What is bio agriculture



What is Biobio-agriculture?

Bio-agriculture is an inclusive term for any agricultural land that uses organic or biodynamic farming methods, with no synthetic fertilisers or agricultural chemicals Central to bio-agricultural farming systems is good environmental management, both above and below the soil. Weeds are useful indicators of imbalances in soil.

What is agricultural biotechnology?

The agricultural biotechnology sector (Ag Biotech) shares a common scientific foundation with the therapeutic biotechnology sector, including similar characteristics of a lengthy time to market for emerging products.

What is bio?

Did You Know? BIO is the world’s largest trade association representing biotechnology companies, academic institutions, state biotechnology centers and related organizations across the United States and in more than 30 other nations.

What is biodynamic agriculture?

Biodynamic agriculture is a form of alternative agriculture very similar to organic farming, but it includes various esoteric concepts drawn from the ideas of Rudolf Steiner (1861–1925). Initially developed in 1924, it was the first of the organic agriculture movements.


Why is soil important for agriculture?

A rich fertile and biologically active soil is essential to build a sustainable agricultural system. Invivo’s experts believe that biological products are more industrialized helpful eco-friendly and cost-effective for formers. We designed specific soil strains to improve soil fertility increase plant health and growth and provide a cleaner larger yield for harvest.

What is the role of agricultural strains in the root zone?

Some selected agricultural strains are chooses according to their ability to thrive in the root zone of plants, are responsible for the breakdown of organics quickly and synthesize the required nutrients more efficiently.

How do microbes help plants?

Microbes help plants by improving the availability of crop nutrients enhancing plant’s root growth, and neutralizing toxic compounds in soil. It also facilitates plants in improving resistance against diseases deterring pathogens and mitigates abiotic stress.

What is agricultural biotechnology?

The Convention on Biological Diversity (CBD) defines biotechnology as: “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products for specific use ” (Secretariat of the Convention on Biological Diversity, 1992).

What is biotechnology in agriculture?

Modern agricultural biotechnology includes a range of tools that scientists employ to understand and manipulate the genetic make-up of organisms for use in the production or processing of agricultural products. Some applications of biotechnology, such as fermentation and brewing, have been used for millennia.

What is conventional breeding?

Conventional breeding, relying on the application of classic genetic principles based on the phenotype or physical characteristics of the organism concerned, has been very successful in introducing desirable traits into crop cultivars or livestock breeds from domesticated or wild relatives or mutants ( Box 3).

What is biotechnology?

Broadly speaking, biotechnology is any technique that uses living organisms or substances from these organisms to make or modify a product for a practical purpose (Box 2). Biotechnology can be applied to all classes of organism – from viruses and bacteria to plants and animals – and it is becoming a major feature of modern medicine, …

How long have farmers manipulated the genetic makeup of plants and animals?

The source document for this Digest states: Farmers and pastoralists have manipulated the genetic make-up of plants and animals since agriculture began more than 10 000 years ago . Farmers managed the process of domestication over millennia, through many cycles of selection of the best adapted individuals.

What are microorganisms used for?

For example, micro-organisms have been used for decades as living factories for the production of life-saving antibiotics including penicillin, from the fungus Penicillium, and streptomycin from the bacterium Streptomyces. Modern detergents rely on enzymes produced via biotechnology, hard cheese production largely relies on rennet produced by …

Is GMO the same as GEO?

The terms “GMO”, “ transgenic organism” and “ genetically engineered organism (GEO)” are often used interchangeably although they are not technically identical. For the purposes of this report they are used as synonyms. Source & ©: FAO “The State of Food and Agriculture 2003-2004”.

What is agricultural biotechnology?

Agricultural Biotechnology is the use of new scientific techniques based on our understanding of DNA to improve crops and livestock that are not possible with conventional breeding alone. This can be achieved in part by modern molecular plant breeding techniques such as marker-assisted selection (MAS).

How does biotechnology affect agriculture?

Agricultural biotechnology delivers biomass for food, feed, genetic modifications, and molecular tools to enhance the plant breeding potential, resulting in increased food supplies, farm income, and reduced damage to ecology and environment.

What are some examples of biotechnology?

For example, one of the most important products generated through agricultural biotechnology has been the introduction of transgenic crop plants which confer herbicide tolerance, in such a way that herbicides can be sprayed on transgenic crops without causing damage while detouring the growth of neighboring weeds.

How are public attitudes toward agricultural biotechnology influenced by the social environment?

They are largely influenced by the social environment and the mass media, particularly when the issue at stake is characterized by weak involvement and lack of direct experience. This situation applies in particular to Europe, where the de facto ban on the cultivation of GMOs in most European countries, the lack of concrete experience with labeled GM food in supermarkets and the absence of public initiatives to render a practical experience with GMOs mandatory in high school education have led to rather heteronomous views on the technology. The lack of experience with GMOs has increased the influence of stakeholders in politics in the framing of the debate. By opposing GMOs they try to assure the public of their good motives and thus gaining public trust as guardians of food safety, the environment, and social values. The situation in North America in general and the United States in particular is different since farmers, consumers, and high school students mostly have made a concrete experience with the technology and this makes it more difficult for advocacy groups to portray themselves as the voices that represent the interests of consumers and producers. In the developing world there are countries in Latin America and Asia that have embraced the technology without much public debate. However, the continent that has so far been as reluctant as Europe to embrace the technology is Africa. Apart from South Africa and a few other countries that approved of the commercial release of Bt cotton, the continent remains largely GMO free. This is however not due to genuine domestic opposition to the technology but the pressure from Europe as the largest donor to African governments and the largest importer of agricultural products from Africa.

What is genetic engineering?

The genetic engineering of crops for improved agronomic and nutritional traits has been widely reviewed in the literature. Briefly, genetic engineering involves the introduction of a novel trait into a crop through the manipulation of its genetic material.

Which crops are transgenic?

The most important transgenic crop planted is soybean, followed by corn, cotton, and canola.

How is genetic material incorporated into the plant genome?

Genetic material can be incorporated into the plant genome either via Agrobacterium -mediated transformation or by biolistic (gene gun) delivery , as illustrated in Figure 1. Transgenic, or genetically modified (GM) crops, have been commercially available in the United States since 1996.

How much is the agricultural biologicals market worth in 2023?

Biofertility (plant nutrition products) DunhamTrimmer1 projects that the agricultural biologicals market will reach approximately $14.65 billion by 2023, with an even split between biostimulants and biopesticides.

What are the inputs in agriculture?

One of the fastest-growing segments in agricultural inputs is biological products. Agricultural biologicals are a diverse group of products derived from naturally occurring microorganisms, plant extracts, beneficial insects or other organic matter. They are typically broken down into two or three major categories according to their use in agriculture: 1 Biostimulants (plant growth/productivity enhancement products) 2 Biopesticides (plant protection or biocontrol products) 3 Biofertility (plant nutrition products)

What are Agricen products?

Agricen’s products are biocatalysts derived from a naturally occurring, diverse community of microorganisms and the biochemical byproducts they produce ( e.g., organic acids, proteins, enzymes).

What are the two main categories of biostimulants?

They are typically broken down into two or three major categories according to their use in agriculture: Biostimulants (plant growth/productivity enhancement products) Biopesticides (plant protection or biocontrol products) Biofertility (plant nutrition products)

What is biotechnology based on?

At its simplest, biotechnology is technology based on biology – biotechnology harnesses cellular and biomolecular processes to develop technologies and products that help improve our lives and the health of our planet.

What is biotech?

Biotech uses biological processes such as fermentation and harnesses biocatalysts such as enzymes, yeast, and other microbes to become microscopic manufacturing plants. Biotech is helping to fuel the world by:

How does biotechnology help the environment?

Modern biotechnology provides breakthrough products and technologies to combat debilitating and rare diseases, reduce our environmental footprint, feed the hungry, use less and cleaner energy, and have safer, cleaner and more efficient industrial manufacturing processes.

What is a good day bio?

Good Day BIO, the only daily newsletter at the intersection of biotech, politics, and policy. Subscribe to get it delivered to your inbox every weekday at 10 AM ET—and stay ahead of the news of the day.


BioAg is a fast growing company backed by decades of work with humic substances and biological farming. We understand well the customers and industries our products serve. Everyone within BioAg shares the same vision of providing our clients with the very best in product quality and service.

Meet the DRIVING FORCE behind BioAg

Robert Faust’s education includes conventional and alternative studies. He attended the University of Delaware College of agriculture where his major was entomology and applied ecology. Later he received a B.S degree from University of the State of N.Y, an accredited university in Albany, N.Y.

What is regenerative agriculture?

Regenerative agriculture is a term used to describe agricultural practices that focus on the health of the ecological system as a whole, not solely on high production yields of crops. For decades, the modern food and agriculture industry has mostly been operating through monocultures, large farmlands planted with only one crop.

Why is regenerative agriculture important?

As regenerative agriculture moves forward as a concept and a goal for the future of our food system, it’s important to respect both the history and the intent behind the practices.

How long has regenerative agriculture been around?

While the term itself has grown in popularity over the last two decades, spurred in part by agricultural and climate research as well as in marketing and sustainability efforts for businesses, the core idea and the practices behind regenerative agriculture have been around for thousands of years .

Can farmers use regenerative farming?

Farmers can choose to incorporate some regenerative-based efforts and not others, opt for organic farming practices or pursue organic certification, yet still not approach planting and harvesting in a way that explicitly aligns with regenerative goals.

Is regenerative farming mutually exclusive?

Organic and regenerative farming approaches are not mutually exclusive.


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