What were the results of the agricultural revolution in britain

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​The results of Agrarian revolution In Britain

  • Improved farming methods, which led to increased food production.
  • Population increase as food was abundant. …
  • A large variety of crops e.g. …
  • New animal breeds such as the Friesian cow as well as Leicester and Suffolk sheep, among others.
  • large scale farming in place of subsistence farming.
  • Mechanization of farming as cultivation of large farms was adopted.

More items…

The Agricultural Revolution of the 18th century paved the way for the Industrial Revolution in Britain. New farming techniques and improved livestock breeding led to amplified food production. This allowed a spike in population and increased health. The new farming techniques also led to an enclosure movement.Sep 22, 2021

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How did agricultural revolution change lives?

How did agricultural revolution change people’s lives? The Agricultural Revolution was also instrumental in the early development of cities. Because fewer workers were needed on the farms, and there was sufficient agricultural production to support life away from the farm, people were now able to move off of the farms and into cities.

What caused the Agricultural Revolution?

What was the main cause of the agrarian revolution? Enclosure, or the process that ended traditional rights on common land formerly held in the open field system and restricted the use of land to the owner, is one of the causes of the Agricultural Revolution and a key factor behind the labor migration from rural areas to gradually industrializing cities.

What was life before the Agricultural Revolution?

Before the agricultural revolution, people were hunter-gatherers. In a hunter-gatherer society all members of the society must devote all their time to producing food, be it by picking berries or hunting buffalo. People simply do not produce enough food to provide for other people.

What are the impacts of Agricultural Revolution?

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What was one of the results of the Agricultural Revolution in Great Britain?

The Agricultural Revolution in Britain proved to be a major turning point, allowing population to far exceed earlier peaks and sustain the country’s rise to industrial preeminence. It is estimated that total agricultural output grew 2.7-fold between 1700 and 1870 and output per worker at a similar rate.


What are 3 results of the Agricultural Revolution?

The agricultural revolution had a variety of consequences for humans. It has been linked to everything from societal inequality—a result of humans’ increased dependence on the land and fears of scarcity—to a decline in nutrition and a rise in infectious diseases contracted from domesticated animals.


Which of the following was a result of the Agricultural Revolution?

Which of the following was a result of the agricultural revolution? Many small farmers became tenant farmers or moved to cities, enclosures became landmarks of wealthy landowners, landowners experimented with new agricultural methods.


What happened in Britain as a consequence of the Second Agricultural Revolution?

The Second Agricultural Revolution accompanied the Industrial Revolution that began in Great Britain in the 18th century. It involved the mechanization of agricultural production, advances in transportation, development of large-scale irrigation, and changes to consumption patterns of agricultural goods.


What happened to farmers as a result of the agricultural revolution?

With the development of regional markets and eventually a national market, aided by improved transportation infrastructures, farmers were no longer dependent on their local market and were less subject to having to sell at low prices into an oversupplied local market and not being able to sell their surpluses to …


What were the positive effects of the agricultural revolution?

The Agricultural Revolution brought about experimentation with new crops and new methods of crop rotation. These new farming techniques gave soil time to replenish nutrients leading to stronger crops and better agricultural output. Advancements in irrigation and drainage further increased productivity.


When was the Agricultural Revolution in Britain?

agricultural revolution, gradual transformation of the traditional agricultural system that began in Britain in the 18th century.


What were the positive and negative effects of the Agricultural Revolution?

– Positive: There are more people because there is enough food. More ideas can be created and the population can become more diverse. – Negative: More competition for space and resources.


How did the British achieve an increase in agricultural productivity?

How did Britain achieve this agricultural productivity? process of enclosure, whereby landlords would reclaim and privatize fields that for centuries had been held in common by multiple tenants. This increased agricultural productivity, but it also impoverished many tenant farmers, many of whom lost their livelihoods.


What were two important results of the Second Agricultural Revolution?

The Second Agricultural Revolution increased the productivity of farming through mechanization and access to market areas due to better transportation. The Third Agricultural Revolution involved hybridization and genetic engineering of products and the increased use of pesticides and fertilizers.


What were the immediate and long term effects of the Agricultural Revolution?

What were the immediate and long-term effects of the agricultural revolution that occurred in the 1700s? Immediate effects: Increased crop fields, more efficient farming, decreased demand for farm lands.


Why did the Agricultural Revolution happen in Britain?

For many years the agricultural revolution in England was thought to have occurred because of three major changes: the selective breeding of livestock; the removal of common property rights to land; and new systems of cropping, involving turnips and clover.


What was the agricultural revolution?

Agricultural revolution, gradual transformation of the traditional agricultural system that began in Britain in the 18th century. Aspects of this complex transformation, which was not completed until the 19th century, included the reallocation of land ownership to make farms more compact and an increased investment in technical improvements, …


What was cut for feed in the fourth year?

The clover and ryegrass were cut for feed or grazed in the fourth year. In the winter, cattle and sheep were fed the turnips. The development of Shorthorn beef cattle through selective breeding of local cattle of the Teeswater district, Durham county, typified the advances brought about by scientific breeding.


What is crop rotation?

crop rotation, the successive cultivation of different crops in a specified order on the same fields, in contrast to a one-crop system or to haphazard crop successions. Throughout human history, wherever food crops have been produced, some kind of rotation cropping appears to have been practiced. One system in central Africa…


What is the purpose of breeding?

breeding, application of genetic principles in animal husbandry, agriculture, and horticulture to improve desirable qualities. Ancient agriculturists improved many plants through selective cultivation. Modern plant breeding centres on pollination; pollen from the chosen male parent, and no other pollen, must be transferred to the chosen female parent. Animal breeding consists…


What were the major changes in the agricultural revolution?

For many years the agricultural revolution in England was thought to have occurred because of three major changes: the selective breeding of livestock; the removal of common property rights to land; and new systems of cropping, involving turnips and clover. All this was thought to have been due to a group of heroic individuals, who, according to one account, are ‘a band of men whose names are, or ought to be, household words with English farmers: Jethro Tull, Lord Townshend, Arthur Young, Bakewell, Coke of Holkham and the Collings.’


When did the agricultural revolution start?

Agricultural Revolution in England 1500 – 1850. From the 16th century onwards, an essentially organic agriculture was gradually replaced by a farming system that depended on energy-intensive inputs. Mark Overton assesses the impact of this agrarian revolution.


Why are turnips important?

The Worlidge Drill © The most important new crop in this context is the turnip, because it meant that the area of fallow land could be reduced. This was because one of the purposes of the fallow was to clear the land of weeds by ploughing, but a crop of turnips sown in rows could be hoed to remove weeds while it was growing. Thus fallow land was about 20 per cent of the arable area in England in 1700, and steadily declined to reach only 4 per cent in 1871. One of the earliest pieces of evidence we have, concerning the cultivation of turnips for animal fodder, is the inventory taken for probate purposes, in 1638, of the possessions of a Mr Pope, of Burgh Castle in Suffolk. But turnips were not common until the mid-18th century, and not widespread as part of the new Norfolk four-course rotation until the 19th century.


How did farmers conserve nitrogen?

Available nitrogen was conserved by feeding bullocks in stalls, collecting their manure (which is rich in nitrogen), and placing it where it was needed. Also, most importantly, new nitrogen was added to the soil using legumes – a class of plants that have bacteria attached to their roots, which convert atmospheric nitrogen into nitrates in the soil that can be used by whatever plants are grown there in the following few years.


What crops were replaced by pasture?

A sheaf-delivery reaper at work © The mix of crops also changed, replacing low-yielding types, such as rye, with higher-yielding types such as wheat or barley. The balance between arable and permanent pasture also changed, so that more productive arable land was replacing permanent pasture. This does not mean that fodder supplies were falling, quite the reverse, for the loss of permanent pasture was made good by new fodder crops, especially turnips and clover, in arable rotations. Not only did these crops result in an increase in fodder yields, but they were also instrumental in the reclamation of many lowland heaths from rough pasture to productive arable farms.


Why did the output of agriculture grow?

One reason output grew was through new farming systems involving the rotation of turnips and clover, although these were part of the general intensification of agricultural production, with more food being produced from the same area of land.


Why was the new system of farming so successful?

This new system of farming was remarkable because it was sustainable; the output of food was increased dramatically , without endangering the long-term viability of English agriculture . But just as a sustainable agriculture had been achieved, the development of chemical fertilisers and other external inputs undermined this sustainability. An essentially organic agriculture was gradually replaced by a farming system that depended on energy-intensive inputs dependent on the exploitation of fossil fuels.


What were the consequences of the British agricultural revolution?

However there were negative consequences in that many people would eventually be put out of work with the introduction of machinery that could complete the work more efficiently at a faster pace.The British Agricultural Revolution was the cause of drastic changes in the lives of British women. Before the Agricultural Revolution, women worked alongside their husbands in the fields and were an active part of farming. The increased efficiency of the new machinery, along with the fact that this new machinery was often heavier and difficult for a woman to wield, made this unnecessary and impractical, and women were relegated to other roles in society.


How did the agricultural revolution affect the lives of ordinary people?

A year later, one of his steam-powered locomotives pulled a load of 10 tons for a distance of almost 10 miles at a speed of about 5 miles per hour.The agricultural revolution had positive and negative effects on the lives of ordinary people. As the revolution moved forward, their was surpluses and ordinary people were living more healthy lives as they were well nourished.


What was the purpose of the four field crop rotation?

The four-field crop rotation was a key development in the British Agricultural Revolution. Robert Blakewell and Thomas Coke introduced selective breeding to England in the mid 18th century. Selective breeding is mating together two animals with particularly desirable characteristics, and inbreeding in order to reduce genetic diversity. This results were proven successful with the production of larger and more profitable livestock.


How has the natural environment been harmed by factory pollutants and greater land use?

The natural environment has been harmed by factory pollutants and greater land use. The declination of natural habitats and resources have caused many species to become extinct or endangered.There were numerous key inventions that revolutionized textile manufacturing. In 1733, John Kay produced the flying shuttle which produced woven cloth much faster and allowed one person to produce broadloom cloth on his own.


How did the British convert iron and steel?

For many centuries, the British had converted their iron ores to iron and steel by heating the raw material with charcoal, made from trees. By the mid eighteenth century, however, the nation’s timber supply had largely been used up. Iron and steel manufacturers were forced to look elsewhere for a fuel to use in treating iron ores. The fuel they found was coal.


Why did women work in cottage industries?

Women were relegated to other roles in society and often went to work in the cottage industries to supplement the family‘s income. This fueled prejudices of women only being fit to work in the home and led to a divide in the pay between men and women.Geographically, the availability of mineral wealth, coal and iron, fueled Britain to become the first industrialized nation. Natural resources supplied cheap fuel and raw materials.


What were the changes in the Industrial Revolution?

There were many shifts that occurred during the Industrial Revolution. People who once were farmers moved to the cities to get jobs in the factories. The agricultural revolution increased the yield per agricultural worker, which means that a larger percentage of the population could work in these new industrial jobs. British women’s lives were changed drastically as women couldn’t work using the new heavier machinery.


How did the agricultural revolution affect people?

The agricultural revolutions affected how people worked and got their food. The first caused people to grow crops and raise animals for food. The second caused people to move into cities and work in factories . The third led to an increase in human population.


What were the main developments in agriculture during the agricultural revolution?

In China, humans used flood and fire control to create rice paddies beginning around 6,000 B .C. They domesticated water buffalos and yaks to eat their meat and milk and their hair and hide to make clothing. In Mexico, humans selectively bred a wild plant called teosinte to create maize or corn. The earliest known corn cob dates from 3,500 B.C. These same humans grew squash, which would become a staple food throughout the Americas. At the same time in the Andes Mountains of South America, humans grew potatoes.


Why did the first agricultural revolution occur?

Because this revolution began about 14,000 years ago at the end of the last Ice Age, experts theorize the warmer climate drove early humans to plant crops and build homes. At the same time, humans developed aspects of culture like religion and art. Archeologists have discovered cave art and figurines from this period. These discoveries demonstrate how humans had developed greater intellectual capabilities than their ancestors. Additionally, these new beliefs may have encouraged humans to settle in a permanent community with like-minded people.


What was the second agricultural revolution?

The Second Agricultural Revolution, or the British Agricultural Revolution, began during the 18th century. Major changes to farming techniques, which included livestock breeding, crop rotation, and mechanical farm equipment, decreased the number of workers needed on farms.


How did agriculture change the world?

The innovations in agriculture radically changed how humans produced food. Crop rotation and livestock breeding resulted in higher yields, while new mechanical equipment required fewer workers. Because their work was no longer needed, people traveled to cities to find work. Some people were desperate for employment in factories or other city jobs. Their small family farms could not compete with larger, industrial farms, or modern farming equipment had rendered their labor obsolete. In contrast, the children of successful farmers could now leave their families to look for other employment without worrying about who would work on the farm. The surplus produce from industrial farms could be sold to city dwellers, which in turn allowed more people to have occupations other than farming.


Why was the Third Agricultural Revolution called the Green Revolution?

This time period received its name because of the emphasis on creating crops that yielded the most produce. Improvement in fertilizers and irrigation allowed crops to grow in climates previously too dry. Agricultural scientists like American researcher Norman Borlaug bred plants resistant to disease, produced more grain, and responded well to fertilizers. Industrial farms raised a single strain of highly productive plant. While these homogeneous crops increased yield, they were less disease-resistant and elevated the need for pesticides.


Why did the seed drill revolution start?

This revolution started because of developments in technology, a shift towards industrialization, and the growth of cities. In the early 18th century, British inventor Jethro Tull perfected the seed drill, which allowed farmers to efficiently sew seeds in rows rather than scattering seeds by hand.


What was the British agricultural revolution?

The British Agricultural Revolution refers to the period of change from the traditional to modern farming systems in Britain that occurred between the mid-1600s and the late 1800s. Before the revolution, the open-field system of cultivation was used which caused cattle overgrazing, uncontrolled breeding, and spread of animal diseases.


How did the agricultural revolution affect the industrial revolution?

A further increase in population provided labor for the industries. The agricultural revolution, which led to a greater abundance of food, had led to significant reductions in the prices of foodstuffs. The population thus had more disposable income to spend on industrial products. The need to sustain food production inspired more inventions in technology which facilitated the industrial revolution. During the agricultural period, the United Kingdom became economically prosperous and wealthy as farmers acquired capital to invest in industries and technology. The innovations in Agricultural revolution, coupled with improved infrastructure further fueled the industrial revolution.


What were the factors that facilitated the Revolution?

Several factors facilitated the revolution, the first being acts of Parliamentary legislation regarding land enclosure. A series of Parliamentary legislation in the United Kingdom promoted land consolidation, either owned or rented. The aim of this system was to establish separate chunks of land to allow efficient and economical utilization of land. The acts laid the foundation for a land-owning system in Britain. Large tracts of land could be utilized for agricultural purposes, and productivity increased. The formation of agricultural societies and annual shows facilitated innovation and the spread of ideas. More efficient methods were adopted as knowledge became widespread. Other factors were changing climatic conditions, increased populations of livestock, innovations and higher yields.


What were the innovations of the Revolution?

Notable innovations included the seed drill, which was invented by Jethro Tull and enabled seeds to be planted deep into the soil mechanically. Previously, seeds had been planted on the top layer and were quickly washed away or lost.


What was the main crop rotation system?

The crop rotation system, championed by agriculturalists such as Charles Townshend, was widely adopted by farmers. In the system, fodder crops such as turnips and clover were planted instead of leaving the land fallow. Clover and Turnips were fed to cattle and also improved the soil fertility.


What were the innovations that helped farmers?

Numerous other innovations included the Hay-tossing machine, the flying shuttle, the spinning jenny, and Crompton’s mule for the production of yarn. As more and more innovations were made, agriculture increasingly became automated.


How did the Industrial Revolution affect the UK?

Better infrastructure meant that produce reached local and international markets through exports. As food production increased, a rise in population was experienced as more people could be sustained. A large population in the UK became non-land holders as the tenure system of land came into effect, a situation which created a large market for agricultural produce and help boost trade. Improved trade enabled growth of the banking sector and development of loan facilities as economic assistance to farmers, and therefore underpinning industrial revolution.

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Overview

The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labour and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the hundred-year period ending in 1770, and thereafter productivity remained among the hi…


Major developments and innovations

The British Agricultural Revolution was the result of the complex interaction of social, economic and farming technological changes. Major developments and innovations include:
• Norfolk four-course crop rotation: Fodder crops, particularly turnips and clover, replaced leaving the land fallow.
• The Dutch improved the Chinese plough so that it could be pulled with fewer oxen or horses.


British agriculture, 1800–1900

Besides the organic fertilisers in manure, new fertilisers were slowly discovered. Massive sodium nitrate (NaNO3) deposits found in the Atacama Desert, Chile, were brought under British financiers like John Thomas North and imports were started. Chile was happy to allow the exports of these sodium nitrates by allowing the British to use their capital to develop the mining and imposing a hefty export tax to enrich their treasury. Massive deposits of sea bird guano (11–16% N, 8–12% p…


Significance

The Agricultural Revolution was part of a long process of improvement, but sound advice on farming began to appear in England in the mid-17th century, from writers such as Samuel Hartlib, Walter Blith and others, and the overall agricultural productivity of Britain started to grow significantly only in the period of the Agricultural Revolution. It is estimated that total agricultural output grew 2.7-fold between 1700 and 1870 and output per worker at a similar rate.


See also

• Agriculture in the United Kingdom#History
• Scottish Agricultural Revolution


Further reading

• Ang, James B., Rajabrata Banerjee, and Jakob B. Madsen. “Innovation and productivity advances in British agriculture: 1620–1850”. Southern Economic Journal 80.1 (2013): 162–186.
• Campbell, Bruce M. S., and Mark Overton. “A new perspective on medieval and early modern agriculture: six centuries of Norfolk farming c. 1250-c. 1850.” Past and Present (1993): 38-105. JSTOR 651030.


External links

• “Agricultural Revolution in England 1500–1850″—BBC History

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