where is agriculture distributed



Agricultural activity is distributed across the U.S. with market value and crop types varying by region. In 2010, the total market value was nearly $330 billion. Wide variability in climate, commodities, and practices across the U.S. will likely result in differing responses, both in terms of yield and management.

What chapter is where is agriculture distributed?

 · Most common in densely populated areas of developing world. East Asia and Southeast Asia. Vary: plantains, cassava, rice, corn, yams. Crops are often intermingled. Subsistence agriculture. Land owned by village. More land is required. 5% of world’s people, 25% of land. Declining at a rate of 30,000 sq. miles per year.

What is agricultural distribution?

in. Warehouse. What is agricultural distribution? Goods produced in factories and/or commodities in agriculture should reach customers. The systems by which they reach the customers are called distribution channels. These facilitate the sale and movement of products. Agricultural products are highly related to the food and ancillary industries.

Where is agriculture most common in the United States?

Agricultural Distribution Agricultural activity is distributed across the U.S. with market value and crop types varying by region. In 2010, the total market value was nearly $330 billion. Wide variability in climate, commodities, and practices across the U.S. will likely result in differing responses, both in terms of yield and management.

What is agriculture?

 · A period of important agricultural development began in the early 1700s for Great Britain and the Low Countries (Belgium, Luxembourg, and the Netherlands, which lie below sea level). New agricultural inventions dramatically increased food production in Europe and European colonies, particularly the United States and Canada.


Where is agriculture mainly located?

U.S. agricultural production occurs in each of the 50 States In terms of sales value, California leads the country as the largest producer of agricultural products (crops and livestock), accounting for almost 11 percent of the national total, based on the 2012 Census of Agriculture.

Where does agriculture come from?

Agricultural communities developed approximately 10,000 years ago when humans began to domesticate plants and animals. By establishing domesticity, families and larger groups were able to build communities and transition from a nomadic hunter-gatherer lifestyle dependent on foraging and hunting for survival.

What are the five agricultural regions that dominate in developing countries?

The five agriculture regions primarily seen in developing countries are intensive subsistence, wet-rice dominant; intensive subsistence, crops other than rice dominant; pastoral nomadism; shifting cultivation; and plantation.

What states are big in agriculture?

Which are the top 10 agriculture-producing States? In 2020, the top 10 agriculture-producing States in terms of cash receipts were (in descending order): California, Iowa, Nebraska, Texas, Kansas, Minnesota, Illinois, Wisconsin, Indiana, and North Carolina.

Where did agriculture develop independently?

Agriculture began independently in both North and South America ∼10,000 years before present (YBP), within a few thousand years of the arrival of humans in the Americas. This contrasts with the thousands of years that people were present in the old world before agriculture developed.

What are agriculture sectors?

The Agriculture sectors comprise establishments primarily engaged in growing crops, raising animals, and harvesting fish and other animals from a farm, ranch, or their natural habitats.

What are the 11 main agricultural regions?

11 Agricultural Regions of the WorldPastoral Nomadism.Pastoral Nomadism.Intensive Subsistence Wet Rice Dominant.Agricultural Regions in MDCs.Mediterranean Farming.Mediterranean Farming.Commercial gardening. and fruit farming.Commercial gardening and fruit farming.More items…

What are the 6 agricultural regions that predominate in developed countries?

The six agricultural regions primarily seen in developed countries include mixed crop and livestock; dairying; grain; ranching; Mediterranean; and commercial gardening.

What are the agricultural regions of the USA?

Total agricultural exports by region in 2019 are:Northeast: $6.1 billion.Delta: $6.5 billion.Southern Plains: $8.1 billion.Southeast: $17.2 billion.West: $38.1 billion.Midwest: $47.8 billion.

Where are most farms located?

TexasTexas was by far the leading U.S. state in terms of total number of farms, with about 247 thousand farms by the end of 2021. Missouri was ranked second, among the leading ten states, with 95 thousand farms as of 2021.

Which countries produce the most agriculture?

Key TakeawaysFour of the world’s dominant food-producing countries—China, India, the U.S., and Brazil—also rank in the top ten countries in the world for total geographic land area. … China is the world’s largest grain producer, and its agricultural processes are highly efficient that use minimal arable lands.More items…•

Which state has the most agricultural land?

TexasThe United States had 895.3 million acres of land in farms in 2021. Texas had the most land in farms in the United States in 2021 followed by Montana and Kansas.


Where did agriculture originate?

The earliest civilizations based on intensive agriculture arose near the Tigris and Euphrates Rivers in Mesopotamia (now Iraq and Iran) and along the Nile River in Egypt. Improved Technology. For thousands of years, agricultural development was very slow. One of the earliest agricultural tools was fire.

What is agriculture used for?

Agriculture also provides wood for construction and paper products. These products, as well as the agricultural methods used, may vary from one part of the world to another. Start of Agriculture. Over centuries, the growth of agriculture contributed to the rise of civilizations.

What is the science of agriculture?

Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets. Agriculture provides most of the world’s food and fabrics. Cotton, wool, and leather are all agricultural products.

How did agriculture help people?

Agriculture enabled people to produce surplus food. They could use this extra food when crops failed or trade it for other goods. Food surpluses allowed people to work at other tasks unrelated to farming. Agriculture kept formerly nomadic people near their fields and led to the development of permanent villages.

What is hydroponics in agriculture?

Hydroponics is the science of growing plants in nutrient solutions. Just one acre of nutrient solution can yield more than 50 times the amount of lettuce grown on the same amount of soil. Aquaculture—primarily the cultivation of fish and shellfish—was practiced in China, India, and Egypt thousands of years ago.

When did people start farming?

About 11,500 years ago , people gradually learned how to grow cereal and root crops, and settled down to a life based on farming. By 2,000 years ago, much of the Earth’s population had become dependent on agriculture.

Who invented the horse drawn seed drill?

One of the most important of these developments was an improved horse-drawn seed drill invented by Jethro Tull in England. Until that time, farmers sowed seeds by hand. Tull’s drill made rows of holes for the seeds. By the end of the 18th century, seed drilling was widely practiced in Europe.

Why is agriculture dangerous?

Agriculture ranks among the most hazardous industries due to the use of chemicals and risk of injury. Farmers are at high risk for fatal and nonfatal injuries (general traumatic injury and musculoskeletal injury ), work-related lung diseases, noise-induced hearing loss, skin diseases, chemical-related illnesses, and certain cancers associated with chemical use and prolonged sun exposure. In an average year, 516 workers die doing farm work in the U.S. (1992–2005). Every day, about 243 agricultural workers suffer lost-work-time injuries, and about 5% of these result in permanent impairment. Tractor overturns are the leading cause of agriculture-related fatal injuries, and account for over 90 deaths every year. The National Institute for Occupational Safety and Health recommends the use of roll over protection structures on tractors to reduce the risk of overturn-related fatal injuries.

Which states have laws banning foreign ownership of farmland?

As of 2019, six states—Hawaii, Iowa, Minnesota, Mississippi, North Dakota, and Oklahoma— have laws banning foreign ownership of farmland. Missouri, Ohio, and Oklahoma are looking to introduce bills banning foreign ownership as of 2019.

What are the sectors of agriculture?

Sectors related to agriculture include: food and beverage manufacturing; food and beverage stores; food services and eating and drinking places; textiles, apparel, and leather products; and forestry and fishing.

How much does agriculture contribute to GDP?

Agriculture, food, and related industries contributed $1.109 trillion to the U.S. gross domestic product (GDP) in 2019, a 5.2-percent share. The output of America’s farms contributed $136.1 billion of this sum—about 0.6 percent of GDP.

How many jobs are there in agriculture in 2019?

In 2019, 22.2 million full- and part-time jobs were related to the agricultural and food sectors—10.9 percent of total U.S. employment. Direct on-farm employment accounted for about 2.6 million of these jobs, or 1.3 percent of U.S. employment. Employment in agriculture- and food-related industries supported another 19.6 million jobs.

How many people are employed in food and beverage manufacturing?

In 2019, the U.S. food and beverage manufacturing sector employed 1.7 million people, or just over 1.1 percent of all U.S. nonfarm employment. In thousands of food and beverage manufacturing plants located throughout the country, these employees were engaged in transforming raw agricultural materials into products for intermediate …

What is the USDA food distribution program?

USDA’s food distribution programs strengthen the nutrition safety net through the distribution of USDA Foods and other nutrition assistance to children, low-income families, emergency feeding programs, Indian reservations, and the elderly.

Why does the USDA buy food?

These purchases help to stabilize prices in agricultural commodity markets by balancing supply and demand.

What is CSFP in nutrition?

Commodity Supplemental Food Program (CSFP) The Commodity Supplemental Food Program works to improve the health of low-income pregnant women, new mothers, infants, children, and the elderly by supplementing their diets with nutritious USDA Foods.

What is the USDA’s food and nutrition service?

USDA’s Food and Nutrition Service partners with the Defense Supply Center Philadelphia (DSCP) Produce Business Unit to buy and distribute fresh fruits and vegetables to schools using the USDA’s federal commodity entitlement dollars.

What is FDPIR in food?

Food Distribution Program on Indian Reservations (FDPIR) The Food Distribution Program on Indian Reservations provides USDA Foods to low-income Native American families and elderly people residing on or near Indian reservations.

What is McGovern Dole?

McGovern-Dole International Food for Education and Child Nutrition Program. The McGovern-Dole International Food for Education and Child Nutrition Program helps promote education, child development, and food security for some of the world’s poorest children. It provides for donations of U.S.

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