how many people work in agriculture

How does agriculture affect the US economy?

5 rows ·  · Many agricultural workers have seasonal work schedules. Agricultural workers held about …

How many people work on a farm?

 · Globally, about 1 billion people* work in the agricultural sector, about 28% of the population employed in 2018. This is down from 44% in 1991. But there are stark differences in employment in agriculture between rich and poor countries: In the Democratic Republic of the Congo, 69% of employed people work in agriculture; in the United States, only 1% work in the …

How does agriculture provide employment?

While more than two-thirds of the population in poor countries work in agriculture, less than 5% of the population does in rich countries. It is predominantly the huge productivity increase that makes this reduction in labor possible.

What are facts about agriculture?

 · Agriculture and its related industries provide 10.3 percent of U.S. employment In 2020, 19.7 million full- and part-time jobs were related to the agricultural and food sectors—10.3 percent of total U.S. employment. Direct on-farm employment accounted for about 2.6 million of these jobs, or 1.4 percent of U.S. employment.

How many people work in agriculture?

The chart below shows data from the World Bank on employment in agriculture over time. Globally, about 1 billion people* work in the agricultural sector, about 28% of the population employed in 2018. This is down from 44% in 1991.

How to calculate the number of people employed in agriculture?

We estimated the number of people employed in agriculture based on World Bank data on the total labor force minus unemployed to get the number of people employed. Then the number of people employed multiplied by proportion employed in agriculture gives the number of people employed in agriculture. See the code on this calculation on Github. According to the World Bank, the agriculture sector consists of activities in hunting, fishing and forestry, as well as growing crops and raising livestock.

Is agriculture vulnerable to drought?

The agricultural sector is vulnerable to drought, flood and extreme temperatures. The Vegetation Health Index from the U.S. National Oceanic and Atmospheric Administration estimates the health of vegetation based on a number of factors, including precipitation and temperature over the past week.

How much of the population in poor countries works in agriculture?

While more than two-thirds of the population in poor countries work in agriculture, less than 5% of the population does in rich countries. It is predominantly the huge productivity increase that makes this reduction in labor possible.

How is agriculture value added per worker calculated?

Agriculture value added per worker is calculated as the total agricultural value added divided by the number of people employed in agriculture.#N#Overall , we see that the agriculture value added per worker is higher in higher-income nations. The same applies to most countries over time: as countries get richer, the agriculture value added per worker increases; this is likely to result from several factors including technology adoption, affordability of agricultural inputs, and the implementation of more productive practices.#N#Click to open interactive version

What is the FAO?

The UN Food and Agricultural Organization (FAO) aim to capture data on the role of women in agriculture and land ownership within its Gender and Land Rights Database. In this map we see the share of agricultural landowners who are female as a percentage of total agricultural landowners. As part of its definition the FAO notes that this measure is inclusive of women who own the land solely or jointly with someone else inside or outside of the household. 1

Why does agriculture value increase as countries get richer?

The same applies to most countries over time: as countries get richer, the agriculture value added per worker increases; this is likely to result from several factors including technology adoption, affordability of agricultural inputs, and the implementation of more productive practices.

What percentage of land ownership is female?

For the majority of countries, female land ownership represents less than 30 percent of total ownership. However, this has significant variation across the world, without a strict continental pattern. Overall, we see the highest rates of female ownership in Europe, however Botswana and Malawi both have ownership shares greater than 30 percent. Although some of the lowest rates are recorded in Sub-Saharan Africa and South Asia, high-income countries can also have a low incidence of female land ownership; the United States, United Kingdom, Norway and Finland all have shares below 15 percent.

Is Our World in Data open source?

All visualizations, data, and code produced by Our World in Data are completely open access under the Creative Commons BY license. You have the permission to use, distribute, and reproduce these in any medium, provided the source and authors are credited.

Is labor required for vegetables?

Labor requirements are considerably higher for vegetables than for cereals, as shown in this graph.

How many jobs will be in agriculture in 2020?

In 2020, 19.7 million full- and part-time jobs were related to the agricultural and food sectors—10.3 percent of total U.S. employment. Direct on-farm employment accounted for about 2.6 million of these jobs, or 1.4 percent of U.S. employment. Employment in agriculture- and food-related industries supported another 17.1 million jobs. Of this, food service, eating and drinking places accounted for the largest share—10.5 million jobs—and food/beverage stores supported 3.3 million jobs. The remaining agriculture-related industries together added another 3.3 million jobs.

What is the agriculture sector?

The U.S. agriculture sector extends beyond the farm business to include a range of farm-related industries. The largest of these are food service and food manufacturing. Americans’ expenditures on food amount to 13 percent of household budgets on average. Among Federal Government outlays on farm and food programs, …

What are the sectors of agriculture?

Sectors related to agriculture include: food and beverage manufacturing; food and beverage stores; food services and eating and drinking places; textiles, apparel, and leather products; and forestry and fishing.

How much does agriculture contribute to GDP?

Agriculture, food, and related industries contributed $1.109 trillion to the U.S. gross domestic product (GDP) in 2019, a 5.2-percent share. The output of America’s farms contributed $136.1 billion of this sum—about 0.6 percent of GDP.

How many people are employed in food and beverage manufacturing?

In 2019, the U.S. food and beverage manufacturing sector employed 1.7 million people, or just over 1.1 percent of all U.S. nonfarm employment. In thousands of food and beverage manufacturing plants located throughout the country, these employees were engaged in transforming raw agricultural materials into products for intermediate …

Which countries are involved in farming?

The principal countries/regions of origin were Canada, the European Union, and Mexico. Farming also involves significant production costs. A closer look at the composition of these costs shows that feed made up the largest share, followed by costs associated with farm services, livestock and poultry.

What countries are exporting agricultural products in 2020?

In 2020, exports of agricultural products were worth some 164 billion U.S. dollars. The most important countries of destination were China, Canada, and Mexico. Conversely, imports worth around 130.2 billion U.S. dollars made their way into the United States that same year. The principal countries/regions of origin were Canada, the European Union, and Mexico.

What percentage of soybeans are genetically modified?

Some crops have a very high share of GM crops per species. For example in 2020, some 94 percent of all soybeans planted in the U.S. were genetically modified so as to be herbicide tolerant.

Is the United States a leading agricultural producer?

Thanks to its natural resources and land conditions, the United States was always destined to be one of the world’s leading agricultural producers and suppliers.

How many people will work in agriculture in 2020?

According to data from the Quarterly Census of Employment and Wages (QCEW), wage and salary employment in agriculture (measured as the annual average number of full- and part-time jobs)—including support industries such as farm labor contracting—stabilized in the 2000s and has been on a gradual upward trend since 2010, rising from 1.07 million in 2010 to 1.16 million in 2020, a gain of 9 percent.

What percentage of farm workers are hired?

Hired farmworkers make up less than 1 percent of all U.S. wage and salary workers, but they play an essential role in U.S. agriculture. According to data from the 2017 Census of Agriculture, wages and salaries plus contract labor costs represented just 12 percent of production expenses for all farms, but 43 percent for greenhouse and nursery operations and 39 percent for fruit and tree nut operations.

What are farm workers?

Hired farmworkers are found in a variety of occupations, including field crop workers, nursery workers, livestock workers, graders and sorters, agricultural inspectors, supervisors, and hired farm managers. The majority are wage and salary workers, hired directly by farmers, but some are employees of agricultural service companies, including farm labor contractors, custom harvest providers, and management service providers. Many industrywide employment estimates also include support personnel on farms, such as human resource managers, sales agents, and truck drivers.

What are the demographic differences between crop workers and livestock workers?

A larger share of laborers in crops and related support industries are female (28 percent versus 22 percent in livestock). Crop laborers are also less likely to be non-Hispanic White (24 percent versus 50 percent for livestock), and less likely to have been born in the United States ( 37 percent for crop workers in manual labor occupations versus 61 percent for manual livestock workers). Finally, crop laborers have lower levels of educational attainment: 53 percent lack a high school degree, compared with 34 percent in livestock.

Where do farmworkers come from?

Many hired farmworkers are foreign-born people from Mexico and Central America, with many lacking authorization to work legally in the United States. In recent years, farmworkers have become more settled, fewer migrating long distances from home to work, and fewer pursuing seasonal follow-the-crop migration. The number of young, recent immigrants working in agriculture has also fallen, and as a result the farm workforce is aging. Over the past 30 years, wages for hired farmworkers have gradually risen, both in real terms and in relation to wages for the average nonsupervisory worker in a nonfarm occupation.

What is NAWS in agriculture?

Notably, the U.S. Department of Labor’s National Agricultural Workers Survey (NAWS), discussed below, finds larger shares of foreign-born, Hispanic, and less educated employees among crop and support workers than does the ACS (livestock workers are not surveyed in NAWS).

How many farm workers were there in 1990?

According to data from the Farm Labor Survey (FLS) of USDA’s National Agricultural Statistical Service (NASS), the number of self-employed and family farmworkers declined from 7.60 million in 1950 to 2.01 million in 1990, a 74-percent reduction. Over this same period, average annual employment of hired farmworkers—including on-farm support …

What is the primary occupation of farmers in Texas?

For 36% of producers in Texas, farming is their primary occupation.

How old are Texas farmers?

The average age of Texas farmers and ranchers is 59 years.

How much did Texas farms sell in 2017?

In 2017 Texas farms sold $24.9 billion in agricultural products compared to 25.4 billion in 2012.