips and clover were planted instead of leaving the land fallow. Clover and Turnips were fed to cattle and also improved the soil fertility.


How did the Industrial Revolution affect the UK?

Better infrastructure meant that produce reached local and international markets through exports. As food production increased, a rise in population was experienced as more people could be sustained. A large population in the UK became non-land holders as the tenure system of land came into effect, a situation which created a large market for agricultural produce and help boost trade. Improved trade enabled growth of the banking sector and development of loan facilities as economic assistance to farmers, and therefore underpinning industrial revolution.


What was the role of climate and weather patterns in the mid-1600s?

In the mid-1600s, the climate in England became colder and wetter, and intelligent seed selection became even more crucial for British farmers.


What were the innovations of the Revolution?

Notable innovations included the seed drill, which was invented by Jethro Tull and enabled seeds to be planted deep into the soil mechanically. Previously, seeds had been planted on the top layer and were quickly washed away or lost.


What were the factors that facilitated the Revolution?

Several factors facilitated the revolution, the first being acts of Parliamentary legislation regarding land enclosure. A series of Parliamentary legislation in the United Kingdom promoted land consolidation, either owned or rented. The aim of this system was to establish separate chunks of land to allow efficient and economical utilization of land. The acts laid the foundation for a land-owning system in Britain. Large tracts of land could be utilized for agricultural purposes, and productivity increased. The formation of agricultural societies and annual shows facilitated innovation and the spread of ideas. More efficient methods were adopted as knowledge became widespread. Other factors were changing climatic conditions, increased populations of livestock, innovations and higher yields.


What were the inventions that were made to help agriculture?

New inventions were made to help agriculture, which decreased the need for human labor and increase the number of people who could work in factories: Chemical fertilizers were made that helped the land’s fertility. Iron and steel was used as tools. Mechanical seed drills were used.


What did the New technologies and practices do to the economy of England?

New technologies and practices increased agriculture production and also reduced the need for farm workers. New laws (in England at least) changed the way that land was distributed among the population.


How did new laws affect the way the land was distributed?

New laws (in England at least) changed the way that land was distributed among the population. The farmers who ended up with a larger amount of land ended up being more helpful in bringing “modern” practices. For example, they encouraged the use of new crops (turnips and potatoes).


Which country had the most problems with providing food for its growing cities?

England found the most trouble with providing food for its growing cities. Prior to the Industrial Revolution, most people were peasant farmers. By 1800, thirty-six percent was involved in agriculture, and by 1900 the number was less than seven percent. While England experienced this issue the most, other nations found a similar pattern to be true.


What animals produced more meat?

New breeds of cattle and sheep produced more meat; also these methods gave way to less disease among the animals. Horses replaced oxen to pull machines such as plows. The practice of using animal manure to fertile fields and using crop rotation methods because common.


What was the impact of the Industrial Revolution on the world?

In the area of communication the industrial revolution allowed for the transfer of information at high speeds, first with the telegraph, the telephone, then with Marconi’s amazing invention, the radio, then came the television and eventually cell-phones and the internet. Fast communications continued to make factories more productive, making possible just-in-time manufacture and inventory control.


What was the Industrial Revolution?

The Industrial Revolution was the practical application of many of the advancing movements of the previous generations. The Renaissance created a thirst for knowledge. The Scientific Revolution resulted from the seeking of new knowledge beyond that understood by the ancients. The Industrial Revolution took many ideas of the Scientific Revolution and applied them directly to the daily life of individuals.


What was the most important result of the internal combustion engine?

Probably the most spectacular result of the internal combustion engine was the introduction of airplane that provided an revolutionary way to travel, transport mail, transport goods, and also fight wars.


What was the new invention in the late 1800s?

The late 1800s saw new innovations in powering machines. Electricity could power small devices and provide light. The advent of oil was especially auspicious in the area of transport. Oil was a relatively clean alternative when used in conjunction with the internal combustion engine. The development of cheap steel made the internal combustion engine light (compared to the steam engine); so it could be used to power personal vehicles like motorcycles and automobiles, as well as trucks and diesel engines (for the transport of goods), not to mention tractors which boosted agricultural productivity on farms even more.


How did the factory system help the economy?

The factory system allowed the concentration of machines and workers, which gave managers the ability to develop more efficient systems allowing even more productivity. The factories were at first confined to areas near rivers where water power and mills were used to run the machinery. The development of the steam engine, powered by wood, coal, or oil, allowed factories to be built anywhere. The first steam engine was a steam pump, built by Thomas Savery. In 1769, James Watt developed an efficient steam engine which was put to work in factories and soon saw service turning the paddle wheels of ships and driving locomotives.


Why did agriculture explode?

One of the reasons for the explosion of agricultural production in the Agricultural Revolution (which in effect continues today) was that it fueled (and was fueled by) the Industrial Revolution. New inventions and demands made farming ever more productive.


What were the crops that were introduced in Ireland?

Farm animals were bred to produce more meat, more wool, and higher quality eggs. New crops were introduced such as the potato, sugar beet, oil seeds that added variety to peoples’ foods. For many years potato was the main crop that fed the farmers and peasants of Ireland, until the great potato blight that caused famine across the country.


What were the most important innovations of the agricultural revolution?

Crop Rotation. One of the most important innovations of the Agricultural Revolution was the development of the Norfolk four-course rotation, which greatly increased crop and livestock yields by improving soil fertility and reducing fallow.


What was the Industrial Revolution?

Industrial Revolution: The transition to new manufacturing processes in the period from about 1760 to sometime between 1820 and 1840. This transition included going from hand production methods to machines, new chemical manufacturing and iron production processes, improved efficiency of water power, the increasing use of steam power, the development of machine tools, and the rise of the factory system.


How did legumes help plants grow?

The planting of legumes helped to increase plant growth in the empty field due to the bacteria on legume roots’ ability to fix nitrogen from the air into the soil in a form that plants could use . Other crops that were occasionally grown were flax and members of the mustard family.


What crops were grown in open field?

During the Middle Ages, the open field system initially used a two-field crop rotation system where one field was left fallow or turned into pasture for a time to try to recover some of its plant nutrients. Later, a three-year three-field crop rotation routine was employed, with a different crop in each of two fields, e.g. oats, rye, wheat, and barley with the second field growing a legume like peas or beans, and the third field fallow. Usually from 10–30% of the arable land in a three-crop rotation system is fallow. Each field was rotated into a different crop nearly every year. Over the following two centuries, the regular planting of legumes such as peas and beans in the fields that were previously fallow slowly restored the fertility of some croplands. The planting of legumes helped to increase plant growth in the empty field due to the bacteria on legume roots’ ability to fix nitrogen from the air into the soil in a form that plants could use. Other crops that were occasionally grown were flax and members of the mustard family. The practice of convertible husbandry, or the alternation of a field between pasture and grain, introduced pasture into the rotation. Because nitrogen builds up slowly over time in pasture, plowing pasture and planting grains resulted in high yields for a few years. A big disadvantage of convertible husbandry, however, was the hard work that had to be put into breaking up pastures and difficulty in establishing them.


Why is rotation important for crops?

Crop rotation is the practice of growing a series of dissimilar types of crops in the same area in sequential seasons to help restore plant nutrients and mitigate the build-up of pathogens and pests that often occurs when one plant species is continuously cropped . Rotation can also improve soil structure and fertility by alternating deep-rooted and shallow-rooted plants. The Norfolk System, as it is now known, rotates crops so that different crops are planted with the result that different kinds and quantities of nutrients are taken from the soil as the plants grow. An important feature of the Norfolk four-field system was that it used labor at times when demand was not at peak levels. Planting cover crops such as turnips and clover was not permitted under the common field system because they interfered with access to the fields and other people’s livestock could graze the turnips.


What is crop rotation?

crop rotation: The practice of growing a series of dissimilar or different types of crops in the same area in sequenced seasons so that the soil of farms is not used to only one type of nutrient. It helps in reducing soil erosion and increases soil fertility and crop yield.


What crops were used in the 4 field crop rotation system?

In the end, it was the farmers in Flanders (in parts of France and current day Belgium) that discovered a still more effective four-field crop rotation system, using turnips and clover (a legume) as forage crops to replace the three-year crop rotation fallow year.


What were the main developments in agriculture during the agricultural revolution?

In China, humans used flood and fire control to create rice paddies beginning around 6,000 B .C. They domesticated water buffalos and yaks to eat their meat and milk and their hair and hide to make clothing. In Mexico, humans selectively bred a wild plant called teosinte to create maize or corn. The earliest known corn cob dates from 3,500 B.C. These same humans grew squash, which would become a staple food throughout the Americas. At the same time in the Andes Mountains of South America, humans grew potatoes.


How did the first agricultural revolution affect humans?

Humans changed from a nomadic species of hunter-gatherers to a sedentary or settled species of farmers and herders. Humans developed diverse cultures, which included intellectual pursuits such as religion and art. Finally, the transition from hunting to farming triggered genetic mutations. Scientists who test the DNA of humans from this time period have found genes associated with changes in eye and skin color, height, immunity to diseases, and the ability to digest lactose, a sugar found in milk.


Why was the Third Agricultural Revolution called the Green Revolution?

This time period received its name because of the emphasis on creating crops that yielded the most produce. Improvement in fertilizers and irrigation allowed crops to grow in climates previously too dry. Agricultural scientists like American researcher Norman Borlaug bred plants resistant to disease, produced more grain, and responded well to fertilizers. Industrial farms raised a single strain of highly productive plant. While these homogeneous crops increased yield, they were less disease-resistant and elevated the need for pesticides.


How did agriculture change the world?

The innovations in agriculture radically changed how humans produced food. Crop rotation and livestock breeding resulted in higher yields, while new mechanical equipment required fewer workers. Because their work was no longer needed, people traveled to cities to find work. Some people were desperate for employment in factories or other city jobs. Their small family farms could not compete with larger, industrial farms, or modern farming equipment had rendered their labor obsolete. In contrast, the children of successful farmers could now leave their families to look for other employment without worrying about who would work on the farm. The surplus produce from industrial farms could be sold to city dwellers, which in turn allowed more people to have occupations other than farming.


Where did the early agricultural revolution take place?

Archeological sites in China yield evidence of early rice paddies, while sites in the Americas have tools for the cultivation of potatoes, corn, and squash. The Fertile Crescent of the Middle East contains the most evidence for the agricultural revolution. Archeological sites at Catalhoyuk, Abu Hureyra, and elsewhere reveal evidence of growing grain, cultivating fruit trees, and domesticating animals.


What are the three agricultural revolutions?

An agricultural revolution is when farming techniques drastically improve within a relatively short period of time. This leads to a greater production of food. Three agricultural revolutions have taken place in human history. The First Agricultural Revolution, or the Neolithic Revolution, began around 10,000 B.C. Humans shifted from being hunter-gathers to being subsistence farmers and herders. The Second Agricultural Revolution, or the British Agricultural Revolution, began around 300 years ago during the 18th century. Major changes to farming techniques included selectively breeding livestock and systematic crop rotation. The Third Agricultural Revolution, or the Green Revolution, took place during the 1940s, 50s, and 60s. Improvements to plant technology allowed for much greater crop yields.


Why did the seed drill revolution start?

This revolution started because of developments in technology, a shift towards industrialization, and the growth of cities. In the early 18th century, British inventor Jethro Tull perfected the seed drill, which allowed farmers to efficiently sew seeds in rows rather than scattering seeds by hand.

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Factors Fueling The Agricultural Revolution


Changes in Technology and Farming Methods


Role of Climate and Weather Patterns

  • In the mid-1600s, the climate in England became colder and wetter, and intelligent seed selection became even more crucial for British farmers. New and superior varieties such as White-Eared Red Wheat, Red-Stalked Wheat and narrow-eared barley, which had an extended season and which could be stored in barns for lesser periods were developed. As more and more new crops …

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Effects on Greater British Society and Trade

  • The effects of the revolution were immense and far-reaching. Now farmers were able to provide enough for the population, and the surplus produce was traded. Better infrastructure meant that produce reached local and international markets through exports. As food production increased, a rise in population was experienced as more people could be sustained. A large population in the …

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The Agricultural Revolution’s Facilitation of The Industrial Revolution

  • The agricultural revolution in Britain was instrumental in the developments that characterized the industrial revolution. The enclosure system had displaced people who subsequently moved into cities. A further increase in population provided labor for the industries. The agricultural revolution, which led to a greater abundance of food, had led to …

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