What is the contribution of organic agriculture to sustainable development?
Organic agriculture has the potential to improve soil fertility, biodiversity and sustainability of agricultural production; conserve natural resources; improve agronomic and economic performance; make yields more stable, achieve better food quality and food security; provide access to attractive markets through …
How is organic agriculture sustainable?
Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off.
How will you connect organic agriculture to sustainable agriculture?
Organic farmers protect their soil from erosion by soil bunds and terraces, minimum tillage and contour cultivation. Planting cover crops, mulching, intercropping and agroforestry play an important role in protection against erosion and landslides, because their rooting system stabilizes the soil.
How can you contribute to sustainable agriculture?
Sustainable agriculture practicesRotating crops and embracing diversity. … Planting cover crops and perennials. … Reducing or eliminating tillage. … Applying integrated pest management (IPM). … Integrating livestock and crops. … Adopting agroforestry practices. … Managing whole systems and landscapes.
Why organic agriculture is important?
Organic agriculture reduces non-renewable energy use by decreasing agrochemical needs (these require high quantities of fossil fuel to be produced). Organic agriculture contributes to mitigating the greenhouse effect and global warming through its ability to sequester carbon in the soil.
How organic farming Can Save the World?
According to the report, organic agriculture can help achieve eight of those goals, including clean water, climate action, environmental conservation (more biodiversity), zero hunger, good health and wellbeing, decent work conditions and responsible consumption and production.
What is sustainable development in agriculture?
The FAO definition of sustainable agricultural development is “the management and conservation of the natural resource base, and the orientation of technological and institutional change in such a manner as to ensure the attainment and continued satisfaction of human needs for present and future generations.
What are the benefits of sustainable agriculture farming practices?
What are the benefits of Sustainable Agriculture?Prevents farm pollution by avoiding the use of pesticides and fertilizers.Improves soil health and promotes biodiversity through crop and livestock rotation.Conserves water and ensures the environment is not depleted for future generations.More items…
What are 5 sustainable agricultural practices?
Here are a few examples of some of these practices:Crop Diversity & Rotation. This is said to be one of the most effective control strategies. … Agroforestry and Food Forests. … Benefits of Animals. … Pest Management. … Reduce Tilling.