The major branches of agriculture are
- Agronomy. Agronomy is the science that uses several applications of biology, economics, chemistry, ecology, water…
- Horticulture. Horticulture is the science that also includes the art of growing plants (vegetables, fruits, flowers).
- Agricultural Engineering. It is the discipline in engineering that involves the study of…
- Agronomy. the science and technology of producing and using plants for food, fuel, fiber, and land reclamation (a.k.a. crop production and research)
- Horticulture. …
- Animal Production. …
- Aquaculture. …
- Agriculture Mechanics. …
- Forestry and Natural Resources. …
- Soil Science. …
- Agriscience and Biotechnology.
What are the different areas of Agriculture?
- Type of crop
- Livestock combinations
- Means of distribution of farm produce
- Level of mechanization
What are the 10 branches of Agriculture?
Rating Action: Moody’s assigns A1 rating to MTN drawdowns by Agricultural Bank of China … A1 stable), New York Branch.** 3-year fixed rate notes** 5-year fixed rate green notesThese notes …
What are the fields of Agriculture?
List of Career Opportunities in the Field of Agriculture
- Agricultural Engineering. …
- Agribusiness/Agricultural Economics. …
- Agronomy and Seed. …
- Agricultural Education. …
- Animal Science. …
- Food Science. …
- Agricultural Communication. …
What areas of Nevada are good for agriculture?
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- 21-0000 Community and Social Service Occupations
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What are the 8 major areas of agriculture?
Terms in this set (8)Agriculture Production. farming and ranching.Agriculture Processing and Products (Marketing)(Distribution) … Agriculture Mechanics and Technology. … Ornamental Horticulture. … Forestry. … Agriculture Profession. … Agriculture Renewable Natural Resources. … Agriculture Supplies and Services (Marketing.
What are the 5 areas of agriculture?
Agricultural Science – 5 Specialties WithinGlobal Food Health and Security.Agribusiness.Agricultural Economics.Integrative Health and Wellness.International Agricultural Sciences.
What are the 4 areas of agriculture?
There exist four main branches of agriculture, namely;Livestock production.Crop production.agricultural economics.agricultural engineering.
What are the 6 major areas of agriculture?
These seven branches of agriculture are as follows:Agronomy.Horticulture.Forestry.Animal husbandry.Fishery science.Agricultural Engineering and.Home science.
What are the 10 areas of agriculture?
Originally Answered: What are the 10 branches of agriculture? 1- Agronomy 2- Genetics and plant breeding, 3- soil science & soil chemistry, 4- plant physiology, 5- Entomology, 6- Horticulture, 7- Agricultural Extension, 8- Agricultural Economics, 9- Agricultural Engineering, 10- Animal Husbandry, 11- Plant Pathology.
What are the ten areas of agriculture?
There are 20 major Branches of Agriculture:Agronomy.Horticulture.Plant Breeding and Genetics.Seed Science.Crop-Physiology.Plant Pathology.Plant Protection.Soil Science.More items…•
What are the three main branches of agriculture?
1 AnswerAgronomy: Agronomy is about the soil, and how the crops will grow in different kinds of soil.Agriculture Engineering: Agriculture Engineering is learning about how the different machines work.Horticulture: Horticulture is all about the fruits and vegetables and how to grow them.More items…•
What are 7 branches of agriculture?
Agriculture involves growing of crops and rearing of animals for family consumption and profit making. Agriculture has five branches namely; agricultural engineering, agricultural economics, animal husbandry, horticulture and agronomy. It plays a positive role in the improvement of the economy.
What are the 7 sectors in agriculture?
Sectors related to agriculture include: food and beverage manufacturing; food and beverage stores; food service and eating and drinking places; textiles, apparel, and leather products; and forestry and fishing.
What type of agriculture is most of the plantations?
Most of the plantations were developed to provide tropical crops to the European markets. This is a highly capital-intensive type of farming and most of the crops are tree crops. pinterest-pin-it. Mediterranean Agriculture.
Where do farmers live?
This type of farming has developed on a commercial basis in areas of the world where large plots of land are available for animal grazing, such as the low rainfall areas of North America, South America and Australia.
What are the products of commercial farming?
The major products of this type of farming are tropical crops such as tea, coffee, rubber and palm oil.
What is the dominant crop in intensive subsistence farming?
Intensive Subsistence Farming With Rice Dominant. Intensive subsistence farming is practiced in tropical regions that have high populations and receive a large amount of precipitation. Rice is the dominant crop when it comes to this type of farming, as it can employ and feed a large number of people per unit of area.
What are the major crops in the Mediterranean?
The typically rugged terrain of the Mediterranean region has resulted in typical livestock and crop combinations. Wheat, vineyards and citrus fruits are the major crops, and small animals are the major livestock reared in the region.
How is shifting cultivation used in agriculture?
This type of farming is most often adopted in the tropics. Under this system, the land is obtained by clearing forest areas using a slash and burn technique. The land is then cultivated for a few years, or until the fertility declines or the land is overtaken by the weeds and other native flora.
Why is agriculture declining?
This type of farming is declining due to pressure by environmentalists.
What are the places that store grain, meat, and supplements?
These are places like SunGlo, Co-ops, and Sullivans. These places are meant to store grain, meat, or supplements and distribute them to the public.
What is an agricultural mechanic?
Agricultural mechanics are professional farming technicians that deal with the maintenance and repair of cultivation machines. In addition, mechanics may test machine systems and troubleshoot problems if errors occur.
What is the art of growing and managing plants?
Horticulture is the art or practice of garden cultivation and management. Gardening fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, and seaweed are some examples.
What are natural resources?
Natural resources are materials or substances such as minerals, forests, water, and fertile land. They are found in nature and can be used for economic gain.
What is the science of caring for, managing, and/or planting trees?
Forestry is the science of caring for, managing, and/or planting trees. This is done to benefit humans and the environment itself sometimes.
What are the branches of agriculture?
Branches of agriculture include aqua farming, farming, apiculture or beekeeping, fishing, forestry, ranching and whaling. Forestry is further divided into the four categories of agroforestry, analog forestry, forest gardening and forest farming. Agronomy is the science of producing plants for uses such as food, fuels, fiber and feed.
Which type of agriculture is most commonly used in the United States?
The use of pesticides is either reduced or eliminated. In the United States, conventional agriculture is the type of agriculture most used. Some crops are grown with a specific type of agriculture. Soybeans and wheat are more likely to be grown through conventional agriculture .
How does sustainable agriculture help the environment?
Sustainable agriculture promotes maintaining the natural environment of the land using techniques that promote ecological principles.
What is the science of producing plants for uses such as food, fuels, fiber and feed?
Agronomy is the science of producing plants for uses such as food, fuels, fiber and feed. Animal husbandry refers to raising and breeding livestock. Agriculture is classified by the type of life produced or harvested, and it is thought of as sustainable or conventional.
What are the four branches of agriculture?
There exist four main branches of agriculture, namely; Livestock production. Crop production. agricultural economics. agricultural engineering. a) Livestock production. a)nomadic pastralism..this is the keeping of cattle,while moving from one region in search of pasture and clean water.
What is olericulture in agriculture?
Olericulture is the growing of vegetables such as French beans, Cabbages and Tomatoes.
What is agriculture engineering?
Agriculture engineering is a branch of agriculture that deals with use and maintenance of farm tools, machinery and structures.
How many groups are there in the agricultural sciences?
The agricultural sciences can be divided into six groups. In all fields, the general pattern of progress toward the solution of specific problems or the realization of opportunities is: (1) research to more accurately define the functional requirements to be served; (2) design and development of products, processes, and other means of better serving these requirements; and (3) extension of this information to introduce improved technologies to the agricultural industries. This has proved to be a tremendously successful approach and is being used the world over.
What are the two major types of plant science?
Plant sciences. The plant sciences include applied plant physiology, nutrition, ecology, breeding and genetics, pathology, and weed science, as well as crop management. They deal primarily with two major types of crops: (1) those that represent direct human food, such as cereals, vegetables, fruits, and nuts; and …
What is soil science?
A generation later, Liebig introduced experimental science, including a theory of the supply of soil with mineral nutrients. In the 20th century a general theory of soil fertility developed, embracing soil cultivation, the enrichment of soil with humus and nutrients, and the preparation of soil in accordance with crop demands. Water regulation, principally drainage and irrigation, is also included.
What was the result of the Cultivation of Plants by Varieties?
Cultivation of plants by varieties had already led in the late 18th century to the systematic selection of cereal varieties according to predicted yield. The rediscovery at the start of the 20th century of Gregor Mendel’s laws of heredity and later of ways to cause mutations led to modern plant breeding, with momentous results that included the tailoring of crop varieties for regions of climatic extremes. Agronomist Norman E. Borlaug was awarded the Nobel Prize for Peace for 1970 for the development of short-stemmed wheat, a key element in the so-called Green Revolution in developing countries.
Why is soil and water important?
Soil and water research have made possible the use of all classes of land in more effective ways, while the control of soil erosion and deterioration has made other advances even more striking. Because the amount of water available for plant growth is one of the major limiting factors in crop production, improved tillage and terracing practices have been devised to conserve soil moisture, and soil-management and land-use practices have been developed to increase the infiltration of snow, rain, and irrigation water, thereby reducing losses caused by runoff.
When did plant production start?
Although scientifically based plant production came of age at the end of the 19th century, it started much earlier. Instructions on sowing dates are reported in Egypt by 2000 bce. Throughout the centuries, numerous treatises have included recommendations on how to achieve higher and more efficient yields.
Where did the plant sciences come from?
The stimulus for the development of the plant sciences did not come from botany but from agricultural chemistry, the application of which led to the development of plant physiology. Field experiments were started in Rothamsted, England, in 1834, and elsewhere in Europe soon after. Improved methods of experiment design and statistical analysis made possible the comparative study of plants and their cultivation systems.
Where is the agricultural region located?
Although agricultural activity occurs in every state in the union, it is particularly concentrated in the Great Plains, a vast expanse of flat, arable land in the center of the nation in the region west of the Great Lakes and east of the Rocky Mountains. The eastern, wetter half is a major corn and soybean producing region known as the Corn Belt, while the western, drier half is known as the Wheat Belt for its high rate of wheat production. The Central Valley of California produces fruits, vegetables, and nuts. The American South has historically been a large producer of cotton, tobacco, and rice, but it has declined in agricultural production over the past century.
What are some of the most important developments in agriculture?
The mechanization of farming and intensive farming have been major themes in U.S. history, including John Deere ‘s steel plow, Cyrus McCormick ‘s mechanical reaper, Eli Whitney ‘s cotton gin, and the widespread success of the Fordson tractor and the combine harvester. Modern agriculture in the U.S. ranges from hobby farms and small-scale producers to large commercial farms covering thousands of acres of cropland or rangeland .
How did the practices associated with keeping livestock contribute to the deterioration of the forests and fields?
The practices associated with keeping livestock also contributed to the deterioration of the forests and fields. Colonists would cut down the trees and then allow their cattle and livestock to graze freely in the forest and never plant more trees. The animals trampled and tore up the ground so much as to cause long-term destruction and damage.
What were the crops grown in the early colonial South?
Warmer regions saw plantings of cotton and herds of beef cattle. In the early colonial south, raising tobacco and cotton was common, especially through the use of slave labor until the Civil War. In the northeast, slaves were used in agriculture until the early 19th century.
How did European agriculture affect New England?
European agricultural practices greatly affected the New England landscape. Colonists brought livestock over from Europe which caused many changes to the land. Grazing animals required a lot of land and food and the act of grazing itself destroyed native grasses, which were being replaced by European species. New species of weeds were introduced and began to thrive as they were capable of withstanding the grazing of animals, whereas native species could not.
What are some of the agricultural products that were grown in the United States in 1921?
Main article: History of agriculture in the United States. Cotton farming on a Southern plantation in 1921. Corn, turkeys, tomatoes, potatoes, peanuts, and sunflower seeds constitute some of the major holdovers from the agricultural endowment of the Americas .
Why is agriculture dangerous?
Agriculture ranks among the most hazardous industries due to the use of chemicals and risk of injury. Farmers are at high risk for fatal and nonfatal injuries (general traumatic injury and musculoskeletal injury ), work-related lung diseases, noise-induced hearing loss, skin diseases, chemical-related illnesses, and certain cancers associated with chemical use and prolonged sun exposure. In an average year, 516 workers die doing farm work in the U.S. (1992–2005). Every day, about 243 agricultural workers suffer lost-work-time injuries, and about 5% of these result in permanent impairment. Tractor overturns are the leading cause of agriculture-related fatal injuries, and account for over 90 deaths every year. The National Institute for Occupational Safety and Health recommends the use of roll over protection structures on tractors to reduce the risk of overturn-related fatal injuries.