How does food safety affect agriculture

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Why is food safety important in agriculture?

Farmers and consumers alike have a shared interest in growing and eating safe food. The risk of foodborne illness — that is, the risk of getting sick or dying from food contaminated with pathogens like Salmonella — is largely preventable by good food safety measures applied at every step from farm to fork.


What is the impact of food safety?

Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.


What is the relationship between food security and agriculture?

Agricultural development is critically important to improving food security and nutrition. Its roles include: increasing the quantity and diversity of food; driving economic transformation; and providing the primary source of income for many of the world’s poorest people.


Does agriculture lead to food security?

The livelihoods of most food-insecure households worldwide are still largely based on agricultural activities. Growth in the agricultural sector has a much greater effect on food security than growth in any other sector.


Why is food safety so important?

The main objective of food safety is to protect consumers of food products from foodborne diseases or injuries related to food consumption. Foodborne illnesses are a major threat to food businesses and affect everyone all over the world as a result of inadequate food safety.


How food safety affects the economy?

The estimated cost of food safety incidents for the economy of the United States is around $7 billion per year which comes from notifying consumers, removing food from shelves, and paying damages as a result of lawsuits. Most other countries similarly have economic losses.


How does sustainable agriculture affect food security?

Sustainable agriculture and food systems such as organic agriculture and agro-ecology improve food security, eradicate hunger and are economically viable, while conserving land, water, plant and animal genetic resources, biodiversity and ecosystems and enhancing resilience to climate change and natural disasters.


How do farmers improve food security?

Rural livelihoods are improved by strengthening market function. This includes having the right policies and regulations in place, reducing barriers to trade, generating domestic and export market opportunities and increasing private sector participation in food production.


Our Work

To feed a growing population in the United States and around the world, America’s food supply must be abundant, affordable, and safe. The U.S. Chamber works with and on behalf of the entire industry to advance a secure, efficient, and reliable consumer food supply chain to nourish people and support healthy communities.


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Hill Letter on a Hearing Related to Competition and America’s Food Supply This Hill letter was sent to the Members of the House Committee on the Judiciary, on a hearing entitled, “Reviving Competition, Part 5: Addressing the Effects of Economic Concentration on America’s Food Supply.” Read more


Why is it important to train farmers in food safety?

Training farmers in food safety practices is a critical piece of ensuring a safe food supply. And when Congress passed the Food Safety Modernization Act (FSMA) in 2010, it recognized the importance of training as a part of a prevention-oriented food safety system focused.


When did Obama introduce food safety regulations?

Due to a rise in major outbreaks of foodborne illnesses and increasing bioterrorism concerns after 9/11, both Congress and the Obama Administration proposed new food safety measures in 2009 that expanded food safety regulations to the farm level. Previously, food safety regulatory oversight was focused mainly on the processing, food handling, …


How does USDA support food security?

USDA supports global food security through in-country capacity building, basic and applied research, and support for improved market information, statistics and analysis. With 870 million people around the world who do not have access to a sufficient supply of nutritious and safe food, establishing global food security is important …


How much money did the US give to the Global Agriculture and Food Security Program?

helped launch the Global Agriculture and Food Security Program, (link is external) an international, multilateral trust fund that has already awarded $658 million to finance country development plans in 18 low-income countries, with 8.2 million beneficiaries.


How much will the demand for food increase in 2050?

Given population growth and rising incomes, it is estimated that the demand for food will rise by 70 to 100 percent by 2050. To meet this need, the United Nations estimates that production in developing countries will need to almost double.


How many people died in agriculture in 2018?

Data from the U.S. Bureau of Labor Statistics shows the agriculture industry is consistently at the highest risk of occupational injury and fatalities, with 574 fatalities in 2018, or an equivalent of 23.4 deaths per 100,000 workers. In fact, right now, fall harvest time can be one of the busiest and most dangerous seasons …


Is fall harvest time dangerous?

In fact, right now, fall harvest time can be one of the busiest and most dangerous seasons of the year for this industry. By working together to increase awareness of the safety and health issues facing agriculture workers, we can prevent them from experiencing injuries and illnesses.


Why is poor diet important?

Poor diet throughout the life course is a major risk factor for chronic diseases, which are the leading cause of global deaths. There is a need to focus on consumers and the importance of dietary quality as main drivers of production, and not merely on quantity or price.


What are the health concerns of AKST?

Health concerns that could be addressed by AKST include the presence of pesticide residues, heavy metals , hormones , antibiotics and various additives in the food system as well as those related to large-scale livestock farming.


How does urban agriculture help the environment?

Urban agriculture on a small scale can help to localize food production, reducing the overall environmental footprint of our modern food systems. Benefits include lower greenhouse gas emissions, minimal transportation requirements, and reduced energy use for food production.


What are some examples of agricultural systems?

For example, open meadow habitats are important for species like waterfowl, amphibians and for pollinators. Some species even increase in number due to agricultural activities.


How does rotational grazing affect biodiversity?

Through grazing for a limited time period in one area, biodiversity of native plants increases because grasses have time to regrow equally without one species taking over and becoming invasive.


Why is maintaining land important?

Maintaining land for agricultural use can also prevent that land from being developed and urbanized, in areas where native species have difficulty finding original habitat. The United States Department of Agriculture Farm Service Agency (FSA) created seven voluntary land conservation programs for this purpose.


Why is fair trade important?

Fair trade chocolate and coffee from rainforests encourages sustainable management of rainforests from where these goods originate. Fair trade also helps native people retain their traditional ways of life in a way that works in harmony with local ecosystems and gives incentives to continue to protect them [4].

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Feed The Future – A Government-Wide Effort to Combat Global Hunger


Driving Innovative Research and Technologies

  • Under Feed the Future, research investments specifically designed for global food security have more than doubled, from $50 million in 2008 to $120 million in 2011. The Feed the Future Research Strategy(PDF, 2.8 MB), developed by USAID and USDA, focuses on the four agro-climatic zones where global poverty and hunger are concentrated, and targets tw…

See more on usda.gov


Tools and Resources For Food Security

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