How is agriculture an example of globalization


Another way globalization has affected the agricultural sector is through medicinal cultivation and biofuel. There is a crisis in food security in the country because a significant portion of the land has been designated to grow crops for biofuel. Wheat, rice, and other crops are usually harvested in huge quantities.

Abstract. The world’s agrifood systems have been transformed by a process of globalization in which ever-closer functional integration of the world’s economies has occurred, supported by the Internet, the rise of transnational corporations, and the removal of many barriers to trade and investment.


How does globalization affect global agriculture?

Globalization increases agriculture’s potential to enhance food security through multipliers to the non-tradable, massive, employment-intensive rural sector. Globalization has accelerated the growth of agricultural production at a faster rate than ever before.

What is globalization?

What is Globalization? Globalization refers to the free movement of people, goods, and services across the globe in an integrated, seamless manner. Globalization is the outcome of the opening up of the global economy and the increase in trade between nations.

Is globalization good for the food industry?

If we define globalization as a decline in costs of doing business across space, there has been, and continues to be, great scope for farmers and food consumers to be beneficiaries of its acceleration. When the relevant space includes national borders, a key effect of such cost declines is to enhance the international integration of markets.

What is an example of an economic change in agriculture?

An example for agriculture was the change from handling crop products such as grains in bags to bulk for storage and for land and water transportation, reducing substantially transport and storage costs including post-harvest losses.


How is agriculture related to globalization?

Globalization can greatly enhance the role of agriculture as an engine of growth in low-income countries by making it possible for agriculture to grow considerably faster than domestic consumption.

How does agriculture influence the global economy?

Analyses in 2016 found that 65% of poor working adults made a living through agriculture. Agriculture is also crucial to economic growth: in 2018, it accounted for 4% of global gross domestic product (GDP) and in some least developing countries, it can account for more than 25% of GDP.

What are the positive impacts of globalization on agriculture?

Positive Impact of globalisation: agriculture, including high yield varieties, genetically modified crops (GM crops) and micro-irrigation techniques. Foreign investment in agriculture in contract farming, cold storage and food processing have helped farmers.

What are 5 examples of globalization?

Examples of GlobalizationExample 1 – Cultural Globalization. … Example 2 – Diplomatic Globalization. … Example 3 – Economic Globalization. … Example 4 – Automotive Industry Globalization. … Example 5 – Food Industry Globalization. … Example 6 – Technological Globalization. … Example 7 – Banking Industry Globalization.

Why is agriculture important globally?

Agriculture plays a major role in economic growth and development. As the provider of food it is a cornerstone of human existence. As a furnisher of industrial raw materials it is an important contributor to economic activity in other sectors of the economy.

Why is agriculture important to the world?

Agriculture is the world’s largest industry. It employs more than one billion people and generates over $1.3 trillion dollars worth of food annually. Pasture and cropland occupy around 50 percent of the Earth’s habitable land and provide habitat and food for a multitude of species.

How does globalization affect small farmers?

Farmers lack access to overseas markets, where they can sell their products at higher prices and purchase cheaper inputs and better technology. They also lack sufficient access to local markets and face unfair competition from subsidized imports. Inputs and outputs are controlled by multinational companies.

How does globalization affect food production?

The nutrition transition, implicated in the rapid rise of obesity and diet-related chronic diseases worldwide, is rooted in the processes of globalization. Globalization affects the nature of the food supply chain, thereby altering the quantity, type, cost, and desirability of foods available for consumption.

What is the impact of urbanization and the rise of globalization on the agricultural sector?

Urbanization leads to a continuous loss of agricultural land, both directly under the form of land take, and indirectly through the use of agricultural land for non-productive rural activities like recreation, horse keeping or hobby farming.

What is globalization example?

Globalization is growth on a worldwide scale. It is the process of integration and international influence of economies and cultures. In the examples of globalization below, you’ll see that it’s not only an exchange of goods, but also an exchange of ideas and even anti-terrorist protections.

What are the best example of globalization?

Good examples of cultural globalization are, for instance, the trading of commodities such as coffee or avocados. Coffee is said to be originally from Ethiopia and consumed in the Arabid region. Nonetheless, due to commercial trades after the 11th century, it is nowadays known as a globally consumed commodity.

What is one example of the impacts of globalization?

One major consequence of this was the outsourcing of manufacturing jobs from industrialized nations like the United States to developing countries such as China and India. Globalization has greatly influenced the standard of living around the world.


The world’s agrifood systems have been transformed by a process of globalization in which ever-closer functional integration of the world’s economies has occurred, supported by the Internet, the rise of transnational corporations, and the removal of many barriers to trade and investment.


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How does crop diversification help?

Crop diversification represents a key lever to support the development of sustainable agri-food systems. Knowledge on trade-offs and carry over effects from different crop diversification strategies is essential to inform agricultural stakeholders of potential costs and benefits. This knowledge is limited by existing data and performance measures predominantly focused on single crops, rather than complete rotations. Moreover, sustainability performance indicators are often used for assessment purposes, rather than supporting stakeholder learning and actions. A new set of 32 indicators was developed to address these needs, and used to evaluate the environmental, economic and social sustainability of the diversified agricultural systems highlighted in the case studies, which are often characterized by data availability constraints. This approach was tested in France, Germany and Italy to determine a critical ex-post diagnosis of the existing systems, and for the assessment of ex-ante innovative scenarios. The results will be used to support these case studies in the identification and design of more sustainable agricultural systems. Although the framework is based on feasible and proxy indicators, the assessment outcomes have allowed local actors to reflect on the effects generated by the implemented crop diversification strategies. Key issues include trade-offs occurring between optimizing economic and environmental performance.

What is the interplay between global and local?

This paper echoes a tradition in agricultural geography by focusing on a single crop: cherries. It illustrates how developments associated with globalisation and growing urban markets are re-shaping rural areas. The interplay between global and local is investigated in two different contexts. A Chinese example reflects transformations affecting the countryside following national economic reforms. Focusing on the hinterland of Xi’an, capital of Shaanxi Province, it examines farmers’ responses to the changing socio-political context and the rising size and wealth of the local market. Individual initiatives backed by government support have spawned localised concentrations of cherry growing and increased horticultural production. Farm-based tourism is creating new relationships between farmers and consumers, with farms becoming more diversified and multifunctional. The second example is the Adelaide Hills, South Australia, where cherry growing is increasingly combined with direct sales to consumers and gastronomic tourism. The paper addresses contrasts and similarities between the two examples in the interplay between global and local, and a ‘multifunctional transition’ in farming. Concluding remarks include reference to new economic links forged between China and Australia through relaxations on cherry imports to China and new patterns of Chinese foreign direct investment into Australian cherry production. A research agenda for future research is suggested.

What is MFA in agriculture?

Multifunctional agriculture (MFA) has been supported in the European Union (EU) for over two decades, primarily as part of rural development policy in which agriculture is encouraged to deliver a range of economic, social and environmental outcomes. MFA has also grown in some countries without significant policy support, notably in peri‐urban fringes in North America and Australasia. Further expansion of this phenomenon is now apparent in China under strong central government policy directives from the early 2000s. Drawing upon a decade of studies of MFA in China, this paper examines some of the responses to various related policy initiatives, including major programs, such as Grain for Green, which have encouraged farmers to generate environmental services. It also refers to the scope for individual farm households to take initiatives leading to MFA via adoption of multiple functions on smallholdings (e.g., rural tourism, food processing). Various interpretations of MFA are explored, with a focus on how central government policy directives have driven take‐up of various MFA‐related initiatives.

How does factory farming affect the environment?

This type of farming could lead to even more widespread environmental degradation and result in less food to feed the world. With having the factory farms, prices of meats may go down but with it damaging land it will end up costing people more in the end. They also will hurt countries that are already struggling and their only profit is traditional farming but the factory farms take that away from them. William J. Weicla says that “In reality factory farms are not agricultural enterprises but industrial conglomerates that shift the costs of pollution to others for the sake of profit.” Modern technology has allowed producers to grow large amounts of cheap food to feed the world.…

Why are economic structures idolatrous?

Economies have now become idolatrous, because the want to attain wealth is most important for people. The desire to be successful leaves no room for poor people to afford their basic necessities. With the freedom to do anything in an economic structure materialistic society, wants tend to corrode moral values, family life, and God’s creation…

How has trade liberalization affected globalization?

First, it is evident that trade liberalization under globalization has occasioned a situation whereby farmers are increasingly intensifying, diversifying, and mechanizing agriculture to enhance yields in order to sustain the international market.

Does globalization undermine agriculture?

Drawing from the discussion and analysis, it can be concluded that globalization has indeed continued to undermine the pursuit of sustainable agriculture due to associated adverse effects. Although globalization promises a number of advantages that can encourage sustainable agriculture, it is clear that its many environmental, social, and economic consequences outweigh these benefits.


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