what is nutrition sensitive agriculture

Examples of interventions in the area of nutrition sensitive agriculture:

• introduction of new (nutritious) crops and animals which are high in specific nutrients (i.e. …
• promotion of agricultural practices that enhance soil fertility, crop diversity and yields, e.g. …
• introduction of storage techniques and small-scale processing infrastructure
• establishment of school gardens

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What is nutrition sensitive agriculture and why is it important?

Nutrition-sensitive agriculture is a food-based approach to agricultural development that puts nutritionally rich foods, dietary diversity, and food fortification at the heart of overcoming malnutrition and micronutrient deficiencies. This approach stresses the multiple benefits derived from enjoying a variety of foods, recognizing the nutritional value of food for good nutrition, …

How to design nutrition-sensitive agriculture?

Nutrition sensitive agriculture relates to a system-based approach that targets agricultural production systems as a means to improve the nutritional status of households and individuals. It puts the introduction and promotion of nutritionally rich food production in the center, but involves also income enhancing strategies and nutrition related education that positively …

Who is the author of nutrition-sensitive agriculture?

 · Nutrition-sensitive agriculture is a food-based approach to agricultural development that puts nutritionally rich foods and dietary diversity at the heart of overcoming undernutrition, overnutrition and micronutrient deficiencies. It might therefore seem counter-intuitive to suggest that agriculture should become more nutrition-sensitive.

How can the agriculture sector respond to the problem of undernutrition?

Agriculture is nutrition-sensitive when it goes beyond food production to address the underlying causes of malnutrition.

What is nutrition Sensetive agriculture?

Nutrition-sensitive agriculture is a food-based approach to agricultural development that puts nutritionally rich foods, dietary diversity, and food fortification at the heart of overcoming malnutrition and micronutrient deficiencies.

What is the importance of nutrition sensitive agriculture?

Nutrition-sensitive agriculture emphasizes the multiple benefits derived from enjoying a variety of foods, recognizing the nutritional value of food for proper nutrition, and the importance and social significance of the food and agricultural sector on the livelihoods of rural communities.

What is nutrient sensitivity?

Nutrition-sensitive agriculture is a food-based approach to agricultural development that puts nutritionally rich foods and dietary diversity at the heart of overcoming undernutrition, overnutrition and micronutrient deficiencies.

What is nutrition sensitive and specific?

It refers to aid which focuses on interventions that target the direct determinants of nutrition (IFPRI, 2016). Nutrition-sensitive interventions refer to assistance provided for health interventions that influence the underlying determinants of nutrition (Ruel and Alderman, 2013).

What are nutrition sensitive interventions?

Nutrition-sensitive interventions are those interventions whose primary objective is not nutrition, but that which have potential to improve food and nutrition security of beneficiaries. Nutrition sensitive interventions are those interventions that influence the underlying determinants of nutrition.

What is the most effective nutrition intervention?

Dietary counseling combined with ONS is the most effective intervention.

What is the meaning of food fortification?

Fortification is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.

What is food security system?

Food security, as defined by the United Nations’ Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.

Why do we need to do nutrition intervention?

Purpose: The purpose of a nutrition intervention is to resolve or improve the nutrition diagnosis or nutrition problem by provision of advice, education, or delivery of the food component of a specific diet or meal plan tailored to the patient/client’s* needs.

What is an example of malnutrition?

Malnutrition, in all its forms, includes undernutrition (wasting, stunting, underweight), inadequate vitamins or minerals, overweight, obesity, and resulting diet-related noncommunicable diseases.

What are the immediate causes of malnutrition?

The causes of malnutrition are at different levels. The immediate causes are inadequate dietary intake and disease. Inadequate dietary intake and diseases are caused by food insecurity, inadequate care for women and children, insufficient health services, and unsanitary environments.

What do you mean by Biofortification?

Abstract. Biofortification, the process of breeding nutrients into food crops, is a cost-effective, feasible means of delivering micronutrients to populations who may have limited access to diverse diets, supplements, or commercially fortified foods.

What is the meaning of food fortification?

Fortification is the practice of deliberately increasing the content of one or more micronutrients (i.e., vitamins and minerals) in a food or condiment to improve the nutritional quality of the food supply and provide a public health benefit with minimal risk to health.

What is smart agriculture climate?

Climate-smart agriculture (CSA) is an integrated approach to managing landscapes—cropland, livestock, forests and fisheries—that addresses the interlinked challenges of food security and accelerating climate change.

What is food security system?

Food security, as defined by the United Nations’ Committee on World Food Security, means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life.

Why is nutrition sensitive agriculture important?

All in all, nutrition sensitive agriculture pursues sustainable solutions to promote and ensure nutrition security in vulnerable areas. It puts nutritionally rich foods, dietary diversity, and fortification of food crops at the heart of overcoming malnutrition and micronutrient deficiencies.

What is a nutrition sensitive intervention?

fortification of salt with iodine. treatment of undernutrition. Nutrition sensitive refers to actions that address underlying causes of malnutrition (see in dark blue below). Interventions target especially assets and behavior at the household and community level to indirectly improve the nutritional status of persons.

What are some examples of new (nutritious) crops and animals which are high in specific nutrients?

introduction of new (nutritious) crops and animals which are high in specific nutrients (i.e. protein, vitamin s), e.g. vegetables, fruit trees, chicken, goats

What is nutrition specific?

Nutrition specific refers to actions that address immediate causes of malnutrition (see in light blue in figure below). Interventions refer to action that directly enhance and improve intake at the level of individuals. Examples of interventions, mainly implemented by nutrition and health specialists:

Is biofortification a GMO?

Both conventional and GMO techniques are used in biofortification programs. Yet, the use of GMO to increase the nutritional value of crops is being perceived as controversial among experts. As “biofortified” often relates to GMO, experts opposing to such technologies rather use the term “micronutrient rich”.

What are nutrition behaviors?

nutrition behaviors such as early initiation of and exclusive breastfeeding, complementary feeding for young children and dietary diversity.

How can women be successful in agriculture?

With limited purchasing power, women often had to travel long distances to find good quality seeds or plant inferior seeds. The project addressed this problem by working with women to become seed producers so they could provide high quality seeds to their neighbors at a reasonable cost. First the AEA highlighted the importance of quality seeds to produce more and better legume and vegetable crops. The AEA trained the women and a few men who volunteered

Why is soy bean cultivation important?

Use is as important as knowledge and motivates improved practices. The project started by introducing the importance of eating nutrient rich produce to improve nutrition in pregnant women and young children. Then USAID/PNH introduced soy cultivation, but did not focus on how to use the product. So for many years, women grew soy beans without knowing how to incorporate it into their diets. Recently, USAID/ PNH has helped people reimagine how to use these products. Village women have been empowered to develop new and innovative recipes using these locally-available foodstuffs.

How much soybeans does Mariam Diarra grow?

Farmer Mariam Diarra from Farakala village, also a agricultural committee member, increased her soybean production 600 percent between 2015 and 2017 from 450 kg/hectare to 2,375 kg/hectare.

What is the purpose of drying sweet potatoes and soy beans?

Preserving crops , by drying sweet potatoes and soy beans and grinding them into flour, means families have the products for a longer period to feed their infants and young children.

Do moringa leaves improve nutritional status?

The population of M’Piakala has remarked that the children and women who regularly eat moringa leaves have improved nutritional status.

Why is agriculture important?

Agriculture as a source of income. • Improved year-round income to meet household needs, including diverse, nutritious foods, and health care • Assumes nutritious foods and health services are accessible and affordable –reflects the importance of generating demand for nutritious foods to stimulate timely supply.

How to combat excessive concentration in the agribusiness sector?

Use competition laws to combat excessive concentration in the agribusiness sector Tax transportation of high-calorie, nutrient- poor sugary drinks and salty snacks Mandate downsizing of all package sizes of sugar-sweetened beverages sold through retail outlets

How to reduce sodium intake?

1. Follow a healthy eating pattern across the lifespan 2. Focus on variety, nutrient density and amount 3. Limit calories from added sugars and saturated fats and reduce sodium intake 4. Shift to healthier food and beverage choices 5. Support healthy eating patterns

How to promote biofortification?

Incentivize production of underutilized grains; promote biofortification using conventional breeds Develop more efficient threshing and milling technologies for underutilized grains Set standards and marketing incentives for use of whole grains in processed food products; develop novel food with underutilized species.

Is high agricultural production counterintuitive?

High agricultural production and malnutrition can be counter-intuitive

Do low income people pay more for fruits and vegetables than HICs?

Households in low-income countries pay more for fruits and vegetables than those in HICs.