What is the green revolution in agriculture

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green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century.


What is the green agricultural revolution?

American Experience: What was the Green Revolution and what were its goals? Ray Offenheiser: The Green Revolution was the emergence of new varieties of crops, specifically wheat and rice varietals, that were able to double if not triple production of those crops in two countries.


What is Green Revolution short answer?

Definition of green revolution : the great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques.


Why is the Green Revolution important to agriculture?

The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …


Why is it called the Green Revolution?

With the help of irrigation, farmers were able to produce much more food than ever before. These techniques were later put to use on a massive scale. In the 1960s and ’70s, this experiment was extended to Asia, with new wheat and rice varieties. The result was what is known as the Green Revolution.


What is Green Revolution example?

The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …


When was the Green Revolution?

The Green Revolution was initiated in the 1960’s to address the issue of malnutrition in the developing world. The technology of the Green Revolution involved bio-engineered seeds that worked in conjunction with chemical fertilizers and heavy irrigation to increase crop yields.


What was the main objective of the Green Revolution?

Option C, ‘Increase cultivation of wheat and rice’ or the production of food grains was the main motive of the Green Revolution. It began during the time of independence when India lacked in the production of food grains.objective of the Green Revolution was to Make class 11 social science CBSEhttps://www.vedantu.com › question-answerhttps://www.vedantu.com › question-answer


What was the goal of the Green Revolution?

Heavily influenced by Cold War ideology, the Green revolution aimed to increase productivity in countries perceived as susceptible to communism because of rural poverty and hunger. rather than increasing production through land reform and agroecology, the Green revolution promoted technological intensification.Green Revolution – Food Firsthttps://foodfirst.org › FoodFirst_primer_GreenRev_Finalhttps://foodfirst.org › FoodFirst_primer_GreenRev_Final


What are the benefits of Green Revolution?

List of the Advantages of the Green RevolutionIt may be helping to reduce the number of greenhouse gas emissions. … It allows us to produce more food than traditional growing methods. … It provides us with consistent yields during uncooperative seasons. … It causes a reduction in food prices for the global economy.More items…20 Advantages and Disadvantages of the Green Revolutionhttps://futureofworking.com › 6-advantages-and-disadvan…https://futureofworking.com › 6-advantages-and-disadvan…

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