Agricultural Region From Wikipedia, the free encyclopedia The Agricultural Region is a multi-member electoral region of the Western Australian Legislative Council, located in the South West, Peel and part of the Great Southern regions of the state.
How many agricultural regions are there?
Agricultural Regions Quiz 23 terms Young_Mex0 Whittlesey’s 11 Agricultural Regions 11 terms nhummell OTHER QUIZLET SETS Endocrine System Final Studying
What are the different agricultural regions in India?
Accordingly India can be divided into following agricultural regions: 1. Rice-Jute-Tea Region: This vast region includes lowlands, valleys and river deltas in the states of Assam, Arunachal Pradesh, Tripura, Meghalaya, West Bengal, Orissa, northern and eastern Bihar parts of Jharkhand and Chhattisgarh and Tarai region of Uttar Pradesh.
How many agricultural regions are there in Texas?
We organize the state of Texas by 5 agricultural regions: The importance of these regions is, of course, due to the varied climates and agricultural landscapes. Through our researchers and centers across the state, we aim to address the unique agricultural concerns of the regions.
What are the different types of agricultural practices?
Crop and livestock association 2. Labour and capital intensity 3. Productivity 4. Consumption pattern of production 5. Methods and techniques used. Whittlesey’s scheme outlines the following ten types of agricultural practices (Fig. 10.19). 1. Nomadic Herding:
What is an agricultural region?
An agricultural region is defined as an area having homogeneity in relief, soil type, climatic conditions, farming practices, crops produced and crop association. India is a vast country and is endowed with diverse geographical conditions which are bound to bring in regional variations in agriculture. Several scholars have attempted …
What are the regions of India?
It is based on the predominance of crops and crop associations. Accordingly India can be divided into following agricultural regions: 1. Rice-Jute-Tea Region: This vast region includes lowlands, valleys and river deltas in the states of Assam, Arunachal Pradesh, Tripura, Meghalaya, West Bengal, Orissa, northern and eastern Bihar parts …
What are the crops grown in the southern part of India?
In the southern part, rice, cotton and sugarcane are grown. Bajra and pulses are grown throughout the region. 5. Millets and Oilseeds Region: ADVERTISEMENTS: This region includes areas of poor soils and broken topography in Karnataka plateau, parts of Tamil Nadu, southern Andhra Pradesh and eastern Kerala.
What is the cause of rainfall in the South West?
Rainfall is moderate, large part of which is caused by south-west monsoons in summer. Some rainfall is caused by western disturbances in winter. Irrigation is a vital input in drier areas. As its name indicates, this region is dominated by wheat and sugarcane cultivation.
What is the main crop in India?
The main wheat belt of India extends over Punjab, Haryana, Ganga-Yamuna doab of Uttar Pradesh and north-eastern Rajasthan. Sugercane is mainly grown in Uttar Pradesh and contiguous parts of Bihar. Rice, pulses and maize are the other important crops. 3. Cotton Region:
What are the fruits and vegetables grown in Kashmir?
Mangoes and bananas are important fruit crops. 6. Fruits and Vegetable Region: This region extends from Kashmir Valley in the west to Assam in the east. The rainfall varies from 60 cm in the west to 200 cm in the east. Apple, peach, cherries, plum, apricot are grown in the west while oranges are important in the east.
Which region is mainly cultivated in the Mewar plateau?
4. Maize and Coarse Crops Region: Western Rajasthan and northern Gujarat are included in this region. The rainfall is scanty and is normally below 50 cm. Agriculture is possible only with the help of irrigation. Maize is mainly grown in the Mewar plateau where wheat and ragi are also produced.
This form of farming is also very labor intensive and the crops produced are for the survival of you and your family.
This type of farming requires a flooded field, resulting little animal grazing in the area.
Commercial gardening and fruit farming
Intensive subsistence wet rice not dominant leaves the land dry and little area for animal grazing.
11 Agricultural Regions of the World
Shifting cultivation results in deforested areas and causes the soil to erode quickly.
Where does agriculture occur?
This type of agricultural activity occurs in south-east Asia (Indonesia, Malaysia, the Philippines), Sri Lanka, West Africa, south and central USA, and Central America.
Where does agriculture take place?
This is a fairly widespread agricultural practice which takes place in the European countries bordering the Mediterranean Sea (Spain, France, Italy and former republics of the Yugoslav Federation), along western edges of continents (central Califor nia, central Chile), temperate regions between 30° and 40° in both the hemispheres (southern tip of South Africa and south-western and southern Australia).
What are the merits of Whittlesey’s classification of agricultural regions?
The merits of Whittlesey’s classification of agricultural regions are briefly as follows: 1. It provides a classification and description of major agricultural regions of the world used in atlases etc. 2. The five basic functioning forms are subjected to statistical determination. 3.
Which type of agriculture is practised in temperate and dry continental climates of central European plains and to the east?
4. Commercial Crop and Livestock Farming: This type of agriculture is practised in temperate and dry continental climates of central European plains and to the east of the Urals up to Lake Baikal. These areas are mostly influenced by the westerlies; hence, the rainfall is low in summers.
Where do the Tundras migrate?
The migration may even be of ‘seasonal’ nature. For instance, the Tundras move northwards to mountains during summer and southwards to forests during winter . Similarly, the Gujjars of Jammu and Kashmir and Himachal Pradesh move to upper altitudes during summer and to the plains during winter. 2.
Where are cattle reared?
In agricultural regions of this type, cattle rearing is done in relatively rainy parts, sheep are reared in less rainy parts and goats and camels are reared in low rainfall and warmer regions.
Where is livestock ranching located?
Livestock ranching is undertaken in the vast prairies of western USA and western Canada, central Mexico, the belt from Venezuela to Argentina, the veld region of South Africa, temperate grasslands of Australia and New Zealand, and the region to the north of Caspian Sea.
What are the agricultural regions of Michigan?
AGRICULTURAL REGIONS. The regional patterns of Michigan’s agriculture are not as consistent as those in the midwestern, corn-belt, prairie states, primarily because of more heterogeneous soils, topography (slope), drainage, and climatic characteristics and the state’s location on the leeward side …
How many farming areas are there in Michigan?
Michigan’s 17 farming areas are largely based on the sources of farm income and the prevailing kinds of crops and livestock. The divisions between the areas are not so definite as the boundary lines would indicate. The transition from one area to the next is usually a gradual one.
What are the major farm products in Michigan?
In terms of emphasis in production, the following generalized regions can be identified on the basis of major farm products sold: (1) dairying in the southern and central parts of the Lower Peninsula and scattered throughout the rest of the state; (2) beans, soy and dry , in the Saginaw Valley and cash grain, mostly corn and wheat, in many of the central and southern counties of the southern Lower Peninsula; (3) the fruit-growing counties along Lake Michigan in the Lower Peninsula; and (4) nurseries and greenhouses in the three metropolitan Detroit counties-Wayne, Oakland, and Macomb. Small areas of specialization also occur, such as hogs and pigs in Cass County, poultry and poultry products in Ottawa, and field seeds in Roscommon.
What are the major crops grown in Michigan?
This is the most important fruit region of Michigan, the major fruits being apples, peaches, grapes and pears. Strawberries, raspberries, blueberries, asparagus, tomatoes, muskmelons and mint are important specialty crops. Dairying is the major livestock enterprise. Farmers in general have a wide choice in the selection of fruit and vegetables crops. Largely because of the lighter soils, yields of field crops usually are not high. The major factors determining the selection of enterprises in this area are the climate, topography and nearby markets. Lake Michigan and the rolling to hilly land combine to make climatic conditions favorable to fruit production. The wholesale fruit market at Benton Harbor and local shipping centers provide good markets. The soils range from sands of low productivity to sandy loams and loams of relatively high productivity. Soil erosion is a serious problem on the more rolling lands.
What are the three factors that determine the best type of farming to follow in Michigan?
PHYSICAL FACTORS. The three physical factors important in determining the best type-of-farming to follow in Michigan are 1) climate, 2) soils and 3) topography. Farmers have little or no control over climate and topography. A farmer may, however, supplement rainfall by irrigation.
Why are field crops not high?
Largely because of the lighter soils, yields of field crops usually are not high. The major factors determining the selection of enterprises in this area are the climate, topography and nearby markets. Lake Michigan and the rolling to hilly land combine to make climatic conditions favorable to fruit production.
Why is Michigan so long in growing season?
The three main reason why Michigan has so many variations in length of growing season are 1) the surrounding Great Lakes, 2) the variation in latitude and 3) the variation in elevation. Of the three, the influence of the lakes and the variation in latitude are most pronounced and important.
What is the fertile region?
Fertile region, located in the Midwestern is a hub of corn and soybean production. These crops require deep, fertile soil and relatively flat terrain. The temperature and amount of rain during the growing season also contribute to the success of corn and soybean crops.
What are the crops grown in Florida?
Crops include fruits, vegetables, and peanuts. Florida particularly is a major citrus producer, accounting for 70 percent of the annual citrus production in the U.S. Because of the mild climate and high precipitation, the growing season in the Southeast can last 100 to 200 days or more. Farmers throughout the region raise beef cattle and broiler chickens.