What is organic agriculture production

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“Organically grown” food is food grown and processed using no synthetic fertilizers or pesticides. Pesticides derived from natural sources (such as biological pesticides) may be used in producing organically grown food.Feb 4, 2022


What is the meaning of organic agriculture production?

Organic Agriculture is a production system that sustains the health of soils, ecosystems, and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects.


What is the main goal of organic agriculture?

THE PRIMARY GOAL OF ORGANIC AGRICULTURE IS TO OPTIMIZE THE HEALTH AND PRODUCTIVITY OF INTERDEPENDENT COMMUNITIES OF SOIL LIFE, PLANTS, ANIMALS AND PEOPLE.


What is an example of organic agriculture?

Some of the examples of practicing organic production or agriculture include: Using crop rotation, biological control, and similar sustainable methods in order to tackle insects, diseases, and weeds. Growing cover crops, using animal and green manures, and practicing crop rotation in order to fertilize the soil.


What are the benefits of organic agriculture?

Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields.


What is the difference between organic farming and organic agriculture?

However, the main difference between these two types of farming is that organic farmers use a plow or soil tillage, while farmers who practice conservation agriculture use natural principles and do not till the soil. Organic farmers apply tillage to remove weeds without using inorganic fertilizers.


What are the features of organic agriculture?

Key Features of Organic FarmingNatural Livestock and Poultry Production. … Natural Crop Production. … Organic Weed and Pest Control. … Soil Management. … Buffer Zones and Record-Keeping. … Maintaining Ecological Balance. … Maintaining Fairness.


What are the 4 principles of organic agriculture?

The Principles of Health, Ecology, Fairness, and care are the roots from which organic agriculture grows and develops. They express the contribution that organic agriculture can make to the world, and a vision to improve all agriculture in a global context.


Which products are grown in organic farming?

India produced around 3496800.34 MT (2020-21) of certified organic products which includes all varieties of food products namely Oil Seeds, fibre, Sugar cane, Cereals & Millets, Cotton, Pulses, Aromatic & Medicinal Plants, Tea, Coffee, Fruits, Spices, Dry Fruits, Vegetables, Processed foods etc.


What are the types of organic farming?

Organic farming is divided into two types, namely:Integrated organic farming.Pure organic farming.


What are the advantages and disadvantages of organic farming?

Comparison Table for Advantages and Disadvantages of Organic FarmingAdvantagesDisadvantagesClimate friendly and easier on the environmentNot 100% organicSustainable and generates lower carbon footprintPesticides and other harmful chemicals may still be present8 more rows•Mar 9, 2022


Is organic agriculture healthier?

Not only does organic production help reduce public health risks, mounting evidence shows that food grown organically are rich in nutrients, such as Vitamin C, iron, magnesium, and phosphorus, with less exposure to nitrates and pesticide residues in organically grown fruits, vegetables, and grains when compared to …

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