What is Mediterranean agriculture?
Mediterranean Agriculture: Location and Characteristics! The term ‘Mediterranean agriculture’ applies to the agriculture done in those regions which are having Mediterranean type of climate.
What is subsistence agriculture?
T/F Subsistence agriculture is designed mainly to generate products for sale off the farm. Shifting cultivation can support large population concentrations in East and South Asia. T/F About two-thirds of the people in the world are farmers.
What is the principal food grain in the Mediterranean?
Wheat, especially hard winter wheat, is the principal food grain, and barley is grown in the poorer areas. In most Mediterranean countries cereals often occupy about half the total cultivated acreage and provide enough grain for home consumption.
What is the Mediterranean fruit culture?
Fruit culture has long been a traditional Mediterranean occupation because of the very special climatic features in Mediterranean areas.
Is Mediterranean a subsistence agriculture?
Most of the agriculture in Mediterranean countries is subsistence farming, agriculture in California, Australia, and other regions is mainly commercial. This agricultural system is mainly important for fruit production.
Is Mediterranean farming commercial?
Mediterranean agriculture is commercial. Grapes and olives are two main cash crops that go into making wine and olive oil which are two major products.
What type of agriculture is Mediterranean?
Cereals, vegetables, and citrus fruits account for over 85 % of the Mediterranean’s total agricultural production (UNEP/MAP/BP/RAC 2009). Cultivation of other products, such as olives for olive oil and grapes for wine, also occupies a significant amount of agricultural land (Leff et al.
Is Mediterranean agriculture intensive or extensive?
intensive(i) The natural setting that lends itself to Mediterranean agriculture is distinguished by erratic rainfall, mild temperatures, irregular topography, and nearness to large water bodies. (ii) In this type, farming is intensive, highly specialised and varied in the kinds of crops raised.
Is Mediterranean agriculture sustainable?
Mediterranean agriculture is considered sustainable because it only uses limited pesticides and chemicals and limited heavy machinery in the farming technique.
What is the commercial agriculture?
Commercial agriculture is the opposite of subsistence agriculture. Commercial agriculture is basically growing crops intended to sell the produce for profit in the local or export market. In olden days, most of the farmers in India, used to cultivate crops for their own food purpose which is personal agriculture.
Where is the Mediterranean agriculture?
Mediterranean Agriculture refers to the type of agriculture practiced in regions with a Mediterranean climate. These regions are found around the Mediterranean Sea as well as in parts of California, Chile, Australia and South Africa.
Where is commercial agriculture practiced?
Almost always found in the middle latitudes in the Western United States, Mexico, Argentina, South Africa, Australia, and Central Asia.
Is grain agriculture subsistence or commercial?
Commercial Agricultural Regions: Mixed crop and livestock farming (6) Dairy farming (7) Grain farming (8)
Is Mediterranean LDC or MDC?
MDC: Mediterranean Ag. New England has specialty farming – limited but increased demand among affluent, ex: asparagus, strawberries, etc.
Why is intensive agriculture practiced in the Mediterranean region?
The weather conditions are medium in nature in every seasons, throughout the whole year and that’s why multiple agriculture can be performed here in different sessions of a year. The soil and other environmental requirements are also available here which encourages the intensive agriculture.
Which one of the following is not characteristic of Mediterranean agriculture?
Option 3 is NOT the characteristic feature of Mediterranean Climate Vegetation. The characteristics of the natural vegetation found in the Mediterranean Climate region are as follows: Trees with small broad leaves are widely spaced and never very tall.
Introduction
Agriculture has been a source of livelihood for a long time. In modern times the dependence on agriculture has decreased but most of the developing countries are still more dependent on agriculture. Climate factors have an overall effect on a region’s agricultural system.
What is Mediterranean agriculture?
The agro-climatic system in the countries of the world’s Mediterranean climate that combines livestock farming and market-based multi-crop farming is known as Mediterranean agriculture (3). Subsistence farming, market gardening, and commercial farming are three types of agriculture that can be observed in such agricultural systems.
Distribution
This agricultural system has been developed in the Mediterranean climate of the world. There has been a combination of livestock farming and market gardening. Mediterranean agriculture is mostly observed in 19 countries on the Mediterranean coast of Europe, Asia, and Africa.
Regulators of Mediterranean agriculture
The Mediterranean climate is mainly ideal for fruit production. This agricultural system is greatly affected by climate, topography, and other elements of the environment. The reason why the Mediterranean climate is ideal for the agricultural system are:
Interesting features
In this agricultural system, along with crop production, farmers also make a living by livestock farming.
Produced crop
The sunny weather and low rainfall in the Mediterranean climate are particularly conducive to the production of wheat and other cereals. But due to the lack of wide plains, excess wheat is not produced in this region. Citrus fruits, grapes, olives, oranges, peaches, apples, figs, etc. are grown in large quantities in this region.
Economical uses
The Mediterranean region is known as the world’s fruit baskets. This agricultural system has become famous all over the world for the production of wheat and fruits. So the economic use of this agricultural system is much higher.
Why is Mediterranean agriculture unique?
Mediterranean agriculture is unique because it is a mixture of diverse bio-cultural activities (both animal husbandry and crop farming) that has developed in five major world regions. This type of agriculture is determined by climatic conditions, which exert such an influence that both traditional and commercial agriculture flourish …
What are the characteristics of Mediterranean agriculture?
Characteristics: (i) The natural setting that lends itself to Mediterranean agriculture is distinguished by erratic rainfall, mild temperatures, irregular topography, and nearness to large water bodies. (ii) In this type, farming is intensive, highly specialised and varied in the kinds of crops raised. Subsistence agriculture occurs side by side …
What fruits are best adapted to the Mediterranean climate?
Citrus fruits (oranges, lemons, grapefruits), olives and figs, which have long, wide-spreading roots, scant foliage and fruits with thick skins are best adapted to the Mediterranean type of climate where annual precipitation can be as low as 380—635 mm (15—25 inches) and where summer droughts may last for more than six months.
What is grape cultivation?
Viticulture or grape cultivation is a speciality of the Mediterranean region. It represents a very intensive form of farming requiring not only good conditions of moisture, temperature and soil but also much personal care, if the grapes are to be of high quality.
What is the Mediterranean lands?
The Mediterranean lands are also known as ‘orchard lands of the world’. (iii) The land use in these areas is dependent on such factors as the total annual amount of rainfall, length of summer drought, availability of melting snow, local soil conditions, and price fluctuations in local and world market.
What is the most important food crop in the Mediterranean?
In acreage, cereal crops are the most important in Mediterranean agriculture. Wheat, especially hard winter wheat, is the principal food grain, and barley is grown in the poorer areas. In most Mediterranean countries cereals often occupy about half the total cultivated acreage and provide enough grain for home consumption.
What are the crops grown in the Mediterranean?
The warm and sunny Mediterranean climate also allows a wide range of other food crops and green vegetables to be harvested. Beans, lentils, onions, tomatoes, carrots, sugar beet and all the leafy vegetables of the warm temperate latitudes are grown.
Reader view
Mediterranean Agriculture is simply a form of agriculture, found in a Mediterranean type climate. Started in Asia and Europe, Mediterranean farming has been going on for over 230,000 years. The four main aspects are orchard farming, viticulture, cereal and vegetable cultivation.
Is it Commercial or Subsistence
Mediterranean agriculture is commercial. Grapes and olives are two main cash crops that go into making wine and olive oil which are two major products. 2/3 of the world’s wine is produced in the areas around the Mediterranean Sea.
Where It’s Found
Places where this type of farming is found include California, Mediterranean, South Africa, Chile, and parts of Australia. California and the Mediterranean provide the most production.
What is Commercial Farming?
Commercial farming produces crops primarily for sale in the market known as agribusiness. This type of farming is mostly found in more developed countries where modern techniques and technology are used, but only 5% of the population are a part of this workforce.
Types of Commercial Farming
There are six types of commercial farming known as mixed crop/livestock farming, dairy farming, grain farming, commercial gardening/fruit farming, mediterranean farming, and ranching. Mixed crop/livestock farming is the most common form of agriculture in the United States.
What Crops Are Grown And Where?
In mixed crop and livestock farming, corn is the most common crop that is planted in the United States, mainly in the Corn Belt from Ohio to the Dakotas. Soybean is also a common crop in this farming and is grown in Asian countries such as China and Japan.
What Are Some Benefits?
Capitol intensive labor allows for efficient production and provides for more people than subsistence farming.
What Are Some Challenges?
Farmers suffer from low incomes because they produce more food than is demanded by MDC’s.
Introduction
What Is Mediterranean Agriculture?
-
The agro-climatic system in the countries of the world’s Mediterranean climate that combines livestock farming and market-based multi-crop farming is known as Mediterranean agriculture (3). Subsistence farming, market gardening, and commercial farming are three types of agriculture that can be observed in such agricultural systems. These agricultur…
Distribution
-
This agricultural system has been developed in the Mediterranean climate of the world. There has been a combination of livestock farming and market gardening. Mediterranean agriculture is mostly observed in 19 countries on the Mediterranean coast of Europe, Asia, and Africa.
Regulators of Mediterranean Agriculture
-
The Mediterranean climate is mainly ideal for fruit production. This agricultural system is greatly affected by climate, topography, and other elements of the environment. The reason why the Mediterranean climate is ideal for the agricultural system are:
Interesting Features
- In this agricultural system, along with crop production, farmers also make a living by livestock farming.
- Such an agricultural system is a combination of large-scale commercial crop production and subsistence farming.
- Mediterranean agriculture has developed horticulture and vegetable cultivation to meet daily …
- In this agricultural system, along with crop production, farmers also make a living by livestock farming.
- Such an agricultural system is a combination of large-scale commercial crop production and subsistence farming.
- Mediterranean agriculture has developed horticulture and vegetable cultivation to meet daily food needs.
- This farming method is a complete irrigation agricultural system. Cultivation is mainly done through irrigation in summer. Crop and vegetables are produced here with the help of rainfall in winter…
Produced Crop
-
The sunny weather and low rainfall in the Mediterranean climate are particularly conducive to the production of wheat and other cereals. But due to the lack of wide plains, excess wheat is not produced in this region. Citrus fruits, grapes, olives, oranges, peaches, apples, figs, etc. are grown in large quantities in this region. Wine is produced from grapes and exported abroad. Some cott…
Economical Uses
-
The Mediterranean region is known as the world’s fruit baskets. This agricultural system has become famous all over the world for the production of wheat and fruits. So the economic use of this agricultural system is much higher.
Problems of The Mediterranean Agriculture
-
1. Uncontrolled grazing leads to soil erosion. 2. Rising and falling crop prices in the market are detrimental to cultivation. 3. There is difficulty in getting river water and groundwater for irrigation. 4. Since this agricultural system is dependent on climate, climate change is causing widespread problems in this agriculture (2).
Solution
-
1. Irrigation is created in line with climate change. 2. Modern communication arrangements are made between the markets. 3. Appropriate arrangements are made for improved transportation and warehousing of goods. 4. Insurance and other financial loan schemes are arranged for the farmers. Such initiatives have been taken especially for small farmers in Turkey, Chile, Algeria, a…
Q&A
- 1. The different areas of the world where Mediterranean agriculture predominates?
Mediterranean agriculture is predominated in Mediterranean climatic regions such as- 1. In Europe, Portugal, Spain, France, and Italy, south part of Bosnia, west part in Albania, and south part in Greece. 2. California in North America. 3. Central Chile in South America 4. Morocco, Alge… - 2. What is Mediterranean agriculture?
Mediterranean agriculture is a climatic-based agricultural system that develops in a Mediterranean climate, where animal husbandry and multi crops (fruits, vegetables, and other crops) are cultivated.