What are the factors that limit european agriculture


Two of the main challenges confronting agriculture in Europe are climate change ( EEA, 2017c) and land take, i.e. the conversion of land to, for example, settlements and infrastructure ( EEA, 2017a ).

All three factors — land-take, intensification and extensification — lead to loss of High Nature Value Farmland and a decline in populations of farmland birds. In recent years, the agricultural sector has been increasingly affected by extreme weather events.


What is the environmental impact of Agriculture in Europe?

European agriculture — 40% of the land — serves societal demands for food production, pollination and energy. Long-observed environmental impacts are mixed: decreasing GHG emissions, less pesticide use but exceedance of nutrients, diffuse pollution to water and dramatic loss of grassland biodiversity.

What is the EU’s Common Agricultural Policy?

The common agricultural policy supports farmers and ensures Europe’s food security. Launched in 1962, the EU’s common agricultural policy (CAP) is a partnership between agriculture and society, and between Europe and its farmers. It aims to: support farmers and improve agricultural productivity, ensuring a stable supply of affordable food;

What is the role of agricultural land in the EU?

Agricultural land plays an important role in land use patterns across the EU. Grassland and cropland together make up 39 % of Europe’s land cover (EEA, 2017a). The agricultural sector is a major user of natural resources and has a complex relationship with the environment (OECD, 2017).

Is the number of farmers decreasing in Europe?

The total number of farmers in Europe was halved between 1990 and 2010. For several decades, the number of farms in the EU has been on a downward trend. Average farm size is now bigger in terms of agricultural area as well as in economic terms. However, farming in Europe is still carried out primarily on small or very small holdings.


What are the factors that limit European agriculture answer?

there are so many reasons that limit European agriculture….they are : soil fertile percentage. snow fall. more cool ness. less land to cultivate.

Why is there limited agriculture in Eastern Europe?

Why is there limited agriculture in Eastern Europe? Due to a lack of proper soils and favorable climates, there is not as much agriculture in Eastern Europe as there is in Western Europe.

What major impact did agriculture have on Europe?

The Agricultural Revolution gave Britain at the time the most productive agriculture in Europe, with 19th-century yields as much as 80% higher than the Continental average. Even as late as 1900, British yields were rivaled only by Denmark, the Netherlands, and Belgium.

Does Europe have a lot of agriculture?

Europe’s rich agricultural and industrial diversity has made the continent a center of trade and commerce for centuries. It is centrally located between the two other “Old World” continents, Africa and Asia.

What is grown in Eastern Europe?

The agricultural population is 15m, and the main crops are wheat, barley, maize, sunflower, sugar beets and vegetables. Most of the farms are still large – ranging from 500 to 4 000 ha – and the dominant ownership is co-operative or corporate.

What is the generational crisis being faced by many countries of Eastern Europe quizlet?

What is the generational crisis being faced by many countries of Eastern Europe? Many young people are leaving Europe seeking more opportunities and higher wages, leaving behind an aging population that will require more services from the government.

What is the agriculture of Europe?

EU agricultural production is dominated by livestock products (including dairy), grains, vegetables, wine, fruits, and sugar. Major export commodities include grains (wheat and barley), dairy products, poultry, pork, fruit, vegetables, olive oil, and wine.

When did Europe get agriculture?

Researchers already knew that agriculture in Europe appeared in modern-day Turkey around 8,500 years ago, spreading to France by about 7,800 years ago and then to Britain, Ireland and Northern Europe approximately 6,000 years ago. Farming led to more plentiful, stable food supplies, fueling population growth.

How did agriculture spread into Europe?

According to the study, the Neolithic settlers from northern Greece and the Marmara Sea region of western Turkey reached central Europe via a Balkan route and the Iberian Peninsula via a Mediterranean route. These colonists brought sedentary life, agriculture, and domestic animals and plants to Europe.

What are the main features of agriculture in Europe?

EU agricultural production is dominated by livestock products (including dairy), grains, vegetables, wine, fruits, and sugar. Major export commodities include grains (wheat and barley), dairy products, poultry, pork, fruit, vegetables, olive oil, and wine. cash crops -Sugarcane, Tobacco, Cotton, Jute and Oilseeds etc.

How much of Europe’s land is suitable for agriculture?

About 20.7% of Europe is agricultural land (suitable for farming and pasture). Of this, 58.5% is arable land (suitable for farming only). In 28 countries of the European Union (EU), 40% of the land used is for agricultural production.

Why is agriculture so important in the EU?

Agriculture and food related industries and services provide over 44 million jobs in the EU, including regular work for 20 million people within the agricultural sector itself.

How much of the EU is agriculture?

[ 2 ] [ 3] Currently agriculture covers roughly 40% of land in the EU.

What are the environmental impacts of European agriculture?

Long-observed environmental impacts are mixed: decreasing GHG emissions, less pesticide use but exceedance of nutrients, diffuse pollution to water and dramatic loss of grassland biodiversity.

What is the importance of HNV in Europe?

Europe has significant areas of High Nature Value farmland (HNV) (Map 1), which is characterised by a high proportion of semi-natural vegetation and low intensity agriculture, which, inter alia, supports rare species of European wildlife. Protecting HNV farmland areas is particularly important in this context, given the ecosystem services and public goods generated by the farming systems that maintain this land and the socio-economic pressures they face to intensify or abandon production. Clearly, the increased competition for land is expected to influence European agriculture. For example, the production of renewable energy and biofuels raises particular concerns related to the conversion of natural or semi-natural ecosystems, either for the production of biofuel feedstock themselves or for production of other crops that have been displaced by biofuels. The natural shifts in agriculture ecosystems induced by climate change bring further complexity in the management of farmland.

What is sustainable farming?

Sustainable farming, which reconciles low environmental impacts, food security, and the viability of rural societies, presents a significant challenge to Europe’s agriculture. In the context of European policies, the EU Biodiversity Strategy to 2020 includes a specific target that addresses the role of agriculture and forestry as regards biodiversity in Europe and links directly with the reformed CAP and its greening measures. These will reward farmers for respecting three obligatory greening measures: maintenance of permanent grassland, ecological focus areas and crop diversification. [ 9]

What is a type 1 farm?

Type 1 – Farmland with a high proportion of semi-natural vegetation. Type 2 – Farmland with a mosaic of low intensity agriculture and natural and structural elements, such as field margins, hedgerows, stone walls, patches of woodland or scrub etc. Type 3 – Farmland supporting rare species or a high proportion of European or world wildlife …

How much land does agriculture cover in Europe?

Currently agriculture covers roughly 40% of land in the EU. Land cover changes between 2000 and 2006 show that farmland gave way to built-up areas and forest, either through afforestation or spontaneous growth on abandoned land. Most of the agricultural land in Europe converted to artificial surfaces is taken up by the housing sector (38%). [ 4] Despite the decrease in the total area of farmland, productivity of European agriculture increased significantly, particularly in the second half of the 20th century as a result of intensification and specialisation.

Why is Europe facing a challenge?

Europe faces a continuous challenge to reconcile low environmental impact, food security and the viability of rural societies.


During the long sixteenth century, discrepant trends marked European agriculture.

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What are the factors that affect farmers?

However, some are independent and thus able to develop markets through innovative strategies and direct sales. Subsidies, commodity prices and immigration laws and labour are the major economic factors affecting farming.

What are the physical factors that affect farming?

Topography, soil, and climate are the major physical factors affecting farming. Topography/Relief – Topography relates to how difficult it is to till the land, soil erosion, and poor transportation networks and facilities. Agriculture can be mechanized depending on the topography of land to be used.

Why do farmers get subsidies?

Subsidies – Farmers receive subsidies from the American government to support the growth of commodity crops such as soy and corn. The modern federal agricultural policy assumes that mass production through farming keeps the prices of food low. As a result, it benefits the economy.

What is farming in the Neolithic period?

Farming is the practice of keeping animals and growing crops for raw materials and food. It is an important aspect of agriculture. Started centuries ago, agriculture is as old mankind, but nobody knows its exact age. Farming in the early century gave rise to the Neolithic Revolution.

Why is farming so competitive?

The farming environment today is economically complex and competitive. It allows farmers worldwide to choose what to grow from what’s produced globally. On the other hand, governments offer financial incentives to farmers on specific types of crops. Most farmers in America are affected by weather and economic factors.

What factors affect commodity prices?

Moreover, international economic factors such as the strength or weakness of the dollar also affect commodity prices. This happens because American farmers don’t just compete with other local farmers, but also growers spread across the world.

How does water affect agriculture?

Water and Rainfall – Water promotes animal and plant life. The availability of water affects crop growth and development, and thus yield. Water irrigation can double farm yields, increasing the number of crops grown in a single year. However, different crops require varying amounts of water to grow and develop.

How does the communist government affect agriculture?

The communist governments encourage collectives as already seen whilst farming in Europe is indirectly manipulated by the agricultural policies of the European Union.

How does transportation affect agriculture?

The transportation available and the transport network will have a large influence on the distribution of agricultural systems. Many subsistence farms could not sell surpluses even if they had them because of the costs involved in transporting the surplus to the market place.

What are the factors that affect the climate of a plant?

Climatic factors include… 1. Temperature: Most plants cannot grow if the temperature falls below 6°C or the soil is frozen for five consecutive months. As a consequence many areas are unsuitable for crop cultivation. 2.

How does wind affect crops?

Wind can have a destructive effect on crops. At its most severe a hurricane can physically destroy thousands of acres of farmland. Less severe but also harmful are the winds that dry soils so reducing moisture and increasing the potential for soil erosion.

How does drought affect Mediterranean crops?

In the Mediterranean crop growth is affected by the summer drought despite high annual rainfall. The rainfall is very high in winter months but infiltration rates are comparatively low. In summer temperatures are very high, encouraging high rates of evapo-transpiration and consequently very dry soil and a low water table. There is a soil moisture deficit. These conditions are not conducive to plant growth.

What is the introduction to agriculture?

Introduction to Agriculture Agricultural land use. Factors that affect the distribution of agriculture. You will need to be able to discuss factors that affect the global distribution of agricultural systems.

What are the conditions of the market?

Conditions in the market place can be a consequence of numerous factors: 1 Changes in society – the move towards vegetarianism or panic about beef. 2 Health reasons – increased demand for olive oil or panic about beef. 3 Health scares – the BSE crisis or panic about beef. 4 Religion – Jews do not eat pork. 5 Marketing – campaigns promoting products such as new breakfast cereals.

What is the level of support for EU farmers?

The level of support for EU farmers from the overall EU budget reflects the many variables involved in ensuring continued access to high quality food, which includes functions such as income support to farmers, climate change action, and maintaining vibrant rural communities.

Why should farmers work in a sustainable manner?

While being cost-effective, farmers should work in a sustainable and environmentally friendly manner, and maintain our soils and biodiversity. Business uncertainties and the environmental impact of farming justify the significant role that the public sector plays for our farmers.

When will the EU transitional regulation be implemented?

For the years 2021-22, a transitional regulation ( EU Regulation 2020/2220) is in force. The regulation lays down conditions for the provision of support from the EAGF and EAFRD during these years, extending and amending provisions set out in the preceding regulations. It will remain in force until the new framework of CAP strategic plans is implemented (due to begin on 1 January 2023).

How does the CAP help the EU?

The CAP is a common policy for all EU countries. It is managed and funded at European level from the resources of the EU’s budget.

Why is the EU important?

The EU is known throughout the world for its food and culinary traditions and is one of the world’s leading producers and net exporter of agri-food products. Due to its exceptional agricultural resources the EU could and should play a key role in ensuring food security of the world at large.

When will the CAP reform be implemented?

The future CAP reform is due to be implemented from 1 January 2023, pending final agreement between the European Parliament and the Council of the EU.

Is farming a CAP?

The CAP in practice. Farming is unlike most other businesses, as the following special considerations apply: despite the importance of food production, farmers’ income is around 40% lower compared to non-agricultural income; agriculture depends more on the weather and the climate than many other sectors;


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