What is the agriculture of egypt

Agriculture of Egypt

• A millennial agriculture. All the more beautiful as the seasonal flooding of the Nile had allowed since the fourth millennium BC to irrigate the cultivable land of its valley.
• A dependence on the Nile. …
• Habitat. …
• Towards commercial agriculture. …

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Answer

What are some agricultural products in Egypt?

• Average value of food production Egypt 2005-2018
• Value of imported agricultural goods into Egypt 2019, by major country
• Food self-sufficiency ratio in the Nile Valley by country 2014
• Cereal self-sufficiency ratio in the Nile Valley by country 2014

What are the major agriculture exports from Egypt?

• Poultry parts
• Feather meal
• Retail dairy-based powder products
• Beef from cattle treated with synthetic animal growth promotants or hormones
• Soy for which sampling demonstrates the presence of ambrosia, a weed seed

How did the Agriculture Revolution of Egypt start?

Premodern

• Bakels, C.C. The Western European Loess Belt: Agrarian History, 5300 BC – AD 1000 (Springer, 2009)
• Barker, Graeme, and Candice Goucher, eds. …
• Bowman, Alan K. …
• Cohen, M.N. …
• Crummey, Donald and Stewart, C.C., eds. …
• Diamond, Jared. …
• Duncan-Jones, Richard. …
• Habib, Irfan. …
• Harris, D.R., ed. …
• Isager, Signe and Jens Erik Skydsgaard. …

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Does Egypt have agriculture?

Agriculture remains an important sector of the Egyptian economy. It contributes nearly one-eighth of the GDP, employs roughly one-fourth of the labour force, and provides the country—through agricultural exports—with an important part of its foreign exchange. The rapid increase in Egypt’s population prompted an intensification of cultivation almost without parallel elsewhere.

What is the agriculture of ancient Egypt?

The staple crops of ancient Egypt were emmer (a wheat-grain), chickpeas and lentils, lettuce, onions, garlic, sesame, wheat, barley, papyrus, flax, the castor oil plant, and – during the period of the New Kingdom (c.

Does Egypt have good agriculture?

Egypt’s agricultural sector remains one of the most productive in the world, despite the small area of arable land and irregular and insufficient water supplies. Farmers do not have to pay for water used in irrigation.

Is agriculture big in Egypt?

Agriculture is a major component of the Egyptian economy, contributing 11.3 percent of the country’s gross domestic product. The agricultural sector accounts for 28 percent of all jobs, and over 55 percent of employment in Upper Egypt is agriculture-related.

What is the importance of agriculture in Egypt?

Agriculture in the Egypt market is projected to witness a CAGR of 3.2% during the forecast period (2022-2027). During the pandemic, agriculture stood out to be the most resilient sector. Impacts on Egypt’s agri-food system were less severe than elsewhere in the economy.

What does Egypt agriculture produce?

Egypt’s major agricultural exports to the world are potatoes, cotton, and fresh fruit, primarily citrus.

What crops grown Egypt?

EgyptM. EI-Sherif.Cereals. Rice is one of the major field crops, grown on nearly 500 000 feddans, and is considered the second most important export crop after cotton. … Fibre crops. … Sugar crops. … Food legumes. … Forage crops. … Fruits. … Vegetables.

What are the types of agriculture?

Top 12 Types of AgricultureSubsistence Farming: … Intensive Subsistence Farming (with or without Rice as a dominant crop): … Mediterranean Farming: … Commercial Grain Agriculture: … Arable Farming: … Shifting Cultivation: … Nomadic Herding: … Rudimentary Sedentary Tillage:More items…•

How does Egypt grow food?

Farmers planted fruit trees and vines along paths, to give shade as well as fruit. Where did the farmers grow their crops? The Egyptians grew their crops along the banks of the River Nile on the rich black soil, or kemet which was left behind after the yearly floods. The fertile soil was ideal to grow healthy crops.

What is Egypt known for producing?

Its most important exports include petroleum and petroleum products, followed by raw cotton, cotton yarn, and textiles. Raw materials, mineral and chemical products, and capital goods are also exported. Among agricultural exports are rice, onions, garlic, and citrus fruit.

What is ancient agriculture?

Ancient farmers adopted crop rotation and inter cropping to restore soil fertility. Mixed or inter cropping with legumes in cereal and oil seed cultivation were widely practices. All these practices adopted in ancient time are now being recommended today under organic farming concept.

What is Egypt main industry?

The clothing and textiles sector is the largest industrial employer. Greater Cairo, Alexandria, and Helwan are Egypt’s main industrial centers, producing iron and steel, textiles, refined petroleum products, plastics, building materials, electronics, paper, trucks and automobiles, and chemicals.

What is the agricultural sector in Egypt?

Farmland near Cairo, Egypt. Agriculture remains an important sector of the Egyptian economy. It contributes nearly one-eighth of the GDP, employs roughly one-fourth of the labour force, and provides the country—through agricultural exports—with an important part of its foreign exchange. The rapid increase in Egypt’s population prompted an …

What is the main crop of Egypt?

Unlike the situation in comparable developing countries, Egyptian agriculture is geared overwhelmingly toward commercial rather than subsistence production. Field crops contribute some three-fourths of the total value of Egypt’s agricultural production, while the rest comes from livestock products, fruits and vegetables, and other specialty crops. Egypt has two seasons of cultivation, one for winter and another for summer crops. The main summer field crop is cotton, which absorbs much of the available labour and represents a notable portion of the value of exports. Egypt is the world’s principal producer of long-staple cotton (1.125 inches [2.85 cm] and longer), normally supplying about one-third of the world crop; total Egyptian cotton production, however, constitutes just a tiny fraction of the global yield.

Why did the catches of sea fish in the waters off the Nile delta decline?

At the same time, catches of sea fish in the waters off the Nile delta have declined, because of the change in the flow and character of Nile water after the construction of the Aswān High Dam. Load Next Page.

What is the Egyptian government encouraging?

Following the construction of the Aswān High Dam, the Egyptian government encouraged the development of a fishing industry.

What are the three seasons of the Egyptian year?

The three seasons of the Egyptian year were even named after the land conditions produced by the river: akhet, the “inundation”; peret, the season when the land emerged from the flood; and shomu, the time when water was short.

What did the Egyptian government do to promote the development of deserts?

Conscious of the need to conserve and to increase arable land, the Egyptian government has encouraged the establishment of new settlements in desert areas and has promoted projects to bring large areas of unproductive desert under cultivation.

What are the most important resources in Egypt?

There are no forests or any permanent vegetation of economic significance apart from the land under cultivation. Water buffalo, cattle, asses, goats, and sheep are the most important livestock.

What was the ancient Egyptian agriculture?

Ancient Egyptian agriculture. Ploughing with a yoke of horned cattle in ancient Egypt. Painting from the burial chamber of Sennedjem, c. 1200 BC. The civilization of ancient Egypt was indebted to the Nile River and its dependable seasonal flooding.

What was the Egyptian crop used for?

Flax was another important industrial crop that had several uses. Its primary use was in the production of rope, and for linen which was the Egyptians’ principal material for making their clothing. Henna was grown for the production of dye. Scene showing the presentation of Egyptian cattle to Nebamun.

How did the Egyptians use the Nile River?

To make the best use of the waters of the Nile river, the Egyptians developed systems of irrigation. Irrigation allowed the Egyptians to use the Nile’s waters for a variety of purposes. Notably, irrigation granted them greater control over their agricultural practices. Floodwaters were diverted away from certain areas, such as cities and gardens, to keep them from flooding. Irrigation was also used to provide drinking water to Egyptians. Despite the fact that irrigation was crucial to their agricultural success, there were no statewide regulations on water control. Rather, irrigation was the responsibility of local farmers. However, the earliest and most famous reference to irrigation in Egyptian archaeology has been found on the mace head of the Scorpion King, which has been roughly dated to about 3100 BC. The mace head depicts the king cutting into a ditch that is part of a grid of basin irrigation. The association of the high ranking king with irrigation highlights the importance of irrigation and agriculture to their society.

Why was the Nile River important to ancient Egypt?

The civilization of ancient Egypt was indebted to the Nile River and its dependable seasonal flooding. The river’s predictability and fertile soil allowed the Egyptians to build an empire on the basis of great agricultural wealth. Egyptians are credited as being one of the first groups of people to practice agriculture on a large scale.

What did the Egyptians eat?

The Egyptians grew a variety of crops for consumption, including grains, vegetables and fruits. However, their diets revolved around several staple crops, especially cereals and barley. Other major grains grown included einkorn wheat and emmer wheat, grown to make bread.

What were the fruits of the Egyptian civilization?

Fruits were a common motif of Egyptian artwork , suggesting that their growth was also a major focus of agricultural efforts as the civilization’s agricultural technology developed. Unlike cereals and pulses, fruit required more demanding and complex agricultural techniques, including the use of irrigation systems, cloning, propagation and training. While the first fruits cultivated by the Egyptians were likely indigenous, such as the palm date and sorghum, more fruits were introduced as other cultural influences were introduced. Grapes and watermelon were found throughout predynastic Egyptian sites, as were the sycamore fig, dom palm and Christ’s thorn. The carob, olive, apple and pomegranate were introduced to Egyptians during the New Kingdom. Later, during the Greco-Roman period peaches and pears were also introduced.

What were the first fruits of the Egyptians?

While the first fruits cultivated by the Egyptians were likely indigenous, such as the palm date and sorghum, more fruits were introduced as other cultural influences were introduced. Grapes and watermelon were found throughout predynastic Egyptian sites, as were the sycamore fig, dom palm and Christ’s thorn.

What percentage of the labor force was in agriculture in 2000?

In 1998, according to the CIA World Factbook for 2000, 40 percent of the labor force was employed in the agriculture sector. Cotton has been the country’s largest agricultural export product for many years.

Is Egypt’s agriculture productive?

Egypt’s agricultural sector remains one of the most productive in the world, despite the small area of arable land and irregular and insufficient water supplies. Farmers do not have to pay for water used in irrigation.

Is Egypt a large importer of food?

Today, 95 percent of the wheat and rice crops are used to satisfy domestic consumption but, despite increased output, Egypt continues to be a large importer of food, especially agricultural products. Imports of wheat rose by 8 percent in 1996-97 and have generally accounted for more than a quarter of total imports.

What percentage of Egypt’s employment is agriculture?

The agricultural sector accounts for 28 percent of all jobs, and over 55 percent of employment in Upper Egypt is agriculture-related. Egypt’s agriculture sector is dominated by small farms using traditional practices that do not meet international standards.

What is feed the future in Egypt?

FEED THE FUTURE EGYPT RURAL AGRIBUSINESS STRENGTHENING: Through the Egypt Rural Agribusiness Strengthening activity, USAID helps farmers in Upper Egypt and the Delta become more self-reliant and grow marketable crops that meet international standards for export. Under the U.S. Government’s global hunger and food security initiative, Feed the Future, Egyptian farmers and food processors are establishing connections to domestic and international markets, gaining access to finance, and increasing their adherence to food and safety practices. Additionally, the activity assists Egyptian agribusinesses in modernizing their food technology and delivery systems by upgrading processing facilities, refrigeration trucks, and water-efficient irrigation systems. This activity builds on USAID’s previous investments in Egypt’s agricultural sector, including in irrigation infrastructure, establishment of agricultural associations, and training programs to help farmers transition from traditional staple crops to high-value horticulture. Implementing Partner: ABT Associates; Life of Activity: August 2018 – July 2023; Total Estimated Cost: $36.3 million; Governorates: Alexandria, Assiut, Aswan, Beheira, Beni Suef, Cairo, Dakahlia, Giza, Gharbia, Ismailia, Luxor, Menoufia, Minya, Qalyoubia, Qena, Sharkia, Sohag

How does USAID help Egyptian farmers?

Working with local associations and cooperatives, USAID helps Egyptian small-scale farmers be more responsive to global market needs. Through training, farmers are able to achieve international quality standards certification, which helps them gain exporters’ confidence in their products.

How many women are employed in agriculture?

Agriculture employs almost 45 percent of women in the workforce. Through work with agricultural technical schools, universities, and research institutions, USAID strengthens the quality of education and creates jobs and internships for students at commercial farms and factories.

How does USAID help Egypt?

USAID helps Egypt increase its agricultural productivity and raise farmers’ incomes to become more self-reliant. USAID has provided more than $1.4 billion to the agriculture sector in Egypt since 1978.

A millennial agriculture

All the more beautiful as the seasonal flooding of the Nile had allowed since the fourth millennium BC to irrigate the cultivable land of its valley.

A dependence on the Nile

Since the time of the Pharaohs, the complicated operations of opening the dikes have always been subordinated to the exact knowledge of the level of the waters that the nilometer gives.

Habitat

The habitat has also evolved. A dotted line of agricultural villages has succeeded the scattering of a dispersed, primary habitat in the Delta and interspersed between the old villages in the valley.

Towards commercial agriculture

Gradually, cash crops have taken precedence over the food crops of yore. Cotton has become the dominant production. Its cultivation today covers 700 000 hectares. Egypt, which for a long time has found in it its only true export commodity, produces 500,000 tons, mostly from the Middle Valley and Lower Egypt.

What are the natural resources of Egypt?

Egypt’s natural resources are diverse: petroleum, natural gas, iron ore, phosphates, manganese, limestone, gypsum, talc, asbestos, lead, rare earth elements, zinc, etc.; but the country is disadvantaged by the fact that its territory is more than 90% arid desert, with as few as 3.6% of the land usable for agriculture [3], which can be considered by other nations as not enough to have a proper agriculture, and yet Egypt has fought to get the most out of its land.

What was the main crop in Egypt in 2003?

Agriculture consumed in 2003 81.1% of the total water supply potential [4]. The key agricultural sectors. The major crops cultivated in Egypt are: Rice: it is one the major cereal cultivated in the country. It is the second most exported crop after cotton.

What are the main crops grown in the Nile Valley?

Forage crops: Egyptian clover is the main produced forage crop in the Nile valley. The other major crops cultivated in Egypt are fruits, vegetables, and beans 5. Livestock production is an essential element of Egypt’s agricultural sector.

What was the GDP of Egypt in 2014?

The country’s nominal GDP was in 2014 estimated at 286.4 billion USD, which makes it the third largest African economy after Nigeria and South Africa. The GDP using purchasing power parity was calculated at 943.1 billion USD the same year. In 2014, the GDP’s growth rate of the country was 2.2%. The country’s ranking in World Bank’s doing business was 112th in 2015, a 1 point improvement compared to the previous year. Egypt’s GNI per capita is $3,160 [2].

What continent is Egypt in?

The country. Egypt is a country in North-Eastern Africa. It shares borders with Libya, Sudan, Israel and the Gaza Strip. It has coasts on the Mediterranean Sea and the Red Sea. The total area is 1,000,450 sq. km with a population of 83.39 million [1].

How many tons of corn were produced in 2014?

Corn: With nearly 6 million metric tons produced in 2014 and a 2.76% growth compared to 2013, it is one of the major crops cultivated in the country. The country is the eighth largest consumer in the world and the fifth largest importer [6] and the third producer in Africa after Nigeria and South Africa.

What is the importance of agriculture?

Agriculture is crucial to the economy ; its value added accounts for 14.5% of the country’s GDP. The sector also employs 29.6% of the total active population (2010) and represents 11% of all exports (2001) 2.

Overview

Religion and agriculture

In ancient Egypt, religion was a highly important aspect of daily life. Many of the Egyptians’ religious observances were centered on their observations of the environment, the Nile, and agriculture. They used religion as a way to explain natural phenomena, such as the cyclical flooding of the Nile and agricultural yields.
Although the Nile was directly responsible for either good or bad fortune experienced by the Egy…

Beginnings of agriculture

Farming systems

Crops grown

Livestock

See also

Bibliography