When was agriculture developed


approximately 10,000 years ago


Where and when did agriculture most likely begin?

Most anthropologists agree that settled agriculture began in the Fertile Crescent in Mesopotamia around 8-10,000 B.C. Its spread across the ancient world allowed humans to stop their daily search for food and exert their energies into creating society.

When did human beings begin to practice agriculture?

The Neolithic Revolution started around 10,000 B.C. in the Fertile Crescent, a boomerang-shaped region of the Middle East where humans first took up farming. Shortly after, Stone Age humans in other parts of the world also began to practice agriculture. Civilizations and cities grew out of the innovations of the Neolithic Revolution.

How did early agriculture develop and spread?

In Europe agriculture developed through a combination of migration and diffusion. The oldest sites with agriculture are along the Mediterranean coast, where long-distance population movement and trade could be easily effected by boat.

What year did agriculture start?

Sometime around 12,000 years ago, our hunter-gatherer ancestors began trying their hand at farming. First, they grew wild varieties of crops like peas, lentils and barley and herded wild animals like goats and wild oxen. Centuries later, they switched to farming full time, breeding both animals and plants, creating new varieties and breeds.


Where was agriculture developed first?

The earliest farmers lived in the Fertile Crescent, a region in the Middle East including modern-day Iraq, Jordan, Syria, Israel, Palestine, southeastern Turkey and western Iran.

When and where was agriculture developed?

Until now, researchers believed farming was “invented” some 12,000 years ago in the Cradle of Civilization — Iraq, the Levant, parts of Turkey and Iran — an area that was home to some of the earliest known human civilizations.

What era was the development of agriculture?

Agriculture likely began during the Neolithic Era before roughly 9000 BCE when polished stone tools were developed and the last ice age ended. Historians have several theories about why many societies switched from hunting and foraging to settled agriculture.

When did agriculture start answer?

Taking root around 12,000 years ago, agriculture triggered such a change in society and the way in which people lived that its development has been dubbed the “Neolithic Revolution.” Traditional hunter-gatherer lifestyles, followed by humans since their evolution, were swept aside in favor of permanent settlements and …

When did the Agricultural Revolution start?

about 12,000 years agoThe Neolithic Revolution—also referred to as the Agricultural Revolution—is thought to have begun about 12,000 years ago. It coincided with the end of the last ice age and the beginning of the current geological epoch, the Holocene.

When did the Agricultural Revolution start and end?

The Agricultural Revolution, from 1750 on to 1850, can best be explained as a massive success in the development of European populations. In pre-revolution England, the population was basically capped by the ability of the British to provide homegrown food.

When did agriculture start 4700?

The beginning of agriculture (8000 years ago). The first cities on the Indus (4700 years ago).

What is the brief history of agriculture?

The history of agriculture is the story of humankind’s development and cultivation of processes for producing food, feed, fiber, fuel, and other goods by the systematic raising of plants and animals. Prior to the development of plant cultivation, human beings were hunters and gatherers.

How long ago did agriculture start?

Wild grains were collected and eaten from at least 105,000 years ago.

Where did agriculture originate?

By 8000 BC, farming was entrenched on the banks of the Nile. About this time, agriculture was developed independently in the Far East, probably in China, with rice rather than wheat as the primary crop. Maize was domesticated from the wild grass teosinte in southern Mexico by 6700 BC.

How did the Industrial Revolution affect agriculture?

Between the 17th century and the mid-19th century, Britain saw a large increase in agricultural productivity and net output. New agricultural practices like enclosure, mechanization, four-field crop rotation to maintain soil nutrients, and selective breeding enabled an unprecedented population growth to 5.7 million in 1750, freeing up a significant percentage of the workforce, and thereby helped drive the Industrial Revolution. The productivity of wheat went up from 19 US bushels (670 l; 150 US dry gal; 150 imp gal) per acre in 1720 to around 30 US bushels (1,100 l; 240 US dry gal; 230 imp gal) by 1840, marking a major turning point in history.

What are the social issues that modern agriculture has raised?

Modern agriculture has raised social, political, and environmental issues including overpopulation, water pollution, biofuels, genetically modified organisms, tariffs and farm subsidies. In response, organic farming developed in the twentieth century as an alternative to the use of synthetic pesticides.

How has agriculture changed since 1900?

Since 1900, agriculture in the developed nations, and to a lesser extent in the developing world, has seen large rises in productivity as human labour has been replaced by mechanization, and assisted by synthe tic fertilizers, pesticides, and selective breeding.

What were the crops that were introduced in the Middle Ages?

In the Middle Ages, both in the Islamic world and in Europe, agriculture was transformed with improved techniques and the diffusion of crop plants, including the introduction of sugar, rice, cotton and fruit trees such as the orange to Europe by way of Al-Andalus.

Why was clover important to agriculture?

The use of clover was especially important as the legume roots replenished soil nitrates. The mechanisation and rationalisation of agriculture was another important factor.

When did agriculture start?

The scientific study of agriculture began in the 18th century, when Johann Friedrich Mayer conducted experiments on the use of gypsum (hydrated calcium sulphate) as a fertilizer. Research became more systematic when in 1843, John Lawes and Henry Gilbert began a set of long-term agronomy field experiments at Rothamsted Research Station in England; some of them, such as the Park Grass Experiment, are still running. In America, the Hatch Act of 1887 provided funding for what it was the first to call “agricultural science”, driven by farmers’ interest in fertilizers. In agricultural entomology, the USDA began to research biological control in 1881; it instituted its first large program in 1905, searching Europe and Japan for natural enemies of the gypsy moth and brown-tail moth, establishing parasitoids (such as solitary wasps) and predators of both pests in the USA.

What is the origin of agriculture?

The word agriculture is a late Middle English adaptation of Latin agricultūra, from ager, “field”, and cultūra, ” cultivation ” or “growing”. While agriculture usually refers to human activities, certain species of ant, termite and beetle have been cultivating crops for up to 60 million years.

How does livestock affect the environment?

A senior UN official, Henning Steinfeld, said that “Livestock are one of the most significant contributors to today’s most serious environmental problems”. Livestock production occupies 70% of all land used for agriculture, or 30% of the land surface of the planet. It is one of the largest sources of greenhouse gases, responsible for 18% of the world’s greenhouse gas emissions as measured in CO 2 equivalents. By comparison, all transportation emits 13.5% of the CO 2. It produces 65% of human-related nitrous oxide (which has 296 times the global warming potential of CO 2) and 37% of all human-induced methane (which is 23 times as warming as CO 2 .) It also generates 64% of the ammonia emission. Livestock expansion is cited as a key factor driving deforestation; in the Amazon basin 70% of previously forested area is now occupied by pastures and the remainder used for feedcrops. Through deforestation and land degradation, livestock is also driving reductions in biodiversity. Furthermore, the UNEP states that ” methane emissions from global livestock are projected to increase by 60 per cent by 2030 under current practices and consumption patterns.”

What is the basis of pastoral agriculture for several Arctic and Subarctic peoples?

Reindeer herds form the basis of pastoral agriculture for several Arctic and Subarctic peoples.

How does agriculture increase yield?

Agriculture seeks to increase yield and to reduce costs. Yield increases with inputs such as fertilisers and removal of pathogens , predators, and competitors (such as weeds). Costs decrease with increasing scale of farm units, such as making fields larger; this means removing hedges, ditches and other areas of habitat.

What was the Arab agricultural revolution?

The Arab Agricultural Revolution, starting in Al-Andalus (Islamic Spain), transformed agriculture with improved techniques and the diffusion of crop plants.

How many people were employed in agriculture in the 21st century?

At the start of the 21st century, some one billion people, or over 1/3 of the available work force, were employed in agriculture. It constitutes approximately 70% of the global employment of children, and in many countries employs the largest percentage of women of any industry.

What is the history of agriculture?

Agriculture, also known as farming, is the production of food, fiber, animal feed, and other goods by means of growing and harvesting plants and animals. Agriculture is practiced throughout the world. Many agricultural products are used every day, from the clothes we put on in the morning to the sheets we sleep

When was agriculture invented?

Humans invented agriculture between 7,000 and 10,000 years ago, during the Neolithic era, or the New Stone Age.

What were the inventions of the Bronze Age?

During the Bronze Age and the eras that followed, civilizations all over the world gradually invented or acquired advanced metalworking techniques, creating ever-stronger farming implements. Humans continued domesticating animals and plants to serve as food sources or sources of other useful products. During the Middle Ages, European farmers began using complex irrigation systems such as dams, reservoirs, and water-raising machines. They also developed a three-field system of crop rotation and the moldboard plow. These inventions greatly increased the efficiency of agriculture.

How did hybrid seeds contribute to agriculture?

Hybrid seeds contributed to the increased agricultural output of the second half of the 20th century.

What is the oldest method of irrigation?

Conversely, when the waters were low, the land dried up, killing crops. The oldest method of irrigation made use of man-made underground streams, called qanats, and is still being used in parts of the Middle East.

When did irrigation start?

Evidence suggests that irrigation first appeared in Egypt and Mesopotamia in the fourth millennium B.C. Floods caused by the yearly inundation of the Nile would have had disastrous effects for ancient farmers, washing away dikes and swamping fields. Conversely, when the waters were low, the land dried up, killing crops.

Where did agriculture originate?

The history of agriculture begins in the Fertile Crescent. This area of Western Asia comprises the regions of Mesopotamia and Levant while being confined by the Syrian Desert to the south and the Anatolian Plateau to the north. In the early 1900s, University of Chicago archaeologist James Henry Breasted coined the term “Fertile Crescent” to describe this location’s role as the birthplace of agriculture. It has often been called the “Cradle of Civilization” as well, since both the wheel and writing first appeared there. Modern Turkey, Iran, Iraq, Syria, Lebanon, Israel, Jordan, and the Palestinian territories all include some land within the Fertile Crescent.

Where did agriculture originate?

The earliest civilizations based on intensive agriculture arose near the Tigris and Euphrates Rivers in Mesopotamia (now Iraq and Iran) and along the Nile River in Egypt. Improved Technology. For thousands of years, agricultural development was very slow. One of the earliest agricultural tools was fire.

When did people start farming?

About 11,500 years ago , people gradually learned how to grow cereal and root crops, and settled down to a life based on farming. By 2,000 years ago, much of the Earth’s population had become dependent on agriculture.

How do farmers protect their crops from pests?

Traditionally, farmers have used a variety of methods to protect their crops from pests and diseases. They have put herb-based poisons on crops, handpicked insects off plants, bred strong varieties of crops, and rotated crops to control insects. Now, almost all farmers, especially in developed countries, rely on chemicals to control pests. The definition of “pest” ranges from insects to animals such as rabbits and mice, as well as weeds and disease-causing organisms—bacteria, viruses, and fungi. With the use of chemicals, crop losses and prices have declined dramatically.

What is the science of agriculture?

Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets. Agriculture provides most of the world’s food and fabrics. Cotton, wool, and leather are all agricultural products.

How did agriculture help people?

Agriculture enabled people to produce surplus food. They could use this extra food when crops failed or trade it for other goods. Food surpluses allowed people to work at other tasks unrelated to farming. Agriculture kept formerly nomadic people near their fields and led to the development of permanent villages.

What tools did people use to make food?

Over time, improved farming tools of bone, stone, bronze, and iron were developed. New methods of storage evolved. People began stockpiling foods in jars and clay-lined pits for use in times of scarcity. They also began making clay pots and other vessels for carrying and cooking food.

How did agriculture contribute to the rise of civilizations?

Start of Agriculture. Over centuries, the growth of agriculture contributed to the rise of civilizations. Before agriculture became widespread, people spent most of their lives searching for food—hunting wild animals and gathering wild plants.

When did agriculture start in North America?

It is likely that agriculture came to the North America relatively late, perhaps between 2500 and 2000 BC and we see it extensively with such civilizations as the Hohokam, the Anasazi and ancient Pueblos (17), possibly developing in Mesoamerica around 6000 BC with the domestication of maize.

Where did farming originate?

Archaeologists and palaeontologists have traced the origins of farming to around 10,000 years ago, to somewhere in the Indus Valley, and possibly as a separate development in China along the Yangtze River (6) .

What were the crops of Mesoamerica?

In Mesoamerica and South America, with the Inca, the Maya, Olmecs and the Aztecs, relatively early development of agriculture permitted the building of enormous cities that impressed the European colonizers; it was quickly identified that these civilizations had an impressive agriculture-based economy that stood on a par with Europe, challenging what was then understood about the development of civilization. In Mesoamerica it was corn and in South America it was the humble potato (18) – today the staple crop of most people in the western world, along with coca and the domestication of animal species such as llama and alpaca.

What was the Middle East’s agricultural revolution?

The Middle East continued to see much innovation in the agricultural industries, something that historians refer to as The Arab Agricultural Revolution (10). This was thanks to the diversity of the local topographies, the crops grown in the Middle East and Indus Valley that European societies coveted, and later acted as a trade bridge between Far East and Europe (11).

What is the early civilization?

Early Civilization. Early civilization can be considered a boom time in agricultural science and technology. Around 5500 BC (7, p26-28), the Sumerian civilization of the Middle East and other early pre Greco-Roman civilizations understood the need for a specialized agricultural workforce for their societies to thrive.

How did farming start?

The three field crop rotation system was replaced with a four field system and sweeping enclosure acts regulated land management, selective cross-breeding began on an industrial scale to increase crop size as well as yields creating several cultivars in the process. Animal husbandry also improved, leading to a greater surplus than had been permissible under the old system. It is said that these changes permitted the industrial revolution and even greater concentration of urban development, fueling the empire. How so? More crops for fewer workers, better methods of keeping and replacing nutrients in the soil meant that more people could work in industry. When the Corn Laws in England were repealed, it began the global food economy; about the same time, Charles Darwin’s Theory of Evolution put agriculture on the modern path of a science as we began to understand the development of crops.

What is agriculture in the US?

Agriculture is defined as the cultivation and exploitation of animals, plants (including fungi) and other forms of organic life for human use including food, fiber, medicines, fuel and anything else. It is, and has been since there was an agricultural market, one of the largest employers of people; in the USA today, agriculture represents 20% of the US economy (1). Before organised agriculture, it is believed that the food supply could provide for just 4 million people globally (21).

When did agriculture begin?

The first agriculture appears to have developed at the closing of the last Pleistocene glacial period, or Ice Age (about 11,700 years ago).

Why do archaeologists study agricultural origins?

Because some resource management practices, such as intensively tending nondomesticated nut-bearing trees, bridge the boundary between foraging and farming, archaeologists investigating agricultural origins generally frame their work in terms of a continuum of subsistence practices.

What is plant and animal management?

Plant and animal management was and is a familiar concept within hunting and gathering cultures, but it took on new dimensions as natural selection and mutation produced phenotypes that were increasingly reliant upon people.

Which Native American peoples developed complex methods to manage diverse sets of plants and animals?

For instance, Australian Aborigines and many of the Native American peoples of western North America developed complex methods to manage diverse sets of plants and animals, often including (but not limited to) cultivation.

Does agriculture have to be a response to food scarcity?

Notably, agriculture does not appear to have developed in particularly impoverished settings; domestication does not seem to have been a response to food scarcity or deprivation. In fact, quite the opposite appears to be the case.

What is the origin of agriculture?

origins of agriculture, the active production of useful plants or animals in ecosystems that have been created by people. Agriculture has often been conceptualized narrowly, in terms of specific combinations of activities and organisms—wet-rice production in Asia, wheat farming in Europe, cattle

Why is agriculture a cultural phenomenon?

Because it is a cultural phenomenon, agriculture has varied considerably across time and space. Domesticated plants and animals have been (and continue to be) raised at scales ranging from the household to massive commercial operations.

What is the process of domestication?

Domesticationis a biological process in which, under human selection, organisms develop characteristics that increase their utility, as when plants provide larger seeds, fruit, or tubers than their wild progenitors. Known as cultigens, domesticated plants come from a wide range of families (groups of closely related genera that share a common ancestor; seegenus). The grass(Poaceae), bean(Fabaceae), and nightshadeor potato(Solanaceae) families have produced a disproportionately large number of cultigens because they have characteristics that are particularly amenableto domestication.

Why are domesticated animals more docile than wild animals?

Domesticated animals tend to have developed from species that are social in the wild and that, like plants, could be bred to increase the traits that are advantageous for people. Most domesticated animals are more docile than their wild counterparts, and they often produce more meat, wool, or milk as well.

What are domesticated animals?

Domesticated animals tend to have developed from species that are social in the wild and that, like plants, could be bred to increase the traits that are advantageous for people. Most domesticated animals are more docilethan their wild counterparts, and they often produce more meat, wool, or milk as well. They have been used for traction, transport, pest control, assistance, and companionship and as a form of wealth. Species with abundant domesticated varieties, or breeds, include the dog(Canis lupus familiaris), cat(Felis catus), cattle(Bosspecies), sheep(Ovisspecies), goat(Capraspecies), swine (Susspecies), horse(Equus caballus), chicken(Gallus gallus), and duckand goose(family Anatidae).

Why do grasses have cultigens?

The grass ( Poaceae ), bean ( Fabaceae ), and nightshade or potato ( Solanaceae) families have produced a disproportionately large number of cultigens because they have characteristics that are particularly amenable to domestication.

What happens to plants and animals over time?

Over time, some plants and animals have become domesticated, or dependent on these and other human interventions for their long-term propagation or survival.

When did agriculture begin?

Agriculture began independent ly in both North and South America ∼10,000 years before present (YBP), within a few thousand years of the arrival of humans in the Americas. This contrasts with the thousands of years that people were present in the old world before agriculture developed. In this paper, I hypothesize that the drastic extinctions …

How did agriculture start?

An ecological hypothesis explaining the independent onset of agriculture is that humans began to fill open herbivore niches abandoned by the extinct megaherbivores. Much of the NPP once used by these extinct animals was eventually consumed by humans through agriculture ( Doughty and Field 2010 ). There are several ways the absence of keystone herbivores could accelerate the development of agriculture. For instance, the domestication of crops is a slow process, with both corn ( Jaenicke-Despres et al. 2003 ), wheat ( Tanno and Willcox 2006 ), and other crops ( Fuller 2007) needing thousands of years to be domesticated, with humans exerting weak, rather than strong domestication pressure ( Fuller 2007 ). Such a long, weak domestication process would have been continually disrupted by the competitive herbivory of megaherbivores before they went extinct. In addition, the development of agriculture was preceded by a period of intensive foraging that would also have been more difficult with megaherbivore competition ( Richerson et al. 2001 ).

Why was agriculture accelerated?

The third hypothesis examined whether the development of agriculture was accelerated because formerly mobile hunting societies became more sedentary following the extinction of their prey ( Harris 1977 ), a precondition for the adaptation of agriculture. This argument was initially discounted due to the many millennia thought to separate the extinctions and the onset of agriculture. However, agriculture in the Americas is now thought to have begun much sooner and is generally preceded by several thousand years of intensive foraging. So the timing appears less problematic than when Harris (1977) first developed the hypothesis. Simulations indicate that these early hunters would have been under intense food pressure as their populations were drastically reduced following the extinction of the megafauna prey ( Alroy 2001 ). The extinction of the prey and the sedentary lifestyle would be a “push” towards agriculture, while more NPP and less competitive herbivory would be a “pull” ( Stark 1986) As an alternate explanation to the megafauna hypothesis, I questioned whether differences in climate between the Pleistocene and the Holocene would preferentially increase photosynthesis in the Americas, leading to increased plant growth and greater likelihood of agriculture. Neither temperature nor atmospheric CO 2 concentrations showed regional diversity that could explain variations in the timing of the start of agriculture. Changes in precipitation, however, were highly variable ( Braconnot et al. 2007 ).

When were squash and peanuts first domesticated?

For instance, a house in the mountains of the Andes was found to contain squash from ∼10,000 years ago and peanuts from ∼8,500 years ago. Genetic studies and the location of the wild ancestors indicate the crops were likely first domesticated in the warm, wet, lowland tropical forests.

When did people first arrive in the Americas?

Some genetic evidence even suggests that people could have arrived in the Americas as early as 30,000 years ago ( Torroni et al. 1994 ). However, such evidence is still slim compared to the thousands of sites where Clovis artifacts have been recovered, the oldest being 11,800 years BP. Therefore, in this paper, I assume a “Clovis first” approach, meaning that people arrived in the Americas by ∼11,800 BP. However, if evidence for significant peopling of the Americas prior to these dates were to emerge, then the results of this paper would, of course, change.

When was Cucurbita pepo first domesticated?

Smith, B. D. 1997. The initial domestication of Cucurbita pepo in the Americas 10,000 years ago. Science 276 : 932 – 934 .

How long does it take for coconuts to grow?

Starting over with the work can be expensive and time-consuming. For example, coconut farmers need up to 10 years for their crops to grow. The lack of financial support coupled with frequent natural disasters leaves farmers in a compromising state. As a result, 57 percent of agricultural households are impoverished.

How long does rice grow after flooding?

Based on an Indian rice variety called Swarma, this climate-smart rice has an additional flood-resistant gene. The rice was able to grow even after two weeks of flooding, whereas most rice varieties would not survive more than four days.




Scholars have developed a number of hypotheses to explain the historical origins of agriculture. Studies of the transition from hunter-gatherer to agricultural societies indicate an antecedent period of intensification and increasing sedentism; examples are the Natufian culture in the Levant, and the Early Chinese Neolithic in China. Current models indicate that wild stands that …


Sumerian farmers grew the cereals barley and wheat, starting to live in villages from about 8000 BC. Given the low rainfall of the region, agriculture relied on the Tigris and Euphrates rivers. Irrigation canals leading from the rivers permitted the growth of cereals in large enough quantities to support cities. The first ploughs appear in pictographs from Uruk around 3000 BC; seed-ploughs that funneled s…

Middle Ages and Early Modern period

From 100 BC to 1600 AD, world population continued to grow along with land use, as evidenced by the rapid increase in methane emissions from cattle and the cultivation of rice.
The Middle Ages saw further improvements in agriculture. Monasteries spread throughout Europe and became important centers for the collection of knowled…

Modern agriculture

Between the 17th century and the mid-19th century, Britain saw a large increase in agricultural productivity and net output. New agricultural practices like enclosure, mechanization, four-field crop rotation to maintain soil nutrients, and selective breeding enabled an unprecedented population growth to 5.7 million in 1750, freeing up a significant percentage of the workforce, and thereby helped …

See also

• Agricultural expansion
• Effects of climate change on agriculture
• Farming/language dispersal hypothesis
• Green revolution

Further reading

• Manning, Richard (1 February 2005). Against the Grain: How Agriculture Has Hijacked Civilization. Farrar, Straus and Giroux. ISBN 978-1-4668-2342-6.
• Civitello, Linda. Cuisine and Culture: A History of Food and People (Wiley, 2011) excerpt
• Federico, Giovanni. Feeding the World: An Economic History of Agriculture 1800–2000 (Princeton UP, 2005) highly quantitative

External links

• “The Core Historical Literature of Agriculture” from Cornell University Library


Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farm…


The development of agriculture enabled the human population to grow many times larger than could be sustained by hunting and gathering. Agriculture began independently in different parts of the globe, and included a diverse range of taxa, in at least 11 separate centers of origin. Wild grains were collected and eaten from at least 105,000 years ago. In the Paleolithic levant, 23,000 years a…

Etymology and scope

The word agriculture is a late Middle English adaptation of Latin agricultūra, from ager ‘field’ and cultūra ‘cultivation’ or ‘growing’. While agriculture usually refers to human activities, certain species of ant, termite and beetle have been cultivating crops for up to 60 million years. Agriculture is defined with varying scopes, in its broadest sense using natural resources to “produce commodities which maintain life, including food, fiber, forest products, horticultural crops, and t…


Pastoralism involves managing domesticated animals. In nomadic pastoralism, herds of livestock are moved from place to place in search of pasture, fodder, and water. This type of farming is practised in arid and semi-arid regions of Sahara, Central Asia and some parts of India.
In shifting cultivation, a small area of forest is cleared by cutting and burning th…

Contemporary agriculture

From the twentieth century, intensive agriculture increased productivity. It substituted synthetic fertilizers and pesticides for labour, but caused increased water pollution, and often involved farm subsidies. In recent years there has been a backlash against the environmental effects of conventional agriculture, resulting in the organic, regenerative, and sustainable agriculture movements. O…


Overall production varies by country as listed.
Cropping systems vary among farms depending on the available resources and constraints; geography and climate of the farm; government policy; economic, social and political pressures; and the philosophy and culture of the farmer.
Shifting cultivation (or slash and burn) is a system in which forests are burnt, r…

Crop alteration and biotechnology

Crop alteration has been practiced by humankind for thousands of years, since the beginning of civilization. Altering crops through breeding practices changes the genetic make-up of a plant to develop crops with more beneficial characteristics for humans, for example, larger fruits or seeds, drought-tolerance, or resistance to pests. Significant advances in plant breeding ensue…

Environmental impact

Agriculture is both a cause of and sensitive to environmental degradation, such as biodiversity loss, desertification, soil degradation and global warming, which cause decrease in crop yield. Agriculture is one of the most important drivers of environmental pressures, particularly habitat change, climate change, water use and toxic emissions. Agriculture is the main source of toxins released into the …

Leave a Comment