How does agriculture ensure healthy food

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Physical and economic access to adequate and affordable nutritious food is primarily a function of the agriculture sector, through support to increased production, improved post-harvest storage and processing (including food safety issues such as aflatoxin control), and reduced transport costs which can lower food prices for poor consumers.

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Answer

How can agriculture improve health and nutrition?

How agriculture can improve health and nutrition. More recently, biofortification efforts to breed and disseminate crops that are rich in micronutrients, such as vitamin A, zinc and iron, have improved vitamin and mineral intake among consumers in Africa and Asia.

What is the role of Agriculture in economic development?

Economic development is a process of structural transformation, and agriculture is the essential engine to jumpstart the process. Ending hunger and undernutrition are also important goals of agricultural modernization and for economic transformation.

What is the impact of Agri agriculture on human health?

Agricultural intensification has been essential to feed the world’s growing population, but it has also brought its own risks for people’s health, including zoonotic diseases, water- and food-borne diseases, occupational hazards, and natural resource degradation and overuse.

What is the role of the agriculture sector in food security?

Physical and economic access to adequate and affordable nutritious food is primarily a function of the agriculture sector, through support to increased production, improved post-harvest storage and processing (including food safety issues such as aflatoxin control), and reduced transport costs which can lower food prices for poor consumers.

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How does agriculture improve health?

Agriculture and health are linked in many ways. First, agriculture is essential for good health: it produces the world’s food, fibre and materials for shelter; in many countries it is also an important source of livelihood among the poor.


Why is agriculture important to food?

Food and agriculture are important for one simple reason: Everyone eats. Without food, we could not survive, let alone do anything else. And there are a lot of people around the world – more than seven billion. This means that there is a lot of agriculture going on in order to produce a lot of food.


What roles do agriculture play in a healthy environment?

In addition to preserving the earth’s natural resources, sustainable agriculture benefits the environment through helping maintain soil quality, reducing erosion, and preserving water.


How does agriculture affect our food?

Industrialized agriculture delivers inexpensive, low-nutrient food in excessive quantities. The large-scale methods by which this food is produced also generates massive amounts of animal waste and runoff laden with synthetic fertilizers and pesticides, all of which degrades our soil, water and air.


What are 3 reasons why agriculture is important?

Here are ten reasons why agriculture is important:#1. It’s the main source of raw materials. … #2. It’s important to international trade. … #3. It plays a big role in a nation’s revenue. … #4. It provides employment. … #5. It’s crucial to a country’s development. … #6. It can help heal the environment. … #7. … #8.More items…


Why is sustainable farming a better way to grow food?

Sustainable Agriculture Practices Reducing food waste. Minimizing air, water, and climate pollution. Promoting biodiversity. Enhancing quality of life for farm families and communities.


How important is agriculture to food security sustainability and economic development?

Agriculture plays a central role in safeguarding the region’s food supply and achieving the second UN Sustainable Development Goal of zero hunger by 2030. In addition, agriculture is absolutely central to achieving regional food security, and the promotion of sustainable agriculture.


Does agriculture produce food?

Agriculture is the process of producing food, feed, fiber and many other desired products by the cultivation of certain plants and the raising of domesticated animals (livestock).


What is agriculture for food production?

Agriculture, the cultivation of food and goods through farming, produces the vast majority of the world’s food supply. It is thought to have been practiced sporadically for the past 13,000 years,1 and widely established for only 7,000 years.


What is the link between agriculture and food industry?

Agriculture is the industry that supplies major raw ingredients of the food industry, and ag- ricultural products can increase the value added through the food industry.


How does agriculture affect human health?

Agriculture and AKST can affect a range of health issues including undernutrition , chronic diseases , infectious diseases, food safety, and environmental and occupational health. Ill heath in the farming community can in turn reduce agricultural productivity and the ability to develop and deploy appropriate AKST. Ill health can result from undernutrition, as well as over-nutrition. Despite increased global food production over recent decades, undernutrition is still a major global public health problem, causing over 15% of the global disease burden. Protein energy and micronutrient malnutrition remain challenges, with high variability between and within countries. Food security can be improved through policies and programs to increase dietary diversity and through development and deployment of existing and new technologies for production, processing, preservation, and distribution of food.


Why is strengthening food safety important?

Strengthened food safety measures are important and necessary in both domestic and export markets and can impose significant costs. Some countries may need help in meeting food control costs such as monitoring and inspection, and costs associated with market rejection of contaminated commodities. Taking a broad and integrated agroecosystem and human health approach can facilitate identification of animal, plant, and human health risks, and appropriate AKST responses.


Why is poor diet important?

Poor diet throughout the life course is a major risk factor for chronic diseases, which are the leading cause of global deaths. There is a need to focus on consumers and the importance of dietary quality as main drivers of production, and not merely on quantity or price.


How does AKST affect food production?

AKST policies and practices have increased production and new mechanisms for food processing. Reduced dietary quality and diversity and inexpensive foods with low nutrient density have been associated with increasing rates of worldwide obesity and chronic disease. Poor diet throughout the life course is a major risk factor for chronic diseases, which are the leading cause of global deaths. There is a need to focus on consumers and the importance of dietary quality as main drivers of production, and not merely on quantity or price. Strategies include fiscal policies (taxation, trade regimes) for health-promoting foods and regulation of food product formulation, labeling, and commercial information.


Why is agriculture important?

Agriculture plays a critical role in transforming economies to reach the goal, along with achieving other essential development goals like en suring food security and improving nutrition. Therefore, in order to end hunger and undernutrition while accelerating economic growth, agricultural transformation must become a reality.


How can we make agriculture transform?

There are two key areas to make agricultural transformation a reality. First, it is critical to make modern technologies available. While modern agricultural technologies can come from private and public sectors, national governments need to play a big role in investing in agricultural research and development (R&D). This is due to the difficulty for a private enterprise to fully capture the benefits of developing such technologies. National agricultural research systems must work at provincial levels to find new technologies suitable for local conditions, and the state needs to have extension systems to disseminate these technologies.


Why is modernization important in agriculture?

While the result of this stage is a decreased share of agriculture to GDP and the labor force, the process of agricultural modernization is critical for economic transformation and achieving food security and improved nutrition.


What is the next key area for agricultural transformation?

The next key area for agricultural transformation is adoption of modern technologies, as farmers may not use such technologies even if they are available. Many technologies such as high-yielding seeds require stringent conditions for water, inputs, and knowhow.


What is the central goal of every developing country?

One of the central goals of every developing country is to reach high-income status.


Why do governments need human capital?

Governments will also need to build human capital to ensure a skilled labor force to master new technology, handle logistics and boost each node of the value chain. Economic development is a process of structural transformation, and agriculture is the essential engine to jumpstart the process.

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