How many people are involved in agriculture

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Agriculture and its related industries provide 10.3 percent of U.S.

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employment. In 2020, 19.7 million full- and part-time jobs were related to the agricultural and food sectors—10.3 percent of total U.S. employment.Feb 24, 2022

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Answer

How many people work in the agriculture sector?

The chart below shows data from the World Bank on employment in agriculture over time. Globally, about 1 billion people* work in the agricultural sector, about 28% of the population employed in 2018. This is down from 44% in 1991.

What are 5 interesting facts about agriculture?

Fast Facts About Agriculture. Farming accounts for about 1 percent of the U.S. gross domestic product. Farm and ranch families comprise just 2 percent of the U.S. population. Farm programs typically cost each American just pennies per meal and account for less than one-half of 1 percent of the total U.S. budget.

How many farm workers are there in the US?

In 2012, there were 3.2 million farmers, ranchers and other agricultural managers and an estimated 757,900 agricultural workers were legally employed in the US. Animal breeders accounted for 11,500 of those workers with the rest categorized as miscellaneous agricultural workers.

How many people do farmers feed each year?

One U.S. farm feeds 165 people annually in the U.S. and abroad. The global population is expected to increase to 9.7 billion by 2050, which means the world’s farmers will have to grow about 70 percent more food than what is now produced.

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What percent of the population is involved in agriculture?

Almost 45% of the population in the world lives in households where agricultural activities represent the main occupation of the head and a large share of this agriculture-dependent group, close to 32%, is poor.


How many people are involved in agricultural?

Globally, about 1 billion people* work in the agricultural sector, about 28% of the population employed in 2018.


How many people in the world are engaged in agriculture?

An estimated 1.1 billion people are engaged in agriculture. This includes roughly 300-500 million waged workers, many of whom depend on incomes from jobs in the plantation sector.


How many people are involved in agriculture as their occupation?

About 80% of people are involved in agriculture as their occupation. From the construction of dam and irrigation, canal water can be supplied to the field.


What percentage of the world is farmers?

Roughly 2 billion people (26.7% of the world population) derive their livelihoods from agriculture.


What is the rate of job creation in agriculture?

Employment in agriculture (% of total employment) (modeled ILO estimate) in India was reported at 41.49 % in 2020, according to the World Bank collection of development indicators, compiled from officially recognized sources.


Which country has the largest workforce in agriculture?

IndiaThe country with the highest number of people working in agriculture is India, followed by Indonesia and Ethiopia. The populations of HongKong, San Marino and Argentina have the lowest proportions of agricultural workers.


How much of the population in poor countries works in agriculture?

While more than two-thirds of the population in poor countries work in agriculture, less than 5% of the population does in rich countries. It is predominantly the huge productivity increase that makes this reduction in labor possible.


How is agriculture value added per worker calculated?

Agriculture value added per worker is calculated as the total agricultural value added divided by the number of people employed in agriculture.#N#Overall , we see that the agriculture value added per worker is higher in higher-income nations. The same applies to most countries over time: as countries get richer, the agriculture value added per worker increases; this is likely to result from several factors including technology adoption, affordability of agricultural inputs, and the implementation of more productive practices.#N#Click to open interactive version


Why does agriculture value increase as countries get richer?

The same applies to most countries over time: as countries get richer, the agriculture value added per worker increases; this is likely to result from several factors including technology adoption, affordability of agricultural inputs, and the implementation of more productive practices.


How many women were employed in agriculture in 2004?

In 2004, women made up approximately 24% of farmers; that year, there were 580,000 women employed in agriculture, forestry, and fishing.


Why is agriculture dangerous?

Agriculture ranks among the most hazardous industries due to the use of chemicals and risk of injury. Farmers are at high risk for fatal and nonfatal injuries (general traumatic injury and musculoskeletal injury ), work-related lung diseases, noise-induced hearing loss, skin diseases, chemical-related illnesses, and certain cancers associated with chemical use and prolonged sun exposure. In an average year, 516 workers die doing farm work in the U.S. (1992–2005). Every day, about 243 agricultural workers suffer lost-work-time injuries, and about 5% of these result in permanent impairment. Tractor overturns are the leading cause of agriculture-related fatal injuries, and account for over 90 deaths every year. The National Institute for Occupational Safety and Health recommends the use of roll over protection structures on tractors to reduce the risk of overturn-related fatal injuries.


What were the crops grown in the early colonial South?

Warmer regions saw plantings of cotton and herds of beef cattle. In the early colonial south, raising tobacco and cotton was common, especially through the use of slave labor until the Civil War. In the northeast, slaves were used in agriculture until the early 19th century.


What are some of the agricultural products that were grown in the United States in 1921?

Main article: History of agriculture in the United States. Cotton farming on a Southern plantation in 1921. Corn, turkeys, tomatoes, potatoes, peanuts, and sunflower seeds constitute some of the major holdovers from the agricultural endowment of the Americas .


Why were farmers open to new crops?

Scholarship has shown that farmers in the early United States were open to planting new crops, raising new animals and adopting new innovations as increased agricultural productivity in turn increased the demand for shipping services, containers, credit, storage, and the like.


When did soybeans become a commodity?

By 1973 soybeans were the United States’ “number one cash crop, and leading export commodity, ahead of both wheat and corn”. Significant areas of farmland were abandoned during the Great Depression and incorporated into nascent national forests.


Where did the wheat frontier spread?

In the United States, farms spread from the colonies westward along with the settlers. In cooler regions, wheat was often the crop of choice when lands were newly settled, leading to a “wheat frontier” that moved westward over the course of years.


Which countries are involved in farming?

The principal countries/regions of origin were Canada, the European Union, and Mexico. Farming also involves significant production costs. A closer look at the composition of these costs shows that feed made up the largest share, followed by costs associated with farm services, livestock and poultry.


Which country has the highest acreage of genetically modified crops?

Over the last decade, the issue of genetic engineering has increasingly been on the agenda. The United States has by far the highest acreage of genetically modified crops worldwide. Some crops have a very high share of GM crops per species.


Is the United States a leading agricultural producer?

Thanks to its natural resources and land conditions, the United States was always destined to be one of the world’s leading agricultural producers and suppliers.


How many jobs are there in agriculture in 2019?

In 2019, 22.2 million full- and part-time jobs were related to the agricultural and food sectors—10.9 percent of total U.S. employment. Direct on-farm employment accounted for about 2.6 million of these jobs, or 1.3 percent of U.S. employment. Employment in agriculture- and food-related industries supported another 19.6 million jobs.


What is the agriculture sector?

The U.S. agriculture sector extends beyond the farm business to include a range of farm-related industries. The largest of these are food service and food manufacturing. Americans’ expenditures on food amount to 13 percent of household budgets on average. Among Federal Government outlays on farm and food programs, …


What are the sectors of agriculture?

Sectors related to agriculture include: food and beverage manufacturing; food and beverage stores; food services and eating and drinking places; textiles, apparel, and leather products; and forestry and fishing.


How much does agriculture contribute to GDP?

Agriculture, food, and related industries contributed $1.109 trillion to the U.S. gross domestic product (GDP) in 2019, a 5.2-percent share. The output of America’s farms contributed $136.1 billion of this sum—about 0.6 percent of GDP.


How many people are employed in the food and beverage industry in 2019?

In 2019, the U.S. food and beverage manufacturing sector employed 1.7 million people, or just over 1.1 percent of all U.S. nonfarm employment.


How much revenue does agriculture generate?

In the United States, agriculture generated $374 billion in revenue in 2018, when adjusted for inflation. Around 75% of this income was from meat and feed for the animals that produce it. 4  By comparison, just 17% of U.S. agricultural receipts were from non-meat food for people. This includes fruits, nuts, vegetables, wheat, and rice. The remaining 10% of receipts were from cotton, tobacco, and miscellaneous products.


How many farms are there in the US?

It’s also called farming. In the United States, there are 2.05 million farms, of which 97% are family-owned. 1  2  There is a competitive advantage to family farms because they are able to pass on their understanding of local soil conditions and weather patterns.


What is the biggest crop in the United States?

Sorghum, barley, and oats are also used for feed. The nation’s biggest crop is corn , and the United States is the world’s largest producer. 5  The 90-million acre “corn belt” is mostly in Illinois, Indiana, Iowa, Missouri, and Nebraska. 6  Corn is also used for cereal, alcohol, and corn syrup.


Why are antibiotics used in agriculture?

To prevent illnesses from these cramped conditions, animals are fed antibiotics. In 1951, the Federal Drug Administration approved antibiotic use because it also increases weight gain of the animals. 19  Some scientists estimate that 80% of all antibiotics sold are used in agriculture.


Why is food supply important?

America’s food supply must be protected from extreme weather like droughts, tornadoes, and hurricanes. The government has a role in ensuring food production during wars, recessions, and other economic crises. Food production is considered to be more important to the nation’s welfare than other business products.


Why is sustainable agriculture important?

22  It’s called sustainable because it doesn’t degrade the natural resources needed for future farming.


How much do small farms make?

Despite this, most small farms only make $350,000 a year before costs. U.S. agriculture is dominated by the 3% of farms that are large or very large. Large farms have an income of $1 million or more. 1  These large farms are successful because they focus on one crop.


What is the main driver of agricultural growth?

Productivity growth is still the major driver of U.S. agricultural growth. Technological developments in agriculture have been influential in driving changes in the farm sector. Innovations in animal and crop genetics, chemicals, equipment, and farm organization have enabled continuing output growth without adding much to inputs.


What was the impact of agriculture on the 20th century?

American agriculture and rural life underwent a tremendous transformation in the 20th century. Early 20th century agriculture was labor intensive, and it took place on many small, diversified farms in rural areas where more than half the U.S. population lived.


What is GCFI in agriculture?

Gross cash farm income (GCFI) includes income from commodity cash receipts, farm-related income, and Government payments. Family farms (where the majority of the business is owned by the operator and individuals related to the operator) of various types together accounted for nearly 98 percent of U.S. farms in 2019.


How much will the farm income be in 2021?

Gross cash farm income is forecast at $451 billion in 2021, versus $341 billion (inflation-adjusted 2021 dollars) in 2001, with the increase across time largely because of higher cash receipts. If forecasts are realized, gross cash farm income would fall 1.8 percent in 2021, after increasing 4.6 percent in 2020.


What percentage of farms are small family farms?

Small family farms (less than $350,000 in GCFI) accounted for 90 percent of all U.S. farms. Large-scale family farms ($1 million or more in GCFI) make up about 3 percent of farms but 44 percent of the value of production.


How many farms were there in 1935?

The number of U.S. farms continues to decline slowly. After peaking at 6.8 million farms in 1935, the number of U.S. farms fell sharply until the early 1970s. Rapidly falling farm numbers during the earlier period reflected growing productivity in agriculture and increased nonfarm employment opportunities.


Do farmers get off farm income?

Most farmers receive off-farm income, but small-scale operators depend on it. Median total household income among all farm households ($83,111) exceeded the median for all U.S. households ($68,703) in 2019. Median household income and income from farming increase with farm size and most households earn some income from off-farm employment.

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Overview

Agriculture in the United States is highly mechanized, with an average of only one farmer or farming labor being required per square kilometer of farmland in average for agricultural production.
Agriculture is a major industry in the United States, which is a net exporter of food. As of the 2017 census of agriculture, there were 2.04 million farms, cover…


History

Corn, turkeys, tomatoes, potatoes, peanuts, and sunflower seeds constitute some of the major holdovers from the agricultural endowment of the Americas.
Colonists had more access to land in the colonial United States than they did in Europe. The organization of labor was complex including free persons, slaves and indentured servants depending on the regions where either slaves or poor …


United States agriculture production in 2018

In 2018:
• It was by far the largest world producer of maize (392 million tons). The country has been the world leader in maize production for decades and only recently China, with 257.3 million tonnes produced this year, has been approaching North American production;
• It was the largest world producer of soy (123.6 million tons), a position that they held for many years, but recently, they ha…


Major agricultural products

Tonnes of United States agriculture production, as reported by the Food and Agriculture Organization (FAO) of the U.N. in 2003 and 2013 (ranked roughly in order of value):
Other crops appearing in the top 20 at some point in the last 40 years were: tobacco, barley, and oats, and, rarely: peanuts, almonds, and sunflower seeds. Al…


Farm type or majority enterprise type

Farm type is based on which commodities are the majority crops grown on a farm. Nine common types include:
• Cash grains includes corn, soybeans and other grains (wheat, oats, barley, sorghum), dry edible beans, peas, and rice.
• Tobacco


Governance

Agriculture in the United States is primarily governed by periodically renewed U.S. farm bills. Governance is both a federal and a local responsibility with the United States Department of Agriculture being the federal department responsible. Government aid includes research into crop types and regional suitability as well as many kinds of subsidies, some price supports and loan pr…


Employment

In 1870, almost 50 percent of the U.S. population was employed in agriculture. As of 2008 , less than 2 percent of the population is directly employed in agriculture.
In 2012, there were 3.2 million farmers, ranchers and other agricultural managers and an estimated 757,900 agricultural workers were legally employed in the US. Animal breeders accounted for 11,500 of those workers with the rest categorized as miscellaneous agricultural w…


Occupational safety and health

Agriculture ranks among the most hazardous industries due to the use of chemicals and risk of injury. Farmers are at high risk for fatal and nonfatal injuries (general traumatic injury and musculoskeletal injury), work-related lung diseases, noise-induced hearing loss, skin diseases, chemical-related illnesses, and certain cancers associated with chemical use and prolonged sun exposur…

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