What is the role of microbiology in agriculture

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Role of Microbiology in Agricultural: Agricultural microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and soil nutrient transformations.

Microbes permeate the entire food and agricultural process. While the most visible role of agriculture is probably that of producing and delivering food, microbiology is critical to other agricultural sectors as well, e.g., for production of energy and for bioremediation of agricultural wastes.

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Answer

How do microbes help in agriculture?

  • Escherichia Coli (bacteria)- Lives in our gut and helps in digestion.
  • Lactobaccilus species (bacteria)- Helps in productions of cheese, beer, pickles, yogurt, wine, cider and other fermented food stuff.
  • Penicillium (fungi) – Production of Penicillin which is an antibiotic, used for a variety of infections.

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Will microbes save agriculture?

Soil provides base for agriculture crop production and microbial activity is very important to improve soil health for healthy crop growth because microorganisms play an important role in building a complex link between plants and soil. Soil microbes are a dynamic component of soil and performed many beneficial functions in the soil system.

What are the functions of microorganisms?

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How do microorganisms affect plant growth?

To have production of rice keep pace with a growing world population, it is anticipated that the use of fertilizers will also need to increase, which may cause environmental damage through runoff impacts. An alternative strategy to increase crop yield is the use of plant growth promoting bacteria.

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What is microbiology importance in agriculture?

Agricultural microbiology helps in the understanding of the specific plant requirements that include soil texture, soil nutrients, water content, and associated microorganisms.


What is the role of microbiology?

Microbiology has proved to be one of the most important disciplines in biology, making it possible to identify how some of these organisms cause diseases, discover cures for such diseases and even use some microbes for industrial purposes etc.


What is the role of microbiology in food industry?

Microbiology is important to food safety, production, processing, preservation, and storage. Microbes such as bacteria, molds, and yeasts are employed for the foods production and food ingredients such as production of wine, beer, bakery, and dairy products.


What are the 2 main branches of microbiology?

Microbiology can be divided into two branches: pure and applied. The former is the most fundamental branch, in which organisms themselves are examined in-depth. In applied microbiology, the organisms themselves are not studied but are applied to a certain process.


Why are microbes important in agriculture?

In modern agriculture, the utilisation of microbes as natural fertilisers is very common. The harmful impacts and high cost of chemical fertilisers are making them unfit to use. The agricultural productivity of the soil can also be improved by microbes found in the ground soil. Today, we are using naturally occurring microbes to produce biological products that can recycle nutrients and are eco-friendly. Following are some of the important biological products used in agriculture these days:


What is soil microbiology?

The science of all these microorganisms present in air, soil, water is also called microbiology. Soil microbiology is one of the branches of microbiology. In soil microbiology, we study the interactions between the multiple factors responsible for various soil types in a particular place. Bacteria play a very important role in the agricultural field. Bacteria help in the decay or decomposition of organic matter in the soil. They can help in increasing soil fertility and also promote plant growth. The nitrogen-fixing bacteria are of two types: free-living (non-symbiotic) bacteria (e.g., cyanobacteria) and mutualistic (symbiotic) bacteria (e.g., Rhizobium associated with leguminous plants). Various bacterial products such as biofertilizers, biopesticides, and bioinsecticides are also used in agriculture instead of chemical products.


What are some examples of pathogenic bacteria that can kill weeds?

2. Biopesticides: The soil also has plant pathogenic bacteria present in the rhizospheric zone, and it can cause a lot of diseases in the plant. Using these pathogenic microbes, researchers have made a biological tool to control unwanted weeds and pests called biopesticides. These microbes possess genes that are invasive and can attack the weeds and kill them. For example, the bacterium Bacillus thuringiensis produces toxic proteins that kill certain insects but are harmless to humans. These are being made and marketed as biopesticides. Bacillus popillae (milky spore disease) can kill Japanese beetle larvae.


What is mutualistic bacteria?

b. Mutualistic (symbiotic) bacteria: Symbiotic bacteria are ones that live in symbiotic association with plants. For example, Rhizobium is associated with leguminous plants.


How do bacteria help soil?

The fertility of the soil is always dependent on its nutrient and water content. Due to the continuous absorption of nutrients and water by the growing plants, soil loses its fertility. Bacteria decompose complex organic materials into their simple forms and also produce secondary products that lead to an increase in soil fertility. It also increases the moisture content of the soil. Thus, these bacteria help to increase the amount of nutrients in the soil that are needed by the plants.


What is the purpose of green manure?

4. Green manure: Green manure is produced by leaving uprooted, sown crops and their parts to wither on a field so that they act as a mulch and soil amendment. Heterotrophic bacteria that consume organic matter are used to break down green manure into plant nutrient components. These are added for the purposes such as building soil organic matter and soil structure, supplying nitrogen and other essential nutrients to crops to prevent leaching of soluble nutrients from the soil, preventing damage to soil structure by providing ground cover, etc. Hence, green manures usually perform multiple functions such as soil improvement, soil protection, etc.


Which bacteria can fix nitrogen?

b. Azotobacter: Other than rhizobium bacteria, azotobacter can also fix nitrogen. Various species of azotobacter are present in the soil and can act as biofertilizers.


Abstract

Deriving from various naturally-occurring microorganisms such as bacteria and fungi, microbial technologies can protect crops from pests and diseases and enhance plant productivity and fertility. They enable farmers to increase yield and productivity in a sustainable way and are expected to play a significant role in agriculture.


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Why are microbes important to plants?

Their presence or absence in and around the plant can be crucial in the role they play as plant growth promoters. Microbes form the first of defence against the onslaught of microbial pathogens and pest insects. They boost the crop’s immunity in resisting infection .


How do microorganisms help plants?

Billions of microorganisms in the complex plant ecosystem play a vital role in the growth and health of plants. Microbial biostimulants boost crop productivity, nutrient uptake and resistance against pests and abiotic stresses.


How does microbial biostimulant help with crop vigour?

It also helps boost crop vigour, enhance immunity against biotic and abiotic stress and thus boost overall crop productivity. For sustainable farming and holistic plant growth promotion, use microbial biostimulants and reduce your impact on the Earth’s natural resources.


How do microbial biostimulants affect the soil?

Effective microbial biostimulants affect a multitude of biochemical processes occurring in the soil and plant, which allows for the achievement of overall improvement in health and productivity. Microbial biostimulants influence properties like dry mass, acidity and vitamin content of fruits and vegetables.


Why do plants need microbial biostimulants?

This is where microbial biostimulants come in and demonstrate effectiveness against abiotic stress and further helps in enhancement of nutritional uptake and plant metabolism.


How do abiotic stress factors affect plant growth?

These factors make plants to use their existing energy reserves to reduce the stress and thereby resulting in poor yield. This is where microbial biostimulants come in and demonstrate effectiveness against abiotic stress and further helps in enhancement of nutritional uptake and plant metabolism.


What is the role of biofertilizers in plant growth?

Biofertilizers are the most well-known categories of microbial biostimulants. Plant growth regulation and enhancement.


How do bacteria help plants?

In addition to being among the first organisms to begin decomposing residues in the soil, bacteria benefit plants by increasing nutrient availability. For example, many bacteria dissolve phosphorus, making it more available for plants to use.


Why do we need a microscope?

A microscope is usually needed to see individual cells of these organisms. Many more microorganisms exist in topsoil, where food sources are plentiful, than in subsoil.


What is the purpose of clover and soybeans?

Soybeans, alfalfa, and clover are used for animal feed. Clovers and hairy vetch are grown as cover crops to enrich the soil with organic matter, as well as nitrogen, for the following crop. In an alfalfa field, the bacteria may fix hundreds of pounds of nitrogen per acre each year.


What are legumes used for?

These bacteria provide nitrogen in a form that leguminous plants can use, while the legume provides the bacteria with sugars for energy. People eat some legumes or their products, such as peas, dry beans, and tofu made from soybeans. Soybeans, alfalfa, and clover are used for animal feed.


Which bacteria break down lignin?

The actinomycetes, another group of bacteria, break large lignin molecules into smaller sizes. Lignin is a large and complex molecule found in plant tissue, especially stems, that is difficult for most organisms to break down. Lignin also frequently protects other molecules like cellulose from decomposition.


Where do bacteria live?

Soil microorganisms have had another direct importance for humans—they are the source of most of the antibiotic medicines we use to fight diseases.Bacteria live in almost any habitat. They are found inside the digestive system of animals, in the ocean and fresh water, in compost piles (even at temperatures over 130°F), and in soils.


Do bacteria need nitrogen?

Bacteria are also very helpful in providing nitrogen to plants, which they need in large amounts but is often deficient in agricultural soils. You may wonder how soils can be deficient in nitrogen when we are surrounded by it—78% of the air we breathe is composed of nitrogen gas.

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Soil Microbiology and Agriculture


Role of Bacteria in The Agriculture Field

  • Microbes, especially bacteria, play a very important role in the agricultural field. Some of the important roles of bacteria in the agriculture field are given below: 1. Decay and decomposition: Bacteria present in soil play an important role in the decay or decomposition of organic matter. They serve a double purpose. Firstly, they act as scavenge…

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Bacterial Products Used in Agriculture

  • In modern agriculture, the utilisation of microbes as natural fertilisers is very common. The harmful impacts and high cost of chemical fertilisers are making them unfit to use. The agricultural productivity of the soil can also be improved by microbes found in the ground soil. Today, we are using naturally occurring microbes to produce biological products that can recycl…

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Summary

  • The science of all these microorganisms present in air, soil, water is also called microbiology. Soil microbiology is one of the branches of microbiology. In soil microbiology, we study the interactions between the multiple factors responsible for various soil types in a particular place. Bacteria play a very important role in the agricultural field. Bacteria help in the decay or decomp…

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Frequently Asked Questions (FAQs) on Useful Role of Bacteria in Agriculture

  • Q.1. What is the useful role of bacteria? Ans: Bacterias are useful to humankind in many ways. They are useful in agriculture, production of vitamins, medicines, and production of antibiotics, serums and vaccines, etc. Q.2. Which bacteria is useful in agriculture? Ans: Various kinds of bacteria, such as saprophytic, ammonifying, nitrifying, and nitrogen-fixing, are useful in agricultu…

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