what is the main agriculture in germany

In Germany, field crops cover some 70% of agricultural land, with only about 25 cash crops and 35 forage crops being used for arable farming. At present, the most dominant crops grown are by far cereals (wheat, barley, maize, rye, triticale and oat), canola, potato and sugar beet.

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What are some chief agricultural products of Germany?

In areas of high natural fertility, wheat, barley, corn (maize), and sugar beets are the principal crops. The poorer soils of the North German Plain and of the Central German Uplands are traditionally used for growing rye, oats, potatoes, and fodder beets.

What are the main agricultural crops in Germany?

 · Germany – Agriculture. Agriculture is important for the country’s food security and also a provider of jobs. It produces about DM84 billion worth of goods annually and purchases goods for around DM52 billion. Over 80 percent of Germany’s land is used for agriculture and forestry. Like other sectors of the economy, it has undergone profound …

Is Germany an agricultural or an industrial country?

 · Vegetable farms and fruit orchards surround big cities. River valleys present in West and South Germany are interspersed with vineyards mainly along rivers Main and Rhine. In low lying lands of North Germany sugar beets and cereals are cultivated. In comparatively hilly regions, beef, pork, milk, vegetables are produced by farmers.

What do they grow in Germany?

In Germany, 8 major crops (see figure above) can be identified which even grew in importance over time. In 1996 they made up 74 percent while in 2010 they amounted to 82 percent. Based on 2010 data, winter wheat is the grain with highest acreage and production (3.26 million ha and 23.7 million t) followed by barley, mainly the winter variety …

What are Germany’s main agricultural products?

Its top five commodities are milk, sugar, wheat, potatoes and barley. German agriculture generates around 25% of its sales revenue from exports, which include high value-added specialty products, with meat and meat products ranking first, followed by dairy, sweet products and bakery goods.

What is most produced in Germany?

Milk was the most produced food commodity in Germany in 2019 followed by sugarbeets and wheat. Milk was the most produced food commodity in Germany in 2019 followed by sugarbeets and wheat. Germany produced more than 43 million metric tons of milk in 2019.

Is farming big in Germany?

Germany’s agricultural sector is among the four largest producers in the European Union. In order to feed the more than 200 million farm animals, around 50 percent of farmland is made up of grassland and arable land that is used for feeding purposes.

Does Germany have good agriculture?

As one of the four largest producers in the European Union, large scale outdoor vegetable cultivation, such as potatoes and cereals accounts for the highest output.

What is the main industry in Germany?

Germany’s principal industries include machine building, automobiles, electrical engineering and electronics, chemicals, and food processing.

What is Germany famous for?

Germany is famous for being the Land of Poets and Thinkers. From vital inventions to Christmas traditions, sausages and beer, Germany is home to plenty of culture, history and quirky laws! Germany is also known for its major cities, the Black Forest, the Alps and Oktoberfest.

What foods grow well in Germany?

Common German vegetables you may have never eaten beforeKohlrabi. This member of the cabbage family – the name means “cabbage turnip” – is a common vegetable throughout Germany. … Savoy cabbage. … Turnip greens. … Wild garlic. … Black salsify. … White asparagus. … Parsley root. … White radish.

What fruits grow in Germany?

Apples are the most planted fruit trees and account for 68 percent of total fruit tree area, followed by sweet cherries, plums, and pears.

What fruits does Germany produce?

Now without further ado, here are 20 common fruits in German you need to know.der Apfel (Apple)die Erdbeere (Strawberry)die Blaubeere (Blueberry)die Brombeere (Blackberry)die Himbeere (Raspberry)die Moosbeere (Cranberry)die Kirsche (Cherry)die Traube (Grape)More items…

What fruits and vegetables grow in Germany?

The most popular fruit and vegetables in GermanyTomato. The tomato is the most beloved vegetable in Germany. … Root vegetables. On average, every German eats almost 20 pounds of carrots and beetroot. … Onion. It is hated by many, but beloved by the Germans. … Apple. It is the king of fruit in Germany. … Banana. … Grapes.

What is the largest farm in Germany?

The Graf farm is the largest operation in North Rhine-Westphalia, with about 3,700 acres of cropland under its control.

Can Germany feed itself?

This is a list of major countries by food self-sufficiency rates on a calorie supply basis….List by Japan’s Ministry of Agriculture, Forestry and Fisheries.Ranking4CountryGermanyRate (%)80Year20077 more columns

What is Germany’s agricultural industry?

Germany is the world’s third largest exporter of agricultural goods. The German agricultural industry exports about one third of its products. Cattle are the main livestock Adobe Stock/Stephen Cordory. 4. High milk production. Germany is the largest milk producer in the European Union.

How much of Germany is agricultural?

Half of the area of Germany is used for agricultural purposes. Almost one million people produce goods worth more than 50 billion euros per year.

How much of the agricultural industry is organic?

More than 10 per cent of all agricultural holdings are dedicated to organic farming. Organic farmers’ output is usually lower, but their revenue is higher.

What is the agricultural output of Germany?

Germany’s agricultural output covers only a third of demand for vegetables, and only one fifth of demand for fruit. Potatoes are the exception, where supply exceeds demand. 7. Very few greenhouses. Vegetables are traditionally grown in fields or gardens. Only about one per cent of Germany’s vegetable growing areas are covered by greenhouses.

What is the leading crop in Germany?

Grain is grown on about one third of Germany’s agricultural land. Wheat is by far the leading crop, followed by barley and rye. Demand for potatoes is well covered Adobe Stock. 6. Less fruit and vegetables. Germany’s agricultural output covers only a third of demand for vegetables, and only one fifth of demand for fruit.

Which country has the largest wine production?

The sales value of German wine production is 1.1 billion euros, the equivalent of the world’s largest wine growing country, Spain. But Spain’s wine growing area is about ten times larger than Germany’s.

Why did fishing decline in Germany?

Fishing in western Germany began to decline markedly from the 1970s because of overutilization of traditional fishing grounds and the extension of the exclusive economic zone to 200 miles (320 km) offshore. The greatly reduced deep-sea fleet now uses freezer vessels and accompanying catchers; Bremerhaven, Cuxhaven, and Hamburg are the home ports and processing centres. During the 1990s, high-seas catches by German fishermen declined by about half. The North Sea herring fishery has almost disappeared, and now the German appetite for pickled herring is satisfied mainly by imports. There are well over 100 fishing ports on the North Sea and Baltic coasts. Fishing for shrimp and mussels is important on the mud flats fringing the North Sea. Prior to unification East Germany had a substantial deep-sea fishing fleet, but most of it has since been scrapped; its shore base for fish processing was at Sassnitz on the island of Rügen.

What percentage of Germany’s land is forest?

Some three-tenths of Germany’s total land area is covered with forest. In the Central German Uplands and the Alps, forests are particularly plentiful, but they are notably absent from the best agricultural land, such as the loess areas of the North German Plain. The western part of the North German Plain also has little forest cover, but there are substantial wooded stretches farther east. Conifers predominate in the forest area; spruce now accounts for much of the plantings because of its rapid growth and suitability for building purposes and for the production of paper and chipboard. Domestic production covers about half of the demand for wood from temperate forests, but producers face severe competition from Austria, Scandinavia, and eastern Europe. The federal government, states, and municipalities own about half the forest in western Germany, with the remainder in private hands; eastern German forests are primarily publicly owned.

What was Germany’s major agricultural product during the 21st century?

At the beginning of the 21st century, Germany’s production of major agricultural products (e.g., grains, sugar, oils, milk and meat) exceeded domestic consumption, resulting in both exports and continued surpluses.

What was concentrated in East Germany?

East Germany concentrated milk production into vast specialist holdings in arable areas where food was available and urban markets accessible. In both the western and eastern sectors, chickens, eggs, pigs, and veal calves are concentrated into large battery units, divorced from immediate contact with the soil.

How many acres were there in Germany in 1980?

West Germany remained essentially a country of small family farms; in the 1980s only about 5 percent of holdings had more than 124 acres (50 hectares), though they accounted for nearly one-fourth …

What was the change in Germany in the 21st century?

The change in western Germany is reflective of a rationalization of agriculture, with many small landholders leaving farming and the remaining farms often increasing in size.

Why are light soils so valuable?

With the availability of chemical fertilizers, light soils have become more highly valued because of their suitability for machine cultivation ; for example, fodder corn is now widely grown on the North German Plain, replacing potatoes.

What are the main agricultural products of Germany?

Chief agricultural products include milk, pork, beef, poultry, cereals, potatoes, wheat, barley, cabbages, and sugar beets. In some regions wine, fruits, and vegetables, and other horticultural products play an important role. Agricultural products vary from region to region. In the flat terrain of northern Germany and especially in …

Why is agriculture important in Germany?

Germany – Agriculture. Agriculture is important for the country’s food security and also a provider of jobs. It produces about DM84 billion worth of goods annually and purchases goods for around DM52 billion. Over 80 percent of Germany’s land is used for agriculture and forestry. Like other sectors of the economy, …

What are the products of Germany?

Agricultural products vary from region to region. In the flat terrain of northern Germany and especially in the eastern portions, cereals and sugar beets are grown. Elsewhere, on more hilly terrain, and even on mountainous land, farmers produce vegetables, milk, pork, or beef.

What are the areas of German agricultural policy?

Important areas of German agricultural policy have transferred to the European Union, particularly in market and price policy, foreign trade policy, and structural policy. EU agricultural reforms in 1992 cut market price supports, replacing artificial prices with government subsidies, and put stricter controls on output volume.

How many people did farmers produce in Germany in 1950?

In 1950 1 farm worker produced food for 10 people; by 1996 1 farm worker produced food for 108 people. Attracted by a better income, many farmers left agriculture for the industrial and service sectors. Family farms predominate in Germany’s old western states, and in 1997, 87 percent of all farmers in western Germany worked on fewer …

What percentage of Germany’s land is used for agriculture?

Over 80 percent of Germany’s land is used for agriculture and forestry. Like other sectors of the economy, it has undergone profound structural changes in the second half of the 20th century. In the western states, the number of farms decreased dramatically between 1949 and 1997 as machines gradually replaced human workers, …

Where is German beer made?

German beer is world-renowned and is produced mainly, but not exclusively, in Bavaria.

What was the purpose of the talks between the states producing food and between the states consuming food?

The purpose of talks between the states producing food and between the states consuming food was to achieve more income for the food producers and at the same time keeping the costs low to prevent revolts from the consumers. In order to bridge the difference, CAP or common agricultural policy was implemented.

How many people could one farmer feed in 1990?

Surprisingly, in the year 1990, one farmer could provide food for 75 people. [br]This was an achievement as compared to the Germany agricultural scenario in the 1950s and 1960s. Products of Germany agriculture differs from place to place. Vegetable farms and fruit orchards surround big cities.

How many farms were there in Germany in 1950?

Farms in Germany witnessed a steady decline in number from 1.6 million in the year 1950 to around 630,000 in the year 1990. Even though there was a sharp drop in the existence of the number of farms, Germany agriculture witnessed a rise in agricultural productivity.

How much of Germany’s GDP was in 1989?

Germany agriculture marked a gradual decline during the 20th century and by the year 1989 accounted for only 1.6% of the GDP or Gross Domestic productivity. Although East Germany agriculture GDP was double the West Germany agriculture GDP, in spite of the two Germany is uniting, the Germany agriculture GDP or the gross domestic productivity …

When did Germany start regulating agriculture?

After 1960 , Germany agriculture policies, Germany agriculture laws and Germany agriculture regulations were framed in Brussels after extensive dialogues between the states producing food and between the states consuming food.

What is the average temperature in Germany?

Germany’s climate is moderate and rather homogenous. During summer months the long term average temperature across the country is 17°C and during winter months 1°C. While most regions in Germany receive between 700 and 800 mm rain per year, precipitation in the Eastern part is significantly lower having only 400-600 mm.

Which grain has the highest acreage?

Based on 2010 data, winter wheat is the grain with highest acreage and production (3.26 million ha and 23.7 million t) followed by barley, mainly the winter variety, (1.65 million ha and 10.4 million t).

What are the main crops of Germany?

Agriculture —The same kinds of cereal crops are cultivated in all parts of the empire, but in the south and west wheat is predominant, and in the north and east rye, oats , and barley. To these in some districts are added spelt, buckwheat, millet, rice-wheat (Triticum dicoccum), lesser spelt (Triticum monococcum), and maize. In general the soil is remarkably well cultivated. The three years’ rotation formerly in use, where autumn and spring-sown grain and fallow succeeded each other, has now been abandoned, except in some districts, where the system has been modified and improved. In South Germany the so-called Fruchtwechsel is practised, the fields being sown with grain crops every second year, and with pease or beans, grasses, potatoes, turnips, &c., in the intermediate years. In North Germany the mixed Koppelwirthschaft is extending, by which system, after several years of grain crops, the ground is for two or three seasons in pasture. No general statistics on the subject of crops have as yet been published, but, according to private estimates, a fair average season will yield 325 million quarters of rye,1 oats 200, wheat and spelt 170, barley 100. In good seasons the production has been found sufficient to meet the native demand. Formerly the exports of the produce of the wheat and pulse crops exceeds the imports, but the importation of cereals has now for a number of years been constantly increasing. The potato is largely cultivated, not merely for food, but fro distillation into spirits. This manufacture is prosecuted especially in eastern Germany. The Prussian provinces east of the Elbe, including Mecklenburg and Saxony, with a population of about 19 millions, produced 72 million gallons2 of spirits in 1876, while the rest of Germany (population 24 millions) produced only 25 millions gallons. The common

How many people were agriculturists in 1871?

Agricultural Population.In the census returns of 1871 the number of persons entered as agriculturists (including persons engaged in rearing stock, in forestry, and the fisheries) was about 12,210,000, comprising 1,844,202 proprietors (1,690,931 males and 153,271 females), 2,101,005 agricultural labourers, &c., with 6,764,747 members of their families (2,338,174 males and 4,426,573 females), and about 1,500,000 (660,000 males and 840,000 females) engaged in household duties. Agriculture thus supports three-tenths of the population.

What are the wild animals in Germany?

Wild Animals .—The number of wild animals in Germany is not very great. Foxes, martens, weasels, badgers, and otters are to be found everywhere; wolves are rare, but they find their way sometimes from French territory to the western provinces, or from Poland to Prussia and Posen.

Where is live stock in Germany?

Live Stock —The cultivation of grazing lands in Germany has been greatly improved in recent times, and is in a highly prosperous condition. The provinces of Pomerania and Hanover are particularly remarkable in this respect. The best meadow lands of Bavaria are in the outer range of the Alps, those of Saxony in the Erzgebirge. The following table shows the results of a live-stock census in 1873:—

Where is tobacco grown in Germany?

of this being in Baden, 22 in Bavaria, 16 in Alsace-Lorraine, and only 30 per cent. in the rest of Germany. In the north the plant is cultivated principally in Pomerania, Brandenburg, and East and West Prussia. Of late years the production has on the whole diminished, the average amount having been 800,000 cwts. from 1872 to 1876.

Where is beet cultivated?

Beet (Beta vulgaris) is largely grown in some districts for the production of sugar, which has greatly increased during the last thirty years. There are two centres of the beet-root sugar production: 231 factories, or more than two-thir5ds of the whole, are in Prussian Saxony, Hanover, Brunswick, Anhalt, and Thuringia, and there are 71 in Silesia, Brandenburg, and Pomerania, the principal centre of the latter group being Frankfort-on-the-Oder. Flax and hemp are cultivated, though not so much as formerly, for manufacture into linen and canvas, and also for the production of oil. The hole supply no longer suffices for the native demand. The cultivation of hops is in a very thriving condition in the southern states of Germany. The soil occupied by hops was estimated in 1873 at 93,680 acres,3—a larger area than in any other country of the globe (Great Britain having about 70,000 acres). The total production of hops is 477,000 cwts., and of this 402,000 cwts. are grown in Bavarian, Würtemberg, Baden, and Alsace-Lorraine. Hops thus form one of the standard articles of exportation from Germany, as well as beer. The following table shows the number of breweries in different parts of the country, and the amount of their production:—

What are the natural resources of Germany?

The country has a wealth of natural resources that range from coal deposits to natural gas. The natural resources contribute significantly to the national economy through either the generation of energy or providing materials for export. The industrial revolution in Germany marked the beginning of the intensive exploitation …

What was the main issue that led to the closure of the Uranium mine?

The primary issue that led to its closure was the impact it had on the environment. In 2007, production of uranium was estimated at around 38 tons from the Königstein mine. Having produced more than 230,400 tons, East Germany was ranked third in production of uranium.

Why is coal important to Germany?

Coal is essential to Germany’s economy as it has been the country’s chief source of energy since the industrial revolution. Hard coal fuelled the country’s economic growth after the end of the Second World War. Some of Germany’s coal deposits are challenging to extract due to either location or depth. The harvesting of such deposits is extremely …

What is the most important mineral in Germany?

One of Germany’s essential minerals is copper as the state was ranked sixth in the production of refined copper internationally as well as third in the consumption of copper. Refined copper production in Germany is dominated by Arubis who also dominate production in the European Union. Copper is an integral part of electrical equipment ensuring that the country always has a market for its product.

Why was Uranium closed?

The sector employed more than 400,000 people in total before it was closed down after the reunification of Germany. The primary issue that led to its closure was the impact it had on the environment.

Which country has the largest coal reserves?

Germany has some of the largest coal reserves in the world, and it leads the world in the production of lignite. Germany’s coal reserves are estimated to be close to 5% of the world’s total. Germany has Europe’s largest lignite mine, the Garzweiler mine.

How much of Germany’s land is arable?

Data from the World Bank indicates that below 34% of the land in Germany is arable. The impact of agriculture on the German economy cannot be understated as in the first quarter of 2018 it provided about 4.3 billion euros to the economy. A wide variety of crops are grown on Germany’s arable land ranging from cereals to fruits and vegetables. Around most of Germany’s large cities, fruits and vegetables are grown mainly for sale to the towns. The different regions in Germany produce different crops due to the variation in conditions.

Overview

Production

Agricultural products vary from region to region. In the flat terrain of northern Germany and especially in the eastern portions, cereals and sugar beets are grown. Elsewhere, with the terrain more hilly and even mountainous, farmers produce vegetables, milk, pork, or beef. Almost all large cities are surrounded by fruit orchards and vegetable farms. Most river valleys in southern and western Germany, especially along the Rhine and the Main, have vineyards. Beeris produced main…

History

German agriculture and EU

See also

External links