what is the meaning of agriculture

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Why is agriculture important and its role in everyday life?

Definition of agriculture : the science, art, or practice of cultivating the soil, producing crops, and raising livestock and in varying degrees the preparation and marketing of the resulting products cleared the land to use it for agriculture

What were the disadvantages of Agriculture?

Agriculture definition, the science, art, or occupation concerned with cultivating land, raising crops, and feeding, breeding, and raising livestock; farming. See more.

What are disadvantages of Agriculture?

Agriculture describes the practice of growing crops or raising animals. Someone who works as a farmer is in the agriculture industry. The Latin root of agriculture is agri, or “field,” plus cultura, …

What are facts about agriculture?

 · 1. Agriculture is an enterprise or business, activity, or practice. It is synonymous with farming. 2. The practice of agriculture is based on a systematized body of knowledge (science) and requires skill (art).

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What is the full meaning of agriculture?

Definition of agriculture : the science, art, or practice of cultivating the soil, producing crops, and raising livestock and in varying degrees the preparation and marketing of the resulting products cleared the land to use it for agriculture.

What is Agricultural answer?

Agriculture describes the practice of growing crops or raising animals. Someone who works as a farmer is in the agriculture industry. The Latin root of agriculture is agri, or “field,” plus cultura, “cultivation.” Cultivating a piece of land, or planting and growing food plants on it, is largely what agriculture means.

What is example of agriculture?

The definition of agriculture is the science, art and business of farming and ranching. Commercial farms and ranches which provide vegetables and meat to the general public are examples of agriculture.

What is agriculture for kids?

Agriculture is another word for farming. It includes both growing and harvesting crops and raising animals, or livestock. Agriculture provides the food and many raw materials that humans need to survive.

What is agriculture 10th?

Agriculture involves the various systematic use of growing crops that helps in the production of food which is of the same kinds of plant that are grown at a particular place. The crops grown are further used for selling and obtaining food.

What are the 4 types of agriculture?

There exist four main branches of agriculture, namely;Livestock production.Crop production.agricultural economics.agricultural engineering.

What is importance of agriculture?

Agriculture plays a critical role in the entire life of a given economy. Agriculture is the backbone of the economic system of a given country. In addition to providing food and raw material, agriculture also provides employment opportunities to a very large percentage of the population.

Why is agriculture so important?

Agriculture provides food, clothing, and shelter. It helps people to enjoy a higher quality of life.

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What is the science of agriculture?

Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets. Agriculture provides most of the world’s food and fabrics. Cotton, wool, and leather are all agricultural products.

What is agriculture used for?

Agriculture also provides wood for construction and paper products. These products, as well as the agricultural methods used, may vary from one part of the world to another. Start of Agriculture. Over centuries, the growth of agriculture contributed to the rise of civilizations.

How did agriculture help people?

Agriculture enabled people to produce surplus food. They could use this extra food when crops failed or trade it for other goods. Food surpluses allowed people to work at other tasks unrelated to farming. Agriculture kept formerly nomadic people near their fields and led to the development of permanent villages.

Where did agriculture originate?

The earliest civilizations based on intensive agriculture arose near the Tigris and Euphrates Rivers in Mesopotamia (now Iraq and Iran) and along the Nile River in Egypt. Improved Technology. For thousands of years, agricultural development was very slow. One of the earliest agricultural tools was fire.

What did the Islamic Golden Age do to agriculture?

This system preserved nutrients in the soil, increasing crop production. The leaders of the Islamic Golden Age (which reached its height around 1000) in North Africa and the Middle East made agriculture into a science. Islamic Golden Age farmers learned crop rotation.

What countries used old agriculture?

Farmers in Asia, Australia, Africa, and South America continued to use old ways of agriculture. Agricultural Science. In the early 1900s, an average farmer in the U.S. produced enough food to feed a family of five. Many of today’s farmers can feed that family and a hundred other people.

What is hydroponics in agriculture?

Hydroponics is the science of growing plants in nutrient solutions. Just one acre of nutrient solution can yield more than 50 times the amount of lettuce grown on the same amount of soil. Aquaculture—primarily the cultivation of fish and shellfish—was practiced in China, India, and Egypt thousands of years ago.

What is agriculture?

Agriculture is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago.

Why is agriculture important?

Agriculture is both a cause of and sensitive to environmental degradation, such as biodiversity loss, desertification, soil degradation and global warming, all of which can cause decreases in crop yield. Genetically modified organisms are widely used, although some are banned in certain countries.

How did agriculture help the human population?

The development of agriculture enabled the human population to grow many times larger than could be sustained by hunting and gathering. Agriculture began independently in different parts of the globe, and included a diverse range of taxa, in at least 11 separate centres of origin. Wild grains were collected and eaten from at least 105,000 years ago. From around 11,500 years ago, the eight Neolithic founder crops, emmer and einkorn wheat, hulled barley, peas, lentils, bitter vetch, chick peas and flax were cultivated in the Levant. Rice was domesticated in China between 11,500 and 6,200 BC with the earliest known cultivation from 5,700 BC, followed by mung, soy and azuki beans. Sheep were domesticated in Mesopotamia between 13,000 and 11,000 years ago. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and Pakistan some 10,500 years ago. Pig production emerged in Eurasia, including Europe, East Asia and Southwest Asia, where wild boar were first domesticated about 10,500 years ago. In the Andes of South America, the potato was domesticated between 10,000 and 7,000 years ago, along with beans, coca, llamas, alpacas, and guinea pigs. Sugarcane and some root vegetables were domesticated in New Guinea around 9,000 years ago. Sorghum was domesticated in the Sahel region of Africa by 7,000 years ago. Cotton was domesticated in Peru by 5,600 years ago, and was independently domesticated in Eurasia. In Mesoamerica, wild teosinte was bred into maize by 6,000 years ago. Scholars have offered multiple hypotheses to explain the historical origins of agriculture. Studies of the transition from hunter-gatherer to agricultural societies indicate an initial period of intensification and increasing sedentism; examples are the Natufian culture in the Levant, and the Early Chinese Neolithic in China. Then, wild stands that had previously been harvested started to be planted, and gradually came to be domesticated.

How many people were employed in agriculture in the 21st century?

At the start of the 21st century, some one billion people, or over 1/3 of the available work force, were employed in agriculture. It constitutes approximately 70% of the global employment of children, and in many countries employs the largest percentage of women of any industry.

Is agriculture a hazardous industry?

Agriculture, specifically farming, remains a hazardous industry, and farmers worldwide remain at high risk of work-related injuries, lung disease, noise-induced hearing loss, skin diseases, as well as certain cancers related to chemical use and prolonged sun exposure. On industrialized farms, injuries frequently involve the use of agricultural machinery, and a common cause of fatal agricultural injuries in developed countries is tractor rollovers. Pesticides and other chemicals used in farming can be hazardous to worker health, and workers exposed to pesticides may experience illness or have children with birth defects. As an industry in which families commonly share in work and live on the farm itself, entire families can be at risk for injuries, illness, and death. Ages 0–6 May be an especially vulnerable population in agriculture; common causes of fatal injuries among young farm workers include drowning, machinery and motor accidents, including with all-terrain vehicles.

What are the effects of agriculture on New Zealand?

Agriculture is both a cause of and sensitive to environmental degradation, such as biodiversity loss, desertification, soil degradation and global warming, which cause decrease in crop yield.

How does agriculture affect the environment?

Agriculture is both a cause of and sensitive to environmental degradation, such as biodiversity loss, desertification, soil degradation and global warming, which cause decrease in crop yield. Agriculture is one of the most important drivers of environmental pressures, particularly habitat change, climate change, water use and toxic emissions. Agriculture is the main source of toxins released into the environment, including insecticides, especially those used on cotton. The 2011 UNEP Green Economy report stated that agricultural operations produced some 13 per cent of anthropogenic global greenhouse gas emissions. This includes gases from the use of inorganic fertilizers, agro-chemical pesticides, and herbicides, as well as fossil fuel-energy inputs.

How to use agriculture in a sentence

Many workers, including those in healthcare, manufacturing, and agriculture, don’t enjoy the ability to work from home.

Scientific definitions for agriculture

The science of cultivating land, producing crops, and raising livestock.

What does “agriculture” mean in Latin?

Someone who works as a farmer is in the agriculture industry. The Latin root of agriculture is agri, or “field,” plus cultura, “cultivation.”. Cultivating a piece of land, or planting and growing food plants on it, is largely what agriculture means.

What is the root of agriculture?

agriculture. Agriculture describes the practice of growing crops or raising animals. Someone who works as a farmer is in the agriculture industry. The Latin root of agriculture is agri, or “field,” plus cultura, “cultivation.”.

What is the cultivation of trees?

the cultivation of tree for the production of timber. dairy farming, dairying. the business of a dairy. gardening, horticulture. the cultivation of plants. aquiculture, hydroponics, tank farming. a technique of growing plants (without soil) in water containing dissolved nutrients. mixed farming.

What is dairy farming?

dairy farming, dairying. the business of a dairy. gardening, horticulture. the cultivation of plants. aquiculture, hydroponics, tank farming. a technique of growing plants (without soil) in water containing dissolved nutrients. mixed farming.

What is dairy business?

the business of a dairy. gardening, horticulture. the cultivation of plants. aquiculture, hydroponics, tank farming. a technique of growing plants (without soil) in water containing dissolved nutrients. mixed farming. growing crops and feed and livestock all on the same farm.

What is the term for growing plants without soil?

gardening, horticulture. the cultivation of plants. aquiculture, hydroponics, tank farming. a technique of growing plants (without soil) in water containing dissolved nutrients. mixed farming. growing crops and feed and livestock all on the same farm. planting. putting seeds or young plants in the ground to grow.

What is the term for growing crops and feed and livestock on the same farm?

growing crops and feed and livestock all on the same farm. planting . putting seeds or young plants in the ground to grow. ranching. farming for the raising of livestock (particularly cattle) strip cropping. cultivation of crops in strips following the contours of the land to minimize erosion. subsistence farming .

Review of Other Definitions of Agriculture

It is admitted that no definition can be exacting for everybody and for all purposes.

Summation on the Meaning and Concept of Agriculture

The first 3 are scientific and practical definitions while numbered 4 to 8 are legal definitions and meaning of agriculture. These last 5 give more details on what is agriculture by enumerating the activities covered by the enterprise or practice.

Big Revamp on What is Agriculture

This page may be one, if not the most, important content of this site. After all, this site is about agriculture or farming. This page is the very foundation of this site. It has to stand erect, robust, and strong to be able to carry the heavy load of content that it carries.

What does “agricultural” mean?

English Language Learners Definition of agricultural. : of, relating to, or used in farming or agriculture. : engaged in or concerned with farming or agriculture. See the full definition for agricultural in the English Language Learners Dictionary.

What are some examples of agricultural?

Recent Examples on the Web Shasta Lake, California’s largest reservoir and third-largest water body overall, represents a crucial water source for agricultural lands in the middle of the state. …

What is a sausage?

Sausages are a common form of secondary processed meat, formed by comminution (grinding) of meat that has already undergone primary processing. Most of the secondary food processing methods known to human kind are commonly described as cooking methods .

What is food processing?

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Some food processing methods play important roles in reducing …

Why is food processing important?

Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security. Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread.

Overview

Environmental impact

Agriculture is both a cause of and sensitive to environmental degradation, such as biodiversity loss, desertification, soil degradation and global warming, which cause decrease in crop yield. Agriculture is one of the most important drivers of environmental pressures, particularly habitat change, climate change, water use and toxic emissions. Agriculture is the main source of toxins released into the …

Etymology and scope

The word agriculture is a late Middle English adaptation of Latin agricultūra, from ager ‘field’ and cultūra ‘cultivation’ or ‘growing’. While agriculture usually refers to human activities, certain species of ant, termite and beetlehave been cultivating crops for up to 60 million years. Agriculture is defined with varying scopes, in its broadest sense using natural resources to “produce commodities which maintain life, including food, fiber, forest products, horticultural crops, and t…

History

The development of agriculture enabled the human population to grow many times larger than could be sustained by hunting and gathering. Agriculture began independently in different parts of the globe, and included a diverse range of taxa, in at least 11 separate centers of origin. Wild grains were collected and eaten from at least 105,000 years ago. From around 23,000 years ago, the eight Neolithic …

Types

Pastoralism involves managing domesticated animals. In nomadic pastoralism, herds of livestock are moved from place to place in search of pasture, fodder, and water. This type of farming is practised in arid and semi-arid regions of Sahara, Central Asia and some parts of India.
In shifting cultivation, a small area of forest is cleared by cutting and burning th…

Contemporary agriculture

From the twentieth century, intensive agriculture increased productivity. It substituted synthetic fertilizers and pesticides for labour, but caused increased water pollution, and often involved farm subsidies. In recent years there has been a backlash against the environmental effects of conventional agriculture, resulting in the organic, regenerative, and sustainable agriculturemovements. O…

Production

Overall production varies by country as listed.
Cropping systems vary among farms depending on the available resources and constraints; geography and climate of the farm; government policy; economic, social and political pressures; and the philosophy and culture of the farmer.
Shifting cultivation (or slash and burn) is a system in which forests are burnt, r…

Crop alteration and biotechnology

Crop alteration has been practiced by humankind for thousands of years, since the beginning of civilization. Altering crops through breeding practices changes the genetic make-up of a plant to develop crops with more beneficial characteristics for humans, for example, larger fruits or seeds, drought-tolerance, or resistance to pests. Significant advances in plant breeding ensue…

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