What are the objectives and goals of sustainable agriculture?
Practitioners of sustainable agriculture seek to integrate three main objectives into their work: a healthy environment, economic profitability, and social and economic equity.
What is the basic objective of agriculture?
To achieve self-sufficiency in food production. To increase Agricultural production and income of farmers / farm labours. To promote sustainable use of Natural Resources such as Land and Water. To promote Soil Health Management and Integrated Nutrient Management.
What are 5 sustainable agricultural practices?
Sustainable agriculture practicesRotating crops and embracing diversity. … Planting cover crops and perennials. … Reducing or eliminating tillage. … Applying integrated pest management (IPM). … Integrating livestock and crops. … Adopting agroforestry practices. … Managing whole systems and landscapes.
What are 3 benefits of sustainable agriculture?
In addition to preserving the earth’s natural resources, sustainable agriculture benefits the environment through helping maintain soil quality, reducing erosion, and preserving water.
What are the objectives of agricultural research?
Pest and disease surveillance and recommendations on various crops. Production of breeder, foundation and TNAU labelled seeds in crops and grafts/ seedlings of fruit crops. Dissemination of the technologies by conducting farmers’ day, field days, training programmes and through mass media.
What are the main objectives of new agricultural policy?
The Policy seeks to actualise the vast untapped potential of Indian agriculture and aims at achieving a growth rate in excess of 4 per cent per annum in the agriculture sector. It also seeks to achieve growth with equity, i.e., growth, which is widespread across regions and farmers.
What are the features of sustainable agriculture?
The positives of a sustainable farming system include shared commitment to profitability, food security, food safety, open space for water recharge, natural habitats for flora, fauna and recreation and a cooperative and supportive social and economic community infrastructure.
What is an advantage of sustainable agriculture?
By adopting sustainable practices, farmers will reduce their reliance on nonrenewable energy, reduce chemical use and save scarce resources. Keeping the land healthy and replenished can go a long way when considering the rising population and demand for food.
What are the basic principles of sustainable agriculture?
Sustainable agriculture would contribute to all four pillars of food security – availability, access, utilization and stability – in a manner that is environmentally, economically and socially responsible over time.
What is the main goal of sustainable agriculture apex?
Enhance environmental quality and natural resources. Use nonrenewable resources more efficiently. Take better advantage of on-farm resources. Employ natural and biological controls for pests and disease.
What are the three main components of sustainable agriculture?
In order to be sustainable, three areas must be addressed by our agriculture, food, and natural resource systems. These three areas are economics, environment, and community. A sustainable agriculture must provide a fair and reasonably secure living for farm families. It should minimize harm to the natural environment.
What are the roles of agriculture in sustainable development?
A sustainable practice of agriculture leads to a healthy environment and people. How agricultural goods are produced determines for instance the quality of ground water and food and consequently also our human health, and further how much the sector is contributing to climate change.