How does agriculture affect biodiversity


Healthy agricultural biodiversity results in many benefits like:

  • Clean and safe water supply
  • Protection of soil
  • Recovery of nutrient
  • Provision of food
  • Provision of medicine
  • Availability of wood products
  • Much more diverse wildlife
  • Future resources and their protection
  • Maintenance of climate

AGRICULTURE AND BIODIVERSITY. In addition to its effects on climate, the expansion of agriculture has caused massive losses in biodiversity around the world: natural habitats have been converted to farms and pastures, pesticides and fertilizers have polluted the environment, and soils have been degraded.


Can farming affect biodiversity?

 · Industrial Agriculture’s Impact on Wild Biodiversity Agriculture relies on natural processes and living things to create food, but often changes the environment around it. While farms can be managed in ways that minimize their damage to the environment around them, industrial agriculture’s focus on productivity means that too many farms are disruptive to wild …

How does agriculture impact our ecosystems?

The biodiversity of the plants in a gum tree plantation is lower than that of a normal forest as there is only one plant being planted as well as the fact that gum trees require a lot of water which makes it harder for other plants to grow in that …show more content…

How does pest and disease affect agriculture?

Agriculture also affects biodiversity in the actual crops that are being grown. Many pesticides are used to keep insects from eating the crops, but these pesticides reduce a lot of biodiversity and they also go into the creatures that eat the insects, like birds.

What are the environmental impacts of Agriculture?

Agriculture is the largest contributor to biodiversity loss with expanding impacts due to changing consumption patterns and growing populations. Agriculture destroys biodiversity by …


How does agriculture cause biodiversity loss?

Industrial agriculture also wreaks havoc on biodiversity within soil. Communities of insects and other invertebrates have their habitats disturbed when farmers plow up soil, interrupting their ability to recycle dead plants into the rich, stable organic carbon that makes soils fertile.

How does agriculture affect the ecosystem?

Agriculture is the leading source of pollution in many countries. Pesticides, fertilizers and other toxic farm chemicals can poison fresh water, marine ecosystems, air and soil. They also can remain in the environment for generations.

Does agriculture promote biodiversity?

With large swathes of the planet’s surface used to grow food, raise animals or produce products such as timber; the agricultural sector — if managed sustainably — can make significant contributions to protecting biodiversity, said FAO Director-General José Graziano da Silva.

What are some effects of agriculture?

Significant environmental and social issues associated with agricultural production include changes in the hydrologic cycle; introduction of toxic chemicals, nutrients, and pathogens; reduction and alteration of wildlife habitats; and invasive species.

What are the negative effects of agriculture?

Top 16 Negative Effects of Agriculture on the EnvironmentSoil/Land degradation.Deforestation.Biodiversity.Climate change.Pest problems.Industrial & agricultural waste.Irrigation.Livestock grazing.More items…•

How does agriculture preserve biodiversity?

Organic cropping systems promote a diverse, balanced ecosystem as a practice to enrich the soil and prevent weed, insect pest and disease problems. Crop diversity, crop rotations, intercropping, cover cropping, conservation tillage and incorporation of organic matter are all important components of farm biodiversity.

What is agricultural biodiversity conservation?

Agricultural biodiversity is the outcome of the interactions among genetic resources, the environment and the management systems and practices used by farmers. This is the result of both natural selection and human inventive developed over millennia.

How does sustainable agriculture improve biodiversity?

In cultivated areas, most biodiversity is in the soil. The farm benefits when the soil’s natural productivity is managed sustainably. When soil is rich in biodiversity, reliance on purchased inputs declines, while land productivity and income potential increase. Soil is the most biologically diverse part of the earth.

Changes In Surroundings: Have You Ever See A Forest?

You can see many living things in the forest. All these trees are living things. You can see many nonliving things too. The soil is a nonliving thing.

Sloth Research Paper

Sloths usually only go the forest floor to defecate, this makes them very vulnerable but when in the trees their color, slow movement and the algae on them acts as camouflages.

Panda Bear Deforestation

Panda ‘s main food source is bamboo. This stumps scientists since bamboo is not high in nutrients and is not easily digested by the bear. That means that the panda has to eat an awful lot of it to get the nutrition it needs to live. Pandas will eat 50 – 60 pounds of bamboo a day.

The Pros And Cons Of Sir Walter Buffalo Grass

These days, numerous natural grass turf varieties are available in the market; however, none can compete against Sir Walter Buffalo turf when it comes to withstanding the harsh weather of Australia. Sir Walter Buffalo turf can endure the hot Australian climate and still blossom with soft, green and healthy grass.

Guns Germs And Steel Book Report

Due to malaria, dysentery etc. and European crops and cattle not faring well, penetration of Europeans in New Guinea was slow. Australia was easier to settle. This allowed Europeans to slaughter the aboriginal population import their technologies and culture. China was once diverse but developed to be very uniform.

How does agriculture affect biodiversity?

Agriculture also affects biodiversity in the actual crops that are being grown. Many pesticides are used to keep insects from eating the crops, but these pesticides reduce a lot of biodiversity and they also go into the creatures that eat the insects, like birds. Some of these pesticides can harm these larger animals and spread throughout the food chain (Impacts). Pesticides and fertilizers can also be washed into rivers and streams because of runoff and can have harmful effects on the aquatic species living there (Impacts). Agriculture is a huge problem for aquatic environments, especially freshwater ecosystems. Sadly, agriculture doesn’t just affect the biodiversity of what it directly impacts, but it spreads to other regions and harms other areas. This also is a big concern because we eat animals that eat these insects with pesticides, and this could potentially damage our own health as well.

How has agriculture changed the world?

Agriculture began up to 12,000 years ago and over time has completely changed the way humans live and how the world is around us (Development). Before agriculture, most people were nomadic and gathered food. Once agriculture and farming became a regular practice, the human race became much more advanced and the population began to grow due to a lot of food being provided in a stable environment. Now, we live almost exclusively off of farming and domesticated animals, and we are able to feed large amounts of people while staying in one place. Agriculture has a lot of benefits towards humans, but the extreme amount of agriculture today has a lot of negative effects on our environment and reduces biodiversity.

Why is agriculture important?

To start positively, agriculture is super important to our lifestyles today and makes it a lot easier to support large, stable populations. It has made it way easier to get food and takes less travelling for hunting and gathering, and has led to our lives are today. Unfortunately, human populations have grown to be too big, and getting enough food (which we still don’t have,) from agriculture requires a lot of land. Not only do humans eat a lot of grasses, they also kill other things that feed on these grasses and also take away from other animals being able to eat these grasses (Human Planet). Also, the high human population requires a lot of land for homes and cities. All this land being plowed and taken takes away a lot of habitats, and decreases biodiversity (Chapter 6). Extinction rates tend to rise more where human population is especially high. According to the LPI, between 1970 and 2008, the global LPI dropped 31% in temperate areas and 61% in tropical areas (Chapter 9). “Agricultural expansion is responsible for 70 percent of global deforestation, and is the single greatest threat to tropical forests” (Rainforest). When rainforests are deforested for agricultural purposes, it is especially harmful to biodiversity. Rainforest house a lot of the world’s species, and a lot of those species require specific environments that the rainforest provides, and that they won’t be able to survive without if it is deforested (Rain).”We do not know the exact rate of extinction, but estimates range from one to 137 species disappearing worldwide per day” (Stork 1996).

How can we bring back biodiversity?

One possible solution to bring back biodiversity is to switch a lot of organic agriculture instead of the way agriculture is normally done in large amounts. “Organic farming operates without pesticides, herbicides and inorganic fertilizers, and usually with a more diverse crop rotation” (Bengtsson).This way, humans could actually positively impact biodiversity. Organic agriculture typically makes biodiversity greater, especially within insects, birds, and plants (Bengtsson). Organic agriculture would benefit our planet in so many important ways. If we stopped using inorganic fertilizers and pesticides alone, the environment would benefit so greatly. Insect biodiversity would immediately soar, which would lead to more bird biodiversity since they would have more food as well. Obviously, this would spread throughout the entire food chain. This would also improve biodiversity in aquatic environments because there would be no pesticides runoff entering the ecosystems. This could also prevent any inorganic pesticides from affecting us and our food. Organic farming sounds like a perfect plan, but unfortunately, has many flaws and drawbacks. Without the use of herbicides, weeds increase greatly (Bengtsson). A lot of the crops would also be eaten by bugs and other animals. Many think these drawbacks would be worth it for a more sustainable future.

How does agriculture affect biodiversity?

Agriculture is the largest contributor to biodiversity loss with expanding impacts due to changing consumption patterns and growing populations. Agriculture destroys biodiversity by converting natural habitats to intensely managed systems and by releasing pollutants, including greenhouses gases.

How does agriculture affect the environment?

While negative impacts are serious, and can include pollution and degradation of soil, water, and air, agriculture can also positively impact the environment, for instance by trapping greenhouse gases within crops and soils, or mitigating flood risks through the adoption of certain farming practices.

What are the problems of livestock?

Agricultural livestock are responsible for a large proportion of global greenhouse gas emissions, most notably methane. In addition, overgrazing is a major problem regarding environmental sustainability. Cattle and other large grazing animals can even damage soil by trampling on it.

What are some examples of pollutants that can lead to excess levels of acid in lakes and streams?

For example: pollutants such as sulfur can lead to excess levels of acid in lakes and streams, and damage trees and forest soils; atmospheric nitrogen can reduce the biodiversity of plant communities and harm fish and other aquatic life; ozone damages tree leaves and negatively affects scenic vistas in protected

What are the environmental issues associated with agriculture?

Significant environmental and social issues associated with agricultural production include changes in the hydrologic cycle; introduction of toxic chemicals, nutrients, and pathogens; reduction and alteration of wildlife habitats; and invasive species.

What is the basis of agriculture?

Biodiversity is the basis of agriculture and our food systems. Agricultural biodiversity also performs ecosystem services such as soil and water conservation, maintenance of soil fertility, conservation of biota and pollination of plants, all of which are essential for food production and for human survival.

Why is biodiversity important?

Biodiversity is essential to food and agriculture Biodiversity makes production systems and livelihoods more resilient to shocks and stresses, including those caused by climate change. It is a key resource in efforts to increase food production while limiting negative impacts on the environment.

Why is biodiversity important?

Protecting biodiversity in the ecosystems that support our food production and fresh water , and preserving genetic diversity in our crops, are both very critical to ensuring our ability to produce food with ever-shrinking terrestrial and aquatic resources. Another thing that is not appreciated is that modern crops and livestock vitally depend on thousands of other species, including insects and birds that pollinate crops and feed on pests, and numerous microbial species that live on and in plants and animals, and that are especially critical to both their and our survival.

What are the laws that apply to agriculture?

The main pieces of legislation that apply to agriculture are the Water Pollution Act (1977 & 1990), The Nitrates Directive and Good Agricultural Practice for Protection of Waters Regulation (2006) . If you fail to comply with the legislation that is in place, it may result in fines, disruption to your farming operations and cost of rehabilitation for all damage done.

What are the effects of agriculture on wild animals?

Agricultural activities such as tillage, drainage, intercropping, rotation, grazing and extensive usage of pesticides and fertilizers have significant implications for wild species of flora and fauna. Species capable of adapting to the agricultural landscape may be limited directly by the disturbance regimes of grazing, planting and harvesting, and indirectly by the abundance of plant and insect foods available. Some management techniques, such as drainage, create such fundamental habitat changes that there are significant shifts in species composition. This paper considers the relative merits of conventional tillage versus reduced, or no-till farming, and reviews the benefits of rest-rotation grazing, crop rotation and intercropping in terms of maintaining wild species populations.

How does climatic change affect agriculture?

Agricultural production is an important factor, and climatic changes play a vital role in organic and traditional practices. The climatic change that affects agriculture then the important change on research has motivated during the last period. Organic Agriculture has been changed on climate flexibility farming system that encourages the proper administration of local knowledge, soil, biodiversity, and water. They adapt to the change of climate as a good option. The negative offset impacts of climatic condition change positively contribute to organic agriculture, to substantiate this statistic by inadequate data. Climatic change is one of the biggest threats for both traditional and organic agriculture. The production crop needs to adapt themselves to the environment; the farmer needs to take some work to avoid the disaster from climatic change. When compared with traditional agriculture, organic agriculture got a higher potential to mitigate the change of climate. This paper reveals the comparison of the effect due to the climatic change on both traditional and organic agriculture are presented and discussed.

How does pest control affect biodiversity?

Pest control, a process that maintains nuisance organisms below economic thresholds, is a complex ecological process often mediated by biodiversity. Agricultural intensification results in widespread losses of biodiversity, with important implications for pest control. This article reviews how biological diversity at several levels of biological organization (e.g., crop genetic, trait, and species diversity, predator diversity, and multitrophic interactions including ecological network interactions) and distinct spatial scales (e.g., crop field, noncrop habitats, and landscape heterogeneity) affects biological pest control. Increases in biodiversity resulting from ecological or organic farming techniques can promote pest control within agricultural landscapes, but the effects of increased diversity are highly variable.

What are the processes that occur in soil?

Soil enzymatic processes that involve the decomposition of organic matter, geochemical nutrient cycling, and removal of contaminants are essential for the functioning of the soil environment. These activities help to maintain the fertility, health, and ecology of the soil necessary for sustainable agriculture. These enzymes promote the growth and production of agriculturally valuable crops by providing an interrelation between plant–soil environments for nutrient supply. From the production of various phytohormones and the acquisition of nutrients to biocontrol of pests and plant pathogens for crop protection, a diverse group of these enzymes is present in the soil environment playing a pivotal role in crop production. They can also act as an indicator of changes in soil quality as a measure of the level of pollution while some enzymes facilitate degradation of the hazardous aromatic compounds and pesticides. Microorganisms are the major source of soil enzymes. The enzymes are produced at either intracellular or extracellular locations. The soil characteristics such as the quantity and structure of organic matter along with the inhabitant organisms influence the enzyme levels and activities. Understanding of these microbial enzymes for their biotechnological application to increase production in the agriculture sector is necessary to provide sufficient food and fodder while giving a boost to the economy.

Why are grain crops important?

Grain crops are an important part of the human diet, accounting for a third of the consumed calories. Throughout human history, annual grain crops with high yields have been obtained through domestication. However, the “annual” characteristic brings associated a series of economic and environmental disadvantages, such as soil erosion or low soil resources use, that can be solved if the agriculture of annual varieties evolves towards perenniality. For this reason, there are numerous research groups dedicated to study and obtain perennial varieties of the most cultivated grain crops. In this review article, we have summarized the most important advances related to the subject, focusing on the domestication and hybridization of the most productive grains globally: wheat, rice, maize, rye and sorghum. We highlight their benefits for sustainable agriculture worldwide due to perennial grains may contribute to reducing erosion, acting avoiding carbon losses, reducing nutrient losses to waters or capturing nutrients deeper in soil when they are scarce, reducing farm costs and thus, increasing the effectiveness of agricultural grain crops. Despite perennial grain crops having disadvantages, they possess outstanding characteristics which make them resilient crops to deal with the imminent climate change. However, maintaining the perenniality trait without reducing genetic biodiversity is a great challenge of current scientific importance that must be deeply considered.

How does distance to crop affect microhabitats?

Distance to crop significantly affected microhabitat quality. A patchy structure of herbaceous and shrub was found outside crops in all sampling dates, with more shrub cover and less herbaceous cover as the distance to crops increased.

What is the most important crop in India?

Cotton is the most important commercial crop across rainfed growing regions in India. It produces kapas which has wide variety of uses in industry. Besides, it leaves lot of residues which include stalks, locules, leaves and roots in the field after picking kapas. A huge quantity of residue is being generated across different cotton growing states in India and a large portion of it is being burnt on-farm primarily to clear the field for sowing succeeding crops and for clean cultivation. But, it is leading to environmental pollution and emission of green houses gases. Further, valuable plant material is being lost which otherwise can be used for productive purposes. Many researchers found that insitu incorporation of crop residue would enrich soil fertility, enhances crop productivity and conserves the environment. This paper discussed various machinery with main emphasis on multi crop shredder and also different options for managing the cotton residues effectively.

How does land use change affect biodiversity?

Biodiversity can benefit from agriculture. Making land productive often helps to attract greater biodiversity, while conversion of land for agro-forestry also encourages greater levels of biodiversity.

How does the global urban population affect agriculture?

Population Division estimates that, for the first time, the global urban population has outstripped the rural one, putting greater pressure on farmers to increase production to feed urban populations. In addition, the quest for carbon-neutral energy sources, as well as water scarcity, global food sourcing, fluctuating commodity prices and disproportionate government support to agricultural investment all collude to put further pressure on ecosystems and biodiversity.

How does business contribute to agriculture?

Crucially, business has a vital role to play in achieving agricultural sustainability. Particularly, those companies in the bio-crop and agricultural sectors can deliver solutions that make agriculture more effective. Some WBCSD member companies are continuously working to develop crop technologies that make agricultural production more effective while respecting biodiversity.

What is low-till agriculture?

Similarly, low-till, and conservation agriculture are also widely promoted approaches. Low-tillage avoids plowing the soil. Not only does this circumvent the use of carbon-emitting fossil fuels that accompanies tractor plowing, this approach — often facilitated by herbicides — also helps avoids soil erosion and improves water retention, by maintaining more organic material in the soil.

What is the challenge of agriculture?

The major challenge today therefore is to secure and increase agricultural yield while at the same time conserving biodiversity, ecosystems, and resources as well as maintaining a healthy base for those who rely on agriculture for their livelihoods . In other words, balancing agricultural productivity with the needs of ecosystems and biodiversity to ensure they are all able to deliver their services in a sustainable manner.

What would have happened if there were no agricultural technologies?

In the past 50 years, without the use of ever-improving agricultural technologies (seeds, crop protection products, fertilizers, mechanization, irrigation, etc.) a landmass of the size of North America would have had to be turned into farmland. Post-war needs shaped agricultural policy which tended towards increased productivity at the expense of wildlife and agro-ecosystem sustainability. Integrated technology knowledge only really came into its own in the 1980s and 1990s.

What are the risks of agriculture?

They face operational risks, including diminishing supplies or rising costs of key resources and inputs, such as raw materials and water, for example.

How does farming affect biodiversity?

Can farming affect biodiversity? The way that farmers grow crops and raise animals can be either good or bad for biodiversity. On one hand, farmers can support biodiversity through careful farming methods. On the other hand, if farmers are not careful, the environment and organisms on and near the farm can be harmed.

What happens if farmers don’t take care of their trees?

On the other hand, if farmers are not careful, the environment and organisms on and near the farm can be harmed. Trees can act as natural water filters. Their roots absorb rainwater, and minimize the amount of runoff entering rivers and lakes.

What are the organisms that live in soil?

There are millions of organisms that live in soil — microorganisms, such as bacteria and fungi, and macroorganisms, such as worms, mites, ants and spiders. These organisms can help farmers to reduce the negative effects of farming.

Is farm dirt rich in biodiversity?

A handful of farm dirt is rich in biodiversity. Soil biodiversity includes animals, bacteria, fungi and even the roots of plants growing above. Soils form complex ecosystems that make farming possible.

How does agriculture reduce biodiversity?

of farmland use Livestock farming is a major source of surplus nitrogen and phosphorous pollution15. These chemicals can cause excess vegetation and algae growth in lakes and rivers, depriving them of oxygen. This process, known as eutrophication, further harms biodiversity 16.

How does agriculture negatively affect biodiversity?

In addition to agricultural biodiversity, modern agricultural practices can also impact biodiversity in other ecosystems through several ways such as unsustainable demands on water (for irrigation for example), overgrazing, as well as excessive use of nutrients and chemical inputs to control weeds, pests and diseases

How does farming reduce biodiversity GCSE?

This also reduces biodiversity. Crops are often sown, treated and harvested by machines which create pollution, and fertilisers are added to fields in larger amounts which can cause eutrophication. Intensive farming can also mean keeping livestock in smaller pens with regulated temperatures.

What are the advantages and disadvantages of intensive farming?

You might be interested: Quick Answer: How Far Does A Farming Station Affect?

What is the importance of biodiversity to society?

Ecological life support— biodiversity provides functioning ecosystems that supply oxygen, clean air and water, pollination of plants, pest control, wastewater treatment and many ecosystem services. Recreation—many recreational pursuits rely on our unique biodiversity, such as birdwatching, hiking, camping and fishing.

What are the problems of biodiversity?

Researchers have identified five important drivers of biodiversity loss: Habitat loss and degradation—which is any thinning, fragmentation, or destruction of an existing natural habitat—reduces or eliminates the food resources and living space for most species.

What is the greatest threat to biodiversity today?

Habitat loss is the single greatest threat to biodiversity on Earth today and in fact it is the second largest threat to our existence on this planet next to Climate Change.


Leave a Comment