How does agriculture lead to a surplus of food


The use of irrigation enabled early people to farm more land and to farm in drier conditions. As a result, farmers could plant more crops and produce more food. With irrigation, some farmers began to produce a surplus, or excess, of food. With surplus food, villages could support larger populations.

Answer: Answer. Explanation: Agriculture and farming will in turn lead to a surplus of food because the crops will continue to grow produce if they are farmed properly. Surplus is an excess amount of something.Aug 26, 2020


How does over farming lead to shortages in food?

 · Agriculture and farming will in turn lead to a surplus of food because the crops will continue to grow produce if they are farmed properly. Surplus is an excess amount of something. rosariomividaa3 and 4 more users found this answer helpful. heart outlined.

What did improved farming techniques lead to?

 · Agriculture 🎒. Ancient History … What does surplus food lead to? social divisions. How did irrigation lead to food surplus? It didn’t, food surplus led to irrigation, division of labor …

Why did food surpluses lead to new occupations?

 · Successful farming practices and food surpluses affected growth in Mesopotamia because they had more food. and it would be leftover and spoil Why did surpluses lead to the growth of trade?…

How did early villagers develop food surpluses?

 · As agriculture becomes more productive, excess labor moves from rural farm jobs to urban manufacturing jobs. While the result of this stage is a decreased share of agriculture …


What causes surplus of food?

(1) Food surplus: Due to the overproduction of food in agricultural production processes, excessive amounts of agricultural products imported by a government, weather effects, and market prices impacting farmers’ decisions in terms of crop choice, there is a post-harvest oversupply, and uneaten vegetables and fruits …

What is agricultural surplus?

there is an agricultural surplus-that is, more food production than the existing. population needs for its own subsistence. -but no opportunities for international. trade.

Why was it important to have a surplus in agriculture?

The important point to be recognized is that agricultural surpluses can be used to stimulate a sounder and more rapid economic development than is now taking place in the less advanced countries of the free world.

What is the role of agriculture and surplus food in the development of civilizations?

More abundant food supplies could support denser populations, and farming tied people to their land. Small settlements grew into towns, and towns grew into cities. Agriculture produced enough food that people became free to pursue interests other than worrying about what they were going to eat that day.

What is an example of a surplus?

A surplus is when you have more of something than you need or plan to use. For example, when you cook a meal, if you have food remaining after everyone has eaten, you have a surplus of food.

What is producer surplus?

Producer surplus is the difference between how much a person would be willing to accept for given quantity of a good versus how much they can receive by selling the good at the market price. The difference or surplus amount is the benefit the producer receives for selling the good in the market.

How is surplus beneficial for farmers?

Surplus is the excessive amount of production produced by the farmers. Farmer’s excessive production is sold in the market and the profit is gained. This profit is called surplus. The farmers use the surplus as capital for the next harvest.

What is an example of surplus food?

Other stockpiles include: 322 million pounds of butter (up 52 percent from a year ago) 1.52 billion pounds of frozen fruit, including 377 million pounds of strawberries and 313 million pounds of blueberries. 1.31 billion pounds of frozen poultry (chicken and turkey), up 4 percent from a year ago.

How do farmers Utilise agricultural surplus?

They use this savings to arrange for next year’s capital and make high profits by selling surplus production and earning higher amounts. Sometimes, they deposit their savings in a bank or lend their money to small farmers or save their savings or buy cattle, truck or to set up shops.

How does agriculture for food production affect the environment?

Agriculture contributes to climate change At every stage, food provisioning releases greenhouse gases into the atmosphere. Farming in particular releases significant amounts of methane and nitrous oxide, two powerful greenhouse gases.

How did a surplus of food lead to the first civilizations quizlet?

Domestication led to farming, which led to surplus food, population growth, and job specialization, which all lead to civilization. People began to live in one place with farming, and as population grew, they stayed there and built up the area, creating a complex society.

What is importance of agriculture?

Agriculture plays a chiefly role in economy as well as it is considered to be the backbone of economic system for developing countries. For decades, agriculture has been related with the production of vital food crops. The Present era of farming contains dairy, fruit, forestry, poultry beekeeping and arbitrary etc.

Why is agriculture important?

Agriculture plays a critical role in transforming economies to reach the goal, along with achieving other essential development goals like en suring food security and improving nutrition. Therefore, in order to end hunger and undernutrition while accelerating economic growth, agricultural transformation must become a reality.

How can we make agriculture transform?

There are two key areas to make agricultural transformation a reality. First, it is critical to make modern technologies available. While modern agricultural technologies can come from private and public sectors, national governments need to play a big role in investing in agricultural research and development (R&D). This is due to the difficulty for a private enterprise to fully capture the benefits of developing such technologies. National agricultural research systems must work at provincial levels to find new technologies suitable for local conditions, and the state needs to have extension systems to disseminate these technologies.

Why is modernization important in agriculture?

While the result of this stage is a decreased share of agriculture to GDP and the labor force, the process of agricultural modernization is critical for economic transformation and achieving food security and improved nutrition.

What is the next key area for agricultural transformation?

The next key area for agricultural transformation is adoption of modern technologies, as farmers may not use such technologies even if they are available. Many technologies such as high-yielding seeds require stringent conditions for water, inputs, and knowhow.

What is economic transformation?

Economic transformation—also called structural transformation—means a country’s shift in the relative contribution of its technology and sectors to its overall Gross Domestic Product (GDP): From traditional technology to modern technology and from agriculture to industry and manufacturing, and then to a high-income service economy.

Why do governments need human capital?

Governments will also need to build human capital to ensure a skilled labor force to master new technology, handle logistics and boost each node of the value chain. Economic development is a process of structural transformation, and agriculture is the essential engine to jumpstart the process.

How did agriculture help people?

Agriculture enabled people to produce surplus food. They could use this extra food when crops failed or trade it for other goods. Food surpluses allowed people to work at other tasks unrelated to farming. Agriculture kept formerly nomadic people near their fields and led to the development of permanent villages.

How did agriculture contribute to the rise of civilizations?

Start of Agriculture. Over centuries, the growth of agriculture contributed to the rise of civilizations. Before agriculture became widespread, people spent most of their lives searching for food—hunting wild animals and gathering wild plants.

Why are pesticides and fertilizers bad?

However, pesticides and fertilizers have come with another set of problems. The heavy reliance on chemicals has disturbed the environment , often destroying helpful species of animals along with harmful ones. Chemical use may also pose a health hazard to people, especially through contaminated water supplies. Agricultural scientists are looking for safer chemicals to use as fertilizers and pesticides. Some farmers use natural controls and rely less on chemicals.

What were the problems of the Green Revolution?

With the successes of the Green Revolution came problems. To produce high yields, the new strains required chemical fertilizers, pesticides and irrigation. In many developing countries, independent farmers cannot afford the new technology and big business has taken over agriculture. The new, high-production crops also put stress on native plants and animals.

What is the science of growing plants in nutrient solutions?

Agriculture includes such forms of cultivation as hydroponics and aquaculture. Both involve farming in water. Hydroponics is the science of growing plants in nutrient solutions. Just one acre of nutrient solution can yield more than 50 times the amount of lettuce grown on the same amount of soil.

What is the science of agriculture?

Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets. Agriculture provides most of the world’s food and fabrics. Cotton, wool, and leather are all agricultural products.

What did the Islamic Golden Age do to agriculture?

This system preserved nutrients in the soil, increasing crop production. The leaders of the Islamic Golden Age (which reached its height around 1000) in North Africa and the Middle East made agriculture into a science. Islamic Golden Age farmers learned crop rotation.

How many people die from starvation every day?

Nearly 25,000 people starve to death every day, according to the Food and Agriculture Organization of the United Nations (FAO). At the UN’s Millennium Summit in 2000, the UN General Assembly set a goal of halving the number of starving people around the world living in hunger – then estimated at 800 million – by 2015.

How many people are in hunger in Zimbabwe?

Picking up kernels of spilled corn on a roadside in Zimbabwe. Yet the number of people living in hunger has risen to one billion, which is the highest it’s been since World War II, according to VENRO, the umbrella group of German non-governmental organizations dealing with development issues.

What has Windfuhr put money into?

Many have put funds into land, fertilizer, seeds and agricultural endowment funds. Developing countries have been encouraged to produce export goods, like coffee. But Windfuhr does not see this type of large scale, commercial investment as a positive development.

How much has poverty sunk since 1990?

According to a recent DESA report, poverty has sunk worldwide by 40 percent since 1990.

What are the most neglected resources?

Monoculture and fertilizers, for instance, have damaged natural diversity, while leaching the soil of its nutrients. “Soil is the most neglected resource there is,” says Joachim von Braun, director of the Center for Development Research at the University of Bonn. Fueling hunger.

What percentage of the world’s population is overweight?

While 15 percent of the global population faces hunger, another 20 percent are overweight, according to the International Federation of Red Cross and Red Crescent. Neglecting agricultural development. Statistical successes seen in the fight against poverty are largely due to advances in China.

Do poor countries invest in agrarian development?

Even countries affected by famine and poverty invest very little in agrarian development. “It has a lot to do with the fact that food is mostly produced by women, who in many countries face double discrimination,” says Windfuhr. “In particular, poor demographic groups generally receive very little political attention.”.

Why did people start farming?

In the Near East, for example, it’s thought that climatic changes at the end of the last ice age brought seasonal conditions that favored annual plants like wild cereals. Elsewhere, such as in East Asia, increased pressure on natural food resources may have forced people to find homegrown solutions. But whatever the reasons for its independent origins, farming sowed the seeds for the modern age.

What was the farming revolution?

Taking root around 12,000 years ago, agriculture triggered such a change in society and the way in which people lived that its development has been dubbed the ” Neolithic Revolution.”. Traditional hunter-gatherer lifestyles, followed by humans since their evolution, were swept aside in favor of permanent settlements …

What mutation occurred during the spread of farming into southeastern Europe?

But at some point during the spread of farming into southeastern Europe, a mutation occurred for lactose tolerance that increased in frequency through natural selection thanks to the nourishing benefits of milk.

Where did wheat come from?

The wild progenitors of crops including wheat, barley and peas are traced to the Near East region. Cereals were grown in Syria as long as 9,000 years ago, while figs were cultivated even earlier; prehistoric seedless fruits discovered in the Jordan Valley suggest fig trees were being planted some 11,300 years ago.

When did rice and millet farming start?

The origins of rice and millet farming date to around 6,000 B.C.E.

When was rice first grown?

The origins of rice and millet farming date to around 6,000 B.C.E. The world’s oldest known rice paddy fields, discovered in eastern China in 2007, reveal evidence of ancient cultivation techniques such as flood and fire control.

How much surplus would there be without acreage reduction?

A recent analysis by the State Department concluded that without the acreage reduction programs in the United States of the last five years, the worldwide surpluses would have been well over 600 million metric tons. Falling Prices and Soaring Aid

What are the risks of grain production?

The acceptance of the modern seed varieties is leading to a potentially disastrous neglect of thousands of primitive and native grain varieties that have valuable genetic traits, such as drought resistance or tolerance to toxic soil salts, that are becoming lost forever to breeders.

What happens if a corn cell mutates?

If a cell mutates to become resistant to the herbicide it will keep reproducing, and can ultimately be grown into plants that will produce more kernels, or seeds, with that resistance.

What is the cause of the depression in the farming regions of the world’s developed nations?

Farming on land ill-suited to agriculture is resulting in widespread erosion. Finally, the trend toward food self-sufficiency is one of the principal causes of the depression in the farming regions of the world’s developed nations, according to experts.

Why is the era of abundance so disruptive?

But Robert Paarlberg, a political scientist Harvard University, is among those who believe this disruption is due more to food distribution problems and slow income growth in the underdeveloped countries than to abundant production.

Which country has become self-sufficient in food?

Even Bangladesh, which once seemed doomed to perennial malnutrition, has become self-sufficient in food. India, which suffered a famine in 1965-67, is exporting food.

Who predicted that farmers would soon be producing more than enough food?

In a paper prepared for the conference, held in 1979 by the U.N. Food and Agricultural Organization, Dr. Strout correctly predicted that farmers would soon be producing more than enough food.

What will happen if the current system continues to use overproduction as a way to stimulate domestic economic growth?

If the current system continues to use overproduction as a way to stimulate domestic economic growth, it will become increasingly difficult to solve urgent global issues, such as water and soil degradation as well as global hunger .

Why was food aid important?

The disposal of surpluses through food aid made it a crucial instrument to support North American farmers because it reduced storage costs and opened access to new overseas markets (Shah 2007).

How did the US and EU help the world?

The US and the EU do act similarly to Marx’s crisis of overproduction in terms of agricultural trade. They have developed organic farming as a way to reopen an old market, created new markets by using subsidies to make themselves exporters of agricultural goods, and finally, have physically destroyed agricultural surpluses and discarded the rest of their surplus in the form of aid. These methods to combat the crisis of agricultural overproduction often help the developed countries and have real consequences for the environment as well as the economies of developing countries. While the EU has taken hesitant steps to correct certain issues, the US continues to dangerously and cyclically overproduce. Continuing this pattern to attempt to combat gross overproduction will continue to lead to halting trade negotiations with developing countries and spur growing environmental issues. While free market economies require growth, present realities of food waste, land and water degradation, as well as other environmental issues caused by over-farming, need to be recognized as serious issues that are the result of overproduction. Continual overproduction, the root of the problem, needs to be addressed as the core issue.

Why did the US start giving food aid?

Mousseau makes it clear that food aid was initiated because North American farmers were facing a crisis of overproduction. The US to this day buys the agricultural surplus and pays to ship it abroad. Initiating food aid not only destroyed the excess in the domestic markets, but also created new markets overseas. Mousseau also commented on how the some of the CAP surpluses make up food aid, with the EU being the second largest food donor since the 1970s (Shah, 2007). He also commented that an increase in food aid tends to correspond when food prices are low and supply is high (Shah, 2007). In other words, due to the massive overproduction of foodstuffs, developed countries dispose of their surpluses via food aid. As a bonus, the countries can profit from donating food relief. For instance, in the United States, the government passed the 1985 Farm Bill, which requires 75% of all food aid to be shipped via US shipping companies, making US food aid the most expensive in the world (Shah, 2007). The shipping companies make a profit, while the US unloads its agricultural surplus. From this, it is evident that the US is not merely being charitable, but it has serious economic benefits from donating food abroad, not in the least, eliminating its excessive food products.

How to counter overproduction?

In order to counter overproduction, producers will act in three ways: exploit old markets, i.e. finding new ways of making profit with old consumers; create new markets; and/or dispose of the excess productive forces. Aspects of Marx’s crisis of overproduction surface in the European Union’s Common Agriculture Policy …

Why is production important in both economies?

Production is additionally used to prompt economic growth and satisfy strong domestic agricultural lobbies. However, this creates a surplus of agricultural products, and according to Marx, a crisis of overproduction.

Why are neoliberal policies not beneficial?

Neoliberal policies promoted by the United States and international institutions do not often benefit developing countries that would be natural agriculture exporters. The primary cause is the fact that the United States and the European Union implement protectionist policies in order to bolster their free market economies. Both economies depend on consumerism and the creation of more productive forces. Production is additionally used to prompt economic growth and satisfy strong domestic agricultural lobbies. However, this creates a surplus of agricultural products, and according to Marx, a crisis of overproduction.

Why is increased agricultural output important?

It is seen that increased agricultural output and productivity tend to contribute substantially to an overall economic development of the country, it will be rational and appropriate to place greater emphasis on further development of the agricultural sector.

Why is the progress in agriculture important?

The progress in agricultural sector provides surplus for increasing the exports of agricultural products. In the earlier stages of development, an increase in the exports earning is more desirable because of the greater strains on the foreign exchange situation needed for the financing of imports of basic and essential capital goods.

How does rural economy affect social welfare?

The rising agricultural surplus caused by increasing agricultural production and productivity tends to improve social welfare, particularly in rural areas. The living standard of rural masses rises and they start consuming nutritious diet including eggs, milk, ghee and fruits. They lead a comfortable life having all modern amenities—a better house, motor-cycle, radio, television and use of better clothes.

What is the role of agriculture in the economy?

Agricultural sector plays a strategic role in the process of economic development of a country. It has already made a significant contribution to the economic prosperity of advanced countries and its role in the economic development of less developed countries is of vital importance. ADVERTISEMENTS: In other words, where per capita real income is …

Why is agriculture important for the economy?

If agriculture fails to meet the rising demand of food products, it is found to affect adversely the growth rate of the economy. Raising supply of food by agricultura l sector has, therefore, great importance for economic growth of a country.

How can agriculture reduce inequality?

In a country which is predominantly agricultural and overpopulated, there is greater inequality of income between the rural and urban areas of the country. To reduce this inequality of income, it is necessary to accord higher priority to agriculture. The prosperity of agriculture would raise the income of the majority of the rural population and thus the disparity in income may be reduced to a certain extent.

What is the backbone of an economy?

The agriculture sector is the backbone of an economy which provides the basic ingredients to mankind and now raw material for industrialisation.


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