Soybean field, ready for harvest, showing pods, Abbeville County, South Carolina, USA. Soybeans currently come second to only corn as the top agricultural crops produced in the US.
|Production Rankings: 2019|
|Rank||State||Production (M bu)|
What are the top ten soybean producing states?
Soybean production, top five States, 2020 (estimated): IL—604 million bushels IA—493 million bushels MN—359 million bushels IN—329 million bushels NE—294 million bushels U.S. soybean exports (crop year*): 2012: 1,328 million bushels 2013: 1,639 million bushels 2014: 1,842 million bushels
What state produces the most soybeans?
What state produces the most soybeans 2019? USDA data shows Illinois was the highest-ranking state for soybean production in 2019. Illinois farmers raised more than 532 million bushels of soybeans last year on 9.8 million harvested acres for an average yield of 54 bushels per acre.
What states produce soybeans?
Its strategic location will produce soybean meal for the livestock industry and food-grade soybean oil to service the rising demand of food users and also the renewable fuel industry, “said Steve O’Nan, senior vice president, CGB Soybean Processing. Congratulations CGB Enterprises, Inc. and Minnesota Soybean Processors !
What country produces the most soybeans?
The top 10 soybean-producing countries in 2018 are:
- United States
Where does the US rank in soybean production?
From 2015/16 to 2018/2019, the United States was the leading global producer of soybeans with a production volume of 120.52 million metric tons in 2018/2019.
How much of US agriculture is soy?
Soybeans comprise about 90 percent of U.S. oilseed production, while other oilseeds—including peanuts, sunflowerseed, canola, and flax—make up the remainder.
What is the #1 use of soybeans in the USA?
Animal nutrition In fact, global animal agriculture is the No. 1 customer for U.S. soybeans. Animals like chickens, pigs, turkeys, cattle and fish rely on nutrient-dense soybean meal to thrive. They need high levels of quality protein and digestible energy to grow, all found in soybean meal.
What percentage of US crops are soybeans?
U.S. soybean production was 4.54 billion bushels. Total value of the U.S. soybean crop was $39.13 billion. The U.S. exported 1.87 billion bushels of soybeans, or 41 percent of total production. The U.S. was first in world soybean production with 4.54 billion bushels, followed by Brazil at 4.29 billion bushels.
What is the United States largest agricultural export?
Soybeans“Soybeans continued to be the United States’ No. 1 agricultural export, increasing 38 percent to a record $25.7 billion in 2020 and accounting for nearly 18 percent of total U.S. agricultural exports.
Which country consumes the most soybeans?
ChinaChina consumes the most soybean meal, followed by the United States, the European Union, Brazil and several other countries with livestock and poultry operations. Nearly 65% of the world’s soybean meal is consumed by China, United States, the European Union and Brazil.
What percentage of soy is fed to livestock?
More than three-quarters (77%) of global soy is fed to livestock for meat and dairy production. Most of the rest is used for biofuels, industry or vegetable oils. Just 7% of soy is used directly for human food products such as tofu, soy milk, edamame beans, and tempeh.
How do soybeans contribute to national agriculture?
Soybean meal is the world’s dominant high-protein feed, accounting for nearly 65 percent of world supplies. Livestock feed accounts for 98 percent of soybean meal consumption.
What percentage of the worlds soy is fed to livestock?
In fact, almost 80% of the world’s soybean crop is fed to livestock, especially for beef, chicken, egg and dairy production (milk, cheeses, butter, yogurt, etc).
How big is the soybean industry?
U.S. soybean production was 4.31 billion bushels. Average yield in the U.S. was 52.1 bushels per acre. Total value of the U.S. soybean crop was $40.94 billion. The U.S. exported 2.03 billion bushels of soybeans, or 47 percent of total production.
Which US state produces the most soybeans?
IllinoisLeading 10 soybean producing U.S. states 2017-2021 Illinois topped the list in 2021, with over 672 million bushels produced that year. Soybeans are among the major agricultural crops planted in the United States, behind only corn.
Does the United States import soybeans?
Annual soybean production in the United States has increased to over 44 billion bushels in the past few years….Import volume of soybeans worldwide in 2021/22, by country (in million metric tons)CharacteristicImport volume in million metric tons–10 more rows
Why is the acreage of soybeans going up?
Data shows that the crop is usually planted alongside corn with a 50-50 ratio , which is one of the reasons why the acreage of soybean planting has gone up. Another reason is that the production costs of soybeans are lower than most crops.
When do soybeans grow?
Belonging to the category of oilseed crops, soybeans in the US mostly thrive in May and early June. Maturity and harvesting work does not happen until late September and October.
What was the main reason for soybean farming in Arkansas?
At that time, rice was the most dominant crop in the state. The major motivation for soybean farming was that rice was depleting the nutrients in the so il.
How many bushels per acre in 2019?
According to the National Agricultural Statistical Service, the yields will go even higher in 2019 to a new record of 207 bushels per acre. However, this amount is dependent on a number of factors such as the weather.
How many bushels are there in Iowa?
In 2018, the state has projected that it will post a record high production of 590 million bushels with each acre producing 206 bushels. This production is despite the unfavorable dry conditions that Iowa has had to deal with, especially in the later stages of July.
Which states are producing soybeans?
The Unites States counted Illinois, Iowa and Minnesota as their leading soybean producing states as of November 2016. Historical data shows that large-scale soybean production did not begin until the 20th century in the United States. However, recent statistics illustrate that the acreage of the dominant oilseed crop has expanded rapidly.
Why was soybean acreage expanded?
The expansion of soybean acreage was favored by several factors including low production costs and a greater number of 50-50 corn-soybean rotations. Furthermore, soybeans were one of the first crop types that achieved commercial success as bioengineered crops.
When are soybeans harvested in Illinois?
They belong to the oilseed crops category and most U.S. soybeans are planted in May and early June and are harvested in late September and October.
What is the use of soybeans?
They possess a gene that confers herbicide resistance. The usage of soybeans ranges from the animal food industry over human consumption to non-food products. The highest percentage of soybeans goes to the animal feed industry.
How many tons of soybeans are exported to China?
Private exporters reported sales of 132,000 metric tons of soybeans for delivery to China and 260,000 metric tons of soybeans for delivery to unknown destinations during the 2021/2022 marketing year.
How much is soybean exports in 2020?
Soybeans. In 2020, the value of U.S. soybean exports to the world reached a record $25.7 billion, up nearly 40 percent ($7 billion) by value and up 23 percent (11.9 million tons) by volume from the prior year.
When will soybeans be available in 2021?
WASHINGTON, July 9, 2021—Private exporters reported to the U.S. Department of Agriculture export sales of 228,600 metric tons of soybeans for delivery to Mexico during the 2021/2022 marketing year. The marketing year for soybeans began Sept. 1. USDA… July 8, 2021.
How many soybeans were planted in 2019?
According to the U.S. Department of Agriculture’s (USDA) March intentions survey, U.S. farmers intended to seed 34.244 million hectares to soybeans in 2019, down 5.1% from 2018. However, adverse weather conditions prompted many farmers to push the limits of their equipment and manpower to get soybean seeds into saturated field conditions within the typical planting window, thus preventing these planting expectations from being met. According to USDA’s weekly Crop Progress reports, sowings lagged behind the normal pace in each of the eleven reporting weeks. By late May, just 29% of the crop had been planted, compared to 74% the previous year.
What is the soybean season?
Larger-than-expected production estimates from USDA reflect two themes that are central to the 2019 U.S. soybean growing season. First of all, this year is a testament to the persistence of U.S. farmers, many of whom fought Mother Nature in the spring and early summer of 2019 to get soybean seeds planted, and in some cases re-planted, in order to collect a sizeable harvest this fall. This larger-than-expected production figure has in turn provided global buyers of U.S. soybeans with considerably lower prices than many analysts had predicted earlier this summer when plantings and output forecasts were substantially lower early in the summer months. The results of farmers’ hard work in the 2019 growing season will provide ample opportunities for the U.S. to again help feed the growing needs of the global marketplace.
Which state has the most agricultural production?
Iowa, Texas, Nebraska, and Minnesota round out the top five agricultural-producing States, with those five representing more than a third of U.S. agricultural-output value.
How many acres of corn and soybeans were planted in the United States in 1990?
Since 1990, combined acreage planted to corn, wheat, soybeans, and upland cotton in the United States has ranged from 219 million to 242 million acres. Starting in the 1990s, policy changes increased planting flexibility provided to farmers.
What percentage of corn is used to make ethanol?
Corn is the major agricultural input used in the United States to produce ethanol, which has accounted for over 40 percent of U.S. corn use in recent years.
What are the leading fruits and vegetables?
fruit and tree nut value of production has increased steadily over the past decade, while the value of vegetable production has been more stable. Grapes, apples, strawberries, and oranges top the list of fruits; tomatoes and potatoes are the leading vegetables.
How much milk is produced in 2019?
Milk output has risen 70 percent since 1980 and in 2019 exceeded 218 billion pounds per year. Genetic developments and technological improvements underlie a pronounced upward trend in milk output per cow. Consolidation in the dairy sector also has facilitated efficiency gains in milk production.
How many states produce agricultural products?
U.S. agricultural production occurs in each of the 50 States. The United States produces and sells a wide variety of agricultural products across the Nation. In terms of sales value, California leads the country as the largest producer of agricultural products (crops and livestock), accounting for almost 11 percent of the national total, …
How are agricultural markets analyzed?
Markets for major agricultural commodities are typically analyzed by looking at supply-and-use conditions and implications for prices. From an economic perspective, these factors determine the market equilibrium.
Land-grants: Auburn University; Alabama A&M University, Normal; Tuskegee University
Land-grants: University of Arkansas, Fayetteville; University of Arkansas at Pine Bluff, Pine Bluff
Even though Connecticut is one of the smaller states, it still has a strong agricultural presence. With over 5,500 farm operations, Connecticut has over 12 percent of its land involved in agriculture. The top commodities include floriculture, dairy products, vegetables, poultry and eggs, and tobacco.
Delaware is a small state with a big agricultural punch! According to the 2017 Census of Agriculture, Delaware had 2,302 farms that produced $1.5 billion in agricultural sales. Delaware ranks No.
Land-grants: Florida A&M University, Tallahassee; University of Florida, Gainesville
Land-grants: Fort Valley State University, Fort Valley; University of Georgia, Athens
Not only is Hawaii a beautiful state, it also has a unique agriculture industry. According to the 2017 Census of Agriculture, the Aloha State leads the United States in macadamia nut, papaya, passion fruit, taro, bananas, coffee, pineapple, and ginger root acreage. With over 7,000 crop and livestock farms the state is a growing hub for agriculture.