What are some problems with traditional agriculture techniques


The Problem with Traditional Farming Methods Besides being inaccessible to the greater public, it poses a risk to the environment due to urbanization, deforestation, lack of space, and water shortages around the world. Why is traditional farming bad?

Problems of Traditional Agriculture & How Vertical Farms Solve Them
  • Greenhouse Gas Emissions. …
  • Water Consumption. …
  • Soil Degradation. …
  • Transportation of Food. …
  • Pollution from Fertilizers and Pesticides. …
  • Efficiency and Yield.
Feb 22, 2021


What are the problems with traditional farming?

Problem with Traditional Farming. Monoculture. Modern agriculture emphasizes crop specialization, also known as monoculture. Farmers, especially in industrialized regions, often grow a single crop on much of their land. Problems associated with this practice are exacerbated when a single variety or cultivar of a species is grown.

Why do we need to disrupt traditional agriculture?

This is why traditional agricultural methods are under scrutiny and urgently need to be disrupted. In the move toward sustainable living, CEA has the potential to play a massive role in supplying communities with more food at lower costs, as well as in reducing water wastage and limiting the negative impact that agriculture has on the environment.

What are some of the most underrated problems of Agriculture?

The diminishing varieties of crops is one of the most underrated problems of agriculture that hardly anyone is seen talking about. With the advent of various commercialized seeds, agriculture is moving towards becoming more and more artificial.

Why is it so difficult to work on agricultural projects?

And lack of funds make it all the more difficult to work on an agricultural project and give it all the hard work and appreciation it deserves. The storage facilities for crops, after harvesting, are also finite. The number of people willing to actually go out there are toil in the fields is decreasing day by day.


What are the disadvantages of traditional agriculture?

Water and air do not penetrate into the soil. Roots cannot go deep enough into the soil to take up water and mineral salts. The plants are not well nourished. They do not produce many large grains of rice.

What are two problems with traditional farming?

The Problem with Traditional Farming Methods Besides being inaccessible to the greater public, it poses a risk to the environment due to urbanization, deforestation, lack of space, and water shortages around the world.

What are the impacts of traditional agriculture?

Although there are many benefits involved with these practices, such as improved soil fertility, carbon sequestration, resource utilization, biodiversity maintenance, sustainability, and environment protection, there are also certain negative implications associated with some practices such as slash-and-burn activities …

Why is traditional agriculture bad?

Conventional agriculture causes increased greenhouse gas emissions, soil erosion, water pollution, and threatens human health. Organic farming has a smaller carbon footprint, conserves and builds soil health, replenishes natural ecosystems for cleaner water and air, all without toxic pesticide residues.

What are the advantages and disadvantages of traditional farming?

7 Pros and Cons of Conventional FarmingLesser Costs, Higher Gains. … More Job Opportunities. … Increase of Food Production. … Lower Costs of Produce. … Presence of Pesticides. … Health and Environmental Hazards. … Disadvantageous to Small Farmers.

What are the problems faced in the transformation of traditional agriculture to modern agriculture?

There are increasing pressures from climate change, soil erosion and biodiversity loss and from consumers’ changing tastes in food and concerns about how it is produced. And the natural world that farming works with – plants, pests and diseases – continue to pose their own challenges.

What environmental impacts occur from traditional agricultural practices?

Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.

How are traditional agricultural techniques different from modern techniques?

Modern agricultural practices emphasize production, capital gain, input intensity and crop consistence. In contrast, traditional agricultural practices emphasize localization, biodiversity, shared genetic resources and a cultural appreciation for many different crops.

What are the impact of traditional agriculture on food resources?

Depletion of soil nutrients Traditional agriculture practices like slash & burn decrease soil organic matter. This leads to rapid depletion of nutrients and fertility in the soil, meaning after a while yields start declining, and farmers move to another plot of land to start again.

Is traditional agriculture sustainable?

Compared to sustainable farming, conventional crops are terribly inefficient at maintaining the integrity of agricultural landscapes. Conventional agriculture is therefore unable meet the demands of the growing populations without consuming a substantial amount of land and non-renewable resources.

What is the problem with agriculture?

This problem of agriculture is faced by people all over the world. The steady industrial growth coupled with the ever-increasing urbanization is leaving little to no room for any agricultural land. Deforestation and concrete jungles are taking up maximum area leaving little to no room for farming.

What are the problems farmers face?

Insects, poverty, and lack of irrigation facilities are only a few of the issues that farmers face on a daily basis. Even in developed countries, it is not difficult to spot farmers who lack basic financial and technical support.

Why do farmers need to upgrade their machinery?

The machinery for farming also need to be upgraded if one intends to see agriculture growing as a capital sector.

What is the main occupation of most people in developing countries?

In almost all developing countries, agriculture is the main occupation of a majority of people. However, it is not given its due importance. Farmers in such countries are hardly given any financial benefits, and the schemes designed in their favor rarely make it to them. Insects, poverty, and lack of irrigation facilities are only a few …

Why is agriculture important?

Agriculture was and will always be one of the most important occupations since it is responsible for feeding the world and providing sustenance.

Is agriculture a good business idea?

This article is just to inform you and not to discourage you. I am sure you already know that agriculture or farming in particular is a good business idea.

Is the storage of crops finite?

The storage facilities for crops, after harvesting, are also finite. The number of people willing to actually go out there are toil in the fields is decreasing day by day. If nothing else, the machinery and equipment needed for farming are also scarce in most countries.

What are the disadvantages of low technology agriculture?

The principal drawback is the low productivity and the limited choice of crop varieties. Another downside would be the perpetuation of rural poverty and an inability to be transformed into modern and commercial farming. The main reason is that the sector cannot generate savings and provide for capital accumulation for a transition to agro-industries, which generally emerge as the first signs toward the establishment of other industries in the country. Finally, due to the lack of sufficient food, one should cite the nutritional facet of traditional agriculture which would most likely result in the under-nourishment of the rural population, and malnourishment of the urban population associated with relatively higher food prices.

Why is it easier to talk about traditional farming than commercial farming?

It’s easier to talk about traditional farming than commercial farming because a lot of people wouldn’t mind a garden and have actually seen one. A few advantages would include:

What are the advantages and disadvantages of organic farming?

Considering the real traditional way: the organic farming, the advantages are healthy produce, Nature preservation and social awareness, and the disadvantages are lack of enough knowledge to do the best in quality and productivity while accomplishing all its advantages, however it is a matter of time and R&D.

What are the issues that would arise from the use of chemicals as part of technological development?

If I were to qualify the use of chemicals as part of technological development then we have issues like destruction of the habitat of organisms and microorganisms, disturbing the ecosystem.

Why is land important?

Land is needed for houses and many other things… especially important in countries with high population densities.

What is modern agriculture?

Modern Agriculture – The agricultural practices with modern technique like Fertilizers, Innovative hybrid seed, and utilization of machine call modern Agriculture.

Why are corporations controlling agriculture?

A major one is that several huge corporations are now controlling so much of agriculture that the focus is on their financial gain with agricultural development for its own sake not ranking high enough . Another is the continued use of agricultural practices that are destroying the worth of the soil for growing crops.

How does traditional farming affect the environment?

A major factor, when it comes to conventional farming, is crop exposure to the elements.

What are the factors that affect conventional farming?

A major factor, when it comes to conventional farming, is crop exposure to the elements. Crops are heavily affected by things like sunlight, rain, and wind, and there is only so much that farmers can do to control the impact of these elements.

What is CEA farming?

A major component of most CEA systems is hydroponic farming, or some variation thereof, which simply refers to the method whereby water and nutrients are transmitted in a highly efficient manner to plant roots, all without soil in a nearly closed system. CEA YIELDS MORE PRODUCTIVITY.

What happens when seasonal produce is out of season?

When certain seasonal produce is ‘out of season,’ the demand outweighs the supply, pushing prices up. While there are ways to cheat the natural growth cycles of fruits and veggies through methods such as genetic engineering and cold storage, many consumers are avoiding these retailers in favor of a sustainable lifestyle.

How much more food can a farmer produce per square foot?

Thanks to a CEA innovation known as vertical farming, farmers are able to produce as much as 100 times more food per square foot than is possible via conventional methods. Vertical farming has made it possible to grow produce in smaller areas, even in urban rooftops or basements.

Can indoor farming be used anywhere?

Ultimately, these indoor farming methods are adaptable and can be used by anyone almost anywhere, which means they are accessible in ways that traditional agriculture is not, particularly in many highly populated urban areas. The Problem with Traditional Farming Methods.

Is conventional farming going away?

While conventional farming is by no means going away, it is evident that in order for future generations to survive as the populations continue to grow, it is vital that we pave the way for a more sustainable way we grow, purchase and consume the food we eat. This is where CEA proves to be the most efficient option for our future, when it comes to a more sustainable use of space and water consumption.

How does agriculture affect the environment?

The impacts of traditional agriculture on Environment are discussed below: 1. Depletion of Nutrients. The primitive style of framing like slash and burn decreases the organic matter from the soil and within the short period of time the nutrient content of the soil taken up by the crops. This makes the farmers to move to another place for farming.

What is traditional farming?

Traditional Agriculture can be defined as a primitive style of farming that involves the intensive use of indigenous knowledge, traditional tools, natural resources, organic fertilizer and cultural beliefs of the farmers. It is noteworthy that it is still used by about 50% of the world population.

How does deforestation affect soil?

The roots of the plant and trees firmly hold the soil, but the deforestation exposed the soil to get eroded by the weathering forces like rain, wind and storms which causes the loss of top fertile soil.

What makes farmers move to another place for farming?

This makes the farmers to move to another place for farming. 2. Deforestation. It is the process of the removal of a forest or stand of trees where the land for the conversion of forestland to farms, ranches, or urban use. The most concentrated deforestation occurs in tropical rainforests.

Where is slash and burn cultivation still practiced?

In the evolutionary period of agriculture, people used the practice of slash and burn cultivation or shifting cultivation, which is still prevalent in the tribal region of northeast India. Here, we are giving a brief note on traditional agriculture and its impact on the environment, which is very useful for competitive examinations like UPSC, …

What are the three main claims of agroecology?

Advocates of modern agroecology make three interrelated claims: about environmental sustainability, productivity, and social justice . At the heart of agroecology is the conviction that modern agriculture, with its reliance on monoculture and external inputs, is intrinsically bad for the environment. Advocates argue that agroecological farming effectively replaces external inputs with so-called ecosystem services. If the “agroecosystem” is healthy, thanks to high biodiversity above and below ground, there will be no need for external inputs, and the environment will be spared.

What is the term for a reaction against agricultural modernization?

A reaction against agricultural modernization. The term “agroecology” has no universal definition, and its meaning has evolved substantially since it was first used in the 1920s and ’30s by scientists attempting to integrate the new discipline of ecology with agronomy.

What is intercropping in agriculture?

Take intercropping, for example: the simultaneous cultivation of more than one crop species on the same piece of land. Agroecology’s promotion of intercropping stems from the underlying ecological principles of agroecosystem diversity. However, smallholder farmers in sub-Saharan Africa have grown crops in combination throughout recorded history as a hedge against crop failures and as a means of diversifying food sources. Agroecology also promotes mulching, the application of a layer of material to the surface of soil to conserve soil moisture, reduce weed growth, and improve soil fertility and health. In Uganda, banana-and-coffee farmers in southwestern parts of the country have been using mulching and cover crops for decades. The same is true of calls to raise livestock and crops together. In the northeastern and southwestern parts of Uganda, where livestock is a huge part of livelihoods, farmers have long used animal waste as a fertilizer amendment for poor soils. In fact, these methods have been utilized by African farmers for millennia.

What is agroecology in Africa?

Agroecology conforms to the “appropriate technology” school of environmental thought, favoring technologies that are small-scale, low energy, locally governed, and labor intensive . But agroecology is woefully out of step with the reality of African agriculture. Its anti-corporate, anti-industrial politics could not have less to do with the current economics of agriculture in sub-Saharan Africa, and the practices it promotes are at best a refinement of those that keep African farmers bound to the soil and confined to poverty. In these ways, proponents of agroecological farming in Africa effectively advocate for the status quo, not transformation. They are proscribing technology and agricultural modernization in the name of social justice and working within the limits of nature, rather than giving African farmers a plausible pathway out of hunger and poverty.

How big is the average farm in Africa?

Since pre-colonial times, agriculture in Africa has remained overwhelmingly small-scale, with an average farm size below two hectares. The vast majority of smallholder farms employs traditional farming practices, with key enterprises focusing mostly on crops and animals that serve as both food and income sources.

Where does Daisy Namusoke grow her crops?

For the past 50 years, Daisy Namusoke has grown crops on her small plot of land in the Buikwe District of Central Uganda, mostly to feed her husband, five children, and two grandchildren. Like most smallholder farmers in Africa, she grows a mix of crops, relies on saved seeds and those purchased from local sources, …

Why is basic infrastructure important in Uganda?

Research indicates, for instance, that high transportation costs in Uganda, as a result of poor road and transportation infrastructure, make it difficult for farmers to get their goods to urban markets, resulting in high urban food prices. High urban food prices in turn incentivize urban residents to relocate to rural areas, preventing urbanization and perpetuating Ugandans’ reliance on semi-subsistence agriculture.

What are the concerns of large scale farming?

One of the biggest concerns is the amount of waste that a large scale farm may produce, particularly from the animals that are used in food production. The unsafe disposal of this waste can lead to land, water and even air pollution in the surrounding area. 3.

How does conventional farming affect the environment?

Conventional farming can introduce harmful pollutants to a surrounding environment, such as byproducts exuded from production processes. Pesticides also tend to be a problem, especially with produce that may not be properly cleaned before being processed for sale.

Why is conventional farming important?

Conventional farming is known to produce larger quantities of food than other methods for several reasons.

How does the location of a farm affect the cost of a farm?

The location where a farm might operate, big or small, also plays a role in the costs. Lucrative areas may allow farmers to produce more at little cost and without impacting the surrounding land. The proximity of potential workers may also reduce costs for workers and the farms who employ them.

What is conventional farming?

Conventional farming is modern industrial agriculture. It’s the main method that ends up producing the vegetation and meat products that we typically eat. This farming method relies on the use of synthetic chemical fertilizers, chemical-based species invasion control and genetically modified organisms. The industrial way of farming is …

What is the industrial way of farming?

The industrial way of farming is what produces tons of food every year, but a high output of food doesn’t mean detractors have criticisms. In the modern world, conventional farming is considered a necessity for various reasons.

Is organic farming more profitable than conventional farming?

In contrast, food produced from organic farming tend to cost more than conventionally produced food items. 2. The cost of conventional farming is low and lucrative . Farming is considered relatively lucrative as an industry, partly because of the profit margins gained from food production.

What is the impact of agriculture on the world?

In much of the world today, the agricultural practice of growing large swaths of a single crop is leading to deforestation, widespread use of heavy machinery, and a large use of agricultural chemicals.

What are some examples of unsustainable techniques used in modern agriculture?

Examples of unsustainable techniques used in modern agriculture. Using lots of chemicals. Not only are the majority of agricultural chemicals toxic to human health, they are also poisoning wildlife and pollinators, running off into water bodies, polluting land, rivers, and wetlands, and destroying important soil microbes …

Why do we fertilize crops?

What has resulted is anything but what nature would call efficient, having to fertilize crops because they lack nutrients, and having to manage the waste of livestock that is generated in commercial feedlot operations.

What are the three basic nutrients that are needed for agriculture?

Most of the fertilizers used in industrial agriculture are made from petrochemicals and only supply three basic nutrients: nitrogen, phosphorous, and potassium. While these three nutrients may fulfill a plant’s most basic requirements for growth, the crops do not receive other nutrients, such as trace minerals, for their optimal health and for the health of those who consume them.

Why is global corporate agribusiness driving small local producers out of business?

Global corporate agribusiness is driving small local producers out of business because small producers cannot compete with low commodity prices on a global market. Many farmers today struggle with poverty because of the pressure for low global commodity prices in a race to the bottom. Growing crops on every inch of land.

Why are we losing genetic diversity in crop plants?

Only growing a few varieties of crop plants. Because only a few varieties have been grown in commercial agriculture over the last 100 years or so, we are losing a lot of genetic diversity in our crop plants.

Is GMO harmful to the environment?

Growing and producing genetically modified organisms (GMOs) GMO crops are not only detrimental to human health, they are detrimental to the environment. GMO crops have lead to a huge increase in the use of agricultural chemicals being applied to crops, and there have been cases of GMO crop contamination in non-GMO crop fields, …


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