Romania produced in 2018:
- 18.6 million tons of maize (9th largest producer in the world);
- 10.1 million tons of wheat (16th largest producer in the world);
- 3 million tons of sunflower seed (4th largest producer in the world, only behind Ukraine, Russia and Argentina);
- 3 million tons of potato;
- 1.8 million tons of barley;
- 1.6 million tons of rapeseed;
- 1.1 million tons of grape (17th largest producer in the world);
- 1 million tons of cabbage;
- 978 thousand tons of sugar beet, which is used to produce sugar and ethanol;
- 842 thousand tons of plum (2nd largest producer in the world, only behind China);
- 742 thousand tons of tomatoes;
- 643 thousand tons of apple;
- 521 thousand tons of watermelon;
- 465 thousand tons of soy;
- 383 thousand tons of oats;
What is the most important crop in Romania?
Wheat and corn (maize) are most important, followed by barley, rye, and oats. Two-row barley is cultivated in the Brașov, Cluj, and Mureș areas, where it is used for brewing. The tendency is for the acreage of cereals to fall as yields increase and industrial crops require more land.
What are the main imports and exports of Romania?
In 2019 food and agricultural imports increased by 4.6%, while exports grew by 5.1% (Table 1). Meat, horticulture, dairy, feed ingredients, and beverages were the major product import categories in 2019, while exports consisted of grains, oilseeds, live animals, and fats. The United States is a top-20 supplier of food and agriculture for Romania.
How many people are employed in agriculture in Romania?
Nearly one fifth (19%) of Romanians are employed in agricultural related activities, compared to 4.1% EU member average. Romania’s 3.4 million agricultural landowners account for one-third of total agricultural landowners in the EU.
What is the best way to farm in Romania?
Truck farming, especially in the Ilfov Agricultural District surrounding Bucharest, is also important. Despite the fertility of Walachia’s soil, yields fluctuate considerably from year to year because of recurrent droughts.
What does Romania produce?
Corn, wheat, vegetable oil seeds, vegetables, apples and grapes for wine are the main crops and sheep and pigs the main livestock. Forestry and fisheries are being developed under long-term programs. Since 1990, successive governments have concentrated on turning Romania into a market economy.
What produce is grown in Romania?
Main crops include maize, wheat, rye, barley, vegetables, sunflower, potatoes, sugar beet, soybeans and fruit.
What is agriculture like in Romania?
Romania accounts for 11% of the EU area planted with grains and oilseeds. Romania is Europe’s largest corn and sunflower producer and is in the top five of EU wheat and soybeans producers. In 2019, production reached 25.5 million metric tons (MMT) of grains and 4.2 MMT of oilseed.
What is Romania known for?
Things for which Romania is famous include: Sebastian Stan, the Carpathian mountains, sculptor Constantin Brancusi, wine, salt mines, George Enescu, medieval fortresses, Eugene Ionesco, “Dacia” cars, Dracula, stuffed cabbage leaves, Nadia Comaneci, primeval dense forests, the Black Sea, Gheorghe Hagi, sunflower fields, …
What is Romania’s main export?
Exports The top exports of Romania are Vehicle Parts ($6.07B), Cars ($5.75B), Insulated Wire ($3.67B), Electrical Control Boards ($2.33B), and Rubber Tires ($1.6B), exporting mostly to Germany ($15.9B), Italy ($7.45B), France ($4.65B), Hungary ($3.24B), and Bulgaria ($2.59B).
What is the main industry in Romania?
Industry of RomaniaIndustrial productionMain industriesAutomobile industry, petrochemicals, cement and construction, aircraft, textiles, food and beverages, mining, consumer durables, tourism, metallurgical industry, arms industryIndustrial growth rate10.1% (2007)Labor force15% of total labor force2 more rows
What fruits are native to Romania?
There are, in Romania, natural areas dedicated to the main trees species: plum, apple, pear, cherry, sour cherry, finding optimal conditions for harnessing the potential of fruitfulness, making fruit quality both in terms of ratio commercial, and content in active principles.
What does Romania import?
Romania imports machinery and transport equipment, raw materials, chemicals and fuels. Its main imports partners are other European Union members with Germany, Italy, Hungary and France being the most important. Others include Russia and Turkey.
What are Romania’s natural resources?
Romania is well-endowed with natural resources. It has large reserves of petroleum, timber, natural gas, coal, iron ore, and salt, as well as facilities for hydropower.
What is famous Romanian food?
1. Sarmale (Cabbage Rolls) Considered to be Romania’s national dish, these stuffed cabbage rolls are actually of Turkish origins, but the Romanians claim that theirs are the best. And they are probably right.
Is Romania rich or poor?
Whether you are rich or you are poor, these—indeed—are very strange and frightening times….Advertisement.RankCountryGDP-PPP ($)48The Bahamas34,73249Latvia34,16950Turkey33,96351Romania33,833144 more rows•Nov 30, 2021
What has Romania given the world?
Romanian Inventors: Who are the Romanians famous for their inventionsTheodor Ionescu invented the 3D movies.Petrache Poenaru invented the fountain pen.Nicolae Paulescu contributed to the invention of insulin.Eugen Pavel invented the Hyper CD-ROM.Henri Marie Coanda invented the aircraft.More items…•
Leading Sub-Sectors
Romania is a top agricultural producer in the European Union (EU) exporting wheat, corn, sunflowers, and soybeans. Climate change has contributed to the most severe drought in the last 50 years.
Best Prospects for U.S. Exporters of Clean Energy and Digital Agribusiness Water Solutions
New tenders present a clear opportunity for U.S. suppliers of irrigation canal rebuilding technologies.
Opportunities
October 27th – 31st, 2021: INDAGRA – International Trade Fair of Equipment and Products in Agriculture, Horticulture, Viticulture and Animal Husbandry, 25th Edition, Romexpo Exhibition Center, Bucharest, Romania, INDAGRA
What is Romania’s agricultural research?
Romanian agricultural research. Agricultural research in Romania developed mainly through the Agronomical Research Institute (founded 1927), and post-World War II through its successor, the Research Institute for Cereals and Industrial Crops.
How much of Romania’s GDP is agriculture?
In 2018 Romania was the third biggest agricultural producer of the EU and produced the largest amount of maize. Agriculture summed up about 4.3% of GDP in 2019, down from 12.6% in 2004. As of 2017, 25.8% of the Romanian workforce is employed in agriculture, …
What companies are in Romania?
Several major companies have entered the Romanian market, including Smithfield Foods, Cargill, Bunge, Glencore, Lactalis and Meggle AG. These companies have since invested hundreds of millions of euros in Romania.
How much is Romania producing?
Romania produced in 2018: 18.6 million tons of maize (9th largest producer in the world);
How many tractor farms are there in Romania?
Approximately 170,000 tractors exist in Romania, of which about 80% are aging or obsolete. In many regions of the country, farmers still use horse-drawn agriculture tools and rely on animal power. Unlike Western Europe, where tractors are replaced after 3,000-4,000 hours of use, in Romania they sometimes last up to 12,000 hours.
How many hectares of land does Romania have?
From Wikipedia, the free encyclopedia. Romania has an agricultural capacity of approximately 14.7 million hectares, of which only 10 million are used as arable land. In November 2008, an evaluation revealed that 6.8 million hectares are not used. In 2018 Romania was the third biggest agricultural producer of the EU and produced …
How much sunflower seed does Romania produce?
Romania produced in 2018: 3 million tons of sunflower seed (4th largest producer in the world, only behind Ukraine, Russia and Argentina); 842 thousand tons of plum (2nd largest producer in the world, only behind China); In addition to smaller productions of other agricultural products.
What are the main products of Romanian agriculture?
Dairy products are also an important component of Romanian agriculture, as are wool, eggs, and honey.
What is Romania’s agriculture?
Agriculture has traditionally been the backbone of the Romanian economy; more than one-third of the land is devoted to cultivation ( including vineyards, orchards, and vegetable gardens). A radical land reform, begun in 1921 and completed in 1948, redistributed farmland from large owners to peasant farmers, but the restructuring of the economy after the communist takeover included the compulsory collectivization of agriculture, carried out between 1949 and 1962. Since 1989, state farms have been retained as large units of up to about 120 acres (50 hectares) with shareholders, but collective farms have been broken up into individual holdings—although in some areas they have been replaced by loose cooperative associations. Romania faced major problems following the breakup of these collective farms and the resulting uncertainty of ownership. These small individual plots became devoted to the subsistence crops traditionally cultivated by peasants. Despite a bountiful cereal crop in 1995, there was an overall downward trend in agriculture in the 1990s, as the endemic lack of capital investment and limited technologies continued to hinder the agricultural sector. Moreover, irrigation systems that had been installed during the communist era, especially on the southern and western plains, fell into disrepair by 2000. Restoration efforts have been under way with aid from the World Bank since 2003. In the early 21st century, more than one-fourth of the labour force was employed in agriculture, forestry, and fishing, but the industries accounted for less than one-tenth of the Romanian GDP.
What are the crops that grow on a small plot?
Vegetables and legumes —peas, beans, and lentils—are planted on relatively small plots. Peas are the predominant crop; maturing in time for an early harvest, they allow a second crop, usually fodder plants, to be grown on the same ground.
What was the downward trend in agriculture in the 1990s?
Despite a bountiful cereal crop in 1995, there was an overall downward trend in agriculture in the 1990s, as the endemic lack of capital investment and limited technologies continued to hinder the agricultural sector.
Which region is most favourable to the development of cereal crops?
The climate and relief of the extensive Romanian plains are most favourable to the development of cereal crops, although these also are found in the Subcarpathians and in the Transylvanian Basin, where they occupy a high proportion of the total arable land.
Where is Romania’s natural gas found?
Romania had large reserves of natural gas, found mainly in Transylvania, where large deposits of methane gas and salt were first exploited for a chemical industry in the 1930s. These reserves, however, have been depleted.
Where are sturgeon canneries in Romania?
Canneries are located at Tulcea, Constanța, and Galați. Trout farms are scattered throughout the country, though water pollution has endangered many of them.
What are the major food products that the US imports from Romania?
Meat, edible fruits, protein meals, and dairy were the major food-product import categories in 2018, while exports consisted of grains, oilseeds, live animals, and fats. In 2018, U.S. agri-food exports to Romania continued their upwards trend, reaching a new peak.
What is the role of agriculture in Romania?
Agriculture plays an integral and unique role in Romania’s economy. Nearly one quarter (23%) of Romanians are employed in agricultural-related activities, compared to the 4.9% EU member average. Romania is consolidating its position in the European Union in terms of grains and oilseeds production. Romania’s share in total EU planted area rose to 9% in 2018 while the share in the EU’s harvested production stagnated at about 5% due to low yields. In 2018, total grain production rose by 6%, supported by favorable weather conditions over the course of development. As a result, grain exports are estimated to grow by 14%, mainly due to wheat and corn crops.
Which countries import agri food?
In general, around 80% of imported agricultural goods originate from the EU. Germany, Hungary, Poland, and Bulgaria were Romania’s major trading partners in 2018. Romanian exports to the EU account for about 70% of total agri-food exports.
Where does soybean come from?
Nearly 90% of imported soybeans and soybean meal originates from soybean producers in South America and the United States. In 2018, soybean imports rose by 83%, reaching $110 million (Table 6).
Overview
Production
According to the National Statistics Institute, in 2006 991,000 ha of sun-flower and 191,000 ha of soybean were cultivated. Cereal production in 2006 stood at 15.1 million tons, including 5.3 million tons of wheat and 8.6 million tons of maize. In 2007, a severe drought destroyed over 60% of crops. Wheat production subsequently fell to 3 million tons, and prices fell 25%. Analysts claimed it wa…
Romanian agricultural research
Agricultural research in Romania developed mainly through the Agronomical Research Institute (founded 1927), and post-World War II through its successor, the Research Institute for Cereals and Industrial Crops. Some of the main Romanian agricultural scientists include Ion Ionescu de la Brad, Gheorghe Ionescu-Sisești, Nichifor Ceapoiu, Zoe Țapu, Alexandru-Viorel Vrânceanu, Cristian Hera, Nicolae N. Săulescu, and others.
Genetically modification
Genetically modified soybean was legal to cultivate and sell until entry into the EU in 2007, whereupon they were banned. This resulted in an immediate withdrawal of 70% of the soybean hectares in 2008 and a trade deficit of €117.4m for purchase of replacement products. Farmer sentiment is very much in favour of relegalisation.