Land Use and Farm Structure
- Irish agriculture is primarily a grass-based industry.
- The Census of Agriculture 2016 showed there were 137,500 farms compared to 139,860 farms in the 2010 Census of Agriculture.
- The utilised agricultural area has declined marginally since the 2010 Census of Agriculture to 4,886,600 hectares. …
What are types of farming in Ireland?
Farm Size
- The average farm size was 32.5 hectares.
- Farms were generally smaller in the BMW, averaging 27.1 hectares, compared to 38.6 hectares in the SE region.
- The Mid-East and Dublin region had the smallest number of farms (10,500) but the largest average farm size (43 hectares).
- Almost 43% of farms in Ireland were less than 20 hectares in size.
What are the major agricultural products of Ireland?
Land Use and Farm Structure
- Irish agriculture is primarily a grass-based industry.
- The Census of Agriculture 2016 showed there were 137,500 farms compared to 139,860 farms in the 2010 Census of Agriculture.
- The utilised agricultural area has declined marginally since the 2010 Census of Agriculture to 4,886,600 hectares. …
What crops are grown in Ireland?
What crops grow Ireland? The primary crops grown in Ireland are barley, wheat, oats, potatoes and sugar beets. As of 2014, most of the country’s farmland is dedicated to supporting livestock for export to meet a high demand for meat overseas.
Does Ireland produce agriculture in Ireland?
With fertile soils, a temperate climate and abundant rain water, Ireland has enviable natural advantages for farming the land to produce food, fibre and fuel. Aided by the moderating influence of the Gulf Stream, Ireland’s climate is particularly suited for the growth of ryegrass, an excellent and inexpensive feed for livestock.
What is the main type of agriculture in Ireland?
Beef and Cattle production dominate the Irish agricultural economy. Milk and beef output accounted for over 61% of agricultural goods output at producer prices in 2017.
What are the main agricultural products of Ireland?
Principal crops (with their estimated 1999 production) include barley, 1,278,000 tons; sugar beets, 1,712,000 tons; potatoes, 559,000 tons; wheat, 597,000 tons; and oats, 136,000 tons. Over half of agricultural production, by value, is exported.
Does Ireland have good agriculture?
With fertile soils, a temperate climate and abundant rain water, Ireland has enviable natural advantages for farming the land to produce food, fibre and fuel.
Is Ireland agricultural?
Agricultural production is a key driver of the Irish economy. A major livestock producer, Ireland has very limited horticultural and grain production on account of its topography and climate. Ireland manufactures many derivatives and value-added products from its livestock base.
What is Ireland best known for producing?
Milk accounts for 75% of the food commodities produced in Ireland. Milk is the most produced food in Ireland followed by beef and pork. Milk accounts for 75% of the food commodities produced in Ireland. Irish dishes include Irish stew, bacon and cabbage, potato, boxty, coddle, and colcannon.
What produce is Ireland known for?
Carrots, turnips and parsnips are often showcased too. Here, the carrots and parsnips are glazed in a sweet and savory sauce, that pairs well with meat or fish. Get Ree’s recipe. Potatoes have a long and complicated history in Ireland, but one thing’s for sure is that potatoes are a staple in Irish cuisine.
What is Ireland’s main industry?
The main service industries are pharmaceuticals, chemicals, computer hardware and software, food products, beverages and brewing and medical devices computers and contribute to 29% of GDP.
What is Ireland’s biggest food export?
The dairy sector, which was worth more than €5 billion last year, remains the largest element within Irish food and drink exports, followed by meat and livestock, which generated over €3.5 billion in export sales, and prepared consumer foods, which was worth more than €2.5 billion.
What is the main agricultural product in Ireland?
Beef and Cattle production dominate the Irish agricultural economy. Milk and beef output accounted for over 61% of agricultural goods output at producer prices in 2017.
What is the agri food industry?
The agri-food sector is one of Ireland’s most important indigenous manufacturing sectors, accounting for employment of around 167,500 people. It includes almost 700 food and drinks firms throughout the country that export food and seafood to more than 160 countries worldwide. Economic activity in the agriculture and food sector produces a far bigger return than equivalent activity in other traded sectors of the economy. That is because agri-food companies source 74% of raw materials and services from Irish suppliers, compared to 43% for all manufacturing companies.
Why did the value of output increase on these farms?
The value of output increased on these farms increased due to marginally higher finished cattle prices and increased production volumes. The value of direct payments was up 1% on 2016. Input expenditure was 3% higher in 2017, with direct costs up significantly on 2016 (+5%) while overhead costs increased by only 1%.
How many farms are there in the US in 2016?
The Census of Agriculture 2016 showed there were 137,500 farms compared to 139,860 farms in the 2010 Census of Agriculture.
How much of farm income was subsidized in 2017?
Farming in 2017 continued to be reliant on subsidies, subsidies accounted for over 56% of family farm income on average in 2017.
How much milk is consumed in 2017?
From this total milk output, 540 million litres was consumed as liquid milk. In addition to this 223,700 tonnes of butter were produced in 2017.
How much land is used for grass?
Approximately 84% (4.09 million ha) of agricultural area is devoted to grass (silage, hay and pasture), circa 9% (0.44 million ha) is in commonage and rough grazing and the remainder circa 9% (0.35 million ha) is allocated to cereals and other crop production.
What is the agricultural sector in Ireland?
Irish agriculture is dominated by family-owned farms. There are almost 140,000 farms, with an average land holding of 32.5 hectares. Pasture-based farm enterprises dominate, thanks to Ireland’s rich green grass growth for 9 to 10 months a year. As a result, Irish output is dominated by dairy and livestock, especially beef. Dairy and beef account for two-thirds of gross agricultural output and similar proportions of agri-food exports. Thanks to the lifting of production quotas in 2015 and Ireland’s strong capability in the dairy sector, Ireland is currently one of the world’s fastest-growing dairy producers and exporters.
What is the strategic vision of agriculture?
The strategic vision for the agriculture and food sector is set out in a series of 10 year plans, published every five years. In 2015 Food Wise 2025 was published, succeeding 2010’s Food Harvest 2020 . These plans emerge from a consensus-based process which includes stakeholders – farmers, food processors, representative bodies, researchers, government agencies, consumer representatives, retailers and environmental protection authorities. The planning process identifies and agrees growth targets that the industry believes it can achieve, together with plans to address the key obstacles and limiting factors. Critically, the plans establish a shared vision for the sector among all stakeholders.
Which country has the most sustainable food and drink sector?
Ireland is the world’s first country to implement a national sustainability programme for agriculture and food – Origin Green – which unites government, producers and the private sector on a journey to make Ireland ’s food and drink sector the most sustainable in the world.
Which country produces 10% of infant formula?
Ireland produced over 10% of Global Infant Formula
Is Ireland a dairy producer?
Thanks to the lifting of production quotas in 2015 and Ireland’s strong capability in the dairy sector, Ireland is currently one of the world’s fastest-growing dairy producers and exporters. Ireland produced over 10% of Global Infant Formula. Ireland was the largest net exporter of Beef in the Northern Hemisphere.
Is Ireland a food exporter?
In Ireland the agri-food sector is a hugely valuable part of the economy, and is a key contributor to economic growth. Irish food and drink exports are thriving on the global stage – we export the majority of what we produce, and consumers in 175 countries around the world are our customers.
What is the Irish economy?
Agricultural production is a key driver of the Irish economy. A major livestock producer, Ireland has very limited horticultural and grain production on account of its topography and climate. Ireland manufactures many derivatives and value-added products from its livestock base. However, much of its beef and dairy products are exported. Ireland imports around 80 percent of its animal feed, food and beverage needs. Ireland is deeply concerned about the UK’s exit from the European Union, since there is the potential for additional burdens on trade such as tariffs or certificates from its premier trading partner. Besides receiving a considerable proportion of its groceries from the UK, Ireland imports from EU countries such as Netherlands (beer, cut flowers), France (beer, wine), Italy (wine, non-alcoholic beverages). Major third country trading partners are Chile (wine, apples), Argentina (wine, animal feed), New Zealand (wine, bovine semen). Ireland is a key destination for animal feed ingredient imports from the U.S. However, overall the U.S. is currently not a major direct supplier of food and beverage products. Ireland receives many U.S. products including wine, fresh and dried fruit, and confectionery via inter-UK trade.#N#Agricultural Food, Feed and Beverage Trade
What are some foods that are not produced in Ireland?
Some grocery items such as sauces, chips, cookies, confectionery are imported directly, as well as fresh produce/nuts not produced in Ireland such as sweet potatoes, almonds, grapes and walnuts.
Is whey oil imported from Ireland?
Edible Fats & Oils, Vegetable Saps & Extracts, Essential Oils, Whey, Peptones/Other Proteins, Flavorings and Enzymes are imported to support Ireland’s manufacturing sector with ingredients not readily available in Ireland.
How much food did Ireland export in 2013?
In 2013 Ireland exported just under €10 billion of Food & Beverages, a result in large measure of Ireland’s high level of self sufficiency in many products.
How much land is there in Ireland?
The land area of Ireland is 6.9 million hectares, of which 4.5 million hectares is used for agriculture and a further 730,000 hectares for forestry. 81% of agricultural area is devoted to pasture, hay and grass silage (3.63 million hectares), 11% to rough grazing (0.47 million hectares) and 8% to crops, fruit & horticulture production (0.38 million hectares). The average land price in Ireland in 2013 was estimated to be €9,400 per acre.
How many farms were there in 2010?
In 2010 there were 139,860 farms compared to 141,527 farms in June 2000. The utilized agricultural area increased by 2.8% over the ten year period, from 4,443,071 hectares in June 2000 to 4,569,359 hectares in June 2010. The average size of agricultural holding increased from 31.4 hectares to 32.7.
What is the agricultural industry in Ireland?
This makes the land ideal for livestock farming. The country supports a widespread cattle industry as well as dairy farming and sheep, horse and pig farms. The pastoral farming industry is supported by a high demand for livestock in Britain and continental Europe.
What percentage of Ireland’s land is agricultural?
As of 2014, 19.5 percent of Ireland’s total land area is dedicated to agriculture. Around 7.5 percent of land is used to grow crops, primarily in the east, although potatoes and oats can be raised in the west as well. Most of the farms in Ireland are small in comparison to other agricultural nations. In 1999, the estimated yield of the nation’s …
What are the main crops grown in Ireland?
The primary crops grown in Ireland are barley, wheat, oats, potatoes and sugar beets. As of 2014, most of the country’s farmland is dedicated to supporting livestock for export to meet a high demand for meat overseas.
What was the largest crop in 1999?
In 1999, the estimated yield of the nation’s principal crops was 1.7 million tons of sugar beets , 1.3 million tons of barley, 600,000 tons of wheat, 560,000 tons of potatoes and 136,000 tons of oats. ADVERTISEMENT.
Is pastoral farming in Europe?
The pastoral farming industry is supported by a high demand for livestock in Britain and continental Europe. The European Union provides secure markets and improved prices for Ireland’s products as of 2014, which has led to an increase in Ireland’s agricultural income over the 20 preceding years.
What is the agri food industry?
The Agri-Food sector is Ireland’s most important indigenous industry, playing a vital role in Ireland’s economy. The sector employed over 164,400 people or 7.1% of total employment in 2019. Some 137,500 farms producing over €8 billion in output, over 770,000 hectares of forest, and over 2,000 fishing vessels and aquaculture sites producing fish …
How much is Ireland worth in 2019?
In 2019 Ireland’s food and Agri- foods products were exported to over 180 markets worldwide and valued at €14.5 billion, a 63% increase from €8.9 billion in 2010. The sector is thriving and continues to evolve and meet the needs of its customers, both domestically and internationally.
What is the purpose of the Strategic Banking Corporation of Ireland?
The ‘Strategic Banking Corporation of Ireland’ (SBCI) was established by the Government to deliver lower cost, long-term, innovative and accessible funding to Irish SMEs (including farmers), through its ‘on-lending partners’. The features of the SBCI’s products, including its ‘Agriculture Investment Loans’ are lower interest rates and increased repayment flexibility.
What is the grant aid rate for rural development?
A general grant aid rate of 40% will apply, with 60% available for young trained farmers (LINK).
Why is it important to run a well run farm?
Experience has shown that well run operations provide an opportunity for inclusion for disadvantaged groups to increase their self esteem and improve health and well-being. When operating from a working family farm, these initiatives support farm diversification and help farmers connect with the wider community. From a Government perspective, they also provide a collaborative framework for different Departments and agencies to work together.
Is social farming in Ireland?
In addition to the model projects, the contract with Leitrim Integrated Development Company CLG for the provision of a Social Farming Network is also been extended for a further year. The extension of this contract with associated funding of €400,000 will allow for the further development of the national social farming network known as “Social Farming Ireland”. Social Farming Ireland works in collaboration with other Local Development Companies, namely West Limerick Resources, Waterford Leader Partnership and South West Mayo Development Company where regional Social Farming development officers are based.
About
To lead the sustainable development of the agri-food, forestry and marine sector and to optimise its contribution to national economic development and the natural environment.
Regional Office – Portlaoise
Government Buildings, Old Abbeyleix Road, Portlaoise, Co Laois, R32 RPA6
Press Office
Department of Agriculture, Food and the Marine, Agriculture House, Kildare Street, Dublin 2 , D02 WK12
The Irish Agri-Food Industry
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The most important category for U.S. agricultural exports to Ireland is lightly processed or bulk commodity products destined to be incorporated into rations for Ireland’s livestock industry. As Ireland has very limited capacity to produce grains for animal feed it must import significant qua…
Contribution of The Agri-Food Sector to The National Economy
Agri-Food Exports
Land Use and Farm Structure
Main Commodities Output and Exports
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The agri-food sector is one of Ireland’s most important indigenous manufacturing sectors, accounting for employment of around 167,500 people. It includes almost 700 food and drinks firms throughout the country that export food and seafood to more than 160 countries worldwide. Economic activity in the agriculture and food sector produces a far bigger return than equivalen…
Agri-Food Sector Contribution to The Irish Economy
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Agri-food exports account for over 11% of total Irish merchandise exports. However, when the low import content of agriculture and food exports and the low repatriation of profits earned in the agri-food sector are taken into account, it is estimated that the agri-food sector accounted in 2008 for around 40% of net foreign earnings from merchandise exports. Irish food and drink exports g…
National Farm Survey 2017
- Irish agriculture is primarily a grass-based industry.
- The Census of Agriculture 2016 showed there were 137,500 farms compared to 139,860 farms in the 2010 Census of Agriculture.
- The utilised agricultural area has declined marginally since the 2010 Census of Agriculture to 4,886,600 hectares. The average size of agricultural holding also decreased to 32 ha.
- Irish agriculture is primarily a grass-based industry.
- The Census of Agriculture 2016 showed there were 137,500 farms compared to 139,860 farms in the 2010 Census of Agriculture.
- The utilised agricultural area has declined marginally since the 2010 Census of Agriculture to 4,886,600 hectares. The average size of agricultural holding also decreased to 32 ha.
- Approximately 84% (4.09 million ha) of agricultural area is devoted to grass (silage, hay and pasture), circa 9% (0.44 million ha) is in commonage and rough grazing and the remainder circa 9% (0.35…
