Pennsylvania Crop Production, 2017 United States Census of Agriculture
| Crop | Farms Producing | Acres ( km 2) | Volume |
| Corn for grain | 13,693 | 949,375 (3,841.98) | 144,684,352 bushels |
| Corn for silage or greenchop | 7,059 | 353,212 (1,429.40) | 6,849,437 tons |
| Wheat for grain | 3,370 | 151,920 (614.8) | 10,100,176 bushels |
| Oats for grain | 2,711 | 49,693 (201.10) | 2,878,421 bushels |
May 2 2022
What types of agriculture are in Pennsylvania?
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What are the chief agricultural products of Pennsylvania?
Agriculture is extremely important for Pennsylvania, and the Keystone State ranks first nationally in mushroom production – farmers annually produce more than 570 million pounds of mushrooms. Other important ag products include beef cattle, hogs, chicken eggs and broilers, and also winter wheat, potatoes, oats, rye, barley and a variety of …
How many farms are in Pennsylvania?
Three Mercer County farms are among 26 farms across 12 Pennsylvania counties preserved thanks to a $6.4 million investment. A total of 1,969 acres on 26 farms in 12 PA counties were protected from future development on Thursday thanks to an investment of $ …
What is the budget of Pennsylvania Department of Agriculture?
Under Wolf’s proposal, agriculture programs would receive $166 million. That includes a $1.3 million increase for operations at the Department of Agriculture, offsetting the $600,000 by which that budget was trimmed in November.
What agricultural products does Pennsylvania produce?
Common Agricultural Products in PennsylvaniaDairy and other livestock products.Cattle and calves.Greenhouse and Nursery Crops.Mushrooms.Poultry Eggs and Meat.Working and Breeding Horses.Cereal, vegetable and fruit crops.Sheep, Hogs, Goats and other livestock.More items…
What is the main crop of Pennsylvania?
CornCorn. Corn is one of Pennsylvania’s most common crops, with more than 1.4 million acres harvested in 2012.
How much of Pennsylvania is agriculture?
The ag census is compiled every five years, and the 2017 census results were released in 2019. According to the report, Pennsylvania is the 32nd largest state in terms of total land area with more than 28.6 million acres, about 25% of which — nearly 7.3 million acres — is farmland.
Is Pennsylvania a farming state?
Farming represents the backbone of Pennsylvania’s heritage. With 52,000 farms and 7.3 million acres of farmland, agriculture is also a big business in Pennsylvania, accounting for approximately $83.8 billion in direct economic output, 280,500 jobs and $10.9 billion in earnings.
What is Pennsylvania’s main agricultural export?
The state’s largest manufacturing export category is chemicals, which accounted for $8.9 billion of Pennsylvania’s total goods exports in 2018….Agriculture in Pennsylvania depends on Exports.2017 Value2017 State Rankdairy products$287 million6soybeans$130 million193 more rows
What are the top 5 agricultural products in PA?
Agriculture. In terms of revenue generated Pennsylvania’s top five agricultural products are dairy products, cattle and calves, greenhouse and nursery products, mushrooms, and chicken eggs.
What resources is Pennsylvania known for?
Pennsylvania has a rich and diverse geologic history, and a corresponding wealth of fossil fuels and mineral resources including:Coal.Oil.Natural gas.Methane from coal.Metals.Naturally occurring rocks and minerals used for aggregate, brick, cement, and other products.
What kind of agriculture was in Pennsylvania Colony?
Major agriculture in the Pennsylvania Colony included livestock, wheat, corn, and dairy. Manufacturing in the Pennsylvania Colony included shipbuilding, textiles, and papermaking. The Pennsylvania Colony grew hemp, flax, rye, which were important for industry.
What is Pennsylvania known for?
Pennsylvania has been one of the nation’s most important industrial centers for coal, steel and railroads, especially before War World II. The state is also famous for its leading mushroom production, which reaches 425 million pounds annually with a value of more than $330 million.
What is Pennsylvania known for making?
What do crayons, guitars, chocolate, violins, chips, brews, and baseball bats all have in common? You guessed it! They’re all made right here in Pennsylvania.
What is Pennsylvania known for?
Pennsylvania has been one of the nation’s most important industrial centers for coal, steel and railroads, especially before War World II. The state is also famous for its leading mushroom production, which reaches 425 million pounds annually with a value of more than $330 million.
What was the main cash crop in Pennsylvania Colony?
Wheat was one of the main crops of southeast Pennsylvania and in fact, Penn’s colony became the breadbasket of colonial America.
What food is popular in Pennsylvania?
Keystone Cravings: The Best Things to Eat in PennsylvaniaPrized P.A. Eats. … Pretzels. Southeastern Pennsylvania is home to Snyder’s of Hanover, as well as some of the oldest pretzel bakeries in the country. … Old Forge-Style Pizza. … Italian Hoagie. … Tomato Pie. … Philadelphia-Style Vanilla Ice Cream. … Scrapple. … Soft Pretzel.More items…
What is the agricultural history of Pennsylvania?
Agriculture of Pennsylvania. Pennsylvania agriculture has been in a continuous state of change since the founding of the colony. The changes have been gradual and evolutionary, but three distinct periods are recognizable. The pioneer era, during which the land was cleared, lasted from 1682 to the 1830s . Subsistence farming predominated …
What are the main products of Pennsylvania?
Pennsylvania is a major producer of milk, eggs, and poultry; fruits, including peaches, grapes, cherries, and apples; hay; corn (maize); mushrooms; and Christmas trees. Ice cream and sausages are important processed food …
What are the natural resources in Pennsylvania?
Learn about the underground coal mine fire burning in Centralia, Pennsylvania. Hydrocarbons—bituminous (soft) coal, anthracite (hard coal), petroleum, and natural gas —provide a vast majority of the mineral wealth of the state. Pennsylvania has also been a major producer of such nonmetallic minerals as limestone, slate, sand, and gravel.
How many miles of highways does Pennsylvania have?
Pennsylvania has more than 100,000 miles (160,000 km) of highways; the state has primary responsibility for some two-fifths of the mileage. The remainder of its roads are controlled by counties, townships, boroughs, and cities. Pennsylvania was an early leader in air transportation.
What was the second period of agriculture?
The second period ( c. 1830 to the 1920s) was dominated by general agriculture, in which farmers produced food to supply an expanding urban economy. Most agricultural machinery was invented during that period, which made it possible to farm more land and increase production of all kinds of products.
When was the Pennsylvania Turnpike built?
The state’s highway system, one of the most extensive in the country, includes the Pennsylvania Turnpike, a four-lane limited-access toll road (built 1939–40) joining New Jersey and Ohio; it became a model for modern superhighway construction.
Where are iron ore deposits in Pennsylvania?
Small iron ore deposits provided the basis of early iron furnaces, but the major deposits of iron ore that were located in Cornwall and Morgantown have since been abandoned. Bituminous coal beds are located in portions of 33 Pennsylvania counties and constitute more than one-fourth of the state’s total area.
Where does Pennsylvania’s agriculture occur?
Much of the state’s agricultural production occurs within the Susquehanna River Basin, which drains more than half of the land area of Pennsylvania and provides half of the freshwater that enters the Chesapeake Bay.
How many farms are there in Pennsylvania?
Farming represents the backbone of Pennsylvania’s heritage. With 52,000 farms and 7.3 million acres of farmland, agriculture is also a big business in Pennsylvania, accounting for approximately $83.8 billion in direct economic output, 280,500 jobs and $10.9 billion in earnings.
What is PA4R in Pennsylvania?
4R Nutrient Stewardship in Pennsylvania The PA4R Alliance brings together diverse partners to help farmers achieve Chesapeake Bay water quality goals while supporting the economic sustainability of their farms.
What nutrients do farmers use to produce food?
For food production, farmers apply nutrients such as nitrogen, phosphorus and potassium to soil in the form of fertilizer to increase productivity. In heavy rains, excess nutrients and sediment not used by plants can run off into local waterways.
What are the challenges of agriculture in the 21st century?
In the 21st century, the agriculture industry faces pressing challenges related to producing enough food, fuel and fiber to support a rapidly increasing population without harming our lands and waters.
What is the foundation of life in Pennsylvania?
Starting With Soils. Pennsylvania farmers know that soil is the cornerstone of life on Earth. They provide a true foundation for clean water and productive land for people and nature. Healthy soils contain beneficial bacteria and nutrients that aid in food production. They also filter and store water, and capture carbon from the atmosphere.
What is Pennsylvania’s most important industry?
Pennsylvania Agriculture. Pennsylvania agriculture is a highly important sector in the state, generating income and providing many jobs. Almost 70 percent of Pennsylvania’s farm income comes from livestock product sales. Milk is the most important commodity, with farmers providing 5.5 percent of the nation’s supply.
What are the major crops in Keystone State?
Other important commodities include beef cattle, hogs, chicken eggs and broilers, and also winter wheat, potatoes, oats, rye, barley and a variety of vegetable crops.
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How many farms are there in Pennsylvania?
Many of its farms sell directly to consumers. More than 59,000 farms currently operate in Pennsylvania, using 7.7 million acres of land and providing direct livelihood to 65,487 people. Pennsylvania farms produced over $7.4 billion worth of commodities and products in 2012. Agriculturally related support activities, such as custom planting and harvesting, employ an additional 7,516 people, and food processing firms directly employ another 66,957 people.
How big are vegetable farms?
Vegetable farms tend to be smaller than other farm types. They typically rely on migrant or family labor. Just under half of the vegetable farms are less than 50 acres in size. Most vegetable farms sell directly to consumers through roadside farm stands, farmers’ markets, or other direct marking.
What is a hoop house in Pennsylvania?
Many Pennsylvania vegetable farms have begun using hoop houses, which are sometimes called high tunnel houses, to extend their growing season. The hoop house allows them to start vegetables earlier in the year, as well as extend harvest into the late fall or early winter.
What was the most common crop in 2012?
The most common field crops in 2012 included winter wheat (144,725 acres harvested), oats (65,158 acres harvested), soybeans (519,718 acres harvested), and corn for grain (998,376 acres harvested). About 1,651,917 acres of hay were harvested, including 400,984 acres of alfalfa hay and 710,021 acres of other hay (such as timothy grass).
When are field crop farms busy?
Field crop farms are busy from the spring through the fall when the crops are in the field. Field crop farms have a lax period in the winter. Many field crop farms rent land from neighbors.
Is Pennsylvania a state?
The Commonwealth of Pennsylvania is the largest agricultural state in the northeastern United States. A temperate climate, relatively long growing season, good soils, and easy access to markets make Pennsylvania prime habitat for agriculture. Farms are relatively abundant in Pennsylvania and commonly can be found in both rural and suburbanizing parts of the Commonwealth.
About Pennsylvania Department of Agriculture
Pennsylvania’s farm families continue to be the stewards of more than 7.3 million acres of farmland. With $7.8 billion in cash receipts annually from production agriculture, Pennsylvania farmers and agribusinesses are the leading economic driver in our state.
Our Mission
The Pennsylvania Department of Agriculture exists to ensure a vibrant economy, a successful future for Pennsylvania agriculture, and to safeguard the public through:
Our Vision
To be a trusted public service for an increasingly diverse and vibrant agriculture and all those we work to protect. To always be mindful of the innumerable ways society relies on or depends on agriculture and its products, and of agriculture’s intersection with the most important issues of our time.
Our Values
Service-Oriented: dedicated to being a trusted, reliable source of timely and accurate information for the public (consumers and industry)
What are the products of agriculture in Pennsylvania?
Other important ag products include beef cattle, hogs, chicken eggs and broilers, and also winter wheat, potatoes, oats, rye, barley and a variety of vegetable crops. Farmers also grow apples, cherries, peaches and grapes. Check out the helpful infographic below showing the top 10 Pennsylvania ag products, based on 2015 cash receipts, …
What is the keystone state for agriculture in 2021?
June 11, 2021. by Rachel Bertone. Agriculture is extremely important for Pennsylvania, and the Keystone State ranks first nationally in mushroom production – farmers annually produce more than 570 million pounds of mushrooms. Other important ag products include beef cattle, hogs, chicken eggs and broilers, and also winter wheat, potatoes, oats, …
How much does a steer weigh?
Cattle and Calves – $741 million: A steer typically weighs about 1,000 pounds and yields about 450 pounds of edible meat. Mushrooms – $589 million: The most widely cultivated mushroom in the world is the button mushroom, which is sold both fresh and canned.
Pennsylvania Hardwoods Development Council
Additionally, the Pennsylvania Hardwoods Development Council is a key player in agricultural trade, with $1.09 billion in exported products. Keeping Pennsylvania Growing means managing the abundant forest resources located within the state’s borders.
Food Export USA – Northeast
Food Export USA–Northeast is a private, non-profit organization that promotes the export of food and agricultural products from the Northeast U.S. In partnership with the Pennsylvania Department of Agriculture and its nine other member states, the organization provides a range of services to help companies begin or expand export sales.
PhilaPort – The Port of Philadelphia
For 300 years, Pennsylvania’s agricultural bounty has reached global markets via The Port of Philadelphia. Today, PhilaPort is a global gateway for farms and food manufacturers of all sizes.
PA Department of Community and Economic Development – International Business
The Office of International Business Development (OIBD) within the PA Department of Community and Economic Development offers both export and foreign direct investment assistance to help companies grow in Pennsylvania.
Contact Information
For more information about the PA Department of Agriculture’s international trade program, contact Laura England at [email protected] or (717) 783-8462, or Christy Rebehn at [email protected] or (717) 409-0219.
