What is resilient agriculture

Improve resilience of agricultural systems

Resilience means being able to recuperate from shocks and negative impacts – in this context, impacts related to climate change, such as severe storms and droughts. For smallholder farmers, these shocks can exhaust scarce resources of cash, seeds and livestock.


What is agricultural resilience?

We define resilience of a farming system as its ability to ensure the provision of the system functions in the face of increasingly complex and accumulating economic, social, environmental and institutional shocks and stresses, through capacities of robustness, adaptability and transformability.


Why is agriculture resilience?

Agricultural resilience is about equipping farmers to absorb and recover from shocks and stresses to their agricultural production and livelihoods. Some shocks are short-term, others long-term. Some come suddenly while others are predictable. And some are more severe while others slowly erode farmers’ ability to farm.


How can we improve agricultural resilience?

Conservation practices like reduced tillage, cover crops, rotation, and efficient application of inputs improve soil health to improve yields over the long term. Small changes to the crop insurance program can lower financial risk.


What is the most resilient crop?

Some crops—such as cotton, barley, safflower and sugar beets—can normally flourish in higher-salinity water and soil, but the majority of crops cannot thrive in these conditions. However, scientists have developed genetically modified wheat and rice that can withstand higher levels of salt.


What is resilience to climate change?

Climate resilience is the ability to anticipate, prepare for, and respond to hazardous events, trends, or disturbances related to climate. Improving climate resilience involves assessing how climate change will create new, or alter current, climate-related risks, and taking steps to better cope with these risks.


Is organic farming climate resilient?

Organic agriculture has a strong potential for building resilience in the face of climate variability.


How can food resilience be increased?

Another basic step to increasing resilience of our food system is to reduce the reliance of farms on non-renewable energy, while increasing energy efficiency and generating on-farm renewable energy.


What are some food resilience measures?

At the field level, resilience measurements might include: water-holding capacity of soil, ability to drain excess rainfall from agricultural land, buffering against wind and water erosion, biological activity rates, contaminant degradation rates, and extent of crop insurance coverage.


What are some food sustainability measures?

Sustainable agriculture practicesRotating crops and embracing diversity. … Planting cover crops and perennials. … Reducing or eliminating tillage. … Applying integrated pest management (IPM). … Integrating livestock and crops. … Adopting agroforestry practices. … Managing whole systems and landscapes.


What is climate resilient agriculture?

Climate-resilient agriculture (CRA) is an approach that includes sustainbly using existing natural resources through crop and livestock production systems to achieve long-term higher productivity and farm incomes under climate variabilities.


What is the difference between resilience and adaptation?

Grammatically, adaptation is a process, action, or sometimes the result of the action, whereas resilience is a condition or capacity.


What is climate resilient crop varieties?

The 35 varieties of climate resilient crop include a drought tolerant variety of chickpea, wilt and sterility mosaic resistant pigeonpea, early maturing variety of soybean, disease resistant varieties of rice and biofortified varieties of wheat, pearl millet, maize and chickpea.

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