What was the agricultural revolution and what causes it quizlet

The agricultural revolution was caused by the need to feed the quickly growing population. English aristocracy contributed land to be rented, which caused the peasants to revolt, because the land they used for farming and grazing was being rented out to other farmers. What were the causes of the Agricultural Revolution

Neolithic Revolution

The Neolithic Revolution, Neolithic Demographic Transition, Agricultural Revolution, or First Agricultural Revolution was the wide-scale transition of many human cultures during the Neolithic period from a lifestyle of hunting and gathering to one of agriculture and settlement, m…

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Answer

What was bad about the Agricultural Revolution?

When the Agricultural Revolution occurred, the combination of overcrowding of both humans and domesticated animals and switching to an unvaried cereal- and grain-based diet caused an assortment of health issues.

What were the causes of the Agricultural Revolution?

What events happened during the agricultural revolution?

  • Jan 1, 1700. Weather Gets Better.
  • Period: Jan 1, 1700 to Jan 1, 1895. Years.
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  • May 29, 1701. Jethro Tull invents the seed drill.
  • May 29, 1730. The Rotherham Plow.
  • May 30, 1755. Selective Breeding Introduced.
  • May 30, 1773. The Enclosure Act.
  • May 30, 1782. Seed Drill Improved.

What are the pros and cons of Agricultural Revolution?

Pros Helped to improve food production to feed more than just the farmer and a village New technologies Take off of the textile industry Cons: Farmers turned more towards commercial farming and…

What is the main idea of the Agricultural Revolution?

The increase in agricultural production and technological advancements during the Agricultural Revolution contributed to unprecedented population growth and new agricultural practices, triggering such phenomena as rural-to-urban migration, development of a coherent and loosely regulated agricultural market, and emergence of capitalist farmers.


What were the factors that contributed to the agricultural revolution?

The increased agricultural production of the 18th century can be traced to four interrelated factors: The increased availability of farmland. A favorable climate.


What was the agricultural revolution?

The Agricultural Revolution was a period of technological improvement and increased crop productivity that occurred during the 18th and early 19th centuries in Europe. In this lesson, learn the timeline, causes, effects and major inventions that spurred this shift in production. Create an account.


How did crop rotation and livestock utilization affect society?

New patterns of crop rotation and livestock utilization paved the way for better crop yields, a greater diversity of wheat and vegetables and the ability to support more livestock . These changes impacted society as the population became better nourished and healthier.


How did the boost in livestock affect the diet of much of Europe?

Not only were Europeans consuming more meat, but the livestock was producing much needed fertilizer for crops. The addition of fertilizer allowed an improved production rate per acre.


What did Charles Townshend use to plant his own farm?

Tull also maintained that one should use a hoe to break up the soil and allow air and moisture in. Charles Townshend used the four-field system on his own land. Testing the system on his own farm, he planted wheat in the first field, clover in the second, oats in the third and turnips in the fourth.


Why were turnips important to farmers?

The cultivation of turnips was important because they could be left in the ground through the winter.


What crops were introduced to Europe in 1750?

During this time, new crops were becoming popular in Europe. For instance, potatoes and maize were brought from America and introduced to Europe. These crops were grown in large scale after 1750. In particular, the potato became a staple crop in places such as Ireland and Germany.


What were the main causes of the agricultural revolution?

The Agricultural Revolution that took place during the 18th century in Europe was caused by four primary factors, which were the increased availability of and access to farmland, a warm and stable climate for crop production, an increase in number of livestock and a more voluminous crop yield.


When did the agricultural revolution take place?

The Agricultural Revolution that swept through Europe during the 18th and 19th centuries came many years after the first Agricultural Revolution recorded by historians, which took place around 10,000 B.C.


Why did the second revolution occur?

While the first revolution introduced a societal change from nomadic lifestyles to stationary farms and villages, the second revolution occurred because of an influx of new technologies that improved farming techniques and made farming more efficient.


Why did the warmer temperatures help the growing season?

Warmer temperatures also brought longer growing seasons, which in turn allowed for production of more crops. Machines replaced human labor, minimizing costs for farmers and expediting production, and crops were grown on larger scales, then harvested and shipped for sale. ADVERTISEMENT.

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