What is the origin of agriculture

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Agricultural communities developed approximately 10,000 years ago when humans began to domesticate plants and animals. By establishing domesticity, families and larger groups were able to build communities and transition from a nomadic hunter-gatherer lifestyle dependent on foraging and hunting for survival.May 19, 2022

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What factors played role in the origins of Agriculture?

Surveys

  • Civitello, Linda. Cuisine and Culture: A History of Food and People (Wiley, 2011) excerpt
  • Federico, Giovanni. Feeding the World: An Economic History of Agriculture 1800–2000 (Princeton UP, 2005) highly quantitative
  • Grew, Raymond. …
  • Heiser, Charles B. …
  • Herr, Richard, ed. …
  • Mazoyer, Marcel, and Laurence Roudart. …
  • Prentice, E. …
  • Tauger, Mark. …

What was the first agriculture?

Agriculture Minister Damien O’Connor told Mike Yardley they’ve tried to prioritise local jobs first. “We have shifted as many young New Zealanders as we can into those jobs. I was at a course in Wairarapa last year, we simply can’t do it fast enough.”

What is the beginning of Agriculture?

Beginning of Agriculture (Neolithic): Part I Neolithic Age, which followed the Mesolithic, heralded the beginning of food production. Human communities entered a new stage of culture when, instead of depending entirely on the resources of nature for survival, they started producing their own food by cultivating cereals like barley, wheat and rice and started domesticating…

When did humans start agriculture?

Humans invented agriculture between 7,000 and 10,000 years ago, during the Neolithic era, or the New Stone Age. There were eight Neolithic crops: emmer wheat, einkorn wheat, peas, lentils, bitter vetch, hulled barley, chickpeas, and flax. The Neolithic era ended with the development of metal tools. Evidence suggests that irrigation first …

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What is the origin of food and agriculture?

Scientists believe that agriculture was established first in the Fertile Crescent of the Middle East about ten or eleven thousand years B.C.E. The region was home to a variety of edible and easily cultivated crops: wheat and barley among the cereal crops, and lentils, peas, and chickpeas among the vegetables.


Where did agricultural begin?

Agriculture originated in a few small hubs around the world, but probably first in the Fertile Crescent, a region of the Near East including parts of modern-day Iraq, Syria, Lebanon, Israel and Jordan.


When did agriculture first start?

between 7,000 and 10,000 years agoHumans invented agriculture between 7,000 and 10,000 years ago, during the Neolithic era, or the New Stone Age. There were eight Neolithic crops: emmer wheat, einkorn wheat, peas, lentils, bitter vetch, hulled barley, chickpeas, and flax.


Who created agriculture?

Egyptians were among the first peoples to practice agriculture on a large scale, starting in the pre-dynastic period from the end of the Paleolithic into the Neolithic, between around 10,000 BC and 4000 BC. This was made possible with the development of basin irrigation.


What is ancient agriculture?

Ancient farmers adopted crop rotation and inter cropping to restore soil fertility. Mixed or inter cropping with legumes in cereal and oil seed cultivation were widely practices. All these practices adopted in ancient time are now being recommended today under organic farming concept.


What factors probably a role in the origin of agriculture?

The origins of agriculture occurred from about 10 000 years ago in certain suitable regions, known as “core areas” or “nuclear zones.” The key factor in this process was the biological domestication of targeted plants and animals through selective breeding and other forms of selection (see Domestication and Development …


What is the origin of agriculture?

origins of agriculture, the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms—wet-rice production in Asia, wheat farming in Europe, cattle


Why is agriculture a cultural phenomenon?

Because it is a cultural phenomenon, agriculture has varied considerably across time and space. Domesticated plants and animals have been (and continue to be) raised at scales ranging from the household to massive commercial operations.


What is the process of domestication?

Domesticationis a biological process in which, under human selection, organisms develop characteristics that increase their utility, as when plants provide larger seeds, fruit, or tubers than their wild progenitors. Known as cultigens, domesticated plants come from a wide range of families (groups of closely related genera that share a common ancestor; seegenus). The grass(Poaceae), bean(Fabaceae), and nightshadeor potato(Solanaceae) families have produced a disproportionately large number of cultigens because they have characteristics that are particularly amenableto domestication.


Why are domesticated animals more docile than wild animals?

Domesticated animals tend to have developed from species that are social in the wild and that, like plants, could be bred to increase the traits that are advantageous for people. Most domesticated animals are more docile than their wild counterparts, and they often produce more meat, wool, or milk as well.


What are domesticated animals?

Domesticated animals tend to have developed from species that are social in the wild and that, like plants, could be bred to increase the traits that are advantageous for people. Most domesticated animals are more docilethan their wild counterparts, and they often produce more meat, wool, or milk as well. They have been used for traction, transport, pest control, assistance, and companionship and as a form of wealth. Species with abundant domesticated varieties, or breeds, include the dog(Canis lupus familiaris), cat(Felis catus), cattle(Bosspecies), sheep(Ovisspecies), goat(Capraspecies), swine (Susspecies), horse(Equus caballus), chicken(Gallus gallus), and duckand goose(family Anatidae).


Why do grasses have cultigens?

The grass ( Poaceae ), bean ( Fabaceae ), and nightshade or potato ( Solanaceae) families have produced a disproportionately large number of cultigens because they have characteristics that are particularly amenable to domestication.


What happens to plants and animals over time?

Over time, some plants and animals have become domesticated, or dependent on these and other human interventions for their long-term propagation or survival.


Where did agriculture originate?

The history of agriculture begins in the Fertile Crescent. This area of Western Asia comprises the regions of Mesopotamia and Levant while being confined by the Syrian Desert to the south and the Anatolian Plateau to the north. In the early 1900s, University of Chicago archaeologist James Henry Breasted coined the term “Fertile Crescent” to describe this location’s role as the birthplace of agriculture. It has often been called the “Cradle of Civilization” as well, since both the wheel and writing first appeared there. Modern Turkey, Iran, Iraq, Syria, Lebanon, Israel, Jordan, and the Palestinian territories all include some land within the Fertile Crescent.


What is the history of agriculture?

Agriculture, also known as farming, is the production of food, fiber, animal feed, and other goods by means of growing and harvesting plants and animals. Agriculture is practiced throughout the world. Many agricultural products are used every day, from the clothes we put on in the morning to the sheets we sleep


What were the inventions of the Bronze Age?

During the Bronze Age and the eras that followed, civilizations all over the world gradually invented or acquired advanced metalworking techniques, creating ever-stronger farming implements. Humans continued domesticating animals and plants to serve as food sources or sources of other useful products. During the Middle Ages, European farmers began using complex irrigation systems such as dams, reservoirs, and water-raising machines. They also developed a three-field system of crop rotation and the moldboard plow. These inventions greatly increased the efficiency of agriculture.


How did hybrid seeds contribute to agriculture?

Hybrid seeds contributed to the increased agricultural output of the second half of the 20th century.


What is the oldest method of irrigation?

Conversely, when the waters were low, the land dried up, killing crops. The oldest method of irrigation made use of man-made underground streams, called qanats, and is still being used in parts of the Middle East.


When did irrigation start?

Evidence suggests that irrigation first appeared in Egypt and Mesopotamia in the fourth millennium B.C. Floods caused by the yearly inundation of the Nile would have had disastrous effects for ancient farmers, washing away dikes and swamping fields. Conversely, when the waters were low, the land dried up, killing crops.


When was agriculture invented?

Humans invented agriculture between 7,000 and 10,000 years ago, during the Neolithic era, or the New Stone Age.


When did agriculture begin?

The first agriculture appears to have developed at the closing of the last Pleistocene glacial period, or Ice Age (about 11,700 years ago).


Why do archaeologists study agricultural origins?

Because some resource management practices, such as intensively tending nondomesticated nut-bearing trees, bridge the boundary between foraging and farming, archaeologists investigating agricultural origins generally frame their work in terms of a continuum of subsistence practices.


What is plant and animal management?

Plant and animal management was and is a familiar concept within hunting and gathering cultures, but it took on new dimensions as natural selection and mutation produced phenotypes that were increasingly reliant upon people.


Which Native American peoples developed complex methods to manage diverse sets of plants and animals?

For instance, Australian Aborigines and many of the Native American peoples of western North America developed complex methods to manage diverse sets of plants and animals, often including (but not limited to) cultivation.


Where do dogs get their meat from?

When considered in terms of food management, dogs may have been initially domesticated as hunting companions, while meat and milk could be obtained more reliably from herds of sheep, goats, reindeer, or cattle than from their wild counterparts or other game animals.


Does agriculture have to be a response to food scarcity?

Notably, agriculture does not appear to have developed in particularly impoverished settings; domestication does not seem to have been a response to food scarcity or deprivation. In fact, quite the opposite appears to be the case.


When did agriculture start?

From as early as 11,000 BCE, people began a gradual transition away from a hunter-gatherer lifestyle toward cultivating crops and raising animals for food. The shift to agriculture is believed to have occurred independently in several parts of the world, including northern China, Central America, and the Fertile Crescent, a region in the Middle East that cradled some of the earliest civilizations. 1 By 6000 BCE, most of the farm animals we are familiar with today had been domesticated. 1 By 5000 BCE, agriculture was practiced in every major continent except Australia. 2


How long has agriculture been around?

It is thought to have been practiced sporadically for the past 13,000 years, 1 and widely established for only 7,000 years. 2 In the long view of human history, this is just a flash in the pan compared to the nearly 200,000 years our ancestors spent gathering, hunting, and scavenging in the wild. During its brief history, agriculture has radically transformed human societies and fueled a global population that has grown from 4 million to 7 billion since 10,000 BCE, and is still growing. 3


What is the name of the wild food that nourished our hunter-gatherer ancestors?

Left to right: Gingerbread plum ( mobola ), baobab seed, carissa fruit. These wild foods, native to Africa, may resemble the fruits, nuts, and seeds that nourished our hunter-gatherer ancestors. There is growing interest in cultivating these “lost” crops on a larger scale—the carissa fruit tastes a little like cranberry …


How did small settlements grow into cities?

1. Agriculture produced enough food that people became free to pursue interests other than worrying about what they were going to eat that day. Those who didn’t need to be farmers took on roles as soldiers, priests, administrators, artists, and scholars.


What was the driving force behind the growth of civilizations?

For better or for worse, agriculture was a driving force behind the growth of civilizations.


When was the plow used in Egypt?

Grave chamber of an Egyptian public official, circa 1250 BCE. The plow is believed to have been used as early as 4,000 years ago in ancient Egypt. Although it brought tremendous gains in short-term productivity, it has also been a major contributor to soil erosion.


When was synthetic fertilizer invented?

First introduced in the early 1900s, synthetic fertilizers dramatically increased crop yields (though not without consequences ), and have been credited with providing the lion’s share of the world’s food over the 20 th century. 27 The use of these and other chemicals has become a hallmark of industrial agriculture.


Where did agriculture originate?

The earliest civilizations based on intensive agriculture arose near the Tigris and Euphrates Rivers in Mesopotamia (now Iraq and Iran) and along the Nile River in Egypt. Improved Technology. For thousands of years, agricultural development was very slow. One of the earliest agricultural tools was fire.


When did people start farming?

About 11,500 years ago , people gradually learned how to grow cereal and root crops, and settled down to a life based on farming. By 2,000 years ago, much of the Earth’s population had become dependent on agriculture.


How do farmers protect their crops from pests?

Traditionally, farmers have used a variety of methods to protect their crops from pests and diseases. They have put herb-based poisons on crops, handpicked insects off plants, bred strong varieties of crops, and rotated crops to control insects. Now, almost all farmers, especially in developed countries, rely on chemicals to control pests. The definition of “pest” ranges from insects to animals such as rabbits and mice, as well as weeds and disease-causing organisms—bacteria, viruses, and fungi. With the use of chemicals, crop losses and prices have declined dramatically.


What is the science of agriculture?

Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets. Agriculture provides most of the world’s food and fabrics. Cotton, wool, and leather are all agricultural products.


What animals did people domesticate?

People also domesticated cattle and pigs. Most of these animals had once been hunted for hides and meat. Now many of them are also sources of milk, cheese, and butter. Eventually, people used domesticated animals such as oxen for plowing, pulling, and transportation. Agriculture enabled people to produce surplus food.


How did agriculture help people?

Agriculture enabled people to produce surplus food. They could use this extra food when crops failed or trade it for other goods. Food surpluses allowed people to work at other tasks unrelated to farming. Agriculture kept formerly nomadic people near their fields and led to the development of permanent villages.


What tools did people use to make food?

Over time, improved farming tools of bone, stone, bronze, and iron were developed. New methods of storage evolved. People began stockpiling foods in jars and clay-lined pits for use in times of scarcity. They also began making clay pots and other vessels for carrying and cooking food.


Entries linking to agriculture

Proto-Indo-European root meaning “field;” probably a derivative of root *ag- “to drive, draw out or forth, move.”


Share agriculture

Harper, D. (n.d.). Etymology of agriculture. Online Etymology Dictionary. Retrieved November 3, 2021, from https://www.etymonline.com/word/agriculture


When did agriculture start?

Agriculture seems to have arisen in temperate regions before it showed up in the tropics; food was available year round in the tropics with less need to migrate with the game. Around 10-12,000 years ago agriculture originated at least 4 separate times in 4 different places:


What could have led to experimental farming?

5. The realization of choice plants growing near camp could have led to experimental “farming”. With more and more successes they could have cultivated more and more plants.


When did agriculture start in Africa?

The independent origin of African agriculture. However, farming did eventually emerge independently in West Africa in about 3000 BCE (some estimates state even a little earlier), in the fairly lush and habitable savanna on the border between present-day Nigeria and Cameroon.


Why did Africa develop agriculture?

In fact, Africa developed agriculture a little later because it was the cradle of our species. Humans evolved in Africa, alongside the many other animals there. That meant that for millions of years, these animals had evolved to cope with Homo habilis, Homo erectus, the Neanderthals, Homo sapiens, and many others in their environment. It is the same reason why tons of megafauna still exist in Africa, whereas much of it was wiped out in Australia and the Americas when humans arrived there. Animals need generations to adapt their instincts to humans. African animals had a lot of time for that adaptation so it was much more difficult for humans to domesticate a wide variety of animals, and that domestication is one of the first crucial steps for farming.


How long have humans lived in Africa?

As long as humans have existed, some of them have always called Africa their home. We evolved in Africa from a long lineage. Homo erectus, Homo habilis, and Australopithecus are just a few milestones over the past 3.5 million years – many times longer than Homo sapiens have existed (approximately 200,000 to 250,000 years). Africa is the cradle of our species, and our first home. In fact, we are a very closely related family, much more than usual in nature. DNA testing tells us that a disaster 74,000 years ago, which many think was the super-eruption of Mount Toba, reduced the hu- man population to a few thousand. That was 10,000 years before the biggest human migration out of Africa. As a result, there is more genetic diversity between two different groups of chimpanzees separated by a few hundred miles than there is in the entire human species now spread across Earth. With humans having spent such a long time in Africa, and with such a “recent migration” out, why didn’t something like agriculture evolve there first?


What was the population of sub-Saharan Africa in 500 BCE?

In 500 BCE, it is estimated sub-Saharan Africa had a population of only 7 million.


How many people lived in Africa in 500 BCE?

In 500 BCE, it is estimated sub-Saharan Africa had a population of only 7 million . This is quite low and is due to the fact that foragers need a lot of land to support themselves because they stay on the move, searching for food sources, rather than intensifying the output of a single stretch of land.


How many years before the biggest human migration out of Africa?

That was 10,000 years before the biggest human migration out of Africa. As a result, there is more genetic diversity between two different groups of chimpanzees separated by a few hundred miles than there is in the entire human species now spread across Earth.


What were the consequences of early farming?

It was usually only with a “trap of sedentism” that humans abandoned foraging and started to farm. As farmers, humans had to spend more time actually working (one estimate is 9.5 hours a day as a farmer; 6 hours a day as a forager). The result of early farming was more disease, worse nutrition, worse health, and greater vulnerability to climate and ecological disasters. For instance, we know that for the longest time, foraging communities in the Kalahari Desert in Southwest Africa knew about farming but didn’t adopt it. Why would anyone adopt a way of life that was far less healthy, far more work, and generally much more miserable than foraging?

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