What is the difference between organic farming and sustainable agriculture


Organic farming is focused on the inputs used in production (e.g. non-GMO, no synthetic fertilizer/pesticides/herbicides), whereas sustainable farming is focused on the physical treatment of the land (e.g. no till, cover crops, buffer zones).Jan 26, 2021


How sustainable farming can be better than organic agriculture?

Unlike intensive agriculture, sustainable farming has a great potential for benefiting the environment and preserving natural resources. It does so by following natural cycles, recycling nutrients and water, while omitting excessive use of agricultural chemicals.

How does sustainable farming differ from conventional farming?

These include:

  • 90 percent lower application of synthetic nitrogen fertilizer;
  • need of up to 50 percent less herbicide, which prevented 90 percent herbicide runoff in waterbodies;
  • reduced soil erosion ( no-till crop rotations could prevent around 90 percent of erosion );
  • higher yields of corn per acre by 3 percent and soybean by more than 10 percent [10].

Is sustainable agriculture and organic agriculture the same?

whereas sustainable agriculture largely deals with sustain or minimal use of natural resources so that the needs of present as well as future generation can be fulfilled. however organic farming is a way to achieve sustainable agriculture.

How is organic farming different from conventional farming?

What Are the Main Differences Between Conventional Farming and Organic Farming?

  • Yield Vs. Sustainability. Conventional farming only aims at yield. …
  • Exploitation Vs. Balance. Conventional farming treats the planet’s resources as raw materials available to exploit for better production.
  • Synthetic Fertilizers Vs. Natural Fertilizers. …
  • Low Vs. High Susceptibility. …

Which is better sustainable agriculture or organic agriculture?

Organic farms tend to have more fertile soil, use less energy, and sequester more carbon. Research has shown that organic farms use 45 percent less energy, release 40 percent less carbon emissions, and foster 30 percent more biodiversity compared to conventional farming.

What is the difference between agriculture and sustainable agriculture?

Sustainable agriculture relies solely on natural processes for input and recycles nutrients on-site to eliminate the use of non-renewable resources. Alternatively, conventional agriculture requires an incredible amount of energy to produce, prepare, and transport food.

Is organic sustainable agriculture?

Unfortunately, organic farming doesn’t ensure sustainability. The food can still be grown in winter, using energy-eating heating systems to keep crops alive. Furthermore, the cost of feeding livestock organic feed is huge. Many farmers can’t afford it.

What is the difference between agriculture and organic agriculture?

The essential difference between organic and conventional farming is that conventional farming relies on chemical intervention to fight pests and weeds and provide plant nutrition. That means synthetic pesticides, herbicides, and fertilizers.

What is the meaning of organic farming?

“Organically grown” food is food grown and processed using no synthetic fertilizers or pesticides. Pesticides derived from natural sources (such as biological pesticides) may be used in producing organically grown food.

Why organic agriculture may not be so sustainable?

Yet a new meta-analysis in Nature does the math and comes to a hard conclusion: organic farming yields 25% fewer crops on average than conventional agriculture. More land therefore needed to produce fewer crops—and that means organic farming may not be as good for the planet as we think.

Is organic better than sustainability?

True sustainability extends beyond basic farming goals into management and individual goals and lifestyle choices. Organic policy doesn’t cover much in terms of full company or full farm sustainability, but a truly sustainable business attempts to be eco-friendly in many ways, not simply with how food is grown.

What do you know about sustainable agriculture?

Sustainable agriculture is farming in sustainable ways meeting society’s present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services.

What are 5 sustainable agricultural practices?

Sustainable agriculture practicesRotating crops and embracing diversity. … Planting cover crops and perennials. … Reducing or eliminating tillage. … Applying integrated pest management (IPM). … Integrating livestock and crops. … Adopting agroforestry practices. … Managing whole systems and landscapes.

What is the difference between sustainable and organic cotton?

Sustainable is More Humane The USDA does not make it mandatory for farmers to treat their livestock in a humane manner. Sometimes farmers who are technically allowed to call their product “organic” will keep their livestock in confined areas or subject them to other less than ideal conditions.

What does sustainable grown mean?

Sustainable crop production includes methods of raising vegetables, fruits, grains and other food and fiber crops in ecologically mindful ways that focus on soil health and biodiversity instead of chemical fertilizers and pesticides.

What is the grand hope of sustainable farming?

The grand hope of sustainable farming is that mankind will be able to continue living off the land without depleting natural resources and ruining the earth. To be sustainable, farmers must also be able to afford their business. Bringing concepts together. Organic isn’t necessarily sustainable, and vice versa.

What are sustainable practices?

Sustainable practices#N#Sustainability is all about growing food without depleting natural resources. The nutrients taken from the soil by crops must be replaced using natural methods. The USDA defines sustainable farming as agriculture that: 1 Enhances the natural resources upon which society lives 2 Efficiently uses resources by implementing natural controls and biocycles? 3 Is economically viable 4 And enhances life for farmers and those eating the products

What do farmers use instead of synthetic fertilizers?

Instead of using unauthorized synthetic fertilizers, farmers must use animal waste and certified products to add nutrition to soil. Cover crops and tilling practices are also used. Pesticides: Organic crops are maintained without the use of chemical pesticides.

Is organic food sustainable?

Organic isn’t necessarily sustainable, and vice versa. However, the food you cook for yourself and your diners can be both. Source your ingredients from farms that utilize both practices. You can also buy seasonal produce, which is grown in the optimal conditions for that plant.

Does organic farming help sustainability?

Animals are raised without hormones. Unfortunately, organic farming doesn’t ensure sustainability. The food can still be grown in winter, using energy-eating heating systems to keep crops alive.

Can food be modified by genetic engineering?

No genetic engineering: Food cannot be altered using genetic engineering, sewage slug or ionizing radiation. That means that organic foods are inherently free of genetically modified organisms (GMOs). The USDA also awards organic labels to dairy and livestock production as well as multi-ingredient products. Animals are raised without hormones.

Is sustainable farming a buzzword?

Sustainable farming has also become a buzzword in the culinary industry as more chef s seek local ingredients . However, you may not be aware of the difference between organic and sustainable practices. Here’s a look at each to help you choose the right sources for your dishes: YouTube. escoffierschool.

What is organic farming?

Organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones.

What is sustainable farming?

Sustainable farming is a system of agriculture that does not harm the soil. At the base level, sustainable and organic are the same thing. Organic just has a massive fee associated with it in order to legally sell under that label. That said, in organic farming, you still have acres and acres of the same crop.

How can farmers reduce the chances of plant and vegetable diseases?

Farmers can decrease the chances of plant and vegetable diseases through crop diversification on a surface of land and through crop rotation techniques. The practices can also reduce the amount of pesticides and chemical fertilizers required. CONCLUSION: Sustainable farming is the key to a better tomorrow.

What is organic production?

Organic production is a holistic system designed to optimize the productivity and fitness of diverse communities within the agro-ecosystem, including soil organisms, plants, livestock and people. The principal goal of organic production is to develop enterprises that are sustainable and harmonious with the environment.

Is eco friendly farming good for the environment?

With the rising awareness about the environmental harm caused by large-scale agriculture, Eco-friendly farming has become a priority. The solution which can off-set damages such as forest clearings, destruction of habitats, the negative impact of pesticides and intense carbon outputs is sustainable farming.

Does organic farming discriminate?

It does not discriminate intelligence.. Organic farming is more associated with land ownership rights and propagated as a means among farmers who owns land by hiership and wanted to regain their status in society. Footnotes. [ 1] The World of Organic Agriculture 2017.

Does organic farming prevent cancer?

Food safety issues are there in organic farming and organic foods will not prevent cancer as it is projected in public. Organic farming does not emphasize about increasing food production to raising population or reduce poverty [ 2] which are the important challenge facing the humanity.

Why is organic farming considered sustainable?

A sustainable farmer might also experiment with verticle planting or allow animals to graze on cropland to save space. Because land size is not covered by NOP policy , an organic farmer may use more land than necessary and waste resources.

What is sustainable farming?

Sustainable farming methods may include using reclaimed water for some crops, planting drought-tolerant crop species , or using reduced-volume irrigation systems. NOP policy says that reclaimed water can be used to water crops.

What is organic policy?

Organic policy doesn’t cover much in terms of full-company or full-farm sustainability, but a truly sustainable business attempts to be eco-friendly in many ways, not simply in how it grows food.

How to grow organic strawberries?

For example, you can grow perfectly organic strawberries, then place them in tiny plastic bins, then cover them with plastic shrink wrap, then wrap everything in a bigger box. That’s a ton of packaging, and not so eco-friendly. One simple sustainable packaging move is to choose glass over plastic.

What is sustainable livestock?

In a more sustainable livestock system, a farmer considers the well-being of livestock and will provide ample outdoor space so that animals can root, peck, and graze naturally. A sustainable farm provides a more comfortable indoor space as well.

Is it important to be realistic about the limits of organic certification?

For members of the organic industry, it’s important to be realistic about the limits of organic certification. You should be able to separate organic food facts from sustainable food facts so you can market organics honestly and successfully educate organic consumers.

Is USDA organic certified?

USDA Certified Organic is a real, government-sponsored certification. “Sustainably grown,” on the other hand, is not a certified label, nor is it governed by any kind of official policy. Instead, most people consider sustainability a philosophy that describes planet-protective methods that can be continued indefinitely, without causing damage to the environment.

What is sustainable farming?

Sustainable farming uses methods like re-claimed water and buried drip irrigation systems, which limit water flow and ensure that water isn’t wasted to evaporation or crop competition.

What is sustainable agriculture?

Sustainable farmers normally own smaller pieces of land, producing smaller BUT more diverse crops that enrich the soil and allow a much longer use of the soil for crop rotation. In other words, sustainable agriculture helps to sustain the land. In contrast, organic farmers may use excess land, …

Why do farmers use sustainable practices?

Farmers who use sustainable practices give more thought to the well-being of their animals and provide more space for their livestock to roam as they would naturally in the wild. This not only creates a better life for livestock but also a better ecosystem and more natural food for humans.

Why is sustainable farming important?

Sustainable crop production practices can lead to higher yields over time, with less need for expensive and environmentally damaging inputs.

What is organic food?

According to the Department for Agriculture and Rural Affairs (DEFRA) states that: ‘Organic food is the product of a farming system which avoids the use of man-made fertilisers, pesticides; growth regulators and livestock feed additives. Irradiation and the use of genetically modified organisms …

Is organic farming sustainable?

Organic farming can generally be classified as sustainable agriculture. However, it is important to distinguish between the two. Organic products can be produced on large industrial farms that are not sustainable.

Is petroleum a renewable resource?

Most 21st century farms are powered by petroleum, which is a non-renewable resource . Once petroleum is all used up, that’s it. Sustainable farmers recognize this and incorporate renewable resources like wind, solar, or water power in all of their processes. Remember, sustainability by definition is about longevity and endurance. The key is finding ways to efficiently use your resources without depleting them.

What is organic farming?

Organic farming is a form of agriculture in which agricultural land is cultivated without the use of artificial fertilisers, or artificial pesticides, growth regulators and livestock feed additives. It relies on crop rotation, compost, biological pest control, mechanical cultivation, and other techniques using natural …

What is organic agriculture?

Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects.

Why are pesticides used?

Pesticides are sprayed to kill or repel particular pests and/or diseases. It generally involves the use of organic pesticides, and only in extreme cases the use of chemical pesticides. This as repeated spraying of the latter liquid can reduce the quality and build up of chemicals in the soil.

What are the factors that affect plant growth?

Besides having many plant nutrients in the soil, another factor for plant growth is having a good soil texture. Without a good soil texture, the plant can not effectively extract the nutrients from the soil. Other techniques that improve the soil quality are the use of biochar and compost tea .

What are some practices that can cause long-term damage to soil?

Practices that can cause long-term damage to soil include excessive tillage W (leading to erosion) and irrigation without adequate drainage (leading to salinization W ). Long-term experiments W have provided some of the best data on how various practices affect soil properties essential to sustainability.

Why are seasonal crops important?

The growing of seasonal crops allows to reduce energy requirements (ie no need of greenhouses, heating, reduced organic pesticide use, …) Native crops are better adapted to a lack of nutrients and other less than ideal conditions such as pests, drought, excessively watered fields, …

What are the resources that are needed for sustainable agriculture?

Sustainable agriculture depends on replenishing the soil while eliminating (or atleast minimizing) the use of non-renewable resources, such as natural gas (used in converting atmospheric nitrogen into synthetic fertilizer), or mineral ores (e.g., phosphate).

What is sustainability in agriculture?

Sustainability has connotations of continuity and maintenance, rather than the continuous improvement implied by regenerative agriculture — or certified organic, for that matter. Additionally, there is no national standard governing what constitutes sustainable farming, which creates room for interpretation and can open …

What is sustainable resource?

The word sustainable encompasses a broad spectrum of principles and practices, with Merriam-Webster defining sustainability as “of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged.”

How many acres does Farmland LP manage?

Farmland LP was founded 10 years ago and manages 15,000 acres of high-quality farmland in Northern California, Oregon and Washington valued at over $175 million. Farmland LP is one of the 15 largest farmland managers in the U.S. and is the largest organic farmland manager in the U.S. www.FarmlandLP.com.

Is regenerative agriculture sustainable?

This is due, in part, to the fact that it is a relatively new concept that is still being define d and debated. But while exact definitions may vary, the value of regenerative agriculture is inherent to the terminology — essentially, regenerating the land for future better use by fundamentally improving the soil health, rather than simply maintaining the land for its current crops.

Is sustainable farming a standard word?

The conclusion is that sustainable is not a standard, certified word.

Why is organic farming important?

Conversely, organic farming methods aim to protect soil biodiversity and maintain the various nutrient cycles (e.g. nitrogen cycle) found in healthy soil. Soil microbes should also be present and healthy, as biologically active soil is important in avoiding soil erosion and maintaining a healthy agricultural system.

Why are organic crops more toxic than conventional crops?

Organic crops may have to contend with more weeds and pests than conventional crops, so they may produce more natural toxins to ward the weeds off , as potatoes do with a chemical called solanine. Additionally, the use of manure fertilisers may increase the risk of contamination by microbes such as E.coli.

How does conventional farming affect biodiversity?

Conventional farming involves the use of chemical pesticides, fertilisers and monoculture. All of these practices reduce soil biodiversity and lead to land degradation, as well as widespread chemical pollution; all of which have negative economic, social and economic impacts. Conversely, organic farming methods aim to protect soil biodiversity …

How long does it take for soil to replenish?

Additionally, soil is difficult to replenish; it may take up to a century for a new layer of topsoil to form. Parts of the world’s land that experiences land degradation (Source: Gibbs, Salmon, 2015 ).

Is Sikkim a self-sufficient state?

In response to the widespread challenge of increased pests and diseases, Sikkim’s Department of Horticulture reasoned that ‘we can never become self-sufficient in food. Since Sikkim became a 100% organic state, the inflow of tourists has increased by 25% and we will now also focus on wellness tourism’.

Is organic farming sustainable?

However, organic farming may also result in soils being depleted of their nutrients, leading to a loss in productivity. If this is true, then this would render organic farming unsustainable economically as crop yields would decrease.


Leave a Comment