How iran takes care of agriculture through farming techniques

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How did modern agriculture start in Iran?

Modern agriculture in Iran dates back to the 1820s, when Amir Kabir, the Chief Minister to Naser al-Din Shah and a symbol of reform and modernism in Iran, undertook a number of changes to the traditional agricultural system. Such changes included importing modified seeds and signing collaboration contracts with other countries.

How much of Iran’s land is suitable for farming?

Roughly one-third of Iran ‘s total surface area is suited for farmland, but because of poor soil and lack of adequate water distribution in many areas, most of it is not under cultivation.

What does the Ministry of Agriculture do in Iran?

The Ministry of Agriculture is currently overseeing and implementing the government’s policies in the agricultural sector. Of the 162.2 million hectares of land in Iran, approximately 19 million hectares is agricultural land.

What are the biggest problems facing the agriculture in Iran?

Iran – Agriculture Iran is a mostly arid or semi-arid country, with a sub-tropical climate along the Caspian coast. Deforestation, desertification, overgrazing, and pollution from vehicle emissions and industrial operations have harmed the land over the last few decades and hampered production.

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What type of agriculture is practiced in Iran?

Wheat, rice, and barley are the country’s major crops. The Iranian grain sector is highly regulated. Producers receive subsidised access to input costs such as fertiliser and pesticides, as well as a guaranteed support price for their crops.


What are the techniques used in agriculture?

Agriculture & Agricultural PracticesSoil preparation. Before raising a crop, the soil in which it is to be grown is prepared by ploughing, levelling, and manuring. … Sowing. Selection of seeds of good quality crop strains is the primary stage of sowing. … Manuring. … Irrigation. … Weeding. … Harvesting. … Storage.


What is the most used farming technique?

Intercropping / Polyculture. Monocropping, the practice of growing a single variety of crop on one large piece of land, is the most common form of agriculture in America.


What are three agricultural techniques?

Through decades of science and practice, the following farming practices have proven effective in achieving sustainability, especially when used in combination:Rotating crops and embracing diversity. … Planting cover crops and perennials. … Reducing or eliminating tillage. … Applying integrated pest management (IPM).More items…•


What new farming techniques are used today?

Some major technologies that are most commonly being utilized by farms include: harvest automation, autonomous tractors, seeding and weeding, and drones.


Why is farming techniques important?

Farming technologies provide sustainable methods of agricultural production by increasing global crop yield to meet rising demand for food caused by income and population growth. Major part of the world’s population is involved directly or indirectly with farming and agribusiness.


Which country has the most advanced agriculture technology?

This high-quality agricultural production is the key to success achieved by Japan because agricultural technology is more advanced than in other countries. Japanese agricultural technology is arguably very comprehensive both from the planting process to the harvesting process.


What are different sustainable agriculture techniques?

Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation.


What are 5 farming practices?

The five traditional farming methods that is still popular today are as follows:Agro forestry. Agro forestry is one of the oldest farming methods that has been used since earlier times. … Crop rotation. … Intercropping/Mixed crops. … Poly culture. … Water harvesting.


What are the main crops of Iran?

The country’s most important crops are wheat, rice, other grains, sugar beets, fruits, nuts, cotton, and tobacco. Iran also produces dairy products, wool, and a large amount of timber. Irrigated areas are fed from modern water-storage systems or from the ancient system of qanat.


What was Iran’s main source of export revenues?

Farm laborers remained without rights and holdings. The traditional dominance of agriculture was eroded by oil and gas exploitation, which became the country’s major source of export revenues as population growth made Iran a net importer of foodstuffs.


What are the problems of Iran?

Other significant problems include poor cultivation methods, lack of water, and limited access to markets. Iran’s agricultural sector is especially dependent on changes in rainfall, and although the government has attempted to reduce this dependence through the construction of dams, irrigation and drainage networks, agriculture remains highly sensitive to climate developments. Still, the agricultural sector accounts for about one-fifth of the GDP and employs one-third of the workforce. The country’s most important crops are wheat, rice, other grains, sugar beets, fruits, nuts, cotton, and tobacco. Iran also produces dairy products, wool, and a large amount of timber. Irrigated areas are fed from modern water-storage systems or from the ancient system of qanat. Qanat are underground water channels stretching up to 40 kilometers (26 mi) and first used at least 2000 years ago. Unfortunately, many of them have fallen into disrepair in recent years.


How many tons of fish did Iran catch in 1991?

The total Iranian fish catch rose from 327,727 metric tons in the year 1991-92 to 385,200 tons in 1997-98, of which 244,000 tons came from the Persian Gulf and the Gulf of Oman, 76,200 tons from the Caspian Sea, and 65,000 tons from inland waters.


How many villages were there in Iran?

The dominant figures in rural areas were the landowners; it is estimated that about half of Iran’s cultivated land was held by big landowners, those who controlled one or more villages, a typical holding being between 20 and 40 villages (there were some 70,000 villages altogether).


When did the land reforms begin?

The land reform, which began in 1961 and was not completed until 1971, had dramatic effects. The power and influence of large landowners was extinguished; smaller absentee landowners survived and in 1971 still owned half of all cultivated land.


Is Iran dependent on rainfall?

Iran’s agricultural sector is especially dependent on changes in rainfall, and although the government has attempted to reduce this dependence through the construction of dams, irrigation and drainage networks, agriculture remains highly sensitive to climate developments.


What was the farming revolution?

Taking root around 12,000 years ago, agriculture triggered such a change in society and the way in which people lived that its development has been dubbed the ” Neolithic Revolution.”. Traditional hunter-gatherer lifestyles, followed by humans since their evolution, were swept aside in favor of permanent settlements …


What is the meaning of “agriculture”?

agriculture. Noun. the art and science of cultivating land for growing crops (farming) or raising livestock (ranching). annual plant. Noun. plant with a life cycle of no more than one year, and often much less. barley. Noun. grass cultivated as a grain.


What mutation occurred during the spread of farming into southeastern Europe?

But at some point during the spread of farming into southeastern Europe, a mutation occurred for lactose tolerance that increased in frequency through natural selection thanks to the nourishing benefits of milk.


Where did the wild produce originate?

The wild progenitors of crops including wheat, barley and peas are traced to the Near East region. Cereals were grown in Syria as long as 9,000 years ago, while figs were cultivated even earlier; prehistoric seedless fruits discovered in the Jordan Valley suggest fig trees were being planted some 11,300 years ago. Though the transition from wild harvesting was gradual, the switch from a nomadic to a settled way of life is marked by the appearance of early Neolithic villages with homes equipped with grinding stones for processing grain.


When did rice and millet farming start?

The origins of rice and millet farming date to around 6,000 B.C.E.


Where did goats come from?

Cattle, goats, sheep and pigs all have their origins as farmed animals in the so-called Fertile Crescent, a region covering eastern Turkey, Iraq and southwestern Iran. This region kick-started the Neolithic Revolution. Dates for the domestication of these animals range from between 13,000 to 10,000 years ago.


When was rice first grown?

The origins of rice and millet farming date to around 6,000 B.C.E. The world’s oldest known rice paddy fields, discovered in eastern China in 2007, reveal evidence of ancient cultivation techniques such as flood and fire control.


What percentage of the economy is made up of agriculture workers?

The important thing to note about farming in developing countries is that such a large portion—up to 90 percent —of the economy is made up of agriculture workers. If innovations and policies can improve their standard of living then the majority of the poor in many developing countries would be lifted out of poverty.


How much of the population is farming in developing countries?

In the US, agricultural workers make up a very small portion of the population, but agriculture employs anywhere between 50 percent and 90 percent of the population for farming in developing countries.


What are the problems farmers face in increasing their production?

The difficulties in increasing production for these farmers include unproductive soil, plant diseases, pests, and drought. In many cases these small farmers trek miles to the nearest water source and are only able to bring enough water back to produce small amounts of crops.


How does sustainable farming help the environment?

Unlike intensive agriculture, sustainable farming has a great potential for benefiting the environment and preserving natural resources. It does so by following natural cycles, recycling nutrients and water, while omitting excessive use of agricultural chemicals.


What are the main aims of sustainable agriculture?

One of the main aims of sustainable agricultural practices is the prevention of the use of synthetic pesticides and other chemicals that should suppress pest infestations and pathogens. Applying increasing amounts of chemicals to grow food is not part of the long-term solution and doesn’t help our health either.


How do hydroponics work?

These innovative farming techniques involve the growing of plants without soil, nourishing the plants through specialized nutrients that are added to water.#N#In hydroponic systems, crops are grown with the roots directly in a mineral solution or with the roots in an inert medium like gravel or perlite.#N#Aquaponics combines the raising of aquatic animals (such as fish) with the growing of hydroponic crops. In aquaponic systems, the water containing the waste material from the aquaculture fish is used to nourish the hydroponic plants. After the water is used by the plants, the water is then recirculated back into the system to be reused by the fish.#N#Both hydroponic and aquaponic systems are available in a variety of scales, from small home-scale systems to commercial-scale systems.


Why is agroforestry important?

This is the reason why agroforestry has become one of the powerful tools of farmers in dry regions with soils susceptible to desertification. Besides promoting healthy growth of food crops and maintaining soil fertility , trees in this farming system provide wood and fruits as an additional source of income for farmers.


What is agroforestry?

Agroforestry involves the growth of trees and shrubs amongst crops or grazing land. Agroforestry systems can combine both agriculture and forestry practices for long-lasting, productive, and diverse land use when approached sustainably.


Why is sustainable agriculture important?

Firstly, and most importantly, sustainable agriculture produces safe food with high nutritional value. The quality of food is now more important than ever before. Numerous studies found out that the nutritional content of grains and fruits with vegetables keeps decreasing.


Why is raising animals important in biodynamics?

This includes raising animals on a farm in a way that they help replenish soil fertility and enhance plant growth. One of the building pillars of biodynamics is high biodiversity of plants, animals and beneficial insects. The goal is the creation of a resilient ecosystem that benefits us and other living organisms.


How does agriculture contribute to food security?

Low external input, sustainable agricultural practices such as agroecology and organic farming can contribute to food security by increasing productivity while at the same time being more climate-resilient, environmentally sustainable, and ensuring healthy and productive soils into the future.


How to reinforce policy advocacy for sustainable agriculture?

One way to reinforce policy advocacy for sustainable agriculture is by producing and consolidating evidence of its benefits, in contrast with the negative impacts of high-input intensive monocultures.


What is sustainable agriculture in Mozambique?

A scoping study on sustainable agriculture in Mozambique shows that approaches such as agroforestry and conservation agriculture have been increasingly promoted throughout the country. Research trials and anecdotal evidence suggest that these practices increase yields, are climate-resilient and economically accessible.


Why is improved access to market important for farmers?

Improved access to market can also trigger farmers’ motivation to invest in agriculture. By providing intermediate, appropriate technology: In order to be attractive, sustainable practices need to be technically as well as economically efficient.


What is care in Mozambique?

In Mozambique, CARE has promoted an improved variety of cassava that performs even better if grown using conservation practices. This has provided an incentive for cassava producers to adopt conservation agriculture. Improved access to market can also trigger farmers’ motivation to invest in agriculture.


Do farmers know about alternative options?

Farmers know a lot, but they may not know about alternative options if they have not been introduced to them. Research and technical extension staff need additional resources to reach more farmers, and they need more training on ‘non-conventional’ farming methods and on innovative ways to share their knowledge.


How does organic farming help the environment?

Researchers analyzed various practices, including organic farming, that use land, water, biodiversity, labor, knowledge and technology to both grow crops and reduce environmental impacts like pesticide pollution, soil erosion, and greenhouse gas emissions. Nearly one-third of the world’s farms have adopted more environmentally friendly practices …


How many farmers in Cuba increased their productivity?

For example, they document how West Africa farmers have increased yields of maize and cassava; some 100,000 farmers in Cuba increased their productivity 150 percent while cutting their pesticide use by 85 percent.


What does “intensification” mean in agriculture?

While the word “intensification” typically applies to environmentally harmful agriculture, Pretty used the termto indicate that desirable outcomes, such as more food and better ecosystem services, need not be mutually exclusive.”.


What is sustainable intensification?

The researchers analyzed farms that use some form of “sustainable intensification,” a term for various practices, including organic farming, that use land, water, biodiversity, labor, knowledge and technology to both grow crops and reduce environmental impacts like pesticide pollution, soil erosion, and greenhouse gas emissions.


Types of agricultural production systems

Depending on the type of crop and its use, there are different types of agricultural production. Depending on the available traditional, organic, or conventional management systems the types of feed or row crops grown. The production and management of maize, cotton, wheat, soybean, and tobacco crops are profitable for farmers.


Agricultural production activities

Agriculture – Soil cultivation, Planting, nurturing, and harvesting crops; Raising, feeding, and managing animals.


Ways to improve agricultural production

Agricultural development – Increased productivity comes from innovative farming techniques and innovations such as improved seed and nutrient management and best practices for animal health. Focusing on ecosystem services, such as preventing pollination and erosion, can increase and maintain productive benefits over time.


What are the crops that are agroecological?

These agroecological systems are based on a polyculture system of cotton, bean, sesame, corn, and other crops to generate income, increase food security, and conserve natural resources on participating family farms.


How does polyculture help biodiversity?

By increasing plant biodiversity, polyculture systems promote diet diversity in local communities, are more adaptable to climate variability and extreme weather events, and are more resilient to pests and diseases. Polycultures are integral to permaculture systems and design and provide many advantages such as better soil quality, less soil erosion, and more stable yields when compared to monoculture systems.


What is the purpose of agroforestry?

1. Agroforestry. Agroforestry involves the deliberate maintenance and planting of trees to develop a microclimate that protects crops against extremes. Blending agricultural with forestry techniques, this farming system helps to control temperature, sunlight exposure, and susceptibility to wind, hail, and rain.


What is the purpose of intercropping?

Intercropping creates biodiversity, which attracts a variety of beneficial and predatory insects to minimize pests and can also increase soil organic matter, fumigate the soil, and suppress weed growth.


How does crop rotation work?

It is a practice designed to preserve the productive capacity of the soil, minimize pests and diseases, reduce chemical use, and manage nutrient requirements, all of which help to maximize yield. The practice of crop rotation builds better soil structure and increases the ability to store carbon on farms.


What is water harvesting?

Water harvesting is defined as the redirection and productive use of rainfall, involving a variety of methods to collect as much water as possible out of each rainfall. Many water harvesting structures and systems are specific to the ecoregions and culture in which it has been developed.


Why did the Mayans have to engineer farming methods?

In order to deal with rainforest, swampy areas and mountainous hillsides, the Maya had to engineer a variety of Mayan farming methods.


What were the three agricultural methods that the Mayans used?

Besides the three agricultural methods outlined above, the Maya also used forest gardening, planting trees that provided economic benefit for them as food or firewood. Cacao and gum trees were encouraged to grow, for example. The Maya also harvested from the wild, finding tubers, roots and berries they could eat. Cite This Article.


What type of farming did the Mayans do?

Mayan Farming: Terrace Farming. In mountainous areas, the Maya made terraces on the steep hillsides. Small fields are cut into a hillside and held with a retaining wall. These create a series of steps that reduce water runoff and erosion and can be planted with maize or other crops.


How did the Mayans create fertile fields?

They created these fertile farm areas by digging up the mud from the bottom and placing it on mats made of woven reeds two feet above the water level.


What were the Mayans’ main crops?

Their sophistication can be compared to other ancient empires such as the Egyptians. Corn, or maize, was the main staple crop.


What was the main crop of the Maya?

Corn, or maize, was the main staple crop. Maize was grown together with beans and squash as each of the three provide support to the others. Recently, archeologists also discovered that the Maya grew manioc or cassava, a root that provides a significant amount of carbohydrate in the diet.

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Overview

Roughly one-third of Iran’s total surface area is suited for farmland, but because of poor soil and lack of adequate water distribution in many areas, most of it is not under cultivation. Only 12% of the total land area is under cultivation (arable land, orchards and vineyards) but less than one-third of the cultivated area is irrigated; the rest is devoted to dryland farming. Some 92 percent of agricultural products depend on water. The western and northwestern portions of the country ha…


Crops and plants

The wide range of temperature fluctuation in different parts of the country and the multiplicity of climatic zones make it possible to cultivate a diverse variety of crops, including cereals (wheat, barley, rice, and maize (corn)), fruits (dates, figs, pomegranates, melons, and grapes), vegetables, cotton, sugar beets, sugarcane and pistachios (World’s largest producer with 40% of the world’s output in 2005 ),


Livestock

Of the country’s livestock, sheep are by far the most numerous, followed by goats, cattle, donkeys, horses, water buffalo, and mules. The raising of poultry for eggs and meat is prevalent. One area where production infrastructure has progressed rapidly is the poultry sector. The face of the industry has now been transformed dramatically so that the entire supply chain process can take place domestically.


Fishing

Access to the Caspian Sea, the Persian Gulf, the Gulf of Oman, and many river basins provides Iran the potential to develop excellent fisheries. The government assumed control of commercial fishing in 1952. One government-owned enterprise, the Northern Sheelat Company, was established in 1952, and a second, the Southern Sheelat Company, was established in 1961. In recent years, illegal and off-season fishing, discharge of industrial and agricultural pollutants, ov…


Forestry

In 2005 Iran’s forest area totaled about 11 million hectares, approximately 7 percent of the country’s surface area. Adequate rainfall and a favorable climate have created 1.5 million hectares of dense forest in the Caspian region. The remainder is distributed among western forests (3.6 million hectares), southern forests (434,000 hectares), desert forests (620,000 hectares), and forests scattered in other locations. Supervised by the Department of Natural Resources, the Ca…


History

Agriculture has a long history and tradition in Iran. As early as 10,000 BCE, the earliest known domestication of the goat had taken place in the Iranian plateau. By 5000BCE, wine was being fermented in Iran, and by as early as 7th century CE, the windmill had been invented in Persia for the first time in history.
Fruits such as the peach first found their way into Europe from Persia, as indica…


Agribusiness

After nearly achieving agricultural self-sufficiency in the 1960s, Iran reached the point in 1979 where 65 percent of its food had to be imported. Declining productivity was blamed on the use of modern fertilizers, which had inadvertently scorched the thin Iranian soil. Unresolved land reform issues, a lack of economic incentives to raise surplus crops, and low profit ratios combined t…


Production and consumption

There are 22,000 food industries units in the country (2009). The capacity of these units has increased to 60 million tons from 8 million tons in the pre-Islamic Revolution era. Agricultural production stood at 108 million tons in 2008, which indicates a 20 million ton increase from 2007.
Iranian government policy aims to reach self-sufficiency in food production and by 2007, Iran had attained 96 percent self-sufficiency in essential agricultural products. But wastage in storing, pr…

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