How much food does agriculture produce

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How much does agriculture contribute to the US economy?

Cocoa, coffee, tea and tobacco. In the visualizations we present the latest data on crop production across the world, based on estimates published by the UN Food and Agriculture Organization (FAO). The UN FAO makes this data available by country and region since 1961. Its production figures are reported in tonnes.

What are 5 interesting facts about agriculture?

The pounds of feed (grain, forage, etc.) a dairy cow needs to eat to produce 100 pounds of milk has decreased by more than 40% on average in the last 40 years. One acre of land can grow a variety of crops, including 50,000 pounds of strawberries or …

How many people work in agriculture in the US?

Big food and agriculture corporations have invested billions trying to convince us that they are the future. But we know that small farmers and agroecology are the way forward. … Small farmers produce most of the food people eat—over 80 percent in much of the developing world. They do so on a fraction of the land, using a fraction of the …

How many people do farmers feed each year?

 · Grapes, apples, strawberries, and oranges top the list of fruits; tomatoes and potatoes are the leading vegetables. Tree-nut value rose dramatically to record levels of around $10 billion in recent years, with crop value for most major tree nut crops led by almonds, walnuts, and pistachios achieving historical highs.

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How much food will the world’s farmers have to grow by 2050?

The global population is expected to increase by 2.2 billion by 2050, which means the world’s farmers will have to grow about 70% more food than what is now produced. About 11% of U.S. farmers are serving or have served in the military. Cattle and calves, corn, and soybeans are the top three U.S. farm products.


How much does farming account for?

Farming accounts for about 1% of the U.S. gross domestic product. After accounting for input costs, farmers and ranchers receive only 8 cents out of every dollar spent on food at home and away from home.


How much milk does a cow need to produce?

The pounds of feed (grain, forage, etc.) a dairy cow needs to eat to produce 100 pounds of milk has decreased by more than 40% on average in the last 40 years.. One acre of land can grow a variety of crops, including 50,000 pounds of strawberries or 2,784 pounds (46.4 bushels) of wheat.


How many Americans eat pizza?

On any given day, one in eight Americans will eat pizza. Americans throw away about 25% of the food they purchase for at-home consumption. Farm and ranch families comprise less than 2% of the U.S. population. A whopping 40% of all food grown and produced in the U.S. is never eaten.


What is the average age of a farmer?

25% of all farmers are beginning farmers (in business less than 10 years); their average age is 46.


When will the Farm Bureau Foundation for Agriculture’s Food and Farm Facts book be released?

Information on this page may be shared via social media, etc., and was published in the American Farm Bureau Foundation for Agriculture’s Food and Farm Facts book (2019 edition). An updated version of the book will be available in fall 2021. Visit AgFoundation.org for additional information and resources.


What are the animals that farmers provide habitat for?

More than half of America’s farmers intentionally provide habitat for wildlife. Deer, moose, birds and other species have shown significant population increases for decades. One day’s production for a high-producing dairy cow yields 4.8 pounds of butter, 8.7 gallons of ice cream or 10.5 pounds of cheese.


What percentage of the food people eat is grown by small farmers?

Small farmers produce most of the food people eat— over 80 percent in much of the developing world. They do so on a fraction of the land, using a fraction of the resources compared with large-scale monoculture growers. And the majority of them are women. Data can be hard to come by, but where it’s available, it paints a dramatic picture: consider El Salvador, where small farmers use just 29 percent of the land, but grow 90 percent of the beans, 84 percent of the corn, and 63 percent of the rice—the three basic staple foods.


What are the products of industrial agriculture?

Moreover, the products of large-scale industrial agriculture are often not even “food”—in the sense of the stuff we eat directly for nourishment—they’re “commodities” like soybeans, corn, cotton, and sugarcane that are industrial ingredients traded on the New York Stock Exchange. These commodities often end up as feedstock for industrial livestock or biofuel for gas tanks. When they do land on our plates, it’s usually in the form of nutrient-deprived packaged products, sugary drinks, and fast foods that are driving a global epidemic of diet-related diseases.


What are the benefits of agroecology?

Decades of research shows the multiple benefits of agroecology: it’s a way of farming that produces healthy food, builds healthy soil, and fosters healthy communities. It also honors and incorporates the vast knowledge and innovations of small farmers and indigenous peoples instead of imposing cookie-cutter technologies.


What percentage of the land does El Salvador use?

Data can be hard to come by, but where it’s available, it paints a dramatic picture: consider El Salvador, where small farmers use just 29 percent of the land, but grow 90 percent of the beans, 84 percent of the corn, and 63 percent of the rice—the three basic staple foods.


What are the people and practices that are feeding the world right now?

We believe the answer lies in the people and practices that are feeding the world right now: family farmers practicing diversified agriculture, together with small-scale fishers, herders, and ranchers. Small farmers produce most of the food people eat— over 80 percent in much of the developing world. They do so on a fraction of the land, using …


Should bodies be sacrificed in the production of food for others?

We also believe that certain people’s bodies should not be sacrificed in the production of food for others—as is the case of millions of farmworkers and other food producers subject to grueling and dangerous labor conditions and exposed to toxic chemicals in fields and processing plants.


Is farming a human right?

We believe that this way of farming and the food it produces is far from an elitist pursuit. It is a human right. Every one of us, no matter who we are or where we live should have access to real food that nourishes our minds, bodies, and spirits. We also believe that certain people’s bodies should not be sacrificed in the production of food for others—as is the case of millions of farmworkers and other food producers subject to grueling and dangerous labor conditions and exposed to toxic chemicals in fields and processing plants.


How many states produce agricultural products?

U.S. agricultural production occurs in each of the 50 States. The United States produces and sells a wide variety of agricultural products across the Nation. In terms of sales value, California leads the country as the largest producer of agricultural products (crops and livestock), accounting for almost 11 percent of the national total, …


Which state has the most agricultural production?

Iowa, Texas, Nebraska, and Minnesota round out the top five agricultural-producing States, with those five representing more than a third of U.S. agricultural-output value.


What is the effect of increased crop production on inflation?

Increased productivity in crop production underlies a general decrease in inflation-adjusted prices for corn, wheat, and soybeans over the past century. This downward price trend was reversed during the past decade by global growth in population and income, increasing biofuel production, and a depreciation of the U.S. dollar, but is likely to resume from these recent higher levels as population and income growth slow, biofuel production levels off, and as the U.S. dollar strengthens.


How many acres of corn and soybeans were planted in the United States in 1990?

Since 1990, combined acreage planted to corn, wheat, soybeans, and upland cotton in the United States has ranged from 219 million to 242 million acres. Starting in the 1990s, policy changes increased planting flexibility provided to farmers.


What percentage of corn is used to make ethanol?

Corn is the major agricultural input used in the United States to produce ethanol, which has accounted for over 40 percent of U.S. corn use in recent years.


What are the leading fruits and vegetables?

fruit and tree nut value of production has increased steadily over the past decade, while the value of vegetable production has been more stable. Grapes, apples, strawberries, and oranges top the list of fruits; tomatoes and potatoes are the leading vegetables.


How much milk is produced in 2019?

Milk output has risen 70 percent since 1980 and in 2019 exceeded 218 billion pounds per year. Genetic developments and technological improvements underlie a pronounced upward trend in milk output per cow. Consolidation in the dairy sector also has facilitated efficiency gains in milk production.


Link to report

Monthly report on crop acreage, yield and production in major countries worldwide. Sources include reporting from FAS’s worldwide offices, official statistics of foreign governments, and analysis of economic data and satellite imagery.


Production, Supply and Distribution Online (PS&D)

Data on production, supply and distribution of agricultural commodities for the U.S. and key producing and consuming countries.


How much does agriculture contribute to GDP?

Agriculture, food, and related industries contributed $1.109 trillion to the U.S. gross domestic product (GDP) in 2019, a 5.2-percent share. The output of America’s farms contributed $136.1 billion of this sum—about 0.6 percent of GDP.


What is the agriculture sector?

The U.S. agriculture sector extends beyond the farm business to include a range of farm-related industries. The largest of these are food service and food manufacturing. Americans’ expenditures on food amount to 13 percent of household budgets on average. Among Federal Government outlays on farm and food programs, …


How many jobs will be in agriculture in 2020?

In 2020, 19.7 million full- and part-time jobs were related to the agricultural and food sectors—10.3 percent of total U.S. employment. Direct on-farm employment accounted for about 2.6 million of these jobs, or 1.4 percent of U.S. employment. Employment in agriculture- and food-related industries supported another 17.1 million jobs. Of this, food service, eating and drinking places accounted for the largest share—10.5 million jobs—and food/beverage stores supported 3.3 million jobs. The remaining agriculture-related industries together added another 3.3 million jobs.


What are the sectors of agriculture?

Sectors related to agriculture include: food and beverage manufacturing; food and beverage stores; food services and eating and drinking places; textiles, apparel, and leather products; and forestry and fishing.


How many people are employed in the food and beverage industry in 2019?

In 2019, the U.S. food and beverage manufacturing sector employed 1.7 million people, or just over 1.1 percent of all U.S. nonfarm employment.


How much will the increase in food production be if the water and nutrient supply are lowest?

Improving nutrient and water supplies where yields are lowest could result in a 58 percent increase in global food production.


Why do we need more food?

We’ll likely have two billion more mouths to feed by mid-century—more than nine billion people. But sheer population growth isn’t the only reason we’ll need more food. The spread of prosperity across the world, especially in China and India, is driving an increased demand for meat, eggs, and dairy, boosting pressure to grow more corn and soybeans to feed more cattle, pigs, and chickens. If these trends continue, the double whammy of population growth and richer diets will require us to roughly double the amount of crops we grow by 2050.


What is the meat JBS exports?

Workers carve up cattle carcasses into cuts of meat—rump cap, tenderloin, short ribs—that JBS exports around the world. Hooves and bones are ground for fish feed and fertilizer. Photograph by George Steinmetz


How did the green revolution affect agriculture?

Starting in the 1960s, the green revolution increased yields in Asia and Latin America using better crop varieties and more fertilizer, irrigation, and machines— but with major environmental costs. The world can now turn its attention to increasing yields on less productive farmlands—especially in Africa, Latin America, and eastern Europe—where there are “yield gaps” between current production levels and those possible with improved farming practices. Using high-tech, precision farming systems, as well as approaches borrowed from organic farming, we could boost yields in these places several times over.


How does organic farming help the environment?

Organic farming can also greatly reduce the use of water and chemicals—by incorporating cover crops, mulches, and compost to improve soil quality, conserve water, and build up nutrients. Many farmers have also gotten smarter about water, replacing inefficient irrigation systems with more precise methods, like subsurface drip irrigation. Advances in both conventional and organic farming can give us more “crop per drop” from our water and nutrients.


What is the land cleared for agriculture in the Tropics?

Most of the land cleared for agriculture in the tropics does not contribute much to the world’s food security but is instead used to produce cattle, soybeans for livestock, timber, and palm oil. Avoiding further deforestation must be a top priority.


Where is the largest meat producing company in the world?

The largest meat-producing company in the world is JBS, headquartered in Brazil. Photograph by George Steinmetz


Which countries produce the most food?

In fact, four of the world’s dominant food-producing countries—China, India, the U.S., and Brazil —also rank in the top ten countries in the world for total geographic land area. 1  2 


Which country is the largest food producer?

In fact, four of the world’s dominant food-producing countries—China, India , the U.S., and Brazil —also rank in the top ten countries in the world for total geographic land area. 1  2 . The U.S. has long been a superpower in food markets, and it is still one of the world’s largest food exporters. While China and India are also large food …


What are the factors that affect food production?

There are many factors that influence the level of food production in a country, including the climate, the types of naturally-occurring and cultivated vegetation, and the viability of the country’s overall economy. While the U.S. is generally recognized as the top exporter of food, food products are not the most-exported products of the U.S. In most years, the U.S. exports a higher volume of consumer goods (cars, appliances, etc.), capital goods (used to produce goods and services), machinery, and transportation. 20 


Why do American companies dominate the food export market?

Many American companies dominate the food export market, which is, in part, due to an increasingly productive farming sector. The top export destinations of food produced in the U.S. include:


How many people are in India in 2019?

In 2019, the World Bank estimated that India’s population was around 1.37 billion people. 14  The country also has a very high birth rate and is projected to eclipse China as the world’s largest population at some point in the future. 15 .


Which state has the most food production?

Food production is spread across much of the country, but the largest food-producing states in 2018, according to the United States Department of Agriculture (U.S.D.A.), were as follows: California. Iowa.


Is China a producer?

It is no surprise that China is one of the world’s biggest producer, importer, and consumer of food products. 8  While much of China’s land is too mountainous or too arid for farming, the rich soils of the eastern and southern regions are extremely productive. 9 


What are the most common crops grown in the United States?

What America grows. Anyone driving across the American Midwest — Illinois, Iowa, Nebraska and more — quickly learns that corn and soybeans are the most common crops grown in the United States and generate the highest agricultural export sales.


What will be the future of agriculture in 2050?

Future of American farming. By 2050 the world demand for food is expected to increase by 60 percent. To meet this challenge, the U.S. will devise new agricultural practices, build new markets and remove unfair trade barriers. (State Dept./J. Maruszewski)


Which states have the most cattle?

And visitors to Texas, Nebraska and Kansas see massive herds of cattle roaming these top three beef-producing states.

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