What percentage of the population works in agriculture?
Employment in Agriculture. As countries develop, the share of the population working in agriculture is declining. While more than two-thirds of the population in poor countries work in agriculture, less than 5% of the population does in rich countries.
How many jobs are in the agriculture and food sector?
In 2020, 19.7 million full- and part-time jobs were related to the agricultural and food sectors—10.3 percent of total U.S. employment. Direct on-farm employment accounted for about 2.6 million of these jobs, or 1.4 percent of U.S. employment. Employment in agriculture- and food-related industries supported another 17.1 million jobs.
What is the average wage in the agricultural sector?
The overall mean hourly wage in the agricultural sector was $13.12, and the median wage (50th percentile) was $10.55, indicating half the workers in the sector earned wages below $10.55 and half earned more.
Do higher paying jobs pay less in the agricultural sector?
The comparison of wages of major groups shows that higher paying groups such as managerial and computer and mathematical occupations had lower wages in the agricultural sector than in the rest of the economy.
How many jobs will be in agriculture in 2020?
How much does agriculture contribute to GDP?
What are the sectors of agriculture?
What is the agriculture sector?
How many people are employed in the food and beverage industry in 2019?
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USDA ERS – Ag and Food Sectors and the Economy
The U.S. agriculture sector extends beyond the farm business to include a range of farm-related industries. The largest of these are food service and food manufacturing. Americans’ expenditures on food amount to 12 percent of household budgets on average. Among Federal Government outlays on farm and food programs, nutrition assistance far outpaces other programs.
U.S. food retail industry – statistics & facts | Statista
Find the most up-to-date statistics about the U.S. food retail industry and discover how it plans to adapt to changes in consumer behavior.
Fast Facts About Agriculture & Food – The Voice of Agriculture …
2 million farms dot America’s rural landscape, and 98% are operated by families – individuals, family partnerships or family corporations (America’s Diverse Family Farms, 2020 Edition). One U.S. farm feeds 166 people annually in the U.S. and abroad. The global population is expected to …
U.S. agriculture – statistics & facts | Statista
Trade of agricultural goods The United States is a major player in the global trade of agricultural products. In 2020, exports of agricultural products were worth some 164 billion U.S. dollars …
Trends Transforming The Agriculture Industry Outlook in 2022
The agriculture industry influences many sectors of the economy locally as well as internationally. From farmers and real estate to supermarkets and restaurants, it’s important to understand what is going on in this industry and how it will affect the production and distribution of food.
How much of the population in poor countries works in agriculture?
While more than two-thirds of the population in poor countries work in agriculture, less than 5% of the population does in rich countries. It is predominantly the huge productivity increase that makes this reduction in labor possible.
How is agriculture value added per worker calculated?
Agriculture value added per worker is calculated as the total agricultural value added divided by the number of people employed in agriculture.#N#Overall , we see that the agriculture value added per worker is higher in higher-income nations. The same applies to most countries over time: as countries get richer, the agriculture value added per worker increases; this is likely to result from several factors including technology adoption, affordability of agricultural inputs, and the implementation of more productive practices.#N#Click to open interactive version
What is the FAO?
The UN Food and Agricultural Organization (FAO) aim to capture data on the role of women in agriculture and land ownership within its Gender and Land Rights Database. In this map we see the share of agricultural landowners who are female as a percentage of total agricultural landowners. As part of its definition the FAO notes that this measure is inclusive of women who own the land solely or jointly with someone else inside or outside of the household. 1
Why does agriculture value increase as countries get richer?
The same applies to most countries over time: as countries get richer, the agriculture value added per worker increases; this is likely to result from several factors including technology adoption, affordability of agricultural inputs, and the implementation of more productive practices.
What percentage of land ownership is female?
For the majority of countries, female land ownership represents less than 30 percent of total ownership. However, this has significant variation across the world, without a strict continental pattern. Overall, we see the highest rates of female ownership in Europe, however Botswana and Malawi both have ownership shares greater than 30 percent. Although some of the lowest rates are recorded in Sub-Saharan Africa and South Asia, high-income countries can also have a low incidence of female land ownership; the United States, United Kingdom, Norway and Finland all have shares below 15 percent.
Is labor required for vegetables?
Labor requirements are considerably higher for vegetables than for cereals, as shown in this graph.
Is the 2010 census consistent across all countries?
Note that this census year is not consistent across all countries. Data for most European and North American countries is based on 2010-11 datasets, whereas other countries can extend from 1993-2011. For graphing consistency, this has been shown as a single year (e.g. assuming these figures are representative of 2011). The actual years of measurement for each country can be found in the referenced FAO report and database.
How many people are employed in agriculture?
While it is true that less than 2 percent of Americans are directly employed by the agricultural industry, many more work for a business that is adjacent to it or otherwise dependent upon it. More than 22 million people are employed in agriculture related field. That’s one in 12 American jobs. These are jobs in fields like food science and food inspection, packaging, conservation or agricultural engineering.
How old is the average farmer?
This group of workers is aging too. The median age for a farmer in the U.S. is 55.9 years old.
What are the industries that supply Americans with food?
Plus, everyone else is connected to the industry in all kinds of different ways too. Farming, agricultural and their related industries supply Americans with more than just food.
Is farming changing?
However, the industry is changing. First of all, farmers are getting younger. More and more young people are leaving white-collar jobs and choosing to go into farming. And, they’re often doing things just a little differently than those that came before them. They’re far more likely to grow organically, diversify crops and animals, be involved in community supported agriculture (CSA) programs and farmers markets, and their farms are generally a bit smaller than the farms of the past.
Is agriculture changing?
Indoor agriculture allows farms to expand into areas in and around cities through the use of techniques like verticals farming, and hydroponics and aquaponics. The agriculture industry, and the profession of farming, is definitely changing. But, it’s a vital and essential industry that’s not going anywhere any time soon.
What is the average hourly wage in agriculture?
The overall mean hourly wage in the agricultural sector was $13.12, and the median wage (50th percentile) was $10.55, indicating half the workers in the sector earned wages below $10.55 and half earned more. The 10th and 90th percentile wages were $8.18 and $20.92 per hour, respectively. The 10th percentile wages in the agricultural sector were slightly below the national 10th percentile for all OES in-scope industries of $8.70. 12 However, at higher percentiles, the differences were more pronounced. In fact, at the 75th and 90th percentiles, the wages for the agricultural sector were approximately half the national cross-industry wages. 13 (See figure 2.) Wage differences occur partly because of differences in occupational composition between agriculture and the rest of the economy and partly because of different wages for the same occupations. The agricultural sector has a higher share of its employment in low-paying occupations, and for many occupations, the sector had lower wages; for example, the mean hourly wage for advertising and promotions managers in the agricultural sector was $35.47, while the average in other industries was $51.47.
What are the occupations of the agricultural sector?
In particular, two occupations, farmworkers and laborers, crop, nursery, and greenhouse; and farmworkers, farm, ranch, and aquacultural animals, dominated the agricultural sector with combined share of sector employment of nearly 56 percent. With employment of 405,900, the occupation farmworkers and laborers, crop, nursery, and greenhouse was the largest in the sector, accounting for 41 percent of sector employment. The mean hourly wage for these workers was $9.88, below the sector average of $13.12 per hour. Over 86 percent of employment in this occupation was in the crop production industries. Nearly a third of these jobs were in the fruit and tree nut farming industry, which employed 134,790 farmworkers and laborers, crop, nursery, and greenhouse occupation and had an average hourly wage of $9.57. Approximately 23 percent of farmworkers and laborers, crop, nursery, and greenhouse occupation were employed in the greenhouse, nursery, and floriculture production industry, in which their hourly wage averaged $9.73. The highest mean wage for workers in this occupation was $12.58 per hour, in the hog and pig farming industry. Half of these workers in this industry earned wages above $12.06 per hour.
What is the highest wage in agriculture?
Data showed that the highest wage ($12.58) for farmworkers and laborers, crop, nursery, and greenhouse (an occupation that is prevalent in crop production industries) was found in an industry associated with animal production (hog and pig farming). And an occupation directly related to animal production—farmworkers, farm, ranch, and aquacultural animals—earned the highest mean wage ($13.14) in one of the crop production industries (oil seed and grain farming). Both of these occupations are in the major group farming, fishing, and forestry, which accounted for 709,550 jobs, or 71 percent of the total agricultural sector employment. The mean hourly wage in this occupational group was $11.29.
What is OES in agriculture?
Since the founding of the Occupational Employment Statistics (OES) program, almost all the agriculture, forestry, fishing, and hunting sector was out of scope for the OES survey. This study uses special tabulations of data collected as part of the Green Goods and Services Occupations survey combined with OES data to analyze the agricultural sector as a whole. Data showed that two of three states with the most employment in the sector had mean wages below average. The two largest occupations, farmworkers and laborers, crop, nursery, and greenhouse; and farmworkers, farm, ranch, and aquacultural animals, which directly relate to the major economic activity of the sector, dominated employment in the agricultural sector, thus affecting its mean, median, and percentile wages.
What is the lowest paying state in agriculture?
On the opposite side of the country, where oranges are the most essential agricultural product and sugarcane production is the largest in the country, 17 Florida , with its mean hourly wage of $11.40 (see figure 5), was the lowest paying state in the agricultural sector in the nation. However, with employment of 75,280 (see table 4), Florida’s agricultural employment was among the top three states. Two industries, greenhouse, nursery, and floriculture production; and vegetable and melon farming, are prevalent in the state, with combined employment of 33,540. The fruit and tree nut farming and support activities for crop production industries had a combined employment of 25,620. The farmworkers and laborers, crop, nursery and greenhouse occupation was the largest in the state’s agricultural sector, with employment of 40,870. The average wage in this occupation was $8.72 per hour. All other occupations in the agricultural sector in the state had employment below 4,000.
What are the two largest occupations?
The two largest occupations, farmworkers and laborers, crop, nursery, and greenhouse; and farmworkers, farm, ranch, and aquacultural animals, which directly relate to the major economic activity of the sector, dominated employment in the agricultural sector, thus affecting its mean, median, and percentile wages.
What are the four subsectors of agriculture?
This article discusses findings for the four agricultural subsectors that fall within the scope of coverage of the OES supplement: crop production, animal production and aquaculture, forestry and logging, and remaining industries within support activities for agriculture and forestry. For the purpose of this article, this extent of combined coverage of these four subsectors will be referred to as the agricultural sector.
What percentage of farm workers are hired?
Hired farmworkers make up less than 1 percent of all U.S. wage and salary workers, but they play an essential role in U.S. agriculture. According to data from the 2017 Census of Agriculture, wages and salaries plus contract labor costs represented just 12 percent of production expenses for all farms, but 43 percent for greenhouse and nursery operations and 39 percent for fruit and tree nut operations.
How much do agricultural managers make an hour?
Average hourly wages for hired agricultural managers stood at $25.58 in 2020, up 3.5 percent from the year before. Supervisors averaged $22.48 per hour, up 5.2 percent.
What are farm workers?
Hired farmworkers are found in a variety of occupations, including field crop workers, nursery workers, livestock workers, graders and sorters, agricultural inspectors, supervisors, and hired farm managers. The majority are wage and salary workers, hired directly by farmers, but some are employees of agricultural service companies, including farm labor contractors, custom harvest providers, and management service providers. Many industrywide employment estimates also include support personnel on farms, such as human resource managers, sales agents, and truck drivers.
What are the demographic differences between crop workers and livestock workers?
A larger share of laborers in crops and related support industries are female (28 percent versus 22 percent in livestock). Crop laborers are also less likely to be non-Hispanic White (24 percent versus 50 percent for livestock), and less likely to have been born in the United States ( 37 percent for crop workers in manual labor occupations versus 61 percent for manual livestock workers). Finally, crop laborers have lower levels of educational attainment: 53 percent lack a high school degree, compared with 34 percent in livestock.
Where do farmworkers come from?
Many hired farmworkers are foreign-born people from Mexico and Central America, with many lacking authorization to work legally in the United States. In recent years, farmworkers have become more settled, fewer migrating long distances from home to work, and fewer pursuing seasonal follow-the-crop migration. The number of young, recent immigrants working in agriculture has also fallen, and as a result the farm workforce is aging. Over the past 30 years, wages for hired farmworkers have gradually risen, both in real terms and in relation to wages for the average nonsupervisory worker in a nonfarm occupation.
What is NAWS in agriculture?
Notably, the U.S. Department of Labor’s National Agricultural Workers Survey (NAWS), discussed below, finds larger shares of foreign-born, Hispanic, and less educated employees among crop and support workers than does the ACS (livestock workers are not surveyed in NAWS).
How many farm workers were there in 1990?
According to data from the Farm Labor Survey (FLS) of USDA’s National Agricultural Statistical Service (NASS), the number of self-employed and family farmworkers declined from 7.60 million in 1950 to 2.01 million in 1990, a 74-percent reduction. Over this same period, average annual employment of hired farmworkers—including on-farm support …
How many jobs will be in agriculture in 2020?
In 2020, 19.7 million full- and part-time jobs were related to the agricultural and food sectors—10.3 percent of total U.S. employment. Direct on-farm employment accounted for about 2.6 million of these jobs, or 1.4 percent of U.S. employment. Employment in agriculture- and food-related industries supported another 17.1 million jobs. Of this, food service, eating and drinking places accounted for the largest share—10.5 million jobs—and food/beverage stores supported 3.3 million jobs. The remaining agriculture-related industries together added another 3.3 million jobs.
How much does agriculture contribute to GDP?
Agriculture, food, and related industries contributed $1.109 trillion to the U.S. gross domestic product (GDP) in 2019, a 5.2-percent share. The output of America’s farms contributed $136.1 billion of this sum—about 0.6 percent of GDP.
What are the sectors of agriculture?
Sectors related to agriculture include: food and beverage manufacturing; food and beverage stores; food services and eating and drinking places; textiles, apparel, and leather products; and forestry and fishing.
What is the agriculture sector?
The U.S. agriculture sector extends beyond the farm business to include a range of farm-related industries. The largest of these are food service and food manufacturing. Americans’ expenditures on food amount to 13 percent of household budgets on average. Among Federal Government outlays on farm and food programs, …
How many people are employed in the food and beverage industry in 2019?
In 2019, the U.S. food and beverage manufacturing sector employed 1.7 million people, or just over 1.1 percent of all U.S. nonfarm employment.
