How important is agriculture in germany

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Agriculture is important for the country’s food security and also a provider of jobs. It produces about DM84 billion worth of goods annually and purchases goods for around DM52 billion. Over 80 percent of Germany’s land is used for agriculture and forestry.

What are some chief agricultural products of Germany?

Germany is the largest milk producer in the European Union. The milk is processed almost exclusively in domestic dairies to make drinking milk, butter, yoghurt, cheese and other dairy products. 5. A lot of grain. Grain is grown on about one third of Germany’s agricultural land. Wheat is by far the leading crop, followed by barley and rye.

What are the main agricultural crops in Germany?

  • Value added of German agriculture until 2020
  • Agriculture, forestry and fishery share in the gross value added Germany 2019
  • Share of economic sectors in aggregate employment Germany 1950-2020
  • Net revenue of agriculture Germany 2002-2019
  • Net revenue of agriculture Germany 2017-2019, by segment

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Is Germany an agricultural or an industrial country?

Germany, the country of engineering ingenuity and industry, has always at the same time remained a country with a strong agricultural sector. Despite a high population density, half of the national territory is put to agricultural use.

What do they grow in Germany?

Putin also agreed to:

  • A new EU-Russia Partnership and Cooperation Agreement.
  • Acceleration of a gas pipeline construction to Germany under the Baltic Sea.
  • Construction of an oil pipeline leading to Russia’s Pacific Coast, to avoid going through “transit countries” Ukraine, Belarus, and Poland.

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Does Germany have good agriculture?

Germany is the world’s third largest exporter of agricultural goods. The German agricultural industry exports about one third of its products.


Is agriculture big in Germany?

Germany’s agricultural sector is among the four largest producers in the European Union. In order to feed the more than 200 million farm animals, around 50 percent of farmland is made up of grassland and arable land that is used for feeding purposes.


What agriculture is Germany known for?

Its top five commodities are milk, sugar, wheat, potatoes and barley. German agriculture generates around 25% of its sales revenue from exports, which include high value-added specialty products, with meat and meat products ranking first, followed by dairy, sweet products and bakery goods.


How much does Germany make from agriculture?

German agriculture netted almost 41 billion euros in revenue in 2020. That same year, when broken down by segment, mixed agriculture was the most profitable, followed by agricultural services and grain cultivation (pulses and oilseeds).


What is Germany’s biggest industry?

Turnover in industry The top sector was the automotive industry with 425 billion euros.


Is Germany self sufficient in food?

In 2019/2020, vegetables in Germany showed a self-sufficiency rate of around 37 percent, which means that additional vegetable imports were needed to cover domestic demand.


What agriculture is grown in Germany?

In areas of high natural fertility, wheat, barley, corn (maize), and sugar beets are the principal crops. The poorer soils of the North German Plain and of the Central German Uplands are traditionally used for growing rye, oats, potatoes, and fodder beets.


What is farming like in Germany?

In the flat terrain of northern Germany and especially in the eastern portions, cereals and sugar beets are grown. Elsewhere, with the terrain more hilly and even mountainous, farmers produce vegetables, milk, pork, or beef. Almost all large cities are surrounded by fruit orchards and vegetable farms.


What are Germany known for?

What is Germany known for?Beer.Football.Bread & Sausages.Palaces & Castles.Cathedrals & Monuments.Festivals & Carnivals.Cars.Free Education.More items…


1. Large areas

Half of the area of Germany is used for agricultural purposes. Almost one million people produce goods worth more than 50 billion euros per year.


2. High yield

After World War II, a farmer in Germany was able to feed ten people. Today, thanks to scientific and technological progress, the figure has risen to 142 people.


3. Strong exports

Germany is the world’s third largest exporter of agricultural goods. The German agricultural industry exports about one third of its products.


4. High milk production

Germany is the largest milk producer in the European Union. The milk is processed almost exclusively in domestic dairies to make drinking milk, butter, yoghurt, cheese and other dairy products.


5. A lot of grain

Grain is grown on about one third of Germany’s agricultural land. Wheat is by far the leading crop, followed by barley and rye.


6. Less fruit and vegetables

Germany’s agricultural output covers only a third of demand for vegetables, and only one fifth of demand for fruit. Potatoes are the exception, where supply exceeds demand.


7. Very few greenhouses

Vegetables are traditionally grown in fields or gardens. Only about one per cent of Germany’s vegetable growing areas are covered by greenhouses.


Overview

Germany is the second largest importer and third largest exporter of consumer oriented agricultural products worldwide, and by far the most important European market for foreign producers. The retail market’s key characteristics are consolidation, market saturation, strong competition and low prices.


Leading Sub-Sectors

The category of tree nuts includes almonds, pistachios, pecans, hazelnuts, and walnuts. Germany does not produce significant quantities of these products, and supply therefore comes primarily from imports. The United States is the largest supplier of tree nuts to Germany.


U.S. Agricultural Commodity Associations Active in Germany

Several U.S. agricultural commodity and other trade associations conduct market development programs in Germany. In some cases, these associations maintain field offices in Germany, while others may have a trade representative or public relations company representing their interests.


Trade Shows

In Germany, trade fairs play a key role in presenting new products to the trade or in finding additional buyers and importers. The major international trade fairs are:


Agriculture

As in other sectors of the economy, the division of Germany was reflected in a dramatic divergence of agricultural development.


Forestry

Some three-tenths of Germany’s total land area is covered with forest. In the Central German Uplands and the Alps, forests are particularly plentiful, but they are notably absent from the best agricultural land, such as the loess areas of the North German Plain.


Fishing

Fishing in western Germany began to decline markedly from the 1970s because of overutilization of traditional fishing grounds and the extension of the exclusive economic zone to 200 miles (320 km) offshore.


What makes Universität Hohenheim top of the league?

Universität Hohenheim is one of Europe’s leading centres for agricultural research and nutritional and food sciences. Its range of programmes is broad, interdisciplinary and international. The university offers three Bachelor’s, eleven Master’s and one PhD programme with many English-language courses and double-degree programmes.


Where else can you study agricultural science in Germany?

From agribusiness and food science to wine studies: an overview of agriculture-related study programmes, degrees and higher education centres is provided by the Professional Association Agriculture, Nutrition, Environment (VDL) in German and English:

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